[{"data":1,"prerenderedAt":323},["ShallowReactive",2],{"shorts-page-3":3},{"content":4,"page":318},[5,18,30,38,49,60,67,78,89,98,106,113,121,129,137,148,157,165,173,181,189,196,203,211,219,226,234,242,250,257,264,276,287,294,302,310],{"id":6,"code":7,"youtubeVideoId":8,"title":9,"description":10,"youtubeDuration":11,"youtubeIsShort":12,"contentType":13,"channel":14},1013804,"2ztvdz","wSKgf3Em6bc","Breville vs. June vs. Ninja: What Actually Makes a Countertop Oven 'Smart'?","A teaser for a three-part smart oven review series by Chris Young, pitting Breville and June smart ovens against a Ninja countertop oven. The series promises to uncover the science behind baking, roasting, and air frying while questioning what 'smart' really means in modern kitchen appliances.","PT59S",true,"KITCHEN_EQUIPMENT",{"name":15,"slug":16,"avatar":17},"Chris Young","chris-young","https:\u002F\u002Fyt3.ggpht.com\u002FL1sfUAUy6vX3ziYonJBXZ-hHGQ8phtp_hTNF_f4QMWxGXGD_NepR5KXVVEiLvyjMNWoGqNCS=s800-c-k-c0x00ffffff-no-rj",{"id":19,"code":20,"youtubeVideoId":21,"title":22,"description":23,"youtubeDuration":24,"youtubeIsShort":12,"contentType":25,"channel":26},1008926,"70h5d4","e0P2DaEG318","The Truth About What Happens to All the Food After Filming","A quick behind-the-scenes look at what The Golden Balance does with all the food filmed for his channel. He shares the honest evolution from eating everything himself to now sharing with friends and family as the channel has grown more serious. Features a stunning spicy cheesy linguine as the backdrop.","PT24S","FOOD_VLOG",{"name":27,"slug":28,"avatar":29},"The Golden Balance","the-golden-balance","https:\u002F\u002Fyt3.ggpht.com\u002FJA4SHJG0wkJ9nlksLsGrduuwpxezBn3fyGgCznDCqaEdJoFL2qM2bWtsrWQonmnaM25OQ3uSow=s800-c-k-c0x00ffffff-no-rj",{"id":31,"code":32,"youtubeVideoId":33,"title":34,"description":35,"youtubeDuration":11,"youtubeIsShort":12,"contentType":36,"channel":37},1008732,"nfxf1s","WGuZoaMzsA0","Blackstone Chopped Gyro Sandwiches with Crispy Frozen Fries — Fast Family Flatbread Hack","A quick and budget-friendly gyro sandwich recipe made entirely on a Blackstone griddle. The cook chops gyro meat to get crispy, craggy bits, pairs it with frozen fries cooked right on the griddle, and loads it into toasted bread with tzatziki, tomatoes, and red onion. Perfect for feeding a crowd with minimal effort.","RECIPE",{"name":27,"slug":28,"avatar":29},{"id":39,"code":40,"youtubeVideoId":41,"title":42,"description":43,"youtubeDuration":44,"youtubeIsShort":12,"contentType":36,"channel":45},1004284,"rrqx6v","wnfiurXOk7Y","Italian Agrodolce Brown Sauce: The Sweet & Sour Smothered Pork Chop Technique","Chef Brian teaches how to make an Italian-inspired agrodolce (sweet and sour) brown sauce learned in Italy, then smothers it over pork chops. The video focuses on building a flavorful brown sauce from scratch with a surprising sweet-sour twist that elevates a classic comfort dish.","PT58S",{"name":46,"slug":47,"avatar":48},"Chef Brians Kitchen","chef-brians-kitchen","https:\u002F\u002Fyt3.ggpht.com\u002FK7ujW5ggMOLuet9P6XWCUsHKNJ--vzp-GK3-Rt82JhfR2fLNi9XyRYhluK2i0Lvx06q3vX1ONw=s800-c-k-c0x00ffffff-no-rj",{"id":50,"code":51,"youtubeVideoId":52,"title":53,"description":54,"youtubeDuration":55,"youtubeIsShort":12,"contentType":36,"channel":56},1018181,"4mx9bo","thpNTLM6Nc4","Chipotle Adobo Shrimp Rice Bowls with Cilantro Lime Rice — A Customizable Weeknight Dinner","A quick and flavorful Chipotle shrimp rice bowl recipe perfect for weeknight dinners. Shrimp is marinated in chipotle adobo paste, garlic, cumin, and