[{"data":1,"prerenderedAt":331},["ShallowReactive",2],{"shorts-page-2":3},{"content":4,"page":326},[5,18,26,38,49,61,71,82,90,100,110,121,130,141,149,157,165,173,180,192,200,208,216,223,231,238,249,257,265,273,280,288,296,304,312,319],{"id":6,"code":7,"youtubeVideoId":8,"title":9,"description":10,"youtubeDuration":11,"youtubeIsShort":12,"contentType":13,"channel":14},1020153,"46pacn","2hjQLwLJZag","Authentic Italian Cantuccini with Amaretto and Double-Baked Almond Crunch","Giovanni Siracusa walks through a classic Italian cantuccini biscotti recipe featuring a splash of Amaretto di Saronno, lemon zest, and two types of almonds. The dough is shaped into logs, egg-washed, and twice-baked for that signature crispy texture perfect for dipping into coffee. Yields approximately 30 biscotti.","PT45S",true,"RECIPE",{"name":15,"slug":16,"avatar":17},"Giovanni Siracusa","giovanni-siracusa","https:\u002F\u002Fyt3.ggpht.com\u002FM5PhMFdGMX0ohrzdyh7LOzW7z0sjgzaQLnGwfEGN_V9W5HJAkHDLL_z7UAgXJnDcYKWSFjXBwA=s800-c-k-c0x00ffffff-no-rj",{"id":19,"code":20,"youtubeVideoId":21,"title":22,"description":23,"youtubeDuration":24,"youtubeIsShort":12,"contentType":13,"channel":25},1020127,"73ym4d","5z72rjoz-cY","Nonna's Stuffed Italian Potato Cake with Prosciutto Cotto and Mozzarella (Torta di Patate)","Giovanni Siracusa recreates a classic Italian grandmother recipe — Torta di Patate — a baked potato cake stuffed with prosciutto cotto, fresh mozzarella, and Parmigiano Reggiano. The dish features a crispy breadcrumb crust and golden broiled top, making it a hearty and nostalgic family centerpiece. Perfect for anyone looking to bring authentic, old-school Italian home cooking to their kitchen.","PT41S",{"name":15,"slug":16,"avatar":17},{"id":27,"code":28,"youtubeVideoId":29,"title":30,"description":31,"youtubeDuration":32,"youtubeIsShort":12,"contentType":33,"channel":34},1010884,"4ha852","68-Oc11Fij8","Why 'Authentic' Food Is a Myth: A Scallion Pancake Fried Chicken Wrap With Hot Honey","Inga Lam opens up about her discomfort with the word 'authentic' when describing food, arguing that authenticity is really just nostalgia in disguise. She illustrates the point by making a scallion pancake Taiwanese fried chicken wrap drizzled with hot honey — a mashup of two childhood favorites that defies easy categorization but feels deeply personal.","PT1M1S","FOOD_VLOG",{"name":35,"slug":36,"avatar":37},"Inga Lam","inga-lam","https:\u002F\u002Fyt3.ggpht.com\u002F1liu03eGoF5r04EJ_VCkZn1M01O5QL6Xriwop5XKZZQrsQ0qT2mONGfOrXx_yla2NCU2yOZN=s800-c-k-c0x00ffffff-no-rj",{"id":39,"code":40,"youtubeVideoId":41,"title":42,"description":43,"youtubeDuration":44,"youtubeIsShort":12,"contentType":13,"channel":45},1004450,"8dd1g7","TpV_I9MPHnA","Beginner's Guide to Grilling the Perfect Steak","A short-form cooking video from Chef Brian's Kitchen focused on grilling steak, aimed at beginner cooks. Part of a beginner cooking series, this quick clip offers a visual guide to steak on the grill. Ideal for those just starting out in the kitchen.","PT58S",{"name":46,"slug":47,"avatar":48},"Chef Brians Kitchen","chef-brians-kitchen","https:\u002F\u002Fyt3.ggpht.com\u002FK7ujW5ggMOLuet9P6XWCUsHKNJ--vzp-GK3-Rt82JhfR2fLNi9XyRYhluK2i0Lvx06q3vX1ONw=s800-c-k-c0x00ffffff-no-rj",{"id":50,"code":51,"youtubeVideoId":52,"title":53,"description":54,"youtubeDuration":55,"youtubeIsShort":12,"contentType":56,"channel":57},1005125,"26in7o","PbZ4_2RSRfI","Why Restaurant Wok Hei Is Almost Impossible to Recreate at Home","Ethan Chlebowski breaks down the science behind 'wok hei' — the