Crumbl's Churro Cookie Decoded: Snickerdoodle Base with Cream Cheese Cinnamon Buttercream
A step-by-step copycat recipe for Crumbl's viral churro-flavored cookie, featuring a chewy snickerdoodle base rolled in cinnamon sugar and topped with a homemade cream cheese churro buttercream. The creator adds her own twist by incorporating cream cheese into the frosting for a less sweet, richer result. Tips included for achieving the signature churro crunch and the best way to serve them (chilled!).
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by Moribyan
#cream cheese frosting #baking #dessert #homemade cookies #Crumbl cookies #viral recipe #large cookies #buttercream #copycat recipe #snickerdoodle #cinnamon sugar #churro
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🧾 Ingredients
- 12 3/4 cup all purpose flour
- 21 teaspoon baking soda
- 32 teaspoons cream of tartar
- 41/2 teaspoon salt
- 51 cup unsalted butter (room temp, for dough)
- 62/3 cup white sugar (for dough)
- 73/4 cup light brown sugar (for dough)
- 82 large eggs
- 92 teaspoons vanilla extract (for dough)
- 101/4 cup white sugar (for cinnamon sugar)
- 112 teaspoons cinnamon (for cinnamon sugar)
- 128 ounces cream cheese (room temperature)
- 131 cup unsalted butter (room temperature, for frosting)
- 141/4 teaspoon salt (for frosting)
- 153 cups powdered sugar
- 161/4 cup brown sugar (for frosting)
- 172 teaspoons vanilla extract (for frosting)
- 181/2 teaspoon cinnamon (for frosting)
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