chili powder, then seared over high heat and served over cilantro lime rice with customizable toppings. Fast, bold, and satisfying.","PT40S",{"name":57,"slug":58,"avatar":59},"Moribyan","moribyan","https:\u002F\u002Fyt3.ggpht.com\u002F1bL-pfMmI8GpxkovixymNTxBnG70uv7flxurtG16MDp0WlcaVvU70ZczUoDsUhBnAXJOVmsAmA=s800-c-k-c0x00ffffff-no-rj",{"id":61,"code":62,"youtubeVideoId":63,"title":64,"description":65,"youtubeDuration":44,"youtubeIsShort":12,"contentType":36,"channel":66},1004873,"o6qbsw","9hubot4j9Sc","How to Get a Shatteringly Crispy Undercarriage on Homemade Detroit Style Pizza","A from-scratch guide to making Detroit style pizza at home with an ultra-crispy base and cheesy edges. The video walks through dough preparation, a stretch-and-fold technique, garlic butter, and a mozzarella-Monterey Jack cheese blend. Perfect for home cooks chasing restaurant-quality results.",{"name":57,"slug":58,"avatar":59},{"id":68,"code":69,"youtubeVideoId":70,"title":71,"description":72,"youtubeDuration":73,"youtubeIsShort":12,"contentType":36,"channel":74},1004707,"w2hud9","yABPaDPlN84","Lion's Mane Mushroom Steaks Grown at Home: Derek Sarno's DIY Kit Results","Vegan chef Derek Sarno of Wicked Kitchen grows his own Lion's Mane mushroom steaks using a Marvellous Mushrooms grow kit in the UK. After just a couple of weeks, the first flush is ready to harvest and cook into impressive plant-based steaks. Filmed in collaboration with YouTuber Spicy Mustache, this is a teaser of what the grow kit can produce.","PT23S",{"name":75,"slug":76,"avatar":77},"Derek Sarno","derek-sarno","https:\u002F\u002Fyt3.ggpht.com\u002FrExE344AqBduS73yebeL4HlG3O5POigsGh_QiJ1pla2T6d9AfOu6t3ruTH9hdNW3tqVT2WNulw=s800-c-k-c0x00ffffff-no-rj",{"id":79,"code":80,"youtubeVideoId":81,"title":82,"description":83,"youtubeDuration":84,"youtubeIsShort":12,"contentType":36,"channel":85},1014516,"jp1cpt","2zMZKDeIjXM","Ouzo-Flamed Prawn Saganaki: The Greek Taverna Secret with Feta and Cherry Tomatoes","A step-by-step guide to making authentic Greek Prawn (Shrimp) Saganaki at home — juicy prawns baked in a rich cherry tomato and ouzo sauce, topped with crumbled feta. Quick, rustic, and packed with Mediterranean flavour, it's a perfect weeknight seafood dish that tastes like a Greek island holiday.","PT2M59S",{"name":86,"slug":87,"avatar":88},"It's Cooking Good","its-cooking-good","https:\u002F\u002Fyt3.ggpht.com\u002FpZs-YuMnO8zLonIcndjo6EzswNQE4sDlrdRfCvmBMpbOTg5EoLEX3RN-0yJTEBtoWCKBSG6Pxw=s800-c-k-c0x00ffffff-no-rj",{"id":90,"code":91,"youtubeVideoId":92,"title":93,"description":94,"youtubeDuration":95,"youtubeIsShort":12,"contentType":96,"channel":97},1002382,"dvdmpa","z69zXzAjqgQ","The Fat Duck Pressure Cooker Trick That Makes Restaurant-Quality Chicken Stock in 60 Minutes","Chris Young, who helped pioneer this technique at the three-Michelin-starred Fat Duck restaurant, shows how to turn a $5 Costco rotisserie chicken into 2 quarts of rich, clear roast chicken stock in under 60 minutes using a pressure cooker. The video breaks down the food science behind why pressure cooking extracts flavor ~45% faster per 10°F temperature increase and produces clearer stock than traditional simmering. Perfect for home cooks who want professional-level results without an all-day commitment.","PT3M","TECHNIQUE_AND_TIPS",{"name":15,"slug":16,"avatar":17},{"id":99,"code":100,"youtubeVideoId":101,"title":102,"description":103,"youtubeDuration":104,"youtubeIsShort":12,"contentType":36,"channel":105},1004588,"mfvnkv","A3GhwErWG0Y","Whole Roasted Tofu with Sage, Onion & Homemade Gravy — Restaurant-Level Vegan Dinner","Derek Sarno shares his go-to whole tofu roast recipe, crusted with sage, onion salt, and black pepper, then finished with a rich gravy. Packed with chef tips and hacks to elevate plain tofu to restaurant quality, this is perfect for weeknight dinners or hosting guests.","PT1M",{"name":75,"slug":76,"avatar":77},{"id":107,"code":108,"youtubeVideoId":109,"title":110,"description":111,"youtubeDuration":44,"youtubeIsShort":12,"contentType":36,"channel":112},1017974,"iwtf8a","0qGiuhNw3HI","Kimchi Bulgogi Arancini: The Korean-Italian Fusion Nobody Expected But Everyone Needs","Inspired by the show 'Culinary Class Wars,' creator Moribyan combines Korean and Italian cuisines into kimchi bulgogi arancini. The risotto is made with gochujang and gochugaru, stuffed with either cheese or bulgogi-marinated beef, then breaded and fried to a golden crisp. A creative fusion recipe that blends bold Korean flavors with classic Italian technique.",{"name":57,"slug":58,"avatar":59},{"id":114,"code":115,"youtubeVideoId":116,"title":117,"description":118,"youtubeDuration":119,"youtubeIsShort":12,"contentType":36,"channel":120},1018126,"7x87bv","9aaozcPhqkI","Chipotle Aioli and Brown Sugar Bacon Make This Brunch Sandwich Worth Skipping the Line","A step-by-step recipe for cheesy chipotle breakfast sandwiches built on brioche buns with creamy homemade chipotle aioli, low-and-slow scrambled eggs, brown-sugar beef bacon, and avocado. Ready faster than a restaurant wait and meal-prep friendly.","PT39S",{"name":57,"slug":58,"avatar":59},{"id":122,"code":123,"youtubeVideoId":124,"title":125,"description":126,"youtubeDuration":127,"youtubeIsShort":12,"contentType":36,"channel":128},1004185,"d6malr","kwldGGQKKnc","Why Marinating Overnight and Using Pan Juices Makes Sheet Pan Chicken Incredibly Crispy","Chef Brian walks through his method for deeply flavorful crispy sheet pan chicken, emphasizing a marinade that soaks for at least an hour (overnight preferred) and using the collected pan juices for extra flavor. A hands-on coating technique ensures every piece is perfectly covered before roasting. Great for anyone looking for an easy, fuss-free weeknight dinner.","PT51S",{"name":46,"slug":47,"avatar":48},{"id":130,"code":131,"youtubeVideoId":132,"title":133,"description":134,"youtubeDuration":135,"youtubeIsShort":12,"contentType":36,"channel":136},1008509,"p21m0l","8hSjek6VVOQ","The Syrian Yogurt Stew Secret: How a Pressure-Cooked Lamb and Egg-Stabilized Sauce Makes Shakriyeh","A heartfelt recreation of a traditional Syrian yogurt stew (Shakriyeh) passed down from the creator's mother. The video walks through pressure-cooking spiced lamb shoulder with whole aromatics, then carefully building a stable yogurt sauce using eggs and cornstarch — served over Arabic rice. A must-watch for anyone curious about Middle Eastern comfort food.","PT1M11S",{"name":27,"slug":28,"avatar":29},{"id":138,"code":139,"youtubeVideoId":140,"title":141,"description":142,"youtubeDuration":143,"youtubeIsShort":12,"contentType":36,"channel":144},1005094,"dkjof0","gYPLyq9Lbu0","270-Calorie Butter Chicken Wraps With 23g Protein (No Heavy Cream)","Ethan Chlebowski reinvents butter chicken as a lighter, high-protein snack wrap by swapping heavy cream for yogurt and controlling portions. Each mini lavash wrap clocks in at 270 calories and 23g of protein — rivaling most protein bars. A practical recipe for anyone who loves Indian flavors but wants a macro-friendly option.","PT35S",{"name":145,"slug":146,"avatar":147},"Cook