[{"data":1,"prerenderedAt":325},["ShallowReactive",2],{"shorts-page-4":3},{"content":4,"page":320},[5,18,30,41,49,58,66,77,85,93,101,113,124,132,142,149,156,164,174,182,193,204,212,220,228,235,242,250,258,265,272,280,290,297,305,312],{"id":6,"code":7,"youtubeVideoId":8,"title":9,"description":10,"youtubeDuration":11,"youtubeIsShort":12,"contentType":13,"channel":14},1005119,"9otr4l","tNTFcQmPwWc","The 6 Ways Latte Art Actually Changes How Your Coffee Tastes","Ethan Chlebowski explores whether latte art is purely aesthetic or genuinely affects flavor. He breaks down the six dimensions of flavor perception — from microfoam texture and heat retention to visual contrast and input bias — arguing that a beautifully poured latte may actually taste better in real-world settings.","PT1M42S",true,"FOOD_SCIENCE",{"name":15,"slug":16,"avatar":17},"Cook Well w\u002F Ethan Chlebowski","cook-well-w-ethan-chlebowski","https:\u002F\u002Fyt3.ggpht.com\u002F1iZD5RkJ-jP_BRPGWrTIuVTCdQb9RT-cg58YzSIcjDMHcNJyy6nU8EKCCoQe0yX-u4qxowcgNgI=s800-c-k-c0x00ffffff-no-rj",{"id":19,"code":20,"youtubeVideoId":21,"title":22,"description":23,"youtubeDuration":24,"youtubeIsShort":12,"contentType":25,"channel":26},1004457,"fulisg","R8ti_vOZwXo","5-Star Beef Stew Recipe Broken Down for Beginners","Chef Brian walks through a highly-rated beef stew recipe designed for beginner home cooks. A short-form video focused on making a classic, comforting beef stew accessible and approachable. Perfect for anyone looking to master a hearty, crowd-pleasing dish.","PT45S","RECIPE",{"name":27,"slug":28,"avatar":29},"Chef Brians Kitchen","chef-brians-kitchen","https:\u002F\u002Fyt3.ggpht.com\u002FK7ujW5ggMOLuet9P6XWCUsHKNJ--vzp-GK3-Rt82JhfR2fLNi9XyRYhluK2i0Lvx06q3vX1ONw=s800-c-k-c0x00ffffff-no-rj",{"id":31,"code":32,"youtubeVideoId":33,"title":34,"description":35,"youtubeDuration":36,"youtubeIsShort":12,"contentType":25,"channel":37},1001607,"y8g029","zxGkHuC5K0M","Red Curry Chicken Meatball Udon Soup with Dumplings — Marion's Fiery Soul Food","Marion Grasby shares her go-to red curry soup featuring rustic chicken meatballs, udon noodles, and dumplings in a rich Thai curry broth. She reveals her secret shortcuts — chicken stock cubes and kaffir lime leaves — for deep, bold flavor fast. A comforting yet fiery bowl perfect for weeknight dinners.","PT49S",{"name":38,"slug":39,"avatar":40},"Marion's Kitchen","marions-kitchen","https:\u002F\u002Fyt3.ggpht.com\u002FJyuIAGsSoaNL4tW1QPVgA3AJIR3AP_WvKOzAuSFudSbeULM-al6hw19BnRHOG80zjDvgYg2F=s800-c-k-c0x00ffffff-no-rj",{"id":42,"code":43,"youtubeVideoId":44,"title":45,"description":46,"youtubeDuration":47,"youtubeIsShort":12,"contentType":25,"channel":48},1001586,"lbce2o","UzYl8bHMP30","No-Fold Crispy Dumplings with a Crunchy Web Upgrade — The Lazy Girl Method, Perfected","Marion takes the viral no-fold dumpling trend and elevates it with two clever tricks: an ice cream scoop for filling and a flour-water mixture that creates a stunning crispy web connecting all the dumplings. It's the easiest, crunchiest dumpling method you'll ever try — no folding required.","PT37S",{"name":38,"slug":39,"avatar":40},{"id":50,"code":51,"youtubeVideoId":52,"title":53,"description":54,"youtubeDuration":55,"youtubeIsShort":12,"contentType":56,"channel":57},1001605,"j13y75","i_OzsI2lPnU","Turn Dumpling Wrappers Into Silky Hand-Pulled Noodles in 20 Seconds","Marion shares a genius hack for making hand-pulled noodles using store-bought dumpling wrappers — just 20 seconds in the microwave relaxes the dough enough to stretch without breaking. The noodles are served