smoky, charred flavor that makes restaurant Thai and Chinese stir-fry taste better than homemade. The video explains how commercial burners ignite and vaporize oil molecules, driving the Maillard reaction and caramelization at intensities a home stove simply can't match.","PT17S","FOOD_SCIENCE",{"name":58,"slug":59,"avatar":60},"Cook Well w\u002F Ethan Chlebowski","cook-well-w-ethan-chlebowski","https:\u002F\u002Fyt3.ggpht.com\u002F1iZD5RkJ-jP_BRPGWrTIuVTCdQb9RT-cg58YzSIcjDMHcNJyy6nU8EKCCoQe0yX-u4qxowcgNgI=s800-c-k-c0x00ffffff-no-rj",{"id":62,"code":63,"youtubeVideoId":64,"title":65,"description":66,"youtubeDuration":32,"youtubeIsShort":12,"contentType":13,"channel":67},1006761,"2sy068","MZa2Vdn6riw","The Homemade Strawberry Ice Cream That Blew Away the Whole Office","A short-form video showcasing a homemade ice cream recipe that was such a hit it was shared with coworkers. The creator highlights a strawberry flavor as a standout favorite and invites viewers to request other flavors in the comments.",{"name":68,"slug":69,"avatar":70},"Dada’s FoodCrave Kitchen","dadas-foodcrave-kitchen","https:\u002F\u002Fyt3.ggpht.com\u002FiEFdprREyYvuzlyz-5CYErJu-EoAoW0NB_OSijSriBqw9MHPB98YO_MYNrP5ntAWhtU86alf=s800-c-k-c0x00ffffff-no-rj",{"id":72,"code":73,"youtubeVideoId":74,"title":75,"description":76,"youtubeDuration":77,"youtubeIsShort":12,"contentType":13,"channel":78},1005570,"aa6tgz","xGv454jWpBg","Blanching Basil First Is the Secret to Babish's Bright Green Pesto Pasta Salad","Babish walks through a vibrant pesto pasta salad featuring homemade blanched-basil pesto, fusilli, green beans, Yukon Gold potatoes, and fresh mozzarella. The key technique is blanching the basil before blending to lock in a vivid green color. A crowd-pleasing dish perfect for gatherings or game day spreads.","PT1M",{"name":79,"slug":80,"avatar":81},"Babish Culinary Universe","babish-culinary-universe","https:\u002F\u002Fyt3.ggpht.com\u002FAlCRk3X8JvmNqHC7R3c7yVDQaGyUvMAd3GXY77vTgzGS1Qa_vlVFY0ZNSH56otpeBKDq3gF-yw=s800-c-k-c0x00ffffff-no-rj",{"id":83,"code":84,"youtubeVideoId":85,"title":86,"description":87,"youtubeDuration":88,"youtubeIsShort":12,"contentType":33,"channel":89},1005858,"fm85ov","8FrNhfUmIX0","Babish and Nick DiGiovanni Crack Open an Orange Watermelon Mid-Cooking Competition","During a cooking competition, Babish and Nick DiGiovanni take a spontaneous break to cut open a rare orange watermelon. A fun, lighthearted behind-the-scenes moment showing the two chefs goofing off between serious cooking tasks.","PT54S",{"name":79,"slug":80,"avatar":81},{"id":91,"code":92,"youtubeVideoId":93,"title":94,"description":95,"youtubeDuration":77,"youtubeIsShort":12,"contentType":13,"channel":96},1014714,"4gtpzf","dSi2CqcbY-U","Haddock Puttanesca in 10 Minutes: Anchovies, Capers & White Wine Sauce","A fast and flavour-packed Italian-inspired dish where haddock fillets are poached directly in a homemade Puttanesca sauce of tomatoes, anchovies, capers, olives, garlic, and white wine. Ready in under 10 minutes, the sauce is versatile enough to use with pasta, chicken, or any fish. Perfect for a quick weeknight dinner with minimal effort.",{"name":97,"slug":98,"avatar":99},"It's Cooking Good","its-cooking-good","https:\u002F\u002Fyt3.ggpht.com\u002FpZs-YuMnO8zLonIcndjo6EzswNQE4sDlrdRfCvmBMpbOTg5EoLEX3RN-0yJTEBtoWCKBSG6Pxw=s800-c-k-c0x00ffffff-no-rj",{"id":101,"code":102,"youtubeVideoId":103,"title":104,"description":105,"youtubeDuration":106,"youtubeIsShort":12,"contentType":13,"channel":107},1019306,"5dzza8","f_UTeLVnPVs","Alfredo-Queso Sauce Makes These