[{"data":1,"prerenderedAt":327},["ShallowReactive",2],{"shorts-page-1":3},{"content":4,"page":322},[5,18,29,41,51,61,69,77,86,97,108,119,127,138,146,156,164,172,180,188,196,204,211,219,227,235,243,252,259,267,275,283,291,299,306,315],{"id":6,"code":7,"youtubeVideoId":8,"title":9,"description":10,"youtubeDuration":11,"youtubeIsShort":12,"contentType":13,"channel":14},1005700,"foqpao","XBvi6J5pQ_8","Babish Brines Potatoes for 3 Days to Make the 'Best Potato Salad in the Universe'","Babish takes potato salad to the extreme by lacto-fermenting potatoes in a salt brine for three full days before boiling and tossing them in a tangy dressing of sour cream, dill, red onion, and white wine vinegar. The video highlights how fermentation adds depth of flavor to an otherwise classic dish. Perfect for anyone curious about fermentation techniques or elevating a backyard BBQ staple.","PT44S",true,"RECIPE",{"name":15,"slug":16,"avatar":17},"Babish Culinary Universe","babish-culinary-universe","https:\u002F\u002Fyt3.ggpht.com\u002FAlCRk3X8JvmNqHC7R3c7yVDQaGyUvMAd3GXY77vTgzGS1Qa_vlVFY0ZNSH56otpeBKDq3gF-yw=s800-c-k-c0x00ffffff-no-rj",{"id":19,"code":20,"youtubeVideoId":21,"title":22,"description":23,"youtubeDuration":24,"youtubeIsShort":12,"contentType":13,"channel":25},1002557,"pqpnd5","QIQsV5QMens","Carne Guisada at Home: The Braised Beef Tex-Mex Staple That Works for Tacos, Quesadillas, and More","Ethan Chlebowski breaks down how to make Carne Guisada, a slow-braised beef dish popular in Mexico and Texas. Using affordable cuts like chuck roast or beef cheeks, he builds flavor with aromatics, chili spices, and tomatoes before a long gentle simmer. The result is fork-tender beef that works as a rice-and-beans plate, taco filling, or quesadilla stuffing.","PT1M7S",{"name":26,"slug":27,"avatar":28},"Cook Well w\u002F Ethan Chlebowski","cook-well-w-ethan-chlebowski","https:\u002F\u002Fyt3.ggpht.com\u002F1iZD5RkJ-jP_BRPGWrTIuVTCdQb9RT-cg58YzSIcjDMHcNJyy6nU8EKCCoQe0yX-u4qxowcgNgI=s800-c-k-c0x00ffffff-no-rj",{"id":30,"code":31,"youtubeVideoId":32,"title":33,"description":34,"youtubeDuration":35,"youtubeIsShort":12,"contentType":36,"channel":37},1004107,"sdsjxi","7VPcdyNhVZY","Apartment Oven Ribs That Actually Taste Smoked — No Smoker Needed","Chris Young demonstrates how to achieve smoky, juicy ribs using nothing but a standard apartment oven — no smoker required. The video covers his technique for replicating the results of traditional BBQ smoking indoors. A must-watch for anyone without outdoor cooking equipment who still wants serious BBQ flavor.","PT14S","TECHNIQUE_AND_TIPS",{"name":38,"slug":39,"avatar":40},"Chris Young","chris-young","https:\u002F\u002Fyt3.ggpht.com\u002FL1sfUAUy6vX3ziYonJBXZ-hHGQ8phtp_hTNF_f4QMWxGXGD_NepR5KXVVEiLvyjMNWoGqNCS=s800-c-k-c0x00ffffff-no-rj",{"id":42,"code":43,"youtubeVideoId":44,"title":45,"description":46,"youtubeDuration":11,"youtubeIsShort":12,"contentType":13,"channel":47},1020072,"r83ui5","cBzdzpblOQQ","Nonna's 5-Ingredient Italian Potato Frittata That Works for Any Meal of the Day","Giovanni Siracusa shows how to make a classic Italian Frittata di Patate using just eggs, potatoes, and Parmigiano Reggiano. The video walks through crisping cubed potatoes, combining them with a cheesy egg mixture, and flipping the frittata for a golden finish on both sides. It's a budget-friendly, homestyle Italian dish that works for breakfast, lunch, dinner, or as a sandwich filling.",{"name":48,"slug":49,"avatar":50},"Giovanni