[{"data":1,"prerenderedAt":343},["ShallowReactive",2],{"recipe-videos-page-9":3},{"content":4,"page":338},[5,18,26,37,48,59,70,81,89,100,108,119,130,138,146,154,162,170,180,191,202,210,218,226,234,242,253,264,272,280,287,295,303,311,319,327],{"id":6,"code":7,"youtubeVideoId":8,"title":9,"description":10,"youtubeDuration":11,"youtubeIsShort":12,"contentType":13,"channel":14},1017927,"0l2t7j","QfxApGaewKE","How Pressing Chicken with a Weighted Pan Gets You Shatteringly Crispy Skin Every Time","Marion Grasby shares her technique for ultra-crispy pan-fried chicken thighs using a weighted-pan method to press the skin down during cooking. She pairs it with a loaded 'special' fried rice featuring Chinese sausage, Asian greens, and a sesame oil finish added off-heat to preserve its fragrance. A practical, flavor-packed weeknight dinner with smart Asian cooking tips throughout.","PT4M23S",false,"RECIPE",{"name":15,"slug":16,"avatar":17},"Marion's Kitchen","marions-kitchen","https:\u002F\u002Fyt3.ggpht.com\u002FJyuIAGsSoaNL4tW1QPVgA3AJIR3AP_WvKOzAuSFudSbeULM-al6hw19BnRHOG80zjDvgYg2F=s800-c-k-c0x00ffffff-no-rj",{"id":19,"code":20,"youtubeVideoId":21,"title":22,"description":23,"youtubeDuration":24,"youtubeIsShort":12,"contentType":13,"channel":25},1017906,"vp4qq8","FG9iTaLafyE","How Marion's Trick of Bruising Aromatics Transforms Store-Bought Stock Into a Rich Wonton Noodle Soup Broth","Marion Grasby shares her approachable homemade version of wonton chicken noodle soup, including a clever technique for elevating store-bought chicken stock with bruised garlic, ginger, peppercorns, and star anise. She walks through making juicy prawn-and-chicken wontons from scratch, with tips on folding, freezing extras, and cooking wontons separately to keep the broth clear.","PT5M36S",{"name":15,"slug":16,"avatar":17},{"id":27,"code":28,"youtubeVideoId":29,"title":30,"description":31,"youtubeDuration":32,"youtubeIsShort":12,"contentType":13,"channel":33},1002786,"c1ipvt","Bfrtz2MOLSE","Homemade Taco Bell-Style CrunchWrap with Layered Beef, Nacho Cheese & Crispy Shell","A homemade copycat of Taco Bell's iconic CrunchWrap Supreme, built from scratch with seasoned ground beef, nacho cheese, a crunchy corn tortilla, sour cream, and fresh toppings — all folded and pan-seared in butter until golden. Perfect for a quick weeknight meal or satisfying snack that beats the drive-thru.","PT4M42S",{"name":34,"slug":35,"avatar":36},"HuggedbyGrandma","huggedbygrandma","https:\u002F\u002Fyt3.ggpht.com\u002F0aG2ILKETeh-J6JlttbTIm5G_6bTDAQaVzc99N0DFIQJJBQf2J1Cw3mJ-p1V_IInBuyFvz6y=s800-c-k-c0x00ffffff-no-rj",{"id":38,"code":39,"youtubeVideoId":40,"title":41,"description":42,"youtubeDuration":43,"youtubeIsShort":12,"contentType":13,"channel":44},1006615,"5p74bs","bJUiWdM__Qw","Only 6 Ingredients: Babish Recreates the Seductive Pasta Aglio e Olio from the Movie 'Chef'","Babish recreates the iconic, sensual Pasta Aglio e Olio from Jon Favreau's foodie film 'Chef', proving this six-ingredient midnight dish is far greater than the sum of its parts. The episode covers key techniques like thinly slicing garlic, toasting it to a perfect golden brown, and using pasta water to build a cohesive sauce. A great watch for anyone who wants a simple but deeply satisfying Italian pasta recipe.","PT3M32S",{"name":45,"slug":46,"avatar":47},"Babish Culinary