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4 videos

How Brian Lagerstrom Simplified Croissant-Style Lamination for a Flaky Cream Cheese Danish
Brian Lagerstrom
13:27

How Brian Lagerstrom Simplified Croissant-Style Lamination for a Flaky Cream Cheese Danish

Two Quick Puff Pastry Methods (90 Min vs. 45 Min) Used to Recreate Bob's Burgers Appetizers
Babish Culinary Universe
7:51

Two Quick Puff Pastry Methods (90 Min vs. 45 Min) Used to Recreate Bob's Burgers Appetizers

Matcha CrÚme Brûlée: Babish's Bain-Marie Technique for a Perfectly Wobbly Custard
Babish Culinary Universe
0:58

Matcha CrÚme Brûlée: Babish's Bain-Marie Technique for a Perfectly Wobbly Custard

Pre-Ferment vs. Classic Dough: Kendall's First Solo Croissant Experiment on the BCU
Babish Culinary Universe
30:07

Pre-Ferment vs. Classic Dough: Kendall's First Solo Croissant Experiment on the BCU