Shrimp & Crab Nachos Surprisingly Addictive","A fun and easy loaded seafood nachos recipe combining shrimp and imitation crab with a creamy Alfredo-queso blanco sauce layered over tortilla chips. Topped with salsa, sour cream, guacamole, and green onions, it's a crowd-pleasing party snack that comes together fast. Perfect for seafood lovers looking for a creative nacho twist.","PT3M",{"name":108,"slug":108,"avatar":109},"besuretocook","https:\u002F\u002Fyt3.ggpht.com\u002FGxXpV0qnmnnknXAfUC0bKhUb0zepcWZR8ZxrW_GoL4rXncgcnlOIJGfZMkP3_Sp3RPHB71Kepg=s800-c-k-c0x00ffffff-no-rj",{"id":111,"code":112,"youtubeVideoId":113,"title":114,"description":115,"youtubeDuration":116,"youtubeIsShort":12,"contentType":56,"channel":117},1005006,"ygeyzb","Ae7wkawXTnw","What Happens When You Seal a Steak in Cheese Wax for 6 Months","Guga coats a raw steak in melted cheese wax and lets it age for a full six months — the same preservation method used for aged cheeses. When he finally cuts it open, there's zero oxidation and a distinct cheese-like aroma, leading to a surprising result on the griddle.","PT51S",{"name":118,"slug":119,"avatar":120},"Guga Foods","guga-foods","https:\u002F\u002Fyt3.ggpht.com\u002Fytc\u002FAIdro_lRmg33w57KjGcp7uwFqY3PvsmzkZDrt54uIy0wB8O4lDU=s800-c-k-c0x00ffffff-no-rj",{"id":122,"code":123,"youtubeVideoId":124,"title":125,"description":126,"youtubeDuration":127,"youtubeIsShort":12,"contentType":128,"channel":129},1004184,"aw6u8i","Vy3pVg8Zghg","The 400°F Secret to Perfectly Browned, Deeply Flavorful Roasted Vegetables","Chef Brian walks you through oven-roasting vegetables at 400°F for 40–50 minutes, hitting that ideal caramelized, browned result. The video covers timing tips, when to toss your veggies mid-roast, and what to look for so you know they're done right. A great watch for anyone wanting a foolproof, healthy side dish.","PT33S","TECHNIQUE_AND_TIPS",{"name":46,"slug":47,"avatar":48},{"id":131,"code":132,"youtubeVideoId":133,"title":134,"description":135,"youtubeDuration":136,"youtubeIsShort":12,"contentType":33,"channel":137},1018234,"abr1t5","Ol8afdsMgY4","This Creator Matches Her Hijab Color to Every Recipe She Makes","Moribyan showcases a fun and creative concept where she coordinates her hijab color to match each recipe she makes. The video features a quick montage of colorful dishes including strawberry matcha overnight oats, Oreo cheesecake cupcakes, Biscoff Lotus Rice Krispie treats, and heart truffles. A visually satisfying and personality-packed short.","PT21S",{"name":138,"slug":139,"avatar":140},"Moribyan","moribyan","https:\u002F\u002Fyt3.ggpht.com\u002F1bL-pfMmI8GpxkovixymNTxBnG70uv7flxurtG16MDp0WlcaVvU70ZczUoDsUhBnAXJOVmsAmA=s800-c-k-c0x00ffffff-no-rj",{"id":142,"code":143,"youtubeVideoId":144,"title":145,"description":146,"youtubeDuration":147,"youtubeIsShort":12,"contentType":13,"channel":148},1006675,"atc8kr","OAz5dHlgI8s","How to Make Homemade Yogurt From Scratch in Your Own Kitchen","A short-form video from Dada's FoodCrave Kitchen showing the process of making yogurt from scratch at home. The video covers the basic steps of homemade yogurt preparation. A quick visual guide for anyone interested in DIY fermented dairy.","PT3M1S",{"name":68,"slug":69,"avatar":70},{"id":150,"code":151,"youtubeVideoId":152,"title":153,"description":154,"youtubeDuration":155,"youtubeIsShort":12,"contentType":13,"channel":156},1020025,"jw7qot","cYY01xAgkLw","Silky Ricotta Sauce Without Any Cream: A 15-Minute Italian Pasta Trick","Giovanni Siracusa shows how to build a rich, creamy pasta sauce using whole