Universe","babish-culinary-universe","https:\u002F\u002Fyt3.ggpht.com\u002FAlCRk3X8JvmNqHC7R3c7yVDQaGyUvMAd3GXY77vTgzGS1Qa_vlVFY0ZNSH56otpeBKDq3gF-yw=s800-c-k-c0x00ffffff-no-rj",{"id":49,"code":50,"youtubeVideoId":51,"title":52,"description":53,"youtubeDuration":54,"youtubeIsShort":12,"contentType":13,"channel":55},1011820,"irr003","1820N5MWyiA","Crispy Spiced Potatoes at 475°F with a Calabrian Chili Tahini Dressing","Brian Lagerstrom transforms budget russet potatoes into a bold, restaurant-worthy side dish by roasting them at 475°F and finishing with a spicy tahini dressing made from calabrian chilies, sambal, and rice vinegar. Topped with fresh herbs and pepperoncini, it works as a weeknight side or dinner party showstopper. A fast, cheap, and surprisingly impressive recipe that's vegetarian and full of flavor.","PT4M26S",{"name":56,"slug":57,"avatar":58},"Brian Lagerstrom ","brian-lagerstrom","https:\u002F\u002Fyt3.ggpht.com\u002FYc9iM-g4OdaoXNsUxVXKM1B3EEm4V7NJ1MFFPLCbyyyKLua6l2z9yCQsimgJPcMxiogye1PMng=s800-c-k-c0x00ffffff-no-rj",{"id":60,"code":61,"youtubeVideoId":62,"title":63,"description":64,"youtubeDuration":65,"youtubeIsShort":12,"contentType":13,"channel":66},1002415,"et1101","L2VMNJqpeYQ","4-Ingredient No-Knead Bread with a Steam Trick for a Bakery-Style Crust","A straightforward recipe for bakery-style crusty bread made with just bread flour, water, instant yeast, and salt — no kneading or mixer required. The video walks through mixing, a 1–1.5 hour rise, simple shaping, and a steam-in-oven technique that produces a golden, crispy crust with a soft interior. Ready from start to finish in about 2 hours.","PT6M15S",{"name":67,"slug":68,"avatar":69},"Fast Easy Delicious","fast-easy-delicious","https:\u002F\u002Fyt3.ggpht.com\u002FaDPwRBEUOkOTxCquGnZOCBuqm6sF7Y4AsQjzjzOhDQwFi6qaZnHipnk0EJlfsdEJ742pY426Qw=s800-c-k-c0x00ffffff-no-rj",{"id":71,"code":72,"youtubeVideoId":73,"title":74,"description":75,"youtubeDuration":76,"youtubeIsShort":12,"contentType":13,"channel":77},1014755,"z9eifa","rYishLYtJw0","Roasted Butternut Squash Blended Into a Silky Pasta Sauce — Ready in Under 30 Minutes","A step-by-step guide to making a creamy butternut squash pasta sauce by roasting the squash for caramelized sweetness, then blending it with garlic, vegetable stock, milk, and Parmesan into a velvety coating sauce. The whole dish comes together in under 30 minutes and stores well for meal prep. Perfect for a cozy, budget-friendly vegetarian weeknight dinner.","PT9M46S",{"name":78,"slug":79,"avatar":80},"It's Cooking Good","its-cooking-good","https:\u002F\u002Fyt3.ggpht.com\u002FpZs-YuMnO8zLonIcndjo6EzswNQE4sDlrdRfCvmBMpbOTg5EoLEX3RN-0yJTEBtoWCKBSG6Pxw=s800-c-k-c0x00ffffff-no-rj",{"id":82,"code":83,"youtubeVideoId":84,"title":85,"description":86,"youtubeDuration":87,"youtubeIsShort":12,"contentType":13,"channel":88},1002365,"c2cvdx","RPBqiyPbl7E","Brian Lagerstrom's Trick for All-Day Flavor Spaghetti Meat Sauce in 30 Minutes","Brian Lagerstrom walks through his nostalgic, Midwestern-style spaghetti and meat sauce that comes together in just 30 minutes without sacrificing depth of flavor. Key techniques include breaking the meat down to pea-sized pieces, caramelizing tomato paste until rusty red, and steaming off drained pasta to prevent watery sauce. A comforting weeknight dinner that tastes like it simmered all day.","PT12M4S",{"name":56,"slug":57,"avatar":58},{"id":90,"code":91,"youtubeVideoId":92,"title":93,"description":94,"youtubeDuration":95,"youtubeIsShort":12,"contentType":13,"channel":96},1018317,"j8n7ft","6Fk04CSbE6w","The 