Well w\u002F Ethan Chlebowski","cook-well-w-ethan-chlebowski","https:\u002F\u002Fyt3.ggpht.com\u002F1iZD5RkJ-jP_BRPGWrTIuVTCdQb9RT-cg58YzSIcjDMHcNJyy6nU8EKCCoQe0yX-u4qxowcgNgI=s800-c-k-c0x00ffffff-no-rj",{"id":149,"code":150,"youtubeVideoId":151,"title":152,"description":153,"youtubeDuration":154,"youtubeIsShort":12,"contentType":155,"channel":156},1004115,"a7dc2g","s8OcZYCBaOo","What Happens When You Spin Steak at 30,000 G-Forces in a Kitchen Centrifuge","Chef Chris Young uses a kitchen centrifuge spinning at up to 15,000 RPM to separate foods into their component layers. He demonstrates with pea purée — revealing a silky 'pea butter' layer — then spins steak to extract pure drinkable steak juice, seasoned and served in a whiskey tumbler.","PT1M57S","FOOD_SCIENCE",{"name":15,"slug":16,"avatar":17},{"id":158,"code":159,"youtubeVideoId":160,"title":161,"description":162,"youtubeDuration":163,"youtubeIsShort":12,"contentType":96,"channel":164},1004617,"42yisf","sTPDTnbe9oY","The 'Sarno Sear' Pressing Technique That Makes Lion's Mane Mushrooms Bleed Like a Real Steak","Derek Sarno reveals three methods — including his signature #Sarnosear pressing technique — for transforming Lion's Mane mushrooms into 'bleeding' steaks that mimic the taste and texture of meat. Developed over three decades in the food industry, the guide covers both home-friendly and restaurant-level approaches. A must-watch for anyone exploring plant-based cooking.","PT45S",{"name":75,"slug":76,"avatar":77},{"id":166,"code":167,"youtubeVideoId":168,"title":169,"description":170,"youtubeDuration":171,"youtubeIsShort":12,"contentType":36,"channel":172},1004403,"qhdmsz","r8NJH9p175M","Flour-Dredged Chicken Thighs Seared to a Golden Crust with White Bean Sauce","Chef Brian demonstrates how to properly sear flour-dredged chicken thighs in olive oil, emphasizing patience and technique for an even golden-brown crust. The video is Part 2 of a series, moving toward a white bean sauce finish. Great for home cooks looking to nail the sear-first method for juicy, flavorful chicken thighs.","PT1M1S",{"name":46,"slug":47,"avatar":48},{"id":174,"code":175,"youtubeVideoId":176,"title":177,"description":178,"youtubeDuration":179,"youtubeIsShort":12,"contentType":155,"channel":180},1004112,"6zqc5k","SV7JtQj81lA","Using a $18,000 Centrifuge to Spin Krispy Kreme Donuts Into a Latte","Chris Young uses a high-end culinary centrifuge spinning at 15,000 RPM to separate Krispy Kreme donuts into distinct fat, dairy, and solid layers, then extracts the dairy fraction to infuse doughnut flavor into a latte. A fascinating demonstration of molecular gastronomy applied to junk food. Watch if you're curious about cutting-edge food science techniques or just want to see someone spend $18,000 to make a donut coffee.","PT1M18S",{"name":15,"slug":16,"avatar":17},{"id":182,"code":183,"youtubeVideoId":184,"title":185,"description":186,"youtubeDuration":187,"youtubeIsShort":12,"contentType":36,"channel":188},1002391,"dqyhou","aZPUQtyNHr0","Smoky Chipotle Honey Chicken Over Creamy Linguini — Built on a Stainless Steel Fond","A bold, creamy pasta dish featuring chipotle-honey marinated chicken breast seared for a crust, finished in the oven, and served over linguini in a smoky heavy cream sauce. The video walks through building flavor via fond, sweating onions, and folding al dente pasta into the sauce. A satisfying weeknight showstopper packed with smoky, sweet, and creamy