Nashville Hot Oil Meets Wagyu A5: Guga's Spicy Steak Fondue Experiment
Guga Foods takes Nashville hot fried chicken's signature spicy oil and applies it to Japanese A5 Wagyu steak — first as deep-fried steak bites, then as a wild truffle cheese fondue dipping sauce. The video also features Korean-inspired gochujang sesame fries as a side dish, with a full taste test comparing all three creations.
12:06
by Guga Foods
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🧾 Ingredients
- 1A5 Wagyu New York strip
- 2Wagyu picanha
- 3Buttermilk
- 4Eggs
- 5Pickle juice
- 6Hot sauce
- 7Cayenne pepper
- 8Garlic powder
- 9Salt
- 10Smoked paprika
- 11Brown sugar
- 12All-purpose flour
- 13Breadcrumbs
- 14Truffle cheese
- 15Sesame oil
- 16Garlic
- 17Sesame seeds
- 18Gochujang
- 19Fries
- 20Kewpie mayo
- 21Yuzu juice
- 22Green onions
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