Harissa-Marinated Grilled Vegetables Straight From the Garden — Zucchini, King Oyster Mushrooms & Broccolini
Derek Sarno grills zucchini, king oyster mushrooms, and broccolini coated in homemade harissa for a smoky, spicy plant-based feast. The video covers marinating technique, grill timing for each vegetable, and finishing touches like fresh mint and lemon. Perfect as a BBQ side, in wraps, or served over rice and beans.
14:02
by Derek Sarno
#garden-to-table #dairy-free #spicy #vegan #gluten-free #BBQ #egg-free #meal prep #summer vegetables #grilling #cruelty-free #harissa #plant-based #whole foods
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🧾 Ingredients
- 1Harissa (homemade or store-bought)
- 22-3 large zucchini, sliced into planks
- 310-12 king oyster mushrooms
- 41 bunch broccolini or broccoli rabe
- 51/4 cup olive oil
- 6Sea salt
- 7Black pepper
- 8Fresh mint leaves
- 9Fresh parsley leaves
- 101/2 lemon
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