layers.","PT1M5S",{"name":27,"slug":28,"avatar":29},{"id":190,"code":191,"youtubeVideoId":192,"title":193,"description":194,"youtubeDuration":127,"youtubeIsShort":12,"contentType":36,"channel":195},1009370,"7vrv9d","vrOPPSWH_M4","Crispy Flour-Dredged Wings Drowned in a Homemade Honey BBQ Sauce with Liquid Smoke","A quick Shorts recipe showing how to make crispy honey BBQ chicken wings from scratch. The wings are dredged in heavily seasoned flour (no wet batter) then deep fried and tossed in a homemade sauce built from ketchup, buffalo sauce, honey, Worcestershire, apple cider vinegar, and liquid smoke. Perfect for anyone who wants bold, saucy wings with a crunchy bite.",{"name":27,"slug":28,"avatar":29},{"id":197,"code":198,"youtubeVideoId":199,"title":200,"description":201,"youtubeDuration":171,"youtubeIsShort":12,"contentType":36,"channel":202},1008784,"9uhs6n","ZvXVHVD4ypU","How to Make Palestinian Maqluba: The Legendary One-Pot Rice Dish You Flip Upside Down","A concise short-form guide to making Palestinian Maqluba, a layered rice dish with flash-fried potatoes, eggplant, cauliflower, and seared chicken cooked in spiced chicken stock. The dish is dramatically flipped onto a tray to serve. The creator also takes a moment to acknowledge the humanitarian crisis in Gaza.",{"name":27,"slug":28,"avatar":29},{"id":204,"code":205,"youtubeVideoId":206,"title":207,"description":208,"youtubeDuration":209,"youtubeIsShort":12,"contentType":155,"channel":210},1002378,"hskpd4","XaALeO6GmDk","How High-Quality Chocolate Engineered for Hot Water Creates a Natural Crema — No Cocoa Powder Needed","Chef Chris Young shares a discovery made while developing his mocha chantilly: a scoop of high-quality chocolate blended into hot water naturally emulsifies and forms a rich crema, producing a velvety chocolate latte-like drink. No cocoa powder, no dairy required — just real chocolate behaving like science. A must-watch for anyone who takes hot chocolate seriously.","PT1M7S",{"name":15,"slug":16,"avatar":17},{"id":212,"code":213,"youtubeVideoId":214,"title":215,"description":216,"youtubeDuration":217,"youtubeIsShort":12,"contentType":155,"channel":218},1004117,"tq5ecw","1e2VZk8IgBg","The Alka-Seltzer Hack That Makes Real Cheddar Melt Like Processed Cheese","Chris Young reveals how to make a silky, store-bought-smooth queso dip using real cheese, vinegar, and Alka-Seltzer tablets — no processed cheese required. The trick is using the chemical reaction between baking soda and citric acid to create sodium citrate, the same emulsifying salt used in processed cheese. A key improvement over similar recipes: adding vinegar neutralizes leftover baking soda for a cleaner, pure-cheese flavor.","PT2M52S",{"name":15,"slug":16,"avatar":17},{"id":220,"code":221,"youtubeVideoId":222,"title":223,"description":224,"youtubeDuration":104,"youtubeIsShort":12,"contentType":96,"channel":225},1013782,"zhqduw","JxuaQgx_0ac","How a 20°F Overtemp Trick Makes Sous Vide Steak 4X Faster Without Overcooking","Chris Young reveals a technique to dramatically speed up sous vide cooking by initially setting the water bath 20°F above target temperature, then adjusting down once the surface reaches the right temp. A 1.5-inch steak cooks in under 30 minutes instead of the usual 2 hours. The method relies on a predictive thermometer to monitor surface and subsurface temps precisely.",{"name":15,"slug":16,"avatar":17},{"id":227,"code":228,"youtubeVideoId":229,"title":230,"description":231,"youtubeDuration":232,"youtubeIsShort":12,"contentType":36,"channel":233},1014465,"7533a0","3pWsW-nTJtg","Brown Butter, Lemon & Capers Transform Skate Wing Into a French Bistro Dish in Under 