Nonna's Stuffed Italian Potato Cake with Prosciutto Cotto and Mozzarella (Torta di Patate)
Giovanni Siracusa recreates a classic Italian grandmother recipe — Torta di Patate — a baked potato cake stuffed with prosciutto cotto, fresh mozzarella, and Parmigiano Reggiano. The dish features a crispy breadcrumb crust and golden broiled top, making it a hearty and nostalgic family centerpiece. Perfect for anyone looking to bring authentic, old-school Italian home cooking to their kitchen.
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#comfort food #Italian #easy recipe #crispy crust #stuffed #old-school Italian #Nonna recipe #springform pan #potato #family dinner #short-form video #baked #weeknight meal
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🧾 Ingredients
- 14.5 lbs golden potatoes
- 22 eggs
- 3100g grated Parmigiano Reggiano
- 4Salt to taste
- 5Olive oil
- 6Breadcrumbs
- 73/4 lb fresh mozzarella, crumbled
- 81/2 lb prosciutto cotto, sliced
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