Why Salting Your Pasta Water Like the Sea Is the Only Trick You Actually Need

Chef Brian breaks down the most misunderstood fundamentals of cooking pasta perfectly, including why you should never add oil to your water and exactly how salty your water should be. He explains the al dente method in plain terms and shows beginners how to taste-test for doneness. A straightforward guide for anyone who's been overcooking or under-seasoning their pasta.