[{"data":1,"prerenderedAt":345},["ShallowReactive",2],{"recipe-videos-page-8":3},{"content":4,"page":340},[5,18,29,40,48,59,70,81,92,103,114,125,136,144,152,160,171,179,187,198,206,214,222,230,241,249,257,265,273,281,289,297,305,313,321,332],{"id":6,"code":7,"youtubeVideoId":8,"title":9,"description":10,"youtubeDuration":11,"youtubeIsShort":12,"contentType":13,"channel":14},1004150,"ncvi56","dNVYnREe4eM","Anchovy Paste & Tomato Paste Are the Secret Behind This Italian Sautéed Vegetable Dish","Chef Brian walks through a rustic Italian sautéed vegetable recipe featuring broccoli, mushrooms, asparagus, red pepper, cherry tomatoes, and black olives. The standout technique involves building deep umami flavor with anchovy paste, tomato paste, and garlic before adding the vegetables, then finishing with a reduced pan sauce, fresh basil, and grated Pecorino Romano. Great as a standalone dish, side, or first course Italian-style.","PT25M58S",false,"RECIPE",{"name":15,"slug":16,"avatar":17},"Chef Brians Kitchen","chef-brians-kitchen","https:\u002F\u002Fyt3.ggpht.com\u002FK7ujW5ggMOLuet9P6XWCUsHKNJ--vzp-GK3-Rt82JhfR2fLNi9XyRYhluK2i0Lvx06q3vX1ONw=s800-c-k-c0x00ffffff-no-rj",{"id":19,"code":20,"youtubeVideoId":21,"title":22,"description":23,"youtubeDuration":24,"youtubeIsShort":12,"contentType":13,"channel":25},1014409,"ntiu27","QVmYXyrdRc8","Whole Roast Chicken Braised Over Butter Beans, Fennel & Shallots in One Pan","A whole roast chicken is cooked directly over a bed of butter beans, fennel, shallots, white wine, and stock — all in a single oven-proof dish. The beans soak up the chicken juices as it roasts, and the dish is finished with lemon, Parmesan, and wilted spinach for a rich, family-style pan sauce. Perfect for anyone who wants maximum flavour with minimal washing up.","PT9M54S",{"name":26,"slug":27,"avatar":28},"It's Cooking Good","its-cooking-good","https:\u002F\u002Fyt3.ggpht.com\u002FpZs-YuMnO8zLonIcndjo6EzswNQE4sDlrdRfCvmBMpbOTg5EoLEX3RN-0yJTEBtoWCKBSG6Pxw=s800-c-k-c0x00ffffff-no-rj",{"id":30,"code":31,"youtubeVideoId":32,"title":33,"description":34,"youtubeDuration":35,"youtubeIsShort":12,"contentType":13,"channel":36},1007007,"4h8ma0","52AYi2NWKcg","Gambian Kren Kren Soup: Jute Leaf & Spinach Stew with Smoked Fish, Cowfoot & Palm Oil","A Gambian home cook shows how to make Kren Kren (Jute\u002FAyoyo\u002FMolokhiya) soup blended with frozen spinach, using a pressure cooker to tenderize beef, cowfoot, and cow belly before simmering everything in palm oil with smoked fish and turkey. The video walks through every step including blending the pepper base with crayfish and ogiri, and explains the many regional names for this leafy green. Serve with fufu, pounded yam, or white rice.","PT14M55S",{"name":37,"slug":38,"avatar":39},"Dada’s FoodCrave Kitchen","dadas-foodcrave-kitchen","https:\u002F\u002Fyt3.ggpht.com\u002FiEFdprREyYvuzlyz-5CYErJu-EoAoW0NB_OSijSriBqw9MHPB98YO_MYNrP5ntAWhtU86alf=s800-c-k-c0x00ffffff-no-rj",{"id":41,"code":42,"youtubeVideoId":43,"title":44,"description":45,"youtubeDuration":46,"youtubeIsShort":12,"contentType":13,"channel":47},1004247,"s8dbz7","3cM8dkeR-9I","How a Triple-Citrus Pan Sauce Transforms Simple Tilapia into a Restaurant-Worthy Dish","Chef Brian walks through his pan-seared and oven-finished tilapia recipe, with the real focus on building a silky citrus butter sauce using orange, lemon, lime, and seafood stock. He demonstrates the emulsification technique — turning off the burner before whisking in cold butter — that gives the sauce its glossy, restaurant-quality consistency. Perfect for home cooks looking to elevate a weeknight seafood dinner.","PT8M17S",{"name":15,"slug":16,"avatar":17},{"id":49,"code":50,"youtubeVideoId":51,"title":52,"description":53,"youtubeDuration":54,"youtubeIsShort":12,"contentType":13,"channel":55},1011627,"leepvb","26n4kiBpwb0","Brian Lagerstrom's Beef Stroganoff: The Soy Marinade, Gelatin Hack, and Bronze-Die Pasta That Make It Exceptional","Brian Lagerstrom walks through a deeply technique-driven beef stroganoff, featuring fork-Jaccarding and soy sauce marination for ultra-tender sirloin, a gelatin-boosted store-bought broth trick for a restaurant-quality sauce, and campanelle pasta finished in an emulsified butter sauce. A masterclass in classical home cooking — deglazing, building fond, and layering flavors at every step.","PT11M53S",{"name":56,"slug":57,"avatar":58},"Brian Lagerstrom ","brian-lagerstrom","https:\u002F\u002Fyt3.ggpht.com\u002FYc9iM-g4OdaoXNsUxVXKM1B3EEm4V7NJ1MFFPLCbyyyKLua6l2z9yCQsimgJPcMxiogye1PMng=s800-c-k-c0x00ffffff-no-rj",{"id":60,"code":61,"youtubeVideoId":62,"title":63,"description":64,"youtubeDuration":65,"youtubeIsShort":12,"contentType":13,"channel":66},1007343,"rqbib1","pdq1jgO005I","5-Ingredient Olive Oil Bread Ready in Under 2 Hours — No Mixer Needed","A beginner-friendly bread recipe using just bread flour, salt, olive oil, dry yeast, and warm water. The dough comes together by hand in minutes, rests for about 90 minutes total, then bakes at 200°C for 23–25 minutes into three golden loaves. Perfect for anyone wanting fresh homemade bread without complicated techniques or equipment.","PT8M24S",{"name":67,"slug":68,"avatar":69},"Fast Easy Delicious","fast-easy-delicious","https:\u002F\u002Fyt3.ggpht.com\u002FaDPwRBEUOkOTxCquGnZOCBuqm6sF7Y4AsQjzjzOhDQwFi6qaZnHipnk0EJlfsdEJ742pY426Qw=s800-c-k-c0x00ffffff-no-rj",{"id":71,"code":72,"youtubeVideoId":73,"title":74,"description":75,"youtubeDuration":76,"youtubeIsShort":12,"contentType":13,"channel":77},1013851,"piwjs7","5iiDZcqkraE","Vodka and Carbonated Water: The Secret to Shatteringly Crispy Banana Tempura at Home","Jason Farmer reveals how to make banana tempura that's genuinely light and crispy — not soggy like most restaurant versions. He shares a batter upgraded with vodka (to inhibit gluten) and carbonated water for a delicate, brittle crust, plus a quick 3-ingredient chocolate ganache to serve alongside. The full recipe includes step-by-step frying tips and a plating guide with ice cream.","PT5M34S",{"name":78,"slug":79,"avatar":80},"Jason Farmer","jason-farmer","https:\u002F\u002Fyt3.ggpht.com\u002FvMD_JhbTEBsx0d4SFWazs6PM8m3x_ij3MPF-DJdVUwdDvTwbDJ5v8m76wbOPI_vhHUv0iudh=s800-c-k-c0x00ffffff-no-rj",{"id":82,"code":83,"youtubeVideoId":84,"title":85,"description":86,"youtubeDuration":87,"youtubeIsShort":12,"contentType":13,"channel":88},1006026,"kjz8p9","GymqadVYSXk","Seasoning a Donabe and Cooking Jujutsu Kaisen's Chicken Meatball Hot Pot — Then Turning the Leftover Broth Into Ramen","Alvin Zhou from the Babish Culinary Universe recreates the Tori Dango Nabe (chicken meatball hot pot) featured in Jujutsu Kaisen Season 2, complete with a tutorial on seasoning a new donabe earthenware pot with starchy rice water. The video covers making hand-shaped chicken meatballs cooked directly in a kombu-soy-sake broth, arranging a traditional vegetable spread, and — best of all — using the leftover hot pot broth to make an incredibly flavorful ramen