Siracusa","giovanni-siracusa","https:\u002F\u002Fyt3.ggpht.com\u002FM5PhMFdGMX0ohrzdyh7LOzW7z0sjgzaQLnGwfEGN_V9W5HJAkHDLL_z7UAgXJnDcYKWSFjXBwA=s800-c-k-c0x00ffffff-no-rj",{"id":52,"code":53,"youtubeVideoId":54,"title":55,"description":56,"youtubeDuration":57,"youtubeIsShort":12,"contentType":13,"channel":58},1004491,"2rmip8","vIaP7GZd-5Q","Old-Fashioned Creamy Chicken Salad Using a Whole Roasted Chicken — Smoked Paprika Is the Secret","A classic homemade chicken salad recipe built on a creamy mayo base with finely chopped celery, onion, smoked paprika, dry mustard, and a blend of seasonings. The whole roasted chicken is deboned, chopped, folded in, and chilled for an hour to let the flavors meld. The creator also tips that the same base works for tuna or pasta salad.","PT2M3S",{"name":59,"slug":59,"avatar":60},"besuretocook","https:\u002F\u002Fyt3.ggpht.com\u002FGxXpV0qnmnnknXAfUC0bKhUb0zepcWZR8ZxrW_GoL4rXncgcnlOIJGfZMkP3_Sp3RPHB71Kepg=s800-c-k-c0x00ffffff-no-rj",{"id":62,"code":63,"youtubeVideoId":64,"title":65,"description":66,"youtubeDuration":67,"youtubeIsShort":12,"contentType":13,"channel":68},1020063,"m0mmil","p8z1nY0THDQ","How Italians Turn Leftover Penne into a Golden, Cheesy Frittata di Pasta","Giovanni Siracusa demonstrates the classic Italian technique for transforming leftover pasta into a crispy, cheesy frittata di pasta. Using penne, eggs, Parmigiano Reggiano, Pecorino Romano, and tomato sauce, the dish is cooked low and slow for a golden crust. Works as breakfast, lunch, or dinner — and tastes even better the next day.","PT38S",{"name":48,"slug":49,"avatar":50},{"id":70,"code":71,"youtubeVideoId":72,"title":73,"description":74,"youtubeDuration":75,"youtubeIsShort":12,"contentType":13,"channel":76},1005651,"o4e9jg","_DAiZ8sk6uo","Matcha Crème Brûlée: Babish's Bain-Marie Technique for a Perfectly Wobbly Custard","Babish puts a matcha twist on classic crème brûlée by blending matcha powder into the cream before tempering into eggs. The video walks through the full process — bain-marie baking at 275°F, chilling up to 3 days ahead, and torching homemade superfine sugar for that signature caramelized crust. A great make-ahead dessert with a Japanese-inspired flavor upgrade.","PT58S",{"name":15,"slug":16,"avatar":17},{"id":78,"code":79,"youtubeVideoId":80,"title":81,"description":82,"youtubeDuration":83,"youtubeIsShort":12,"contentType":84,"channel":85},1005113,"20jhxv","DvXLbSlyq5M","Turkey Eggs Cost $3–$4 Each — Here's the Economics Behind Why We Never Eat Them","A quick explainer on why turkey eggs never became a mainstream food despite being edible and reportedly tasty. The video breaks down the key economic and biological reasons — turkeys lay only 1–2 eggs per week versus a chicken's daily output, plus their larger size means higher feed and space costs. A satisfying answer to a question most people have never thought to ask.","PT1M2S","INGREDIENT_GUIDE",{"name":26,"slug":27,"avatar":28},{"id":87,"code":88,"youtubeVideoId":89,"title":90,"description":91,"youtubeDuration":92,"youtubeIsShort":12,"contentType":13,"channel":93},1018174,"ffa1xf","Ll4JNcmfZVs","Crispy Parmesan Crust + Hot Honey Garlic Glaze: The Brussels Sprouts Recipe That Converts Haters","A roasted Brussels sprouts recipe featuring a crispy Parmesan bottom crust and a hot honey garlic butter glaze. The video walks through tossing halved sprouts in a seasoned sauce, dunking them in Parmesan, and roasting until golden. Perfect for anyone who thinks they don't like Brussels