Turkey Eggs Cost $3–$4 Each — Here's the Economics Behind Why We Never Eat Them

A quick explainer on why turkey eggs never became a mainstream food despite being edible and reportedly tasty. The video breaks down the key economic and biological reasons — turkeys lay only 1–2 eggs per week versus a chicken's daily output, plus their larger size means higher feed and space costs. A satisfying answer to a question most people have never thought to ask.