finish.","PT6M38S",{"name":89,"slug":90,"avatar":91},"Babish Culinary Universe","babish-culinary-universe","https:\u002F\u002Fyt3.ggpht.com\u002FAlCRk3X8JvmNqHC7R3c7yVDQaGyUvMAd3GXY77vTgzGS1Qa_vlVFY0ZNSH56otpeBKDq3gF-yw=s800-c-k-c0x00ffffff-no-rj",{"id":93,"code":94,"youtubeVideoId":95,"title":96,"description":97,"youtubeDuration":98,"youtubeIsShort":12,"contentType":13,"channel":99},1004751,"2k7yii","YViQtI7hvh0","Crispy Black Pepper Cast Iron Potatoes Ready in Under 20 Minutes — No Oven Alone Required","Derek Sarno from Wicked Kitchen shows how to make perfectly crispy black pepper potatoes using a sear-then-oven method in a cast iron pan — all in under 20 minutes. Small halved potatoes are coated in oil, garlic, salt, and a generous amount of fresh-cracked black pepper before being seared flat-side down for a golden crust, then finished in a 400°F oven. A fast, flavorful vegan side dish ideal for meal prep or holiday meals.","PT3M24S",{"name":100,"slug":101,"avatar":102},"Derek Sarno","derek-sarno","https:\u002F\u002Fyt3.ggpht.com\u002FrExE344AqBduS73yebeL4HlG3O5POigsGh_QiJ1pla2T6d9AfOu6t3ruTH9hdNW3tqVT2WNulw=s800-c-k-c0x00ffffff-no-rj",{"id":104,"code":105,"youtubeVideoId":106,"title":107,"description":108,"youtubeDuration":109,"youtubeIsShort":12,"contentType":13,"channel":110},1002704,"j8gela","D33tzYyVDeM","Cast Iron Deep Dish Pizza Using Pillsbury Dough: The 5-Minute Pre-Bake Trick","This video shows how to make a surprisingly delicious deep dish pizza using store-bought Pillsbury pizza dough in a cast iron skillet. The key technique involves preheating the oiled cast iron pan and pre-baking the dough before adding toppings for a golden, crispy crust. A great budget-friendly, beginner-friendly meal idea.","PT4M36S",{"name":111,"slug":112,"avatar":113},"HuggedbyGrandma","huggedbygrandma","https:\u002F\u002Fyt3.ggpht.com\u002F0aG2ILKETeh-J6JlttbTIm5G_6bTDAQaVzc99N0DFIQJJBQf2J1Cw3mJ-p1V_IInBuyFvz6y=s800-c-k-c0x00ffffff-no-rj",{"id":115,"code":116,"youtubeVideoId":117,"title":118,"description":119,"youtubeDuration":120,"youtubeIsShort":12,"contentType":13,"channel":121},1014372,"n7da80","qhxpWNfBs5M","Grilled Ground Chicken Skewers: Guga's Koobideh-Style Nuggets for Athlete Kids","Guga Foods shares a healthier, no-fry alternative to chicken nuggets inspired by Persian koobideh — ground chicken seasoned with cinnamon, cumin, paprika, and lemon, then grilled on skewers. The video walks through the spice blend, a key sealing technique to keep the meat on the skewer, and tips for keeping it juicy. Perfect for parents looking for a nutritious, kid-friendly meal.","PT10M43S",{"name":122,"slug":123,"avatar":124},"Guga Foods","guga-foods","https:\u002F\u002Fyt3.ggpht.com\u002Fytc\u002FAIdro_lRmg33w57KjGcp7uwFqY3PvsmzkZDrt54uIy0wB8O4lDU=s800-c-k-c0x00ffffff-no-rj",{"id":126,"code":127,"youtubeVideoId":128,"title":129,"description":130,"youtubeDuration":131,"youtubeIsShort":12,"contentType":13,"channel":132},1002866,"yfitlv","bvm-NVtFE7k","Store-Bought Cinnamon Rolls Soaked in Heavy Cream & Topped with Condensed Milk Buttercream","Laura transforms two cans of Walmart store-brand cinnamon rolls into over-the-top 'gourmet' rolls using a brown sugar butter drizzle, heavy whipping cream soak, and a homemade frosting made with sweetened condensed milk instead of powdered sugar. Baked for 45 minutes at 350°F, the result is a soft, bakery-style treat that's become a family birthday tradition. Perfect for potlucks, holidays, or anyone who wants an impressive