Instant Pot Beef Barbacoa with a Pan-Sear Trick That Actually Makes It Better
Brian Lagerstrom walks through a full beef barbacoa taco recipe using an Instant Pot, finishing the shredded beef with a reverse-sear glaze for deep caramelized flavor. The video also covers a four-ingredient roasted tomatillo and poblano salsa made under the broiler. It's part one of a taco series focused on bold, weeknight-friendly recipes.
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🧾 Ingredients
- 13.5–4 lb boneless beef chuck roast
- 22 cups chicken stock or water
- 3juice of 1 orange
- 41 red onion
- 54 cloves garlic
- 61 tbsp ground cumin
- 71 tbsp paprika
- 82 tbsp chili powder
- 91 tbsp dried oregano
- 101 tbsp salt
- 111 tbsp sugar
- 121 tbsp crushed red chili flake
- 131 lb fresh tomatillos
- 141 medium red onion
- 152 poblano peppers
- 162 tsp kosher salt
- 17lime juice
- 18corn tortillas
- 19queso fresco
- 20fresh cilantro
- 21raw red onion
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