Using a $18,000 Centrifuge to Spin Krispy Kreme Donuts Into a Latte
Chris Young uses a high-end culinary centrifuge spinning at 15,000 RPM to separate Krispy Kreme donuts into distinct fat, dairy, and solid layers, then extracts the dairy fraction to infuse doughnut flavor into a latte. A fascinating demonstration of molecular gastronomy applied to junk food. Watch if you're curious about cutting-edge food science techniques or just want to see someone spend $18,000 to make a donut coffee.
1:18
by Chris Young
#fat separation #infusion #centrifuge #donut #modernist cuisine #molecular gastronomy #food science #culinary technology #latte
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🧾 Ingredients
- 1Krispy Kreme donuts
- 2espresso
- 3milk
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