with a spicy pork topping made with doenjang, soy, black vinegar, and Sichuan peppercorn, finished with crispy chili oil, cucumber, and coriander.","PT53S","TECHNIQUE_AND_TIPS",{"name":38,"slug":39,"avatar":40},{"id":59,"code":60,"youtubeVideoId":61,"title":62,"description":63,"youtubeDuration":64,"youtubeIsShort":12,"contentType":25,"channel":65},1004468,"v7u9sb","dFVdbIEJIpA","How to Cook a Perfect Filet Mignon at Home","Chef Brian walks through his method for cooking filet mignon to perfection. A quick, straightforward guide ideal for home cooks looking to master one of the most prized cuts of beef. Great for date nights or special occasions.","PT15S",{"name":27,"slug":28,"avatar":29},{"id":67,"code":68,"youtubeVideoId":69,"title":70,"description":71,"youtubeDuration":72,"youtubeIsShort":12,"contentType":25,"channel":73},1008662,"aat0rz","VDzxXeoMnMs","The Secret Freeze Step That Makes Homemade Hash Browns Extra Crispy","A quick Shorts recipe showing how to make perfectly crispy homemade hash browns from scratch. The method includes an ice bath, boiling, moisture removal, and a freezing step before frying at 350° for a golden, firm result.","PT25S",{"name":74,"slug":75,"avatar":76},"The Golden Balance","the-golden-balance","https:\u002F\u002Fyt3.ggpht.com\u002FJA4SHJG0wkJ9nlksLsGrduuwpxezBn3fyGgCznDCqaEdJoFL2qM2bWtsrWQonmnaM25OQ3uSow=s800-c-k-c0x00ffffff-no-rj",{"id":78,"code":79,"youtubeVideoId":80,"title":81,"description":82,"youtubeDuration":83,"youtubeIsShort":12,"contentType":56,"channel":84},1004388,"tv0q0w","xxOkvdkYuMw","Stop Breaking Spaghetti in Half: A Chef's 3 Non-Negotiable Pasta Cooking Rules","Chef Brian busts common pasta myths in this quick, no-nonsense guide. He covers three essential rules: salt your water generously, skip the oil, and never break long pasta in half. Perfect for home cooks who want to level up their pasta fundamentals.","PT1M",{"name":27,"slug":28,"avatar":29},{"id":86,"code":87,"youtubeVideoId":88,"title":89,"description":90,"youtubeDuration":91,"youtubeIsShort":12,"contentType":25,"channel":92},1009261,"9nyok7","Olq8RTVhC50","Crispy Tempura Shrimp Tossed in Buttery 10-Clove Garlic Sauce Over Nam Yung Noodles","A bold, flavor-packed garlic noodle shrimp dish featuring tempura-battered shrimp fried to a crisp, then tossed with a rich butter, garlic, soy, and eel sauce over nam yung noodles. The recipe uses a dual-seasoning technique — spices go both into the batter and directly on the shrimp for maximum flavor. Perfect for garlic lovers looking for a quick, impressive meal.","PT31S",{"name":74,"slug":75,"avatar":76},{"id":94,"code":95,"youtubeVideoId":96,"title":97,"description":98,"youtubeDuration":99,"youtubeIsShort":12,"contentType":25,"channel":100},1009037,"ke0dej","-Iy06PLqY84","10-Minute Chili Garlic Noodles With a Hot Oil Pour That Changes Everything","A fast and fiery chili garlic noodle recipe that comes together in just 10 minutes by pouring sizzling hot oil (or ghee) over garlic, chili flakes, sesame seeds, and green onions. Finished with soy sauce, honey, lime, and fresh cucumber for a bold, flavor-packed meal. Perfect for a quick weeknight dinner with customizable protein options.","PT39S",{"name":74,"slug":75,"avatar":76},{"id":102,"code":103,"youtubeVideoId":104,"title":105,"description":106,"youtubeDuration":107,"youtubeIsShort":12,"contentType":108,"channel":109},1006750,"nk8uub","OPXEpal7fvw","Dada's FoodCrave Kitchen Invites You Into the Home Kitchen","A short-form cooking video from Dada's FoodCrave Kitchen featuring a fun, music-backed intro jingle welcoming viewers