sprouts.","PT35S",{"name":94,"slug":95,"avatar":96},"Moribyan","moribyan","https:\u002F\u002Fyt3.ggpht.com\u002F1bL-pfMmI8GpxkovixymNTxBnG70uv7flxurtG16MDp0WlcaVvU70ZczUoDsUhBnAXJOVmsAmA=s800-c-k-c0x00ffffff-no-rj",{"id":98,"code":99,"youtubeVideoId":100,"title":101,"description":102,"youtubeDuration":103,"youtubeIsShort":12,"contentType":13,"channel":104},1004154,"tqoee7","jcwtdZwXqK0","Light Cream Sauce Corkscrew Pasta with Chicken & Broccoli: A No-Fuss Weekday Lunch","Chef Brian walks through a quick and easy corkscrew (cavatappi) pasta dish featuring seasoned diced chicken and broccoli in a light cream sauce. The video covers essential pasta-cooking tips — like skipping the oil in boiling water — and is designed as a simple single-serving lunch recipe. Great for anyone looking for a satisfying, no-fuss weekday meal.","PT1M14S",{"name":105,"slug":106,"avatar":107},"Chef Brians Kitchen","chef-brians-kitchen","https:\u002F\u002Fyt3.ggpht.com\u002FK7ujW5ggMOLuet9P6XWCUsHKNJ--vzp-GK3-Rt82JhfR2fLNi9XyRYhluK2i0Lvx06q3vX1ONw=s800-c-k-c0x00ffffff-no-rj",{"id":109,"code":110,"youtubeVideoId":111,"title":112,"description":113,"youtubeDuration":114,"youtubeIsShort":12,"contentType":13,"channel":115},1002056,"r5jm7y","fGFz3nCJbS0","Cheater's Stromboli: A No-Fuss Friday Night Pizza Crust Hack","A quick and beginner-friendly stromboli made using store-bought pizza crust, loaded with Italian sausage, mozzarella, and veggies. The host rolls it all up with parchment paper for an easy weeknight meal that delivers pizza vibes with a fun twist. Perfect for anyone wanting something a little different without the fuss.","PT2M52S",{"name":116,"slug":117,"avatar":118},"HuggedbyGrandma","huggedbygrandma","https:\u002F\u002Fyt3.ggpht.com\u002F0aG2ILKETeh-J6JlttbTIm5G_6bTDAQaVzc99N0DFIQJJBQf2J1Cw3mJ-p1V_IInBuyFvz6y=s800-c-k-c0x00ffffff-no-rj",{"id":120,"code":121,"youtubeVideoId":122,"title":123,"description":124,"youtubeDuration":125,"youtubeIsShort":12,"contentType":13,"channel":126},1004293,"k89jf4","ZWvtauUK-_8","Pumpkin Spice Honey-Balsamic Glazed Carrots: Chef Brian's Unexpected Thanksgiving Side","Chef Brian shares a quick Thanksgiving side dish using pre-cooked bagged carrots glazed with honey, balsamic, and a surprising pumpkin spice twist. The dish takes inspiration from Italian agrodolce (sweet and sour) with a Mediterranean flair. Perfect for anyone who wants a flavorful holiday side without spending all day in the kitchen.","PT1M1S",{"name":105,"slug":106,"avatar":107},{"id":128,"code":129,"youtubeVideoId":130,"title":131,"description":132,"youtubeDuration":133,"youtubeIsShort":12,"contentType":13,"channel":134},1014452,"1ubipj","9SGDR6YeRJM","Camembert Tartiflette: How to Make the Alpine Classic When Reblochon Is Off the Shelves","A hearty Alpine tartiflette made with layers of thinly sliced potatoes, smoked bacon, onions, and white wine — topped with Camembert as a substitute for the traditionally banned Reblochon. The video walks through building the dish from stovetop to oven, finishing with a gloriously gooey, golden cheese topping. Perfect for anyone craving French mountain comfort food at home.","PT2M58S",{"name":135,"slug":136,"avatar":137},"It's Cooking Good","its-cooking-good","https:\u002F\u002Fyt3.ggpht.com\u002FpZs-YuMnO8zLonIcndjo6EzswNQE4sDlrdRfCvmBMpbOTg5EoLEX3RN-0yJTEBtoWCKBSG6Pxw=s800-c-k-c0x00ffffff-no-rj",{"id":139,"code":140,"youtubeVideoId":141,"title":142,"description":143,"youtubeDuration":144,"youtubeIsShort":12,"contentType":13,"channel":145},1017981,"qwo2qd","VZo0zHSA2vs","Homemade Mayo in Under 5 Minutes Using Just an Immersion Blender","A quick tutorial on making thick, creamy mayonnaise from scratch using an immersion blender. The video covers ingredients like egg, lemon juice, mustard, vinegar, and