Why Benihana Cooks Steak Whole First — And How to Replicate It at Home

Jason Farmer breaks down the exact technique and ingredients used at Benihana restaurants to make teriyaki steak at home for a fraction of the cost. The video covers the most common home-cooking mistake (cutting steak before cooking), how to prep scallions and mushrooms, and the precise julienne-cut method used at teppanyaki restaurants. A must-watch for hibachi fans looking to recreate the steakhouse experience on a budget.