dessert with minimal effort.","PT10M36S",{"name":133,"slug":134,"avatar":135},"Cooking With Laura","cooking-with-laura","https:\u002F\u002Fyt3.ggpht.com\u002FVowdhdomPi0yqFZ0cM3eceFL4dI1n3QMYm15ytra-Sq4MzDiWzB8CxTkP8cVNKSdRuu0lSUDHCU=s800-c-k-c0x00ffffff-no-rj",{"id":137,"code":138,"youtubeVideoId":139,"title":140,"description":141,"youtubeDuration":142,"youtubeIsShort":12,"contentType":13,"channel":143},1006608,"k2j570","eVgmI-YF16g","How Babish Recreated Archer's $175\u002Flb Ibérico Ham Eggs Woodhouse — And Turned It Into a Charity Drive","Babish recreates Eggs Woodhouse, the obscenely lavish breakfast dish from the animated spy show Archer, featuring ibérico ham, black truffle, beluga-style caviar, hollandaise, béchamel, and creamed spinach on artichoke hearts. The episode doubles as a charity fundraiser for Hour Children's Food Pantry, with 100% of donations going toward nonperishable groceries for families in need. Expect absurd richness, a mid-meal nap, and a genuinely good cause.","PT3M48S",{"name":89,"slug":90,"avatar":91},{"id":145,"code":146,"youtubeVideoId":147,"title":148,"description":149,"youtubeDuration":150,"youtubeIsShort":12,"contentType":13,"channel":151},1007456,"xe7qbf","9_ewj6CmA5A","The Grape Vinegar Secret That Makes These Homemade Bread Rolls Irresistibly Soft","A step-by-step recipe for making soft, fluffy homemade bread rolls using a unique grape vinegar trick. The video walks through mixing, kneading, shaping, and baking golden sesame-topped buns at 180°C — no store-bought buns needed. Perfect for sandwiches and a great weekend baking project for the whole family.","PT9M39S",{"name":67,"slug":68,"avatar":69},{"id":153,"code":154,"youtubeVideoId":155,"title":156,"description":157,"youtubeDuration":158,"youtubeIsShort":12,"contentType":13,"channel":159},1002776,"89zdzz","3-kzC7bYMIk","The Brown Sugar Meatloaf Inspired by Bridges of Madison County","A comforting homestyle brown sugar meatloaf recipe with a sweet and tangy glaze, inspired by the classic film Bridges of Madison County. A nostalgic, grandma-approved dish that balances savory meat with a caramelized brown sugar topping. Perfect for anyone looking for a crowd-pleasing family dinner.","PT3M12S",{"name":111,"slug":112,"avatar":113},{"id":161,"code":162,"youtubeVideoId":163,"title":164,"description":165,"youtubeDuration":166,"youtubeIsShort":12,"contentType":13,"channel":167},1018285,"k034se","szsPwWZTamM","5 Halloween Treats You Can Make Without Baking Skills — Broomsticks to Pumpkin Rice Krispies","Moribyan walks through five creative and easy Halloween treats including witch's broomsticks made from mozzarella sticks, graveyard brownies with Milano cookie headstones, chocolate spider web pretzels, peanut butter bat cups, and orange pumpkin rice crispy treats. Each treat is quick to assemble with minimal ingredients, making them perfect for Halloween parties or festive snacking.","PT4M43S",{"name":168,"slug":169,"avatar":170},"Moribyan","moribyan","https:\u002F\u002Fyt3.ggpht.com\u002F1bL-pfMmI8GpxkovixymNTxBnG70uv7flxurtG16MDp0WlcaVvU70ZczUoDsUhBnAXJOVmsAmA=s800-c-k-c0x00ffffff-no-rj",{"id":172,"code":173,"youtubeVideoId":174,"title":175,"description":176,"youtubeDuration":177,"youtubeIsShort":12,"contentType":13,"channel":178},1002853,"fp15h7","15z4-2uyFWc","The Secret to Perfectly Puffed Yorkshire Pudding in a 9x13 Pan","Laura walks through her family-style Yorkshire pudding made in a 9x13 pan instead of individual cups — a simpler, crowd-friendly