milk ricotta and pasta water — no heavy cream needed. The dish comes together in 15 minutes with farfalle, fresh spinach, garlic, nutmeg, and Parmigiano Reggiano. A perfect meatless weeknight meal inspired by simple Italian cooking.","PT42S",{"name":15,"slug":16,"avatar":17},{"id":158,"code":159,"youtubeVideoId":160,"title":161,"description":162,"youtubeDuration":163,"youtubeIsShort":12,"contentType":13,"channel":164},1014498,"m5gv5j","HtVv1TNlLYI","Coconut Water Is the Secret Ingredient in This 15-Minute Vietnamese Lemongrass Chilli Chicken","A fast, flavour-packed Vietnamese Lemongrass Chilli Chicken made in a single pan in under 15 minutes. The recipe uses a blended lemongrass-chilli-garlic paste, a fish sauce and sugar marinade, and coconut water to build a fragrant, slightly sweet sauce over juicy chicken thighs. Perfect for weeknight dinners with minimal washing up.","PT2M58S",{"name":97,"slug":98,"avatar":99},{"id":166,"code":167,"youtubeVideoId":168,"title":169,"description":170,"youtubeDuration":171,"youtubeIsShort":12,"contentType":56,"channel":172},1005110,"f2wyb8","mbStAd_aYP8","The Food Science and Psychology Behind Why Pineapple on Pizza Actually Works","Ethan Chlebowski dives into the food science and psychology explaining why pineapple on pizza has devoted fans. He breaks down how sweet-sour contrast, color appeal, and cultural nostalgia all contribute to the topping's popularity. A fun, bite-sized exploration of flavor perception and human behavior around food.","PT1M24S",{"name":58,"slug":59,"avatar":60},{"id":174,"code":175,"youtubeVideoId":176,"title":177,"description":178,"youtubeDuration":32,"youtubeIsShort":12,"contentType":13,"channel":179},1004226,"jlsjs3","nv5riyVVjII","Budget-Friendly Tilapia for Beginners: Chef Brian's Easy Fillet Method","Chef Brian walks through a simple and affordable tilapia recipe using three fillets, making it accessible for beginner cooks. He highlights tilapia as a budget-friendly seafood option that can serve two to four people. A great starting point for anyone new to cooking fish.",{"name":46,"slug":47,"avatar":48},{"id":181,"code":182,"youtubeVideoId":183,"title":184,"description":185,"youtubeDuration":186,"youtubeIsShort":12,"contentType":187,"channel":188},1004098,"oz09lm","gf6dBX-u1GE","Why a $40 Carbon Steel Pan Beat a $4,000 Sterling Silver One in Real Cooking Tests","Chris Young pits a $4,000 sterling silver frying pan against carbon steel, cast iron, stainless steel, aluminum, and copper to determine which metal truly performs best for searing and browning. The video dives into the science of thermal diffusivity, heat capacity, and burner size — and delivers a surprising verdict about which pan he actually uses daily. Essential viewing for anyone obsessed with cookware performance.","PT1M17S","KITCHEN_EQUIPMENT",{"name":189,"slug":190,"avatar":191},"Chris Young","chris-young","https:\u002F\u002Fyt3.ggpht.com\u002FL1sfUAUy6vX3ziYonJBXZ-hHGQ8phtp_hTNF_f4QMWxGXGD_NepR5KXVVEiLvyjMNWoGqNCS=s800-c-k-c0x00ffffff-no-rj",{"id":193,"code":194,"youtubeVideoId":195,"title":196,"description":197,"youtubeDuration":198,"youtubeIsShort":12,"contentType":13,"channel":199},1004911,"tgtkka","GV1Jy6OdJWQ","Philly Cheesesteak Tacos with a Double-Cheese Crispy Seal","A creative fusion recipe combining the classic flavors of a Philly cheesesteak — shaved steak, sautéed peppers and onions, and melty cheese — stuffed inside a toasted tortilla. The tacos are griddled until golden and crispy on the outside while staying gooey inside. A fun, quick weeknight meal for fans of