10 Minutes","A fast, restaurant-quality skate wing recipe using brown butter, lemon juice, and capers — ready in under 10 minutes. The video walks through exactly how to pan-cook skate wing so it pulls cleanly off the bone, then finishes with a nutty beurre noisette-style pan sauce. Ideal for seafood lovers who want elegant results with minimal effort.","PT2M44S",{"name":86,"slug":87,"avatar":88},{"id":235,"code":236,"youtubeVideoId":237,"title":238,"description":239,"youtubeDuration":240,"youtubeIsShort":12,"contentType":36,"channel":241},1018207,"axegep","mySA10GsFKY","Thick Homemade Acai Bowls in 10 Minutes — The Lime Trick Changes Everything","A quick college-staple acai bowl recipe using frozen acai packets, bananas, strawberries, and a surprising squeeze of lime for a thick, creamy base. Topped with peanut butter, granola, honey, coconut, and blueberries, this bowl is faster and cheaper than any café version. Perfect for anyone needing a nutritious breakfast in under 10 minutes.","PT37S",{"name":57,"slug":58,"avatar":59},{"id":243,"code":244,"youtubeVideoId":245,"title":246,"description":247,"youtubeDuration":248,"youtubeIsShort":12,"contentType":36,"channel":249},1018073,"ck4mow","9d_DvVCfjKM","Canadian Beaver Tails Made at Home with a Brown Butter Maple Glaze","Inspired by a first trip to Canada, this recipe recreates the iconic Beaver Tail — a fried dough pastry topped with a homemade brown butter maple glaze and powdered sugar. The creator draws a personal connection to similar fried doughs from North Africa, making this a comforting cross-cultural dessert. Perfect for anyone who loves carnival-style fried sweets.","PT47S",{"name":57,"slug":58,"avatar":59},{"id":251,"code":252,"youtubeVideoId":253,"title":254,"description":255,"youtubeDuration":171,"youtubeIsShort":12,"contentType":36,"channel":256},1004390,"sx6qwa","k-IKe7MgGs4","Lightly Dusted Pan-Seared Salmon That Won't Stick — A Simple Salad Base","Chef Brian demonstrates a quick and easy pan-seared salmon technique using extra virgin olive oil and a light flour dusting to prevent sticking and lock in seasoning. The salmon serves as the centerpiece for a fresh, healthy salmon salad. A beginner-friendly recipe anyone can pull off.",{"name":46,"slug":47,"avatar":48},{"id":258,"code":259,"youtubeVideoId":260,"title":261,"description":262,"youtubeDuration":11,"youtubeIsShort":12,"contentType":96,"channel":263},1004259,"67ql3v","hZZkULon0yo","The Butter Emulsification Trick That Actually Thickens Your Sauce","Chef Brian demonstrates how to finish a sauce using whole butter emulsification — a classic technique that thickens and enriches pan sauces. He walks through the critical steps of reducing on high heat before mounting butter with fresh herbs like thyme, rosemary, and basil.",{"name":46,"slug":47,"avatar":48},{"id":265,"code":266,"youtubeVideoId":267,"title":268,"description":269,"youtubeDuration":270,"youtubeIsShort":12,"contentType":271,"channel":272},1016959,"14ko9z","Q74Th9Ff-l4","Why Singapore Might Be the Greatest Eating City in the World — A Complete F&B Guide","Marion from Marion's Kitchen takes viewers on a comprehensive guide to Singapore's food and beverage scene, making the case that the city-state is one of the world's top eating destinations. The video explores the breadth and excitement of Singapore's culinary culture, treating the entire city as a food challenge for passionate eaters.","PT21S","FOOD_TRAVEL",{"name":273,"slug":274,"avatar":275},"Marion's