4-Ingredient Moroccan Mint Tea Technique That Puts Coffee Shop Versions to Shame","Learn how to make authentic Moroccan mint tea (Atay) at home using gunpowder green tea, fresh mint, and a traditional two-step brewing process that extracts a rich 'spirit' base. The video walks through each stage — from rinsing the leaves to adding sugar and mint — for a result far superior to any tea bag version. Perfect for entertaining guests or recreating a taste of Morocco.","PT5M16S",{"name":97,"slug":98,"avatar":99},"Moribyan","moribyan","https:\u002F\u002Fyt3.ggpht.com\u002F1bL-pfMmI8GpxkovixymNTxBnG70uv7flxurtG16MDp0WlcaVvU70ZczUoDsUhBnAXJOVmsAmA=s800-c-k-c0x00ffffff-no-rj",{"id":101,"code":102,"youtubeVideoId":103,"title":104,"description":105,"youtubeDuration":106,"youtubeIsShort":12,"contentType":13,"channel":107},1007453,"ehimlv","aT4_d4MEMAk","Soft & Fluffy Homemade Hot Dog Buns from Scratch — Bakery-Style Results at Home","A step-by-step recipe for making soft, fluffy homemade hot dog buns using simple pantry ingredients like bread flour, instant yeast, milk, egg, and butter. The video walks through the full dough-making process including kneading, two rest periods, shaping around sausages, and finishing with a yogurt-egg wash and sesame seeds before baking. Perfect for anyone who wants to elevate their hot dog game with fresh, bakery-style buns.","PT7M53S",{"name":67,"slug":68,"avatar":69},{"id":109,"code":110,"youtubeVideoId":111,"title":112,"description":113,"youtubeDuration":114,"youtubeIsShort":12,"contentType":13,"channel":115},1013863,"i6hisz","Ejnjgszkn6A","The 3 Secret Ingredients Behind Benihana's Crystal-Clear Hibachi Onion Soup","Jason Farmer reveals the exact recipe Benihana uses for their famous hibachi onion soup, including three secret ingredients missing from every other online version — specialty HACO consommé base pastes and soybean oil. He also provides a 95%-accurate grocery store substitute using Campbell's condensed soups, and explains why most copycat recipes fail to achieve the restaurant's signature clarity.","PT9M6S",{"name":116,"slug":117,"avatar":118},"Jason Farmer","jason-farmer","https:\u002F\u002Fyt3.ggpht.com\u002FvMD_JhbTEBsx0d4SFWazs6PM8m3x_ij3MPF-DJdVUwdDvTwbDJ5v8m76wbOPI_vhHUv0iudh=s800-c-k-c0x00ffffff-no-rj",{"id":120,"code":121,"youtubeVideoId":122,"title":123,"description":124,"youtubeDuration":125,"youtubeIsShort":12,"contentType":13,"channel":126},1014378,"2oiqqv","PvcxGCGs-Pg","Perfectly Smoked Beef Ribs: The Salt, Pepper & Smoke Method That Gets It Just Right","Guga Foods walks through his method for achieving what he calls the perfect smoked beef ribs — balanced smoke, seasoning, and texture that's neither too soft nor too dry. A straightforward BBQ cook focused on dialing in the fundamentals of smoked beef ribs. Great for backyard pitmasters looking to master the classic American-style beef rib.","PT5M18S",{"name":127,"slug":128,"avatar":129},"Guga Foods","guga-foods","https:\u002F\u002Fyt3.ggpht.com\u002Fytc\u002FAIdro_lRmg33w57KjGcp7uwFqY3PvsmzkZDrt54uIy0wB8O4lDU=s800-c-k-c0x00ffffff-no-rj",{"id":131,"code":132,"youtubeVideoId":133,"title":134,"description":135,"youtubeDuration":136,"youtubeIsShort":12,"contentType":13,"channel":137},1013874,"gj0wb8","En0hQawTEsM","Why Safflower Oil and Overnight Rice Are the Secrets to