to cook along. Light and upbeat, this Shorts clip is a signature intro to the channel's home cooking content.","PT1M1S","FOOD_VLOG",{"name":110,"slug":111,"avatar":112},"Dada’s FoodCrave Kitchen","dadas-foodcrave-kitchen","https:\u002F\u002Fyt3.ggpht.com\u002FiEFdprREyYvuzlyz-5CYErJu-EoAoW0NB_OSijSriBqw9MHPB98YO_MYNrP5ntAWhtU86alf=s800-c-k-c0x00ffffff-no-rj",{"id":114,"code":115,"youtubeVideoId":116,"title":117,"description":118,"youtubeDuration":119,"youtubeIsShort":12,"contentType":56,"channel":120},1004105,"zo2lrf","QuhDtFWoZus","Pitmaster-Approved Oven Ribs: How Chris Young Fooled Joshua Weissman With No Smoker","Chris Young spent five weeks developing a method to replicate smoked ribs using only an apartment oven, then put them to the ultimate test — first at Michelin-starred Austin barbecue joint LeRoy and Lewis, then in front of Joshua Weissman. The results shocked everyone, including the pitmasters. A deep dive into barbecue science and kitchen hacks that challenges everything you think you know about smoking meat.","PT2M15S",{"name":121,"slug":122,"avatar":123},"Chris Young","chris-young","https:\u002F\u002Fyt3.ggpht.com\u002FL1sfUAUy6vX3ziYonJBXZ-hHGQ8phtp_hTNF_f4QMWxGXGD_NepR5KXVVEiLvyjMNWoGqNCS=s800-c-k-c0x00ffffff-no-rj",{"id":125,"code":126,"youtubeVideoId":127,"title":128,"description":129,"youtubeDuration":130,"youtubeIsShort":12,"contentType":25,"channel":131},1009155,"oq6l1r","u2InWuO7SkA","How to Pull the Whole Spine Out of a Baked Branzino in One Piece","A quick and confident guide to baking a whole branzino at 450°F with garlic, lemon, shallots, and thyme. The video highlights how to check for freshness, season generously, and remove the entire spine cleanly after baking. Perfect for anyone wanting to cook a whole fish simply at home.","PT30S",{"name":74,"slug":75,"avatar":76},{"id":133,"code":134,"youtubeVideoId":135,"title":136,"description":137,"youtubeDuration":107,"youtubeIsShort":12,"contentType":25,"channel":138},1014720,"2dc4qq","TcpHTkSvrPk","Parma Ham & Mozzarella Stuffed Chicken Involtini Grilled Over Coals on the Big Green Egg","A step-by-step guide to making Chicken Involtini — butterflied chicken breasts stuffed with Parma ham, mozzarella, and sundried tomatoes, rolled and grilled over coals on a BBQ. Finished with a bright lemon and parsley drizzle, this Italian classic is shown to be both impressive and surprisingly easy to pull off, with tips for adapting it indoors or swapping ingredients to taste.",{"name":139,"slug":140,"avatar":141},"It's Cooking Good","its-cooking-good","https:\u002F\u002Fyt3.ggpht.com\u002FpZs-YuMnO8zLonIcndjo6EzswNQE4sDlrdRfCvmBMpbOTg5EoLEX3RN-0yJTEBtoWCKBSG6Pxw=s800-c-k-c0x00ffffff-no-rj",{"id":143,"code":144,"youtubeVideoId":145,"title":146,"description":147,"youtubeDuration":83,"youtubeIsShort":12,"contentType":25,"channel":148},1008756,"lty5ci","SsjvsYi86rQ","Seared Then Baked: The Pistachio-Parmesan Crust That Made These Lamb Chops Go Viral","A viral recipe for Parmesan crusted lamb chops, made with a unique cheese mixture of mozzarella, Parmesan, and heavy cream or buttermilk, topped with panko breadcrumbs and crushed pistachios. The chops are first seared for a deep crust, then baked at 350°F to melt the cheese topping to perfection. A quick, impressive dish for anyone who loves bold flavors and elegant presentation.",{"name":74,"slug":75,"avatar":76},{"id":150,"code":151,"youtubeVideoId":152,"title":153,"description":154,"youtubeDuration":83,"youtubeIsShort":12,"contentType":25,"channel":155},1016811,"6igwbp","e14zpmP5wpw","Why Marion's Korean Prep Chef