British Chef Cooks Meatloaf for American Guests — With a Mustard-Ketchup Caramelised Glaze
A British home cook makes classic American meatloaf for guests visiting from the US, using a kilo of lean ground beef wrapped in foil and finished with a tangy yellow mustard and tomato ketchup glaze that caramelises in the oven. The video walks through every step from mixing to slicing, served alongside creamy mash, broccoli, and gravy.
14:46
#mashed potatoes #comfort food #easy recipe #family dinner #glaze #baked #ground beef #oven baked #weeknight meal #American cuisine
More Comfort Food Videos
How a Professional Chef Presses Oyster Mushrooms Into Crispy, Juicy Steaks With Caramelized Onion Gravy
Seasoned Thin Steak with Air-Fried Plantains, Crispy Fries & Sautéed Peppered Onions
Tempura-Battered Buffalo Chicken Bites on Homemade Waffles — A Modern Twist on a Classic
Cast Iron Chicken Legs with Creamy Gravy — Ready in Under an Hour
🧾 Ingredients
- 11 kg ground beef (5% fat)
- 22 slices fresh breadcrumbs
- 32 tablespoons tomato ketchup
- 41 tablespoon yellow mustard (French's)
- 51 tablespoon Worcestershire sauce
- 61 tablespoon dried thyme
- 72 garlic cloves, minced
- 81 beef stock cube (Oxo)
- 9150 ml milk
- 101 red pepper, diced
- 111 whole onion, minced
AdvertisementMedium Rectangle · 300×250