Authentic Benihana Fried Rice","Jason Farmer breaks down the exact ingredients and techniques used at Benihana restaurants to recreate their iconic fried rice at home. Key details include using Botan Calrose rice dehydrated overnight, Kikkoman soy sauce, high-smoke-point safflower oil, and a homemade garlic butter. A great watch for anyone who's tried other copycat recipes and found them falling short.","PT6M5S",{"name":116,"slug":117,"avatar":118},{"id":139,"code":140,"youtubeVideoId":141,"title":142,"description":143,"youtubeDuration":144,"youtubeIsShort":12,"contentType":13,"channel":145},1006610,"fjgadw","uEjMyHccX8U","How Goodfellas' Prison Inmates Made a 4-Hour Sunday Gravy with Razor-Sliced Garlic","Babish recreates the iconic prison sauce from Goodfellas, a slow-simmered Italian-American Sunday gravy loaded with three kinds of meat. The recipe features the famous razor-thin garlic technique, San Marzano tomatoes, sweet and hot Italian sausage, beef shank, veal neck bones, and homemade meatballs simmered for four hours. A must-watch for fans of classic red sauce and movie-inspired cooking.","PT3M24S",{"name":45,"slug":46,"avatar":47},{"id":147,"code":148,"youtubeVideoId":149,"title":150,"description":151,"youtubeDuration":152,"youtubeIsShort":12,"contentType":13,"channel":153},1007458,"hwxpx3","5W8yKF10L64","Soft Braided Pastry Rolls with Black Olives, Baked at 180°C for a Crispy-Yet-Fluffy Finish","A step-by-step guide to making soft, fluffy pastry bread rolls at home using simple pantry ingredients. The rolls are shaped by dividing the dough into braided sections with optional black olive fillings, brushed with a yogurt-oil mixture before baking, and finished with melted butter. Perfect for beginners looking to build bread-making skills.","PT10M29S",{"name":67,"slug":68,"avatar":69},{"id":155,"code":156,"youtubeVideoId":157,"title":158,"description":159,"youtubeDuration":160,"youtubeIsShort":12,"contentType":13,"channel":161},1013873,"3whemq","8U5TFol8peY","Luby's Cult-Classic Butternut Brownie Pie: The Meringue-Based Dessert You've Never Made Before","A step-by-step recreation of Luby's famous Butternut Brownie Pie, a nostalgic cafeteria-style dessert built on a meringue base packed with graham cracker pieces and pecans, topped with fresh whipped cream. Perfect for anyone chasing a beloved Southern comfort food memory or looking for a unique no-chocolate 'brownie' pie.","PT3M53S",{"name":116,"slug":117,"avatar":118},{"id":163,"code":164,"youtubeVideoId":165,"title":166,"description":167,"youtubeDuration":168,"youtubeIsShort":12,"contentType":13,"channel":169},1002780,"gqm46n","qLGurpwUG5o","The Cold Bowl Trick That Makes Homemade Whipped Cream Extra Fluffy","A quick and simple guide to making homemade vanilla whipped cream from scratch. The video highlights a key technique — chilling your bowl and whisk beforehand — to achieve perfectly fluffy stiff peaks every time. Great as a topping for desserts, ice cream, or coffee.","PT59S",{"name":34,"slug":35,"avatar":36},{"id":171,"code":172,"youtubeVideoId":173,"title":174,"description":175,"youtubeDuration":24,"youtubeIsShort":12,"contentType":13,"channel":176},1007066,"ue981q","qwfoCEYmKkw","Homemade Suya Spice from Scratch: The Peanut Butter Powder Base That Makes It Authentic","A straightforward recipe for making traditional West African suya spice at home using peanut butter powder as the base, blended with