Couldn't Stop Eating This Galbi Jjim Beef Stew","Marion from Marion's Kitchen tackles Galbi Jjim, a Korean braised beef short rib stew, as part of her 7 Asian dinners in 7 days series. The recipe features a nashi pear-based sauce for tenderizing the meat, plus unique additions like chestnuts, dried jujubes, and shiitake mushrooms. It's a rewarding weekend cooking project that delivers deeply flavored, fall-apart tender beef ribs.",{"name":38,"slug":39,"avatar":40},{"id":157,"code":158,"youtubeVideoId":159,"title":160,"description":161,"youtubeDuration":162,"youtubeIsShort":12,"contentType":25,"channel":163},1008501,"llk6s7","yOH6lgHwADs","Crispy-Edged Fluffy Pancakes with Lemon-Zest Maple Butter Syrup","A short-form recipe video showing how to make thick, fluffy pancakes with crispy edges using a butter-cooked technique inspired by NYC's Golden Diner. Highlights include a no-overmix batter method and a homemade maple butter syrup finished with fresh lemon zest.","PT1M4S",{"name":74,"slug":75,"avatar":76},{"id":165,"code":166,"youtubeVideoId":167,"title":168,"description":169,"youtubeDuration":55,"youtubeIsShort":12,"contentType":108,"channel":170},1009751,"jjp1sl","mmUA-R-K8Ck","Pandan Honeycomb Cake & Coconut Chiffon: NYC's Vietnamese-French Fusion Bakery","Dylan visits B by Lauren near Chinatown in NYC, a bakery run by trained pastry chef Lauren who blends Vietnamese flavors with classic French techniques. The video highlights two signature pastries: a pandan honeycomb cake with a spongy interior and crispy crust, and a pandan coconut cream chiffon cake that costs $13 a slice but earns high praise.",{"name":171,"slug":172,"avatar":173},"Dylan Huynh","dylan-huynh","https:\u002F\u002Fyt3.ggpht.com\u002FtDzwUw8xaQudkxnLJ2k8QsmvjubumS9qQ0DYBzodkV9Hs4_iJwW-bxTU3ROiGg2RE04LDR-_okM=s800-c-k-c0x00ffffff-no-rj",{"id":175,"code":176,"youtubeVideoId":177,"title":178,"description":179,"youtubeDuration":180,"youtubeIsShort":12,"contentType":25,"channel":181},1009239,"unbdsb","4IBxkDes76E","Homemade Pumpkin Cream Cold Brew with a Maple Syrup Twist","A quick recipe for making a Starbucks-style Pumpkin Cream Cold Brew at home using heavy cream, dark maple syrup, pumpkin purée, and pumpkin spice salt. The video highlights how a touch of salt enhances the flavor of the whipped pumpkin foam topping. Perfect for fall coffee lovers looking to elevate their cold brew game.","PT27S",{"name":74,"slug":75,"avatar":76},{"id":183,"code":184,"youtubeVideoId":185,"title":186,"description":187,"youtubeDuration":188,"youtubeIsShort":12,"contentType":25,"channel":189},1018200,"kd5wu4","rSJ5eanVY0Y","Crispy Panko-Crusted Halloumi Fries with Hot Honey & Parmesan (Better Than McDonald's UK)","Inspired by the halloumi fries available at McDonald's in the UK, this recipe walks you through a three-layer breading technique — seasoned flour, egg wash, and panko breadcrumbs — to achieve ultra-crispy fried halloumi sticks at home. Quick to make in one bowl setup, they're finished with parmesan and hot honey for an irresistible sweet-savory twist.","PT43S",{"name":190,"slug":191,"avatar":192},"Moribyan","moribyan","https:\u002F\u002Fyt3.ggpht.com\u002F1bL-pfMmI8GpxkovixymNTxBnG70uv7flxurtG16MDp0WlcaVvU70ZczUoDsUhBnAXJOVmsAmA=s800-c-k-c0x00ffffff-no-rj",{"id":194,"code":195,"youtubeVideoId":196,"title":197,"description":198,"youtubeDuration":199,"youtubeIsShort":12,"contentType":25,"channel":200},1019246,"pgtjq8","d-In0Pev_cQ","Ciambella Rustica: The Savory Italian Easter Bundt Cake Stuffed with Salami, Mortadella & Provolone","Giovanni Siracusa shares his family's