both tacos and Philly cheesesteaks.","PT52S",{"name":138,"slug":139,"avatar":140},{"id":201,"code":202,"youtubeVideoId":203,"title":204,"description":205,"youtubeDuration":206,"youtubeIsShort":12,"contentType":13,"channel":207},1018187,"klftsj","M-hPt-qCyzY","Cream Cheese Icing on Overnight Oats: The Cinnamon Roll Breakfast Hack","A quick recipe video showing how to transform cinnamon roll flavors into overnight oats. Combines oats, milk, brown sugar, vanilla, and cinnamon left to soak overnight, then topped with cream cheese icing in the morning. Perfect for anyone who wants a cozy, dessert-inspired breakfast with minimal effort.","PT24S",{"name":138,"slug":139,"avatar":140},{"id":209,"code":210,"youtubeVideoId":211,"title":212,"description":213,"youtubeDuration":214,"youtubeIsShort":12,"contentType":13,"channel":215},1005706,"8gmai1","vHDK60RFN4M","Wasabi-Buffalo Chicken Wings with Charred Green Pepper Sauce","Babish experiments with a wasabi-infused twist on classic buffalo wings, building a green hot sauce from charred jalapeños, poblano, and Italian frying peppers with wasabi paste and a sushi rice vinegar base. The video covers wing preparation techniques including potato starch coating for extra crispiness, double frying, and a custom 2:1 butter-to-hot-sauce ratio. A must-watch for wing enthusiasts looking to push beyond traditional buffalo flavors.","PT55S",{"name":79,"slug":80,"avatar":81},{"id":217,"code":218,"youtubeVideoId":219,"title":220,"description":221,"youtubeDuration":44,"youtubeIsShort":12,"contentType":56,"channel":222},1004104,"1z4iyn","x1rWne9JNu4","Why Liquid Smoke Works — If You Get the Surface Moisture Exactly Right","Chris Young debunks the myth that liquid smoke is fake or ineffective, explaining that it's made by condensing real wood smoke just as it has been for centuries. The real issue is surface chemistry: smoke only sticks and reacts with meat when the surface is tacky — not too wet, not too dry — regardless of cooking temperature. He demonstrates using a light cider vinegar spritz to achieve that ideal surface before applying liquid smoke.",{"name":189,"slug":190,"avatar":191},{"id":224,"code":225,"youtubeVideoId":226,"title":227,"description":228,"youtubeDuration":229,"youtubeIsShort":12,"contentType":13,"channel":230},1018054,"7bkgg4","RyP1aBvcZpM","2-Ingredient Homemade Mozzarella Made With Milk and Vinegar — No Special Equipment Needed","A quick step-by-step guide to making stretchy mozzarella cheese from scratch using only milk and vinegar. The video covers the curd separation process, microwaving for stretchability, and shaping — then shows the finished cheese used on a homemade pizza with turkey pepperoni, jalapeños, and hot honey.","PT49S",{"name":138,"slug":139,"avatar":140},{"id":232,"code":233,"youtubeVideoId":234,"title":235,"description":236,"youtubeDuration":77,"youtubeIsShort":12,"contentType":13,"channel":237},1018029,"7ufsoc","C4ipardX5KY","Homemade Cheddar Jalapeño & Cinnamon Crunch Bagel Sandwiches Built From Scratch Overnight Dough","Moribyan makes two styles of homemade bagels from scratch — cheddar jalapeño and cinnamon crunch — using an overnight fermented dough for better flavor. The bagels are turned into breakfast sandwiches loaded with fluffy eggs, beef bacon, avocado, and chipotle aioli. A sweet weekend breakfast tradition recreated at home after ending a fast.",{"name":138,"slug":139,"avatar":140},{"id":239,"code":240,"youtubeVideoId":241,"title":242,"description":243,"youtubeDuration":244,"youtubeIsShort":12,"contentType":13,"channel":245},1009066,"j56zjt","wS58bKcwf_0","Why