Derek Sarno's Weeknight Hot & Sour Soup: Lion's Mane Broth, Silken Tofu, and Thai Chiles
Derek Sarno makes a quick vegan hot and sour soup inspired by a takeout craving, using lion's mane mushroom broth, dried shiitake mushrooms, silken tofu, and Thai chiles. The video walks through balancing salty, sour, and spicy flavors from scratch in under 30 minutes — a practical, flavorful weeknight meal anyone can pull off at home.
12:42
by Derek Sarno
#dairy-free #umami #spicy #vegan #gluten-free #mushrooms #quick recipe #plant-based #simmering #Asian-inspired #tofu #hot and sour soup #weeknight meal
🧾 Ingredients
- 112 dried shiitake mushrooms
- 21 cup boiling water (for soaking)
- 31 block silken tofu
- 43 stalks celery
- 51 thumb-sized piece fresh ginger
- 61 garlic clove
- 71 17.5oz/510ml lion's mane mushroom broth
- 82 17.5oz/510ml water
- 91 teaspoon whole white peppercorns
- 103 scallions
- 113 Thai chiles
- 124 tablespoons soy sauce
- 135 tablespoons rice vinegar
- 142 tablespoons sugar
- 151 cup frozen peas
- 162 tablespoons toasted sesame oil
- 172 teaspoons cornstarch
- 182 tablespoons cold water
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