Italian Easter tradition: Ciambella Rustica, a savory bundt cake packed with salami, mortadella, provolone, and parmigiano. The recipe comes together in one bowl and works as an appetizer, snack, or centerpiece. A must-make for anyone celebrating Easter the Italian way.","PT38S",{"name":201,"slug":202,"avatar":203},"Giovanni Siracusa","giovanni-siracusa","https:\u002F\u002Fyt3.ggpht.com\u002FM5PhMFdGMX0ohrzdyh7LOzW7z0sjgzaQLnGwfEGN_V9W5HJAkHDLL_z7UAgXJnDcYKWSFjXBwA=s800-c-k-c0x00ffffff-no-rj",{"id":205,"code":206,"youtubeVideoId":207,"title":208,"description":209,"youtubeDuration":210,"youtubeIsShort":12,"contentType":25,"channel":211},1018158,"wf4ob3","7RBKHwaHh4I","Buffalo Chicken Dip Stuffed Hawaiian Rolls With Crispy Garlic Herb Butter","A Super Bowl snack recipe where Hawaiian rolls are hollowed out and stuffed with a creamy buffalo chicken dip filling made with shredded chicken, cream cheese, mozzarella, cheddar, and ranch. Brushed with garlic herb butter and baked until golden and crispy, these handheld bites are cheesy, fluffy, and packed with flavor.","PT44S",{"name":190,"slug":191,"avatar":192},{"id":213,"code":214,"youtubeVideoId":215,"title":216,"description":217,"youtubeDuration":218,"youtubeIsShort":12,"contentType":25,"channel":219},1004097,"70hlov","MCIV79MAPx4","Joël Robuchon's Swiss Meringue Trick That Makes a 3-Ingredient Soufflé Rise Higher Than Any Other","Chris Young breaks down Joël Robuchon's legendary chocolate soufflé — made with just egg whites, sugar, and dark chocolate. The secret is a Swiss meringue technique where egg whites are heated to 130°F before whipping, creating a more stable foam that supports an exceptional rise. Bonus: these soufflés can be baked straight from frozen.","PT2M37S",{"name":121,"slug":122,"avatar":123},{"id":221,"code":222,"youtubeVideoId":223,"title":224,"description":225,"youtubeDuration":226,"youtubeIsShort":12,"contentType":13,"channel":227},1002379,"qpihkf","UgIeQUNm1Pw","How Xanthan Gum and an Upside-Down Trick Let You Bake Soufflés Days After Prepping Them","Chris Young tackles the biggest challenge of the classic soufflé — its inability to be made in advance — by using xanthan gum, cream of tartar, and a gravity-defying orientation trick to stabilize the foam. The result is a chocolate soufflé that rises perfectly after days in the fridge, no last-minute stress required. A must-watch for anyone who wants to serve impressive desserts without the kitchen chaos.","PT3M",{"name":121,"slug":122,"avatar":123},{"id":229,"code":230,"youtubeVideoId":231,"title":232,"description":233,"youtubeDuration":107,"youtubeIsShort":12,"contentType":25,"channel":234},1008723,"llxbjn","oI2x-C2TAdE","Curry-Spiced Batter and Double-Fried Chips: The Gordon Ramsay-Approved Fish and Chips Upgrade","A spicy twist on classic British fish and chips featuring a rice flour and curry powder batter with hot sauce, double-fried chips blanched in vinegar water, and salted cod. A quick but technique-driven Shorts recipe from The Golden Balance.",{"name":74,"slug":75,"avatar":76},{"id":236,"code":237,"youtubeVideoId":238,"title":239,"description":240,"youtubeDuration":107,"youtubeIsShort":12,"contentType":25,"channel":241},1004291,"2jiruq","BREHWsilMMk","Pumpkin Spice Glazed Carrots with Heavy Cream — A Thanksgiving Side Nobody Expects","Chef Brian shows how to make a standout Thanksgiving carrot side dish with an unexpected combo of pumpkin spice, honey, chicken stock, and heavy whipping cream. The secret seasoning is the key talking point — guests will be asking for the recipe. A quick and flavorful