Flank Steak and a 4-Hour Citrus Marinade Make the Ultimate Carne Asada Torta","A step-by-step guide to building a loaded carne asada torta from scratch, featuring a citrus-Worcestershire flank steak marinade, quick homemade refried pinto beans, and a blended avocado crema. The video covers grilling technique, proper slicing against the grain, and layered assembly for maximum flavor in every bite.","PT2M51S",{"name":246,"slug":247,"avatar":248},"The Golden Balance","the-golden-balance","https:\u002F\u002Fyt3.ggpht.com\u002FJA4SHJG0wkJ9nlksLsGrduuwpxezBn3fyGgCznDCqaEdJoFL2qM2bWtsrWQonmnaM25OQ3uSow=s800-c-k-c0x00ffffff-no-rj",{"id":250,"code":251,"youtubeVideoId":252,"title":253,"description":254,"youtubeDuration":255,"youtubeIsShort":12,"contentType":13,"channel":256},1014599,"gf51g2","rh6t5us8JIM","Overnight Anchovy-Garlic Marinade Makes This Butterflied BBQ Leg of Lamb Unmissable","A step-by-step guide to deboning, marinating overnight, and grilling a 1.9kg leg of lamb on the Big Green Egg. The marinade features anchovies, Dijon mustard, eight garlic cloves, lemon, and rosemary blended together for bold, smoky flavour. Cooked indirect first then finished over direct coals to a blushing 55°C medium.","PT2M56S",{"name":97,"slug":98,"avatar":99},{"id":258,"code":259,"youtubeVideoId":260,"title":261,"description":262,"youtubeDuration":263,"youtubeIsShort":12,"contentType":13,"channel":264},1017991,"3ij5lj","hGWLOYieg-c","Crispy Chicken Caesar Salad Wrap with a Parmesan-Crusted Tortilla and Pickle Juice Batter Secret","This video shows how to make a loaded Caesar salad wrap featuring homemade Caesar dressing, crispy fried chicken tenders, and a parmesan-crusted tortilla toasted in a pan. Key highlights include a pickle juice wet batter trick for extra flavor and a technique for achieving an ultra-flaky crust by mixing wet batter into the dry mix. Perfect for anyone who wants to make salad actually exciting.","PT57S",{"name":138,"slug":139,"avatar":140},{"id":266,"code":267,"youtubeVideoId":268,"title":269,"description":270,"youtubeDuration":271,"youtubeIsShort":12,"contentType":128,"channel":272},1004188,"jv392n","aVcTE63awx4","Why Italian Chefs Skip the Strainer and Finish Pasta Directly in the Sauce","Chef Brian demonstrates the Italian technique of transferring pasta straight from the pot into the sauce — no strainer needed — and using starchy pasta water to build a silkier, more flavorful result. He also explains the layered basil trick: adding fresh herbs at the end on top of cooked herbs for two distinct flavor hits. A quick but insight-packed cooking tip for home cooks.","PT1M52S",{"name":46,"slug":47,"avatar":48},{"id":274,"code":275,"youtubeVideoId":276,"title":277,"description":278,"youtubeDuration":77,"youtubeIsShort":12,"contentType":13,"channel":279},1014668,"rvkc3s","LKIm6z0tL8M","The Foil-Sealed One-Pan Chicken and Rice That Cooks Itself in 45 Minutes","A fuss-free one-pan baked chicken and rice dish where everything goes into a single baking dish — wild rice, Campbell's soup, mushrooms, herbs, and chicken breasts — sealed with foil and left to cook undisturbed. Perfect as a crowd-pleasing centrepiece meal with minimal prep and cleanup. Can also be adapted for the air fryer.",{"name":97,"slug":98,"avatar":99},{"id":281,"code":282,"youtubeVideoId":283,"title":284,"description":285,"youtubeDuration":286,"youtubeIsShort":12,"contentType":56,"channel":287},1004114,"r585to","rwmombjX1gI","What Happens When a Big Mac Gets Spun at 30,000 G-Forces in a Kitchen Centrifuge","Food