cayenne, smoked paprika, garlic, onion, ginger, and chili. Perfect for seasoning beef, chicken, pork, or fish kebabs. Great for anyone wanting to recreate authentic suya flavor in their own kitchen.",{"name":177,"slug":178,"avatar":179},"Dada’s FoodCrave Kitchen","dadas-foodcrave-kitchen","https:\u002F\u002Fyt3.ggpht.com\u002FiEFdprREyYvuzlyz-5CYErJu-EoAoW0NB_OSijSriBqw9MHPB98YO_MYNrP5ntAWhtU86alf=s800-c-k-c0x00ffffff-no-rj",{"id":181,"code":182,"youtubeVideoId":183,"title":184,"description":185,"youtubeDuration":186,"youtubeIsShort":12,"contentType":13,"channel":187},1002850,"wtpbk4","4Stz2H_Wn5c","4-Layer No-Bake Chocolate Pudding Dessert With a Walnut Cookie Crust","Laura walks through a crowd-pleasing layered chocolate pudding dessert built in a 9x13 pan — starting with a baked walnut-butter crust, followed by a cream cheese and Cool Whip layer, a combined chocolate-vanilla pudding layer, and a final fluffy whipped topping. It's a no-bake-friendly, make-ahead treat perfect for potlucks, summer gatherings, or family desserts.","PT8M10S",{"name":188,"slug":189,"avatar":190},"Cooking With Laura","cooking-with-laura","https:\u002F\u002Fyt3.ggpht.com\u002FVowdhdomPi0yqFZ0cM3eceFL4dI1n3QMYm15ytra-Sq4MzDiWzB8CxTkP8cVNKSdRuu0lSUDHCU=s800-c-k-c0x00ffffff-no-rj",{"id":192,"code":193,"youtubeVideoId":194,"title":195,"description":196,"youtubeDuration":197,"youtubeIsShort":12,"contentType":13,"channel":198},1004472,"3ralq9","WOiatceCU48","The Steam-Finish Trick That Makes a 6-Egg Ham & Cheese Omelet Perfectly Fluffy Every Time","Chef Brian walks through his award-winning ham and cheese omelet technique using six eggs, extra virgin olive oil, half-and-half, and a steam-finish method to set the center without overcooking. He breaks down the rolling technique that intimidates most home cooks and explains why the same principles from scrambled eggs apply here. Great for beginners looking to finally nail the omelet.","PT8M57S",{"name":199,"slug":200,"avatar":201},"Chef Brians Kitchen","chef-brians-kitchen","https:\u002F\u002Fyt3.ggpht.com\u002FK7ujW5ggMOLuet9P6XWCUsHKNJ--vzp-GK3-Rt82JhfR2fLNi9XyRYhluK2i0Lvx06q3vX1ONw=s800-c-k-c0x00ffffff-no-rj",{"id":203,"code":204,"youtubeVideoId":205,"title":206,"description":207,"youtubeDuration":208,"youtubeIsShort":12,"contentType":13,"channel":209},1002423,"gqoirg","e2hEbfwYB9I","78% Hydration No-Knead Bread Rolls: How 2 Minutes of Mixing Beats 10 Minutes of Kneading","A beginner-friendly recipe for bakery-quality bread rolls using just 4 ingredients and zero kneading. The video explains the key technical difference between mixing and kneading, uses a single folding set to build dough structure, and delivers a crispy golden crust with a cloud-soft interior. Great for sandwiches, toast, or enjoying fresh with butter.","PT9M9S",{"name":67,"slug":68,"avatar":69},{"id":211,"code":212,"youtubeVideoId":213,"title":214,"description":215,"youtubeDuration":216,"youtubeIsShort":12,"contentType":13,"channel":217},1014772,"8jqjeq","BlHnG8_6lvY","Seasoned Thin Steak with Air-Fried Plantains, Crispy Fries & Sautéed Peppered Onions","A satisfying homemade steak dinner featuring thinly pounded steak seasoned with adobo, garlic powder, and Himalayan salt, paired with air-fried sweet plantains, crispy French fries, and sautéed bell pepper onions. The host shares tips for keeping the meal clean and healthy using an air fryer, with stovetop and oven