approach. The key technique is pouring the batter directly into a screaming-hot buttered pan without removing it from the oven. Perfect alongside roast beef, turkey, or holiday dinners, and even tasty the next morning with syrup or jam.","PT6M1S",{"name":133,"slug":134,"avatar":135},{"id":180,"code":181,"youtubeVideoId":182,"title":183,"description":184,"youtubeDuration":185,"youtubeIsShort":12,"contentType":13,"channel":186},1004830,"ge88pb","P9YxN4Vncic","Cast Iron Seared & Oven-Roasted Tofu with Mushrooms, Peppers & BBQ Sauce — 4-Meal Vegan Prep","Chef Derek Sarno shows how to build four high-protein vegan meal prep containers using whole-roasted extra-firm tofu seasoned with a sage-and-onion 'pork' spice blend. The technique focuses on cast iron searing for a golden crust before finishing everything — tofu, chestnut mushrooms, tri-color peppers, and onions — together on one sheet pan in the oven. Served over brown rice with wilted spinach and BBQ sauce.","PT30M",{"name":100,"slug":101,"avatar":102},{"id":188,"code":189,"youtubeVideoId":190,"title":191,"description":192,"youtubeDuration":193,"youtubeIsShort":12,"contentType":13,"channel":194},1009479,"396b1v","ZtA05SO-9BY","Cast Iron vs. Stainless Steel: Which Pan Actually Makes a Better Ribeye Crust?","In his YouTube debut, The Golden Balance (Ahmed Hebby) cooks a 16 oz ribeye two ways — simultaneously in a cast iron skillet and a stainless steel pan — to show the difference in crust development. He walks through his full technique: patting dry, heavy salt and pepper seasoning, high smoke point oil, butter basting, and resting to a perfect medium rare. A clean, no-fuss steak tutorial great for beginners.","PT4M51S",{"name":195,"slug":196,"avatar":197},"The Golden Balance","the-golden-balance","https:\u002F\u002Fyt3.ggpht.com\u002FJA4SHJG0wkJ9nlksLsGrduuwpxezBn3fyGgCznDCqaEdJoFL2qM2bWtsrWQonmnaM25OQ3uSow=s800-c-k-c0x00ffffff-no-rj",{"id":199,"code":200,"youtubeVideoId":201,"title":202,"description":203,"youtubeDuration":204,"youtubeIsShort":12,"contentType":13,"channel":205},1009469,"cmpbz4","MF2A7wQBGsc","Behind the 60-Second Clip: How The Golden Balance Makes a Pork-Free McRib with Beef Short Ribs","A behind-the-scenes recipe video where The Golden Balance recreates a pork-free McRib using slow-braised beef short ribs, homemade BBQ sauce, dill pickles, and onions on a hoagie roll. The video doubles as a filmmaking breakdown, showing exactly how short-form TikTok and Instagram recipe clips are shot and edited. Great for fans curious about both the recipe process and content creation workflow.","PT15M48S",{"name":195,"slug":196,"avatar":197},{"id":207,"code":208,"youtubeVideoId":209,"title":210,"description":211,"youtubeDuration":212,"youtubeIsShort":12,"contentType":13,"channel":213},1004118,"ovhh9n","Q-JVGSpU3sQ","How to Make Frozen Stir-Fry Vegetables Taste Like a Restaurant Dish","Chef Brian reveals the pro technique for turning a bag of frozen vegetables into a caramelized, restaurant-quality side dish. The key: cook them straight from frozen on high heat, hold the salt until later, and finish with butter, soy sauce, and balsamic glaze for incredible depth of flavor. Simple enough for beginners, impressive enough for anyone.","PT13M28S",{"name":15,"slug":16,"avatar":17},{"id":215,"code":216,"youtubeVideoId":217,"title":218,"description":219,"youtubeDuration":220,"youtubeIsShort":12,"contentType":13,"channel":221},1004495,"nfl1jy","b4BU8kmWwtc","Vermont Wood Stove Pinto Beans: The Smoky Vegan