Babish Brines Potatoes for 3 Days to Make the 'Best Potato Salad in the Universe'

Babish takes potato salad to the extreme by lacto-fermenting potatoes in a salt brine for three full days before boiling and tossing them in a tangy dressing of sour cream, dill, red onion, and white wine vinegar. The video highlights how fermentation adds depth of flavor to an otherwise classic dish. Perfect for anyone curious about fermentation techniques or elevating a backyard BBQ staple.