alternatives offered throughout.","PT9M55S",{"name":177,"slug":178,"avatar":179},{"id":219,"code":220,"youtubeVideoId":221,"title":222,"description":223,"youtubeDuration":224,"youtubeIsShort":12,"contentType":13,"channel":225},1011816,"6shftw","rPVCYfAKYag","The 285°F Slow-Roast Method That Makes Homemade Chicken Taste Like Rotisserie","Brian Lagerstrom reveals how cooking a dry-brined whole chicken at just 285°F for 3 hours replicates the juicy, shreddy texture of grocery store rotisserie chicken at home. The video also covers a restaurant-style potato purée passed through a fine-mesh strainer and a quick pan sauce using chicken drippings and a light roux. Perfect for anyone who wants an impressive but approachable weekend dinner.","PT10M1S",{"name":56,"slug":57,"avatar":58},{"id":227,"code":228,"youtubeVideoId":229,"title":230,"description":231,"youtubeDuration":232,"youtubeIsShort":12,"contentType":13,"channel":233},1002862,"w5bjxv","IjJ06p8hEOU","Crockpot Chicken Pasta With a Marinara-Alfredo Sauce Combo That Practically Makes Itself","Laura walks through a set-it-and-forget-it crockpot chicken pasta that combines jarred marinara and Alfredo sauces with chicken breasts, egg noodles, and melted mozzarella. After 4 hours on high, the chicken shreds effortlessly into a rich, creamy sauce — a cozy weeknight dinner with minimal effort. Perfect for families or anyone looking for easy slow cooker comfort food.","PT8M28S",{"name":188,"slug":189,"avatar":190},{"id":235,"code":236,"youtubeVideoId":237,"title":238,"description":239,"youtubeDuration":240,"youtubeIsShort":12,"contentType":13,"channel":241},1007068,"446mp4","37_KSkOpigQ","Gambian Chicken Yassa Over Vermicelli: The Mustard-Marinated West African Classic","A debut cooking video from Dada's FoodCrave Kitchen featuring Chicken Yassa — a beloved West African dish popular in Gambia and Senegal — served over vermicelli noodles. The recipe highlights a mustard-rubbed, spice-seasoned chicken with a rich onion-pepper sauce, paired with noodles and mixed vegetables. A great introduction to traditional Gambian home cooking.","PT25M15S",{"name":177,"slug":178,"avatar":179},{"id":243,"code":244,"youtubeVideoId":245,"title":246,"description":247,"youtubeDuration":248,"youtubeIsShort":12,"contentType":13,"channel":249},1009473,"tr247r","D9G0c7PB4Gw","Panda Express Honey Walnut Shrimp Made at Home — With a Better Walnut-to-Shrimp Ratio","A homemade recreation of Panda Express's Honey Walnut Shrimp featuring crispy egg white-battered fried shrimp tossed in a creamy condensed milk, Kewpie mayo, and honey sauce with caramel-glazed walnuts. The recipe is quick, easy, and customizable — the creator even amps up the candied walnut ratio beyond what you'd get at the restaurant.","PT5M7S",{"name":250,"slug":251,"avatar":252},"The Golden Balance","the-golden-balance","https:\u002F\u002Fyt3.ggpht.com\u002FJA4SHJG0wkJ9nlksLsGrduuwpxezBn3fyGgCznDCqaEdJoFL2qM2bWtsrWQonmnaM25OQ3uSow=s800-c-k-c0x00ffffff-no-rj",{"id":254,"code":255,"youtubeVideoId":256,"title":257,"description":258,"youtubeDuration":259,"youtubeIsShort":12,"contentType":13,"channel":260},1002553,"66t0aj","WtuHxBQSi-g","Spicy Chicken & Yellow Rice Bowl (Rice Cooker Lazy Meal)","A quick, flavor-packed spicy chicken and yellow rice bowl that comes together in about 20 minutes using a rice cooker. Ethan breaks down how to build aromatic rice with turmeric, clove, and Aleppo