neutral oil, and highlights how homemade mayo beats store-bought in texture and flavor. The finished mayo lasts up to 2 weeks refrigerated.","PT39S",{"name":94,"slug":95,"avatar":96},{"id":147,"code":148,"youtubeVideoId":149,"title":150,"description":151,"youtubeDuration":75,"youtubeIsShort":12,"contentType":13,"channel":152},1018694,"yo3fww","iq4NKvkwHME","How to Build a Steakhouse-Quality Peppercorn Sauce with Brandy, Beef Stock, and Two Types of Peppercorns","Chef Jack Ovens walks through a rich, creamy peppercorn sauce using both crushed black and green peppercorns, deglazed with brandy or cognac and finished with thickened cream. Part of a steak sauces series, the recipe is quick, approachable, and designed to pair with a pan-seared steak. Perfect for anyone looking to recreate a steakhouse-style sauce at home.",{"name":153,"slug":154,"avatar":155},"Chef Jack Ovens","chef-jack-ovens","https:\u002F\u002Fyt3.ggpht.com\u002FBSc0sw9QktoF45q2xbhaf21xLGCLJI5Jp9_vMirNNq21W0dU-4Ak_YXDEPysCNiq7GEMIlwm=s800-c-k-c0x00ffffff-no-rj",{"id":157,"code":158,"youtubeVideoId":159,"title":160,"description":161,"youtubeDuration":162,"youtubeIsShort":12,"contentType":13,"channel":163},1018061,"sam5mk","4wXIj_xS9VY","Meal-Prep These 4 Homemade Sauces Once and Eat Better All Week","A quick guide to batch-making four versatile fridge sauces: honey roasted BBQ, vibrant green cilantro jalapeño, chipotle aioli, and halal cart-style white sauce. Each sauce is blended from scratch and stored in labeled jars for use in sandwiches, rice bowls, wraps, and salads throughout the week. Perfect for anyone who needs sauce with every meal.","PT46S",{"name":94,"slug":95,"avatar":96},{"id":165,"code":166,"youtubeVideoId":167,"title":168,"description":169,"youtubeDuration":170,"youtubeIsShort":12,"contentType":36,"channel":171},1004196,"h7pzmo","JYTWnRrKtyE","Why Chefs Finish Pan Sauces with Cold Butter — The Emulsification Secret","Chef Brian demonstrates how to transform leftover pan drippings into a rich, glossy chicken pan sauce using the classic butter-mounting technique. He explains how two tablespoons of unsalted butter creates an emulsification that thickens the sauce while adding deep flavor. A must-watch for anyone looking to stop wasting pan drippings and cook like a pro.","PT1M4S",{"name":105,"slug":106,"avatar":107},{"id":173,"code":174,"youtubeVideoId":175,"title":176,"description":177,"youtubeDuration":178,"youtubeIsShort":12,"contentType":13,"channel":179},1020124,"ub39np","0fDsIUlzZr8","The Bari Street Food Technique That Intentionally Burns Your Spaghetti — Then Tops It With Burrata","Giovanni Siracusa demonstrates Spaghetti all'Assassina, a traditional dish from Bari, Italy where raw spaghetti is charred directly in a pan and cooked risotto-style with hot tomato broth one ladle at a time. The result is crispy, spicy, caramelized pasta finished with creamy burrata. A must-watch for anyone who's never seen pasta deliberately burnt to perfection.","PT45S",{"name":48,"slug":49,"avatar":50},{"id":181,"code":182,"youtubeVideoId":183,"title":184,"description":185,"youtubeDuration":186,"youtubeIsShort":12,"contentType":13,"channel":187},1002784,"e3z70v","66QqRVCzW7A","Crispy Oven-Fried Red Potatoes with a Broiler Finish — No Deep Frying Needed","A simple, healthier take on crispy fries using red potatoes, olive oil, and a blend of classic seasonings. The video walks through a straightforward oven-roasting method with a broiler finish for maximum crispiness on both sides. Perfect for anyone craving homestyle fries without the mess of deep