Why Lard and Corn Syrup Are the Secret to Krispy Kreme-Style Glazed Donuts at Home

Brian Lagerstrom breaks down a from-scratch yeasted glazed donut recipe engineered to replicate Krispy Kreme's iconic flavor and texture. He explains why scalding the milk strengthens gluten, why lard beats vegetable shortening for flavor, and why corn syrup is essential for a glaze that won't melt off a warm donut. A thorough, technique-driven bake that covers mixing, proofing, frying in Crisco, and proper glazing method.