Honey-Lemon Calves Liver with Crispy Greek Roasted Potatoes — A Mediterranean Superfood Dinner

A Greek-inspired meal featuring pan-fried calves liver soaked in milk for tenderness, then cooked with honey, Dijon mustard, rosemary, and lemon butter. Served alongside crispy roasted lemon potatoes with garlic, oregano, and chicken stock. A subscriber-requested recipe that balances rich offal flavour with bright Mediterranean zest.