frying.","PT54S",{"name":116,"slug":117,"avatar":118},{"id":189,"code":190,"youtubeVideoId":191,"title":192,"description":193,"youtubeDuration":194,"youtubeIsShort":12,"contentType":13,"channel":195},1004463,"alcogj","6tHj1DPXJSU","Simple Spaghetti That'll Have You Starving Before It's Done","A short, satisfying spaghetti cook that captures the irresistible aroma and appeal of a classic pasta dish. Chef Brian's Kitchen delivers a quick, beginner-friendly pasta moment that's all about making you crave a bowl. Perfect for anyone looking for simple comfort food inspiration.","PT32S",{"name":105,"slug":106,"avatar":107},{"id":197,"code":198,"youtubeVideoId":199,"title":200,"description":201,"youtubeDuration":202,"youtubeIsShort":12,"contentType":13,"channel":203},1002774,"46e49l","sxHXB--KTSU","The Secret Ingredient That Makes Scrambled Eggs Impossibly Fluffy","A comforting, home-style scrambled egg recipe featuring a secret ingredient that guarantees a light and fluffy texture every time. Perfect for anyone looking to elevate their breakfast game with a simple but game-changing tip. Great for fans of nostalgic, grandma-style cooking.","PT57S",{"name":116,"slug":117,"avatar":118},{"id":205,"code":206,"youtubeVideoId":207,"title":208,"description":209,"youtubeDuration":162,"youtubeIsShort":12,"contentType":13,"channel":210},1020035,"t3e3be","Vu616lU5BoI","Bologna's Secret: Why Warm Milk Is the Final Step in a True Ragù alla Bolognese","Giovanni Siracusa walks through a traditional Ragù alla Bolognese built from pancetta, soffritto, and a beef-pork blend, slow-cooked for over two hours before finishing with warm milk. The video highlights the classic low-and-slow technique that sets authentic Bolognese apart from everyday meat sauces. Perfect for anyone wanting to recreate a genuine taste of Bologna at home.",{"name":48,"slug":49,"avatar":50},{"id":212,"code":213,"youtubeVideoId":214,"title":215,"description":216,"youtubeDuration":217,"youtubeIsShort":12,"contentType":13,"channel":218},1019444,"wc2xd8","y-KJ4tp_TPc","Double Hot Sauce Buffalo Wings: Frank's Red Hot + Louisiana Butter Sauce Fried Then Baked","A crispy homemade buffalo wing recipe using a double hot sauce blend — Frank's Red Hot and Louisiana hot sauce — combined with butter, then fried and finished in the oven. Perfect for game day or a weeknight wing fix, served with celery and ranch dressing.","PT1M56S",{"name":59,"slug":59,"avatar":60},{"id":220,"code":221,"youtubeVideoId":222,"title":223,"description":224,"youtubeDuration":225,"youtubeIsShort":12,"contentType":13,"channel":226},1017946,"d8ui8e","09u0oInV2H0","Dubai Chocolate Cheesecake Bars with Crispy Pistachio Kunafa and Ganache","A creative fusion dessert combining classic cheesecake bars with the viral Dubai chocolate trend. Features a graham cracker crust, creamy cheesecake base, crispy golden shredded filo mixed with pistachio butter, and a chocolate ganache topping. A must-try for anyone obsessed with the Dubai chocolate craze.","PT55S",{"name":94,"slug":95,"avatar":96},{"id":228,"code":229,"youtubeVideoId":230,"title":231,"description":232,"youtubeDuration":233,"youtubeIsShort":12,"contentType":13,"channel":234},1017970,"ynzmo7","YrCjOCwcTfc","Raising Cane's Texas Toast Copycat: The Garlic Butter Sesame Bread Secret Revealed","A step-by-step homemade copycat recipe for Raising Cane's famous Texas toast, widely considered the best part of the meal. The video walks through making a soft, enriched yeast dough with milk and eggs, shaping it into logs, and finishing with a garlic butter and sesame seed topping. Perfect