Recipe Derek Makes Every Week","Derek Sarno shares his go-to weekly recipe — smoky, brothy pinto beans made with mycelium bacon, aromatics, and Better Than Bouillon. The beans start soup-like on day one and naturally thicken overnight, making leftovers even better. A budget-friendly, deeply satisfying plant-based main dish served with sautéed kale and nutritional yeast.","PT17M",{"name":100,"slug":101,"avatar":102},{"id":223,"code":224,"youtubeVideoId":225,"title":226,"description":227,"youtubeDuration":228,"youtubeIsShort":12,"contentType":13,"channel":229},1004837,"afos96","-Y7l7zsxu4Q","Carrot Lox, Cashew Cream Sauce & Gado-Gado: Chad Sarno's Plant-Based Holiday Recipes from The Whole Foods Cookbook","Chef Chad Sarno and Whole Foods CEO John Mackey appear on Good Day LA to promote The Whole Foods Cookbook, preparing plant-based dishes including salt-cured carrot lox, cashew-cauliflower cream sauce with whole wheat pasta, and Indonesian-inspired gado-gado. The segment highlights how easy and flavorful plant-based eating can be for the holidays, with all ingredients and ready-made meals available at Whole Foods.","PT4M48S",{"name":100,"slug":101,"avatar":102},{"id":231,"code":232,"youtubeVideoId":233,"title":234,"description":235,"youtubeDuration":236,"youtubeIsShort":12,"contentType":13,"channel":237},1017915,"fow1as","R2YIlPcWNao","Why Marion Adds Bacon AND Pork Belly to Her Hokkien Noodle Stir-Fry","Marion Grasby makes her indulgent Special Hokkien Noodles featuring a triple-protein combo of bacon, marinated pork belly, and prawns. She shares key techniques like skinning pork belly for stir-frying, using shrimp paste for deep umami flavour, and creating a glossy cornstarch sauce that clings to every noodle. Perfect for fans of bold, flavour-packed Asian stir-fry dishes.","PT4M3S",{"name":238,"slug":239,"avatar":240},"Marion's Kitchen","marions-kitchen","https:\u002F\u002Fyt3.ggpht.com\u002FJyuIAGsSoaNL4tW1QPVgA3AJIR3AP_WvKOzAuSFudSbeULM-al6hw19BnRHOG80zjDvgYg2F=s800-c-k-c0x00ffffff-no-rj",{"id":242,"code":243,"youtubeVideoId":244,"title":245,"description":246,"youtubeDuration":247,"youtubeIsShort":12,"contentType":13,"channel":248},1007419,"5nt37l","gQ_Btq9nKxU","No-Knead Whole Wheat Seed Bread Ready in Under an Hour — Just Mix and Bake","A beginner-friendly whole wheat bread recipe that skips kneading and proofing entirely — just mix the dough with a spoon and bake. The loaf is packed with sunflower seeds, pumpkin seeds, sesame, and black cumin, and comes out of the oven in about an hour. Perfect for anyone who wants fresh homemade bread without the usual effort.","PT5M11S",{"name":67,"slug":68,"avatar":69},{"id":250,"code":251,"youtubeVideoId":252,"title":253,"description":254,"youtubeDuration":255,"youtubeIsShort":12,"contentType":13,"channel":256},1002860,"zr9rn1","N1rsu44XIE4","6-Hour Slow Cooker Loaded Potato Soup with Bacon, Cheddar & a Creamy Mashing Trick","Laura walks through her easy crockpot loaded potato soup from start to finish — russet potatoes, chicken broth, heavy cream, and cheddar cheese cooked low and slow, then partially mashed for a thick, chunky texture. Topped with crispy bacon and green onions, it's a baked-potato-in-a-bowl experience with almost zero hands-on effort. Great for busy weeknights or cold-weather comfort eating.","PT6M58S",{"name":133,"slug":134,"avatar":135},{"id":258,"code":259,"youtubeVideoId":260,"title":261,"description":262,"youtubeDuration":263,"youtubeIsShort":12,"contentType":13,"channel":264},1013862,"dekpu0","YGmI6Ae3Y8g","The