Milk-Based Bagels with Sweet Fillings: No Boiling Required, Ready in Under 2 Hours
A straightforward homemade bagel recipe using warm milk, dry yeast, and butter for a soft, enriched dough. The bagels can be filled with sugar, chocolate, or raisins, then topped with sesame seeds before baking at 180°C for 20–25 minutes. A great beginner-friendly bake for anyone wanting fresher, customizable bagels without the traditional boiling step.
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#yeast bread #from scratch #sweet filling #sesame #baked goods #beginner baking #homemade bagels #no-boil bagels #enriched dough
🧾 Ingredients
- 1350 ml warm milk
- 235g sugar
- 311g dry yeast
- 450 ml melted butter
- 510g baking powder
- 61 egg
- 71 tablespoon 9% vinegar
- 8630g flour
- 91 teaspoon salt
- 1020 ml olive oil
- 11sugar (filling)
- 12chocolate (filling)
- 13raisins (filling)
- 141 egg yolk
- 152 tablespoons milk
- 16sesame seeds
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