for fans of the chain who want to recreate the bread at home.","PT59S",{"name":94,"slug":95,"avatar":96},{"id":236,"code":237,"youtubeVideoId":238,"title":239,"description":240,"youtubeDuration":241,"youtubeIsShort":12,"contentType":13,"channel":242},1002666,"6yp2u9","Ynpl6_lrCZU","Southern New Year's Luck Wrapped in an Egg Roll: Collard Greens & Black-Eyed Peas with a Twist","A creative fusion recipe that wraps Southern New Year's Day traditions — collard greens for money and black-eyed peas for prosperity — inside crispy egg rolls. The video walks through prepping the filling with soy sauce, sesame oil, and rice wine vinegar, then demonstrates how to fold and fry egg rolls to golden perfection. Perfect for anyone looking to celebrate the new year with a fun, luck-filled appetizer.","PT2M33S",{"name":116,"slug":117,"avatar":118},{"id":244,"code":245,"youtubeVideoId":246,"title":247,"description":248,"youtubeDuration":249,"youtubeIsShort":12,"contentType":250,"channel":251},1005848,"txozih","yvlS_Wq3FbY","Recreating the Iconic GTA San Andreas Fast Food Order in Real Life","Babish attempts to recreate the famous fast food order from GTA San Andreas in real life, bringing the fictional menu items to reality. A fun pop-culture cooking challenge that blends gaming nostalgia with culinary creativity. Perfect for fans of both GTA and the Babish Culinary Universe.","PT16S","FOOD_CHALLENGE",{"name":15,"slug":16,"avatar":17},{"id":253,"code":254,"youtubeVideoId":255,"title":256,"description":257,"youtubeDuration":233,"youtubeIsShort":12,"contentType":13,"channel":258},1002740,"2m7xda","LEqyUL1JrAQ","Grandma's Southern Sweet Potato Pie With Just 9 Pantry Staples","A classic Southern sweet potato pie recipe made with simple, everyday ingredients like butter, eggs, milk, and warm spices. The video walks through boiling and mashing the potatoes, mixing the filling, and baking in an unbaked pie crust until perfectly set. A comforting holiday staple perfect for Thanksgiving or any family gathering.",{"name":116,"slug":117,"avatar":118},{"id":260,"code":261,"youtubeVideoId":262,"title":263,"description":264,"youtubeDuration":265,"youtubeIsShort":12,"contentType":13,"channel":266},1019895,"kbg503","VvZfd7MvnSk","Chewy, Gooey Rice Krispies Bars in Minutes — Only 4 Ingredients Needed","A quick no-bake recipe for classic Rice Krispies Treats using just butter, marshmallows, vanilla, and cereal. Ready in minutes, this kid-friendly dessert delivers perfectly chewy, gooey bars every time. Great for parties, family cooking, or a fast homemade snack.","PT21S",{"name":59,"slug":59,"avatar":60},{"id":268,"code":269,"youtubeVideoId":270,"title":271,"description":272,"youtubeDuration":273,"youtubeIsShort":12,"contentType":13,"channel":274},1019491,"ocpdxe","Incy7WReHPM","Cast Iron Surf & Turf: Garlic Butter Shrimp Meets Seared Grass-Fed Steak at Home","A home-cooked surf & turf recipe combining seared grass-fed steak with garlic butter jumbo shrimp, all made in a cast iron skillet. Perfect for date nights, special occasions, or just treating yourself to a steakhouse-quality meal at home. A straightforward recipe delivering bold, restaurant-style results.","PT13S",{"name":59,"slug":59,"avatar":60},{"id":276,"code":277,"youtubeVideoId":278,"title":279,"description":280,"youtubeDuration":281,"youtubeIsShort":12,"contentType":13,"channel":282},1020112,"eyiv08","W_GFDeyEsYs","No-Cook Tomato Sauce: The Sicilian Summer Pasta That Requires Zero Heat","Giovanni Siracusa shows how to make Pasta alla Crudaiola — a classic Southern Italian summer dish of orecchiette