The Only Two Differences Between Butter Chicken and Tikka Masala, Revealed at a Real Restaurant

Ethan Chlebowski visits a local Indian takeout spot (Yak & Yeti in Colorado) to uncover what actually separates Tikka Masala from Butter Chicken. Spoiler: it comes down to just two tweaks — the cut of chicken and a finishing knob of clarified butter. A fast, eye-opening breakdown for anyone who's ever wondered about these two iconic dishes.