Exact Benihana Ginger Dressing Recipe (Plus a Smarter Way to Build the Salad at Home)","Jason Farmer recreates Benihana's iconic sweet and tangy Japanese ginger salad dressing with exact measurements, including tips on blending texture. The video also covers pro techniques for prepping iceberg lettuce, shredded carrots, and paper-thin cabbage, plus a better method for composing and dressing the salad at home.","PT4M27S",{"name":78,"slug":79,"avatar":80},{"id":266,"code":267,"youtubeVideoId":268,"title":269,"description":270,"youtubeDuration":271,"youtubeIsShort":12,"contentType":13,"channel":272},1001608,"je00du","VN0DbjqpuVU","Thai Roast Chicken Rice in 30 Minutes: Crispy Skin, Garlicky Rice & Spicy Nam Jim Sauce","Marion Grasby's weeknight take on Thai chicken rice features ultra-crispy oven-roasted chicken thighs, fragrant garlic-ginger jasmine rice cooked in chicken stock, and a bold Thai dipping sauce made with tao jiew (yellow soybean paste), chilies, and coriander. It delivers all the flavour of a classic street-food chicken rice in just 30 minutes — no boiling, no babysitting.","PT7M39S",{"name":238,"slug":239,"avatar":240},{"id":274,"code":275,"youtubeVideoId":276,"title":277,"description":278,"youtubeDuration":279,"youtubeIsShort":12,"contentType":13,"channel":280},1004828,"vunto5","PUyMHQ_BsAE","1:2 Ratio Trick for Fluffy Brown Jasmine Rice — No Rice Cooker, Just Garlic and a Bay Leaf","Derek Sarno walks through his foolproof method for cooking perfect brown jasmine rice on the stovetop every time. The video covers the essential 1-part-rice-to-2-parts-water ratio, the importance of rinsing, and a simple garlic and bay leaf flavor boost. It's casual, funny, and genuinely useful for anyone building confidence with plant-based staples.","PT8M29S",{"name":100,"slug":101,"avatar":102},{"id":282,"code":283,"youtubeVideoId":284,"title":285,"description":286,"youtubeDuration":287,"youtubeIsShort":12,"contentType":13,"channel":288},1007448,"mta05x","2F2rmf_A8hA","No-Fold, No-Machine Croissants: The Stacking Butter Technique That Actually Works","A practical home-baking guide showing how to make flaky croissants without traditional lamination folding or special equipment. The method uses a clever dough-stacking technique with high-fat butter to achieve layers, then shapes and bakes 12 croissants to golden perfection. Great for beginner bakers who want real croissants without the intimidating process.","PT10M9S",{"name":67,"slug":68,"avatar":69},{"id":290,"code":291,"youtubeVideoId":292,"title":293,"description":294,"youtubeDuration":295,"youtubeIsShort":12,"contentType":13,"channel":296},1009477,"6hbbdy","aHgRctRZVNE","Crispy Shrimp Tempura Sushi Rolls You Can Actually Make at Home — No Raw Fish Required","The Golden Balance walks through a beginner-friendly shrimp tempura sushi roll from scratch, covering rice prep, tempura batter, and rolling technique. Filled with cream cheese and topped with avocado and spicy mayo, the recipe skips raw fish entirely making it approachable for home cooks. Packed with practical tips like using half nori sheets and wrapping the bamboo mat in saran wrap.","PT10M56S",{"name":195,"slug":196,"avatar":197},{"id":298,"code":299,"youtubeVideoId":300,"title":301,"description":302,"youtubeDuration":303,"youtubeIsShort":12,"contentType":13,"channel":304},1007063,"oyd3qg","kR8AAKKwkjM","Skip the Frying Step: Caribbean-Indian Curry Chicken Stew with a Secret Sugar Trick","Dada