How to Make Costras: The Mexico City Cheese-Crust Tacos You Can Fill With Anything
Ethan Chlebowski recreates costras — crispy cheese-crust tacos he discovered traveling in Mexico City — stuffed with roasted poblano and shredded chicken. The video covers cheese selection, the technique for getting a golden crust in a nonstick or carbon steel pan, and how versatile the format is for any filling.
11:52
#quesadilla #meal prep #quick meal #roasted poblano #Mexican street food #shredded chicken #non-stick technique #high protein #cheese crust #costra #pan frying #carbon steel
🧾 Ingredients
- 1poblano peppers
- 2shredded chicken
- 3queso menonita (or Monterey Jack)
- 4flour tortillas
- 5green hot sauce
- 6pickled onions
- 7sour cream
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