holiday side that goes beyond basic glazed carrots.",{"name":27,"slug":28,"avatar":29},{"id":243,"code":244,"youtubeVideoId":245,"title":246,"description":247,"youtubeDuration":248,"youtubeIsShort":12,"contentType":25,"channel":249},1008708,"70ywnr","2iShJ-h3Cts","How to Build a Fiery Middle Eastern Kebab Sandwich with Toum and Hot Pepper Paste","A fast-paced Shorts recipe showing how to make a spicy grilled kebab sandwich from scratch. The creator combines grated onion, garlic, parsley, hot pepper paste, and Middle Eastern spices into a ground meat mixture, grills it on skewers, and serves it in toasted bread with toum, tomatoes, pickles, and tahini sauce.","PT58S",{"name":74,"slug":75,"avatar":76},{"id":251,"code":252,"youtubeVideoId":253,"title":254,"description":255,"youtubeDuration":256,"youtubeIsShort":12,"contentType":25,"channel":257},1018121,"y2a185","Ag6yg0BM-jQ","Big Mac Sauce Secrets Revealed (With a Taco Twist)","A creative fusion recipe that transforms the classic Big Mac into tacos, complete with a from-scratch Big Mac sauce made with mayo, mustard, sweet pickle relish, paprika, and a controversial splash of ketchup. Ground beef is cooked directly on flour tortillas, then topped with all the classic Big Mac fixings. Perfect for fast-food fans looking for a fun homemade spin.","PT34S",{"name":190,"slug":191,"avatar":192},{"id":259,"code":260,"youtubeVideoId":261,"title":262,"description":263,"youtubeDuration":248,"youtubeIsShort":12,"contentType":25,"channel":264},1008652,"hkp9b9","Dy4SXRh-5bI","Crispy Rice Flour Batter & Hot Honey Glaze: The Fish & Chips Upgrade Gordon Ramsay Warned Against","The Golden Balance takes a playful jab at Gordon Ramsay while delivering a seriously elevated fish and chips recipe featuring a sparkling water rice flour batter, vinegar-blanched thick-cut chips, and a homemade cayenne hot honey glaze. The video covers every detail from salting the fish to finishing with a spicy parmesan garlic dipping sauce. A must-watch for anyone who loves crispy fried fish with a sweet heat twist.",{"name":74,"slug":75,"avatar":76},{"id":266,"code":267,"youtubeVideoId":268,"title":269,"description":270,"youtubeDuration":218,"youtubeIsShort":12,"contentType":25,"channel":271},1004096,"4et1ym","sFNyq4MODpQ","Why Freezing Your Beef Wellington Before Baking Is the Secret to Edge-to-Edge Medium Rare","Chris Young reveals a two-step freeze-then-bake method for Beef Wellington that solves the dish's biggest challenge: getting flaky, golden pastry without overcooking the tenderloin. Using sous vide, a high-heat sear, mushroom duxelles, and a wireless predictive thermometer with 8 sensors, the Wellington is frozen solid before going into the oven — letting the ice act as a thermal buffer for perfect edge-to-edge doneness. Essential viewing for anyone tackling this notoriously difficult holiday centerpiece.",{"name":121,"slug":122,"avatar":123},{"id":273,"code":274,"youtubeVideoId":275,"title":276,"description":277,"youtubeDuration":278,"youtubeIsShort":12,"contentType":25,"channel":279},1009119,"2msopg","2MJF6QSgAwU","The Secret to Moist Stuffed Peppers: Saffron, Ghee & a Garlic-Lemon Broth","A family recipe for Middle Eastern-style stuffed bell peppers filled with spiced ground beef and medium grain rice, simmered in a tomato-lemon-garlic broth. The video walks through prepping, stuffing, and slow-cooking the peppers for about an hour until tender and flavorful. A great watch for anyone looking for a comforting, aromatic stuffed pepper dish with a unique