walks you through a flavorful Indian-style curry chicken stew with a Caribbean twist — no frying required. The video highlights a time-saving technique of cooking marinated chicken directly with onions, plus an unexpected sugar addition that balances the curry beautifully. Great for home cooks looking for a hearty, weeknight-friendly one-pot meal.","PT30M47S",{"name":37,"slug":38,"avatar":39},{"id":306,"code":307,"youtubeVideoId":308,"title":309,"description":310,"youtubeDuration":311,"youtubeIsShort":12,"contentType":13,"channel":312},1007057,"yv9vdh","828Uuz2Cn8U","Homemade Ginger Garlic Paste That Lasts 6 Months — No Water, Just Oil and a Pinch of Turmeric","A straightforward guide to making a large batch of blended ginger garlic paste at home using fresh ginger, garlic, olive oil, kosher salt, and a pinch of turmeric for color. The video covers proper blending technique, storage tips (fridge and freezer), and how to keep the paste uncontaminated for up to six months. Great for anyone who regularly uses ginger and garlic in soups, stews, and marinades.","PT10M5S",{"name":37,"slug":38,"avatar":39},{"id":314,"code":315,"youtubeVideoId":316,"title":317,"description":318,"youtubeDuration":319,"youtubeIsShort":12,"contentType":13,"channel":320},1007062,"wjorik","n80y95tNGmM","Gambian Domoda: Chicken Peanut Butter Soup With No Added Oil — Just Boiling","A step-by-step guide to making Gambian-style chicken peanut butter soup (also known as domoda or groundnut soup), using creamy peanut butter, tomato paste, habanero, and a homemade ginger-garlic paste. The creator explains how to season-cook the chicken first, read the oil float as a doneness cue, and serves the dish over saffron-colored couscous for a full meal.","PT33M31S",{"name":37,"slug":38,"avatar":39},{"id":322,"code":323,"youtubeVideoId":324,"title":325,"description":326,"youtubeDuration":327,"youtubeIsShort":12,"contentType":13,"channel":328},1005184,"vlroei","wejvM9rQ6ds","How a Blowtorch and Hot Sauce Chicken Turn Leftover Rotisserie Into High-Protein Nachos","Ethan Chlebowski walks through his go-to lazy weeknight nachos using leftover rotisserie or smoked chicken, tortilla chips, colby jack, and fresh toppings. The video emphasizes keeping macros in check — weighing chips, cheese, and sour cream — while still delivering a satisfying nacho experience that blurs the line between nachos and taco salad. A blowtorch finish adds some fun flair to an otherwise minimal-effort meal.","PT14M9S",{"name":329,"slug":330,"avatar":331},"Cook Well w\u002F Ethan Chlebowski","cook-well-w-ethan-chlebowski","https:\u002F\u002Fyt3.ggpht.com\u002F1iZD5RkJ-jP_BRPGWrTIuVTCdQb9RT-cg58YzSIcjDMHcNJyy6nU8EKCCoQe0yX-u4qxowcgNgI=s800-c-k-c0x00ffffff-no-rj",{"id":333,"code":334,"youtubeVideoId":335,"title":336,"description":337,"youtubeDuration":338,"youtubeIsShort":12,"contentType":13,"channel":339},1002864,"syvdat","Jot0PY--kYI","A 20-Year Family Recipe: Cream of Chicken Soup Sauce Makes These Enchiladas Dangerously Good","Laura walks through her sister-in-law's beloved chicken enchilada recipe that her family has made for over 20 years. The standout technique: a creamy sauce made from cream of chicken soup, sour cream, and a splash of milk poured over flour tortillas fried in oil, then baked at 350°F until bubbly. The recipe makes enough to fill two 9x13 pans, feeding 7-8 people.","PT18M3S",{"name":133,"slug":134,"avatar":135},{"size":341,"number":342,"totalElements":343,"totalPages":344},36,7,484,14,1778181067611]