pepper, cube and sear chicken fast, and finish with a creamy lemon-dill sauce. Perfect for lazy weeknights with great leftovers.","PT5M15S",{"name":261,"slug":262,"avatar":263},"Cook Well w\u002F Ethan Chlebowski","cook-well-w-ethan-chlebowski","https:\u002F\u002Fyt3.ggpht.com\u002F1iZD5RkJ-jP_BRPGWrTIuVTCdQb9RT-cg58YzSIcjDMHcNJyy6nU8EKCCoQe0yX-u4qxowcgNgI=s800-c-k-c0x00ffffff-no-rj",{"id":265,"code":266,"youtubeVideoId":267,"title":268,"description":269,"youtubeDuration":270,"youtubeIsShort":12,"contentType":13,"channel":271},1007426,"e0638j","CdLbqDet_Js","Milk-Based Bagels with Sweet Fillings: No Boiling Required, Ready in Under 2 Hours","A straightforward homemade bagel recipe using warm milk, dry yeast, and butter for a soft, enriched dough. The bagels can be filled with sugar, chocolate, or raisins, then topped with sesame seeds before baking at 180°C for 20–25 minutes. A great beginner-friendly bake for anyone wanting fresher, customizable bagels without the traditional boiling step.","PT8M33S",{"name":67,"slug":68,"avatar":69},{"id":273,"code":274,"youtubeVideoId":275,"title":276,"description":277,"youtubeDuration":278,"youtubeIsShort":12,"contentType":13,"channel":279},1006621,"z751ev","MP_nWuLYpJw","Can a 20-Ingredient Turkey Burger Beat a Plain Beef Patty? Babish's First-Ever Episode Finds Out","In the very first episode of Binging with Babish, Oliver recreates both Chris Traeger's elaborate 'East Meets West' turkey burger and Ron Swanson's no-frills beef burger from Parks & Recreation. The turkey burger features a homemade truffle aioli, papaya chutney, cheese crisps, and ground-from-scratch turkey breast — yet somehow Ron's two-ingredient burger still wins. A fun blend of TV food recreation, scratch cooking technique, and comedic payoff.","PT4M57S",{"name":45,"slug":46,"avatar":47},{"id":281,"code":282,"youtubeVideoId":283,"title":284,"description":285,"youtubeDuration":136,"youtubeIsShort":12,"contentType":13,"channel":286},1006611,"u9ks7l","vjZXcapkFEU","How to Build Ross Geller's 'Moist Maker' — The Gravy-Soaked Bread Layer That Makes a Legendary Thanksgiving Sandwich","Babish recreates the iconic Thanksgiving leftover sandwich from Friends, featuring a spatchcocked turkey, homemade sausage stuffing, cranberry sauce, and the signature 'Moist Maker' — a slice of bread soaked in gravy layered in the middle of the sandwich. A full step-by-step guide to turning holiday leftovers into something even better than the original meal.",{"name":45,"slug":46,"avatar":47},{"id":288,"code":289,"youtubeVideoId":290,"title":291,"description":292,"youtubeDuration":293,"youtubeIsShort":12,"contentType":13,"channel":294},1007450,"k3cwd5","CVjZYt73NQc","Croissant-Style Breakfast Rolls in Under 2 Hours — No Laminated Dough Required","A simplified croissant-inspired bread roll recipe that skips the complex laminating process entirely. Using just milk, yeast, butter, and flour, the dough is shaped into crescent-style rolls and baked golden in 20 minutes. Perfect for home bakers who want that buttery breakfast flavor without the hours of effort.","PT9M11S",{"name":67,"slug":68,"avatar":69},{"id":296,"code":297,"youtubeVideoId":298,"title":299,"description":300,"youtubeDuration":301,"youtubeIsShort":12,"contentType":13,"channel":302},1017912,"toth1i","WGGI2ELXYRw","Crispy Fried Wonton Canapes Topped with Crab, Prawn & Kaffir Lime Salad","Marion Grasby shows how to make impressive