King Oyster Mushrooms as Scallops, Satay & Pulled Meat: 3 Plant-Based Techniques from Chef Derek Sarno
Chef Derek Sarno of Wicked Kitchen demonstrates three transformative techniques for cooking king oyster (eryngii) mushrooms: slicing them into scallop-style medallions, soaking strips in hot broth for satay, and shredding them to mimic pulled pork or chicken. A practical guide for anyone exploring plant-based meat alternatives using one of the most versatile mushrooms available.
8:54
by Derek Sarno
#dairy-free #vegan #king oyster mushrooms #searing #mushrooms #egg-free #meal prep #meat alternative #vegetarian #plant-based #scallop substitute #satay #whole foods #eryngii #shredding technique
More Plant-Based Cooking Videos
🧾 Ingredients
- 1king oyster mushrooms
- 2plant-based butter
- 3oil
- 4hot water or stock
- 5miso broth
AdvertisementMedium Rectangle · 300×250