7.5-Hour Traeger Beef Short Ribs: The Real Cook Time Nobody Warns You About
A UK home cook smokes Sainsbury's beef short ribs low and slow on a Traeger pellet grill for over seven hours until fall-off-the-bone tender, using a simple salt, pepper, and paprika rub with mustard or habanero jam as a binder. The meal is rounded out with a cast iron skillet cornbread and butter-basted corn on the cob also cooked on the smoker. Great for anyone looking to tackle BBQ beef ribs at home with honest timing expectations.
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🧾 Ingredients
- 12 beef short ribs
- 2American mustard (as binder)
- 3Habanero/scotch bonnet chili jam (as alternative binder)
- 4Salt
- 5Black pepper
- 6Paprika
- 71 cup buttermilk
- 81/2 cup milk
- 91/2 tsp baking powder
- 101 tsp salt
- 112 large knobs butter
- 121/4 cup melted butter
- 131 egg, beaten
- 141 cup cornmeal (or semolina or polenta)
- 151/2 cup plain flour
- 16Corn on the cob
- 17Butter
- 18Rosemary
- 19Garlic
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