yet easy party canapes: fried wonton crisps topped with a fragrant Asian seafood salad of crab, prawns, kaffir lime, ginger, toasted coconut, and a sticky tamarind-lime dressing. Perfect make-ahead finger food for entertaining.","PT4M16S",{"name":15,"slug":16,"avatar":17},{"id":304,"code":305,"youtubeVideoId":306,"title":307,"description":308,"youtubeDuration":309,"youtubeIsShort":12,"contentType":13,"channel":310},1007058,"mq0tdg","FoNJL9r3s_w","Couscous Benachin: The Gambian One-Pot Jollof You've Never Tried","A step-by-step guide to making Couscous Benachin (Jollof), a traditional Gambian and Senegalese one-pot dish featuring seasoned beef, vegetables like butternut squash, eggplant, and cabbage, in a spiced tomato-based sauce. The video highlights a key technique: turning off the stove after adding couscous so residual heat creates a perfectly fluffy result. Great for anyone looking to explore West African cuisine beyond the usual rice-based Jollof.","PT28M56S",{"name":177,"slug":178,"avatar":179},{"id":312,"code":313,"youtubeVideoId":314,"title":315,"description":316,"youtubeDuration":317,"youtubeIsShort":12,"contentType":13,"channel":318},1007056,"yuuwx9","2lt8JVrkgdY","Butter-Toasted Cilantro Lime Rice with a Parchment Paper Trick for Perfectly Fluffy Results","A home cook walks through making cilantro lime rice from scratch, toasting the rice in a full stick of butter before cooking it in chicken broth with lime zest, jalapeño, and fresh cilantro. Key tips include using a parchment paper lid to prevent mushy rice and adding cilantro only after cooking to preserve color. Served burrito-bowl style with taco-seasoned ground beef and kidney beans.","PT26M28S",{"name":177,"slug":178,"avatar":179},{"id":320,"code":321,"youtubeVideoId":322,"title":323,"description":324,"youtubeDuration":325,"youtubeIsShort":12,"contentType":13,"channel":326},1014768,"ts5v76","u7ZVwe2sa9Q","Air Fryer Veggie Layers Make This Greek Moussaka Lighter Without Losing the Richness","A hearty Greek moussaka built with 700g beef mince, layered with air-fried aubergine, courgette, and potatoes, and finished with a gruyère béchamel enriched with eggs and nutmeg. The video walks through every stage from browning the meat with cinnamon sticks to assembling and baking at 220°C fan until golden. A great watch for anyone wanting a classic comfort dish with a slightly healthier twist on the traditional deep-fried vegetables.","PT14M34S",{"name":78,"slug":79,"avatar":80},{"id":328,"code":329,"youtubeVideoId":330,"title":331,"description":332,"youtubeDuration":333,"youtubeIsShort":12,"contentType":13,"channel":334},1004505,"7l0bw9","ymOioFEnHx0","Vegan Gravy Two Ways: Decadent Roux-Based vs. 5-Minute Gluten-Free","Chef Derek Sarno demonstrates two versions of vegan gravy — a rich, buttery roux-based gravy built with shredded king oyster mushrooms and Lion's Mane mushroom broth, and a quick gluten-free version thickened with a simple cornstarch slurry. Both methods are designed to work for Thanksgiving, holiday meals, or any weeknight dinner, and the techniques are fully adaptable to any broth.","PT16M",{"name":335,"slug":336,"avatar":337},"Derek Sarno","derek-sarno","https:\u002F\u002Fyt3.ggpht.com\u002FrExE344AqBduS73yebeL4HlG3O5POigsGh_QiJ1pla2T6d9AfOu6t3ruTH9hdNW3tqVT2WNulw=s800-c-k-c0x00ffffff-no-rj",{"size":339,"number":340,"totalElements":341,"totalPages":342},36,8,484,14,1778181067620]