Gochujang-Marinated Chicken Thighs Make the Juiciest Korean BBQ Burgers You'll Ever Taste
Shane from It's Cooking Good shows how to make Korean BBQ Chicken Burgers using pounded and gochujang-marinated chicken thighs, cooked on a BBQ (or oven/pan) for sticky, charred results. The burgers are topped with a sesame-dressed Chinese cabbage coleslaw and stacked in toasted buns. A great weekend cook that works just as well indoors as outdoors.
10:17
#weeknight dinner #korean BBQ #spicy #coleslaw #chicken thighs #BBQ #outdoor cooking #street food #gochujang #sesame #grilled chicken #homemade burger #marinated chicken
More BBQ & Grilling Videos
From Herd to Desert Feast: Cooking a Whole Camel Over Open Fire in Qatar with White Truffle Rice
How to Skip the 10-Hour Stall and Smoke a Brisket in 6 Hours Using Food Science
How Guga Smokes Pulled Pork to Perfection on a Camp Chef Pellet Grill
Perfectly Smoked Beef Ribs: The Salt, Pepper & Smoke Method That Gets It Just Right
🧾 Ingredients
- 18 boneless skinless chicken thighs
- 21 tbsp granulated sugar
- 32 garlic cloves, crushed
- 42 tbsp light soy sauce
- 51 tbsp sesame oil
- 62–3 tbsp gochujang paste
- 7cracked black pepper
- 8salt
- 91 carrot, grated
- 103–4 spring onions, sliced
- 11½ Chinese cabbage, shredded
- 121 tbsp toasted sesame seeds
- 134 tbsp mayonnaise
- 142 tbsp white wine vinegar
- 154 burger buns
AdvertisementMedium Rectangle · 300×250