scientist Chris Young uses a 15,000 RPM kitchen centrifuge to separate a Big Mac into its molecular components using 30,000 G-forces. The experiment breaks down the burger based on density differences, isolating the lettuce and Special Sauce into a strange but surprisingly accurate-tasting liquid. A wild food science experiment for the curious.","PT46S",{"name":189,"slug":190,"avatar":191},{"id":289,"code":290,"youtubeVideoId":291,"title":292,"description":293,"youtubeDuration":44,"youtubeIsShort":12,"contentType":294,"channel":295},1005115,"6mhgkh","rJDtGzoHrWY","The Only Two Differences Between Butter Chicken and Tikka Masala, Revealed at a Real Restaurant","Ethan Chlebowski visits a local Indian takeout spot (Yak & Yeti in Colorado) to uncover what actually separates Tikka Masala from Butter Chicken. Spoiler: it comes down to just two tweaks — the cut of chicken and a finishing knob of clarified butter. A fast, eye-opening breakdown for anyone who's ever wondered about these two iconic dishes.","INGREDIENT_GUIDE",{"name":58,"slug":59,"avatar":60},{"id":297,"code":298,"youtubeVideoId":299,"title":300,"description":301,"youtubeDuration":302,"youtubeIsShort":12,"contentType":56,"channel":303},1005123,"agao0t","GET-3VWjtI4","The Yogurt Doom Cycle: Why Tossing That Watery Liquid Makes Separation Worse","This short explains what the liquid that pools on top of yogurt actually is (whey proteins and water), why you should always stir it back in instead of dumping it, and a simple leveling trick to prevent separation in the first place. Perfect for anyone who's ever wondered about yogurt science.","PT1M16S",{"name":58,"slug":59,"avatar":60},{"id":305,"code":306,"youtubeVideoId":307,"title":308,"description":309,"youtubeDuration":310,"youtubeIsShort":12,"contentType":33,"channel":311},1017992,"0k4nx7","JaP6KZrSO5s","Cozy Autumn Soup Season Has Officially Arrived — Here's What's Cooking","A short, vibe-driven cooking vlog celebrating the arrival of soup season in autumn. The creator shares their enthusiasm for fall cooking with a warm, aesthetic feel. Perfect for anyone looking for cozy seasonal meal inspiration.","PT16S",{"name":138,"slug":139,"avatar":140},{"id":313,"code":314,"youtubeVideoId":315,"title":316,"description":317,"youtubeDuration":163,"youtubeIsShort":12,"contentType":13,"channel":318},1014410,"41x51d","6h8ybRB8DJw","Crispy Chicken Thighs Replace Confit Duck in This Speedy Cheat's Cassoulet","A rule-breaking shortcut version of the classic French cassoulet, swapping confit duck for crispy skin-on chicken thighs and chipolata sausages. The one-pan dish is loaded with haricot and cannellini beans, passata, and finished with a golden sage breadcrumb crust — all done far faster than the traditional slow-cooked original. Perfect for anyone craving hearty French comfort food on a weeknight.",{"name":97,"slug":98,"avatar":99},{"id":320,"code":321,"youtubeVideoId":322,"title":323,"description":324,"youtubeDuration":263,"youtubeIsShort":12,"contentType":56,"channel":325},1013790,"66sbxc","v2Ki9RKXpMM","Why Air Fryers Actually Work: The Centrifugal Fan Science Behind the Crispy Crust","A concise cutaway explainer showing the internal mechanics of an air fryer, revealing how a centrifugal fan creates airflow past heating elements to dry and crisp food. The video draws a fascinating parallel between air frying and deep frying, showing how steam bubbles in oil mimic the fan's circulation role.",{"name":189,"slug":190,"avatar":191},{"size":327,"number":328,"totalElements":329,"totalPages":330},36,1,149,5,1778181063988]