twist.","PT57S",{"name":74,"slug":75,"avatar":76},{"id":281,"code":282,"youtubeVideoId":283,"title":284,"description":285,"youtubeDuration":83,"youtubeIsShort":12,"contentType":25,"channel":286},1002735,"l8hdg8","9c3RkOIkFLg","Golden-Seared Mississippi Slow Cooker Roast With Pepperoncini Butter Drip","A classic Mississippi Pot Roast made with chuck roast, ranch and au jus seasoning packets, pepperoncini peppers, and butter — all slow cooked for 8 hours after a golden sear. The searing step sets this version apart, building a rich crust before the low-and-slow magic happens. Perfect served over mashed potatoes, rice, or noodles.",{"name":287,"slug":288,"avatar":289},"HuggedbyGrandma","huggedbygrandma","https:\u002F\u002Fyt3.ggpht.com\u002F0aG2ILKETeh-J6JlttbTIm5G_6bTDAQaVzc99N0DFIQJJBQf2J1Cw3mJ-p1V_IInBuyFvz6y=s800-c-k-c0x00ffffff-no-rj",{"id":291,"code":292,"youtubeVideoId":293,"title":294,"description":295,"youtubeDuration":107,"youtubeIsShort":12,"contentType":25,"channel":296},1008685,"an8n1e","S-IEI-465p0","Butter Chicken Lasagna: Indian Spices Meet Italian Layers in One Baking Dish","The Golden Balance shows how to fuse butter chicken with classic lasagna by layering spiced chicken thighs, cashew-tomato cream sauce, and melted cheese between lasagna sheets. The video walks through marinating and searing chicken, building the rich butter chicken sauce from scratch, then assembling and baking the dish at 350°F. A creative fusion recipe perfect for anyone looking to put a bold twist on weeknight comfort food.",{"name":74,"slug":75,"avatar":76},{"id":298,"code":299,"youtubeVideoId":300,"title":301,"description":302,"youtubeDuration":303,"youtubeIsShort":12,"contentType":25,"channel":304},1014432,"9ncp7j","8oQ1H7gRZzA","48-Hour Air-Dried Pork Belly: The Secret to Porchetta with Perfect Crackling","A step-by-step guide to making Italian porchetta at home using a 2.2kg skin-on pork belly, a blended herb paste of sage, rosemary, fennel, and lemon, and a two-stage roasting method that delivers blistered crackling and juicy, herb-packed meat. Feeds 10–12 people and is ideal for special occasions like New Year's Eve or a Sunday roast. Served alongside braised cannellini beans and salsa verde.","PT2M59S",{"name":139,"slug":140,"avatar":141},{"id":306,"code":307,"youtubeVideoId":308,"title":309,"description":310,"youtubeDuration":107,"youtubeIsShort":12,"contentType":25,"channel":311},1008801,"em2sj3","bvICeeeG7B4","Honey-Lemon Glazed Chicken Souvlaki Stuffed Into a Pita You Can Barely Fold","A quick and flavorful chicken souvlaki recipe featuring juicy grilled chicken breast marinated in olive oil, lemon, garlic paste, honey, and herbs. The skewered chicken is cooked hot and fast on a grill pan, finished with a honey-lemon-oregano glaze, and loaded into a warm pita with tzatziki, tomatoes, and french fries. Perfect for anyone craving a bold, street-style Greek wrap at home.",{"name":74,"slug":75,"avatar":76},{"id":313,"code":314,"youtubeVideoId":315,"title":316,"description":317,"youtubeDuration":318,"youtubeIsShort":12,"contentType":13,"channel":319},1004106,"ezsve3","191shOMf42k","DIY Wood Chip Distillation Reveals What Commercial Liquid Smoke Is Missing","Chris Young builds a simple smoke distillation rig to investigate why modern barbecue often lacks depth. He discovers that commercial liquid smoke producers discard the phenolic-rich layers responsible for traditional smoked flavor — and recaptures them to make superior smoked ribs without a smoker.","PT2M47S",{"name":121,"slug":122,"avatar":123},{"size":321,"number":322,"totalElements":323,"totalPages":324},36,3,149,5,1778181063994]