Big Green Egg Greek Souvlaki with a Yogurt-Topped Salad Twist
A father-daughter team grills charcoal-fired chicken souvlaki skewers on the Big Green Egg using Angus & Oink's 'Big Phat Greek' rub, served with charred lemons and flatbread. The highlight is a family Greek salad recipe featuring an unexpected but crowd-pleasing Greek yogurt addition. A quick and flavorful outdoor (or indoor) summer dinner packed with smoky, tangy, and herby flavors.
16:30
#high protein #Big Green Egg #quick dinner #family cooking #outdoor cooking #skewers #street food inspired #charcoal grilling #grilled #kebabs #summer BBQ #gluten-free option #Greek
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🧾 Ingredients
- 1Chicken breast (4 breasts, diced)
- 2Olive oil
- 3Angus & Oink Big Phat Greek rub
- 4Yellow pepper
- 5Red pepper
- 6Red onion
- 7Lemons
- 8Flatbread
- 9Mixed lettuce
- 10Cucumber
- 11Red tomatoes
- 12Orange tomatoes
- 13Black olives
- 14Feta cheese
- 15Fresh oregano
- 16Fresh dill
- 17Greek yogurt
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