Kitchen","marions-kitchen","https:\u002F\u002Fyt3.ggpht.com\u002FJyuIAGsSoaNL4tW1QPVgA3AJIR3AP_WvKOzAuSFudSbeULM-al6hw19BnRHOG80zjDvgYg2F=s800-c-k-c0x00ffffff-no-rj",{"id":277,"code":278,"youtubeVideoId":279,"title":280,"description":281,"youtubeDuration":282,"youtubeIsShort":12,"contentType":36,"channel":283},1002865,"tgrpwp","Z4ny9DxB7Tk","Trick for Frosting Cinnamon Rolls Without the Mess: Laura's Method","Laura walks through her method for making homemade cinnamon rolls, with a focus on the frosting technique — piling frosting on each roll individually before smoothing it out for even coverage. A great watch for home bakers looking for easy baking tips and a satisfying dessert recipe.","PT16S",{"name":284,"slug":285,"avatar":286},"Cooking With Laura","cooking-with-laura","https:\u002F\u002Fyt3.ggpht.com\u002FVowdhdomPi0yqFZ0cM3eceFL4dI1n3QMYm15ytra-Sq4MzDiWzB8CxTkP8cVNKSdRuu0lSUDHCU=s800-c-k-c0x00ffffff-no-rj",{"id":288,"code":289,"youtubeVideoId":290,"title":291,"description":292,"youtubeDuration":73,"youtubeIsShort":12,"contentType":36,"channel":293},1004109,"zi57uj","NZB4wmGTtZA","Steam First, Smoke Second: The Science Behind a 6-Hour Brisket That Rivals a 16-Hour Cook","Chris Young demonstrates how to cut brisket cook time from 16 hours down to 6 using an inverted method: steam at high heat first to blast past the stall and accelerate collagen breakdown, then smoke uncovered for fast bark development. The video covers restaurant-style trimming, Dalmatian rub, predictive thermometer use, and the food science behind why this shortcut actually works.",{"name":15,"slug":16,"avatar":17},{"id":295,"code":296,"youtubeVideoId":297,"title":298,"description":299,"youtubeDuration":300,"youtubeIsShort":12,"contentType":36,"channel":301},1014551,"ykjh47","ZLXVRmsnhiE","Crispy Air Fryer Spanakopita Triangles with Homemade Tzatziki — Ready in 10 Minutes","A quick and easy recipe for golden, crispy spanakopita triangles made in the air fryer in under 10 minutes. Filled with spinach, crumbled feta, pine nuts, dill, oregano, and lemon zest, then served alongside a simple homemade tzatziki. Perfect as a Greek-inspired party snack, appetizer, or vegetarian treat.","PT2M22S",{"name":86,"slug":87,"avatar":88},{"id":303,"code":304,"youtubeVideoId":305,"title":306,"description":307,"youtubeDuration":308,"youtubeIsShort":12,"contentType":36,"channel":309},1008613,"laxfib","R70A05QNppQ","Seared Chicken Cutlets with Sun-Dried Tomato Calabrian Chili Cream Sauce Over Linguini","A step-by-step short-form recipe for Marry Me Chicken Pasta featuring pan-seared seasoned chicken cutlets finished in the oven, then paired with a rich sun-dried tomato and Calabrian chili cream sauce over al dente linguini. The video highlights key technique tips like building a fond, deglazing with veggie broth, and layering spices for a deeply flavorful sauce.","PT1M3S",{"name":27,"slug":28,"avatar":29},{"id":311,"code":312,"youtubeVideoId":313,"title":314,"description":315,"youtubeDuration":316,"youtubeIsShort":12,"contentType":36,"channel":317},1004918,"yu6ci3","yO4wJitEvM4","Matcha Milk Jam Recipe: The Condensed Milk-Style Spread That Goes on Everything","Episode two of Moribyan's matcha dessert series features a simple homemade matcha milk jam made from heavy cream, milk, sugar, and a matcha paste. The result is a thick, versatile spread inspired by sweetened condensed milk that works on sourdough toast, pancakes, or oats. Perfect for matcha lovers looking for a new way to enjoy the flavor.","PT49S",{"name":57,"slug":58,"avatar":59},{"size":319,"number":320,"totalElements":321,"totalPages":322},36,2,149,5,1778181063992]