tossed in a raw, marinated cherry tomato sauce with arugula and ricotta salata. No cooking the sauce required; the heat from the freshly drained pasta does all the work. A perfect light meal for hot days.","PT34S",{"name":48,"slug":49,"avatar":50},{"id":284,"code":285,"youtubeVideoId":286,"title":287,"description":288,"youtubeDuration":289,"youtubeIsShort":12,"contentType":36,"channel":290},1013781,"r1q2vz","IQB1DMz-3r4","The Bourbon & Bitters Paint That Gives Your Turkey a Deep Mahogany Finish","Chris Young reveals the food stylist trick for achieving a stunning, Norman Rockwell-worthy turkey: a glaze made from bourbon, cranberry bitters, Kitchen Bouquet, and liquid soy lecithin that stains the skin a deep mahogany. The video walks through the painting technique, low-and-slow roasting method, and a final 500°F blast for a crispy, photo-ready finish. Perfect for anyone wanting a showstopping Thanksgiving centerpiece.","PT1M",{"name":38,"slug":39,"avatar":40},{"id":292,"code":293,"youtubeVideoId":294,"title":295,"description":296,"youtubeDuration":297,"youtubeIsShort":12,"contentType":13,"channel":298},1004287,"ivolyc","N3wm9xh14as","Turkey Cranberry Gravy Mashup: The Leftover Sauce Trick You Need After Thanksgiving","Chef Brian shows a quick and clever way to use Thanksgiving leftovers by combining cranberry sauce and turkey gravy into a single sauce, then tossing leftover roasted turkey in the mix. A simple, flavor-packed method to breathe new life into holiday leftovers.","PT49S",{"name":105,"slug":106,"avatar":107},{"id":300,"code":301,"youtubeVideoId":302,"title":303,"description":304,"youtubeDuration":75,"youtubeIsShort":12,"contentType":13,"channel":305},1005551,"1ssy9j","0fGsLnQh4Os","Babish Makes the White Witch's Turkish Delight — Then Immediately Regrets It","Babish recreates the iconic rose water Turkish Delight from The Chronicles of Narnia, following a from-scratch method involving a cornstarch-and-cream-of-tartar gel cooked for a full hour. The video ends with a brutally honest verdict: it doesn't taste good at all. A fun pop-culture cooking experiment for fans of the film.",{"name":15,"slug":16,"avatar":17},{"id":307,"code":308,"youtubeVideoId":309,"title":310,"description":311,"youtubeDuration":312,"youtubeIsShort":12,"contentType":313,"channel":314},1002376,"eripez","AUB478GGNi0","The Xanthan Gum Trick That Makes Latte Foam Last For Hours (No Espresso Machine Needed)","Chris Young explains the food science behind why latte foam collapses (Ostwald ripening) and demonstrates a French press milk-frothing technique to replicate a barista's steam wand at home. The key revelation: adding just 0.1g of xanthan gum to your milk dramatically slows foam separation for a long-lasting, velvety latte without any detectable taste difference.","PT2M56S","FOOD_SCIENCE",{"name":38,"slug":39,"avatar":40},{"id":316,"code":317,"youtubeVideoId":318,"title":319,"description":320,"youtubeDuration":133,"youtubeIsShort":12,"contentType":13,"channel":321},1014390,"wxl357","qybFiaEauic","10-Minute Marinara That Works for Pasta, Pizza, and Arancini Dipping","A quick, no-fuss homemade marinara sauce made with quality tinned tomatoes, fresh basil, and a custom herb blend — ready in just 10 minutes. The video covers the full method from sautéing onions to achieving a thick, rich consistency, and showcases the sauce as a dip for gooey mozzarella-stuffed arancini. Great for anyone wanting a versatile Italian pantry staple.",{"name":135,"slug":136,"avatar":137},{"size":323,"number":324,"totalElements":325,"totalPages":326},36,0,149,5,1778181062753]