[{"data":1,"prerenderedAt":340},["ShallowReactive",2],{"recipe-videos-page-7":3},{"content":4,"page":335},[5,18,26,34,44,52,63,74,85,96,104,112,120,128,139,147,158,169,177,185,196,204,215,223,230,238,246,254,262,273,284,292,300,311,319,327],{"id":6,"code":7,"youtubeVideoId":8,"title":9,"description":10,"youtubeDuration":11,"youtubeIsShort":12,"contentType":13,"channel":14},1006429,"4mhqrb","aLpPZlVsny0","Ron Swanson's Bacon-Wrapped Smoked Turkey Leg from Parks & Rec, Made From Scratch","Babish recreates 'The Swanson' from Parks & Recreation — a massive bacon-wrapped smoked turkey leg. The video covers breaking down a whole turkey, curing the legs with pink curing salt and brown sugar, smoking them over apple and cherry wood, and wrapping in thick-cut bacon for a deep mahogany finish. Bonus: leftover turkey meat gets turned into homemade ground turkey for burgers.","PT4M52S",false,"RECIPE",{"name":15,"slug":16,"avatar":17},"Babish Culinary Universe","babish-culinary-universe","https:\u002F\u002Fyt3.ggpht.com\u002FAlCRk3X8JvmNqHC7R3c7yVDQaGyUvMAd3GXY77vTgzGS1Qa_vlVFY0ZNSH56otpeBKDq3gF-yw=s800-c-k-c0x00ffffff-no-rj",{"id":19,"code":20,"youtubeVideoId":21,"title":22,"description":23,"youtubeDuration":24,"youtubeIsShort":12,"contentType":13,"channel":25},1006445,"ijl4ic","U3LFI2mI8Y0","From Eric Andre's Absurdist Prop to Actual Food: Three Attempts at the Perfect Pizza Ball","Babish recreates the infamous 'pizza ball' from The Eric Andre Show, testing three increasingly refined approaches: a molded ball of layered pizza slices, a dough-wrapped cheese-and-pepperoni sphere, and finally bite-sized deep-fried pizza doughnut holes rolled in parmesan and oregano. The video escalates from prop recreation to genuinely craveable snack food, culminating in a marinara dipping sauce finish.","PT6M5S",{"name":15,"slug":16,"avatar":17},{"id":27,"code":28,"youtubeVideoId":29,"title":30,"description":31,"youtubeDuration":32,"youtubeIsShort":12,"contentType":13,"channel":33},1006027,"cdf8tb","Ris0udk2C84","16 Coats of Oil and 4 Recipe Attempts: Babish Cracks Pequod's Deep-Dish from 'The Bear'","Babish recreates the iconic Pequod's Deep-Dish Pizza featured in 'The Bear,' going through four recipe iterations to nail the crust texture and a 16-coat pan-seasoning process to replicate the restaurant's signature caramelized cheese crust. The video also covers a refined Michelin-style plating with basil gel and pizza 'donuts,' mirroring a memorable scene from the show.","PT8M30S",{"name":15,"slug":16,"avatar":17},{"id":35,"code":36,"youtubeVideoId":37,"title":38,"description":39,"youtubeDuration":11,"youtubeIsShort":12,"contentType":13,"channel":40},1017563,"m6mmn2","Z8qccO_aUoo","One-Pan Japanese Caramel Pork Cutlets with Tonkatsu Sauce and Miso Slaw","Marion Grasby shares a quick weeknight Japanese-inspired pork cutlet recipe built around a sticky caramel pan sauce made with tonkatsu sauce, brown sugar, mirin, and chicken stock. The pork is seared, oven-finished with nashi pear, then topped with a reduced glossy sauce and served alongside a crunchy miso sesame coleslaw. Perfect for anyone who wants bold Asian flavors with minimal cleanup.",{"name":41,"slug":42,"avatar":43},"Marion's Kitchen","marions-kitchen","https:\u002F\u002Fyt3.ggpht.com\u002FJyuIAGsSoaNL4tW1QPVgA3AJIR3AP_WvKOzAuSFudSbeULM-al6hw19BnRHOG80zjDvgYg2F=s800-c-k-c0x00ffffff-no-rj",{"id":45,"code":46,"youtubeVideoId":47,"title":48,"description":49,"youtubeDuration":50,"youtubeIsShort":12,"contentType":13,"channel":51},1017600,"5r2sui","cf_bvMttHI4","Mama Noi's Secret to Ultra-Crispy Thai Banana Fritters: Cold Batter and Cake Flour","Marion's Thai mum, Mama Noi, shares her beloved banana fritter recipe — a childhood favourite of Marion's — featuring a light, cold batter made with cake flour and baking powder for an irresistibly crispy exterior and fluffy, sweet centre. Tips include using cold ingredients, testing oil with chopsticks, and rolling bananas in cornflour before frying. Serve with ice cream and a dusting of icing sugar.","PT6M1S",{"name":41,"slug":42,"avatar":43},{"id":53,"code":54,"youtubeVideoId":55,"title":56,"description":57,"youtubeDuration":58,"youtubeIsShort":12,"contentType":13,"channel":59},1014682,"2d3qz6","quc0odGjoVk","Honey-Lemon Calves Liver with Crispy Greek Roasted Potatoes — A Mediterranean Superfood Dinner","A Greek-inspired meal featuring pan-fried calves liver soaked in milk for tenderness, then cooked with honey, Dijon mustard, rosemary, and lemon butter. Served alongside crispy roasted lemon potatoes with garlic, oregano, and chicken stock. A subscriber-requested recipe that balances rich offal flavour with bright Mediterranean zest.","PT13M52S",{"name":60,"slug":61,"avatar":62},"It's Cooking Good","its-cooking-good","https:\u002F\u002Fyt3.ggpht.com\u002FpZs-YuMnO8zLonIcndjo6EzswNQE4sDlrdRfCvmBMpbOTg5EoLEX3RN-0yJTEBtoWCKBSG6Pxw=s800-c-k-c0x00ffffff-no-rj",{"id":64,"code":65,"youtubeVideoId":66,"title":67,"description":68,"youtubeDuration":69,"youtubeIsShort":12,"contentType":13,"channel":70},1004237,"7sttax","wqgOlZ3yLsw","Flour-Dredged Tilapia with Clam Juice Pan Sauce: A Chef's Beginner Technique in 17 Minutes","Chef Brian walks beginners through a foolproof pan-seared tilapia recipe using a flour-and-Old Bay dredge, a stainless steel sauté pan, and a simple clam juice butter pan sauce finished in the oven. The video covers heat management, anti-stick tips, and oven-finishing techniques. Perfect for anyone intimidated by cooking fish at home.","PT17M46S",{"name":71,"slug":72,"avatar":73},"Chef Brians Kitchen","chef-brians-kitchen","https:\u002F\u002Fyt3.ggpht.com\u002FK7ujW5ggMOLuet9P6XWCUsHKNJ--vzp-GK3-Rt82JhfR2fLNi9XyRYhluK2i0Lvx06q3vX1ONw=s800-c-k-c0x00ffffff-no-rj",{"id":75,"code":76,"youtubeVideoId":77,"title":78,"description":79,"youtubeDuration":80,"youtubeIsShort":12,"contentType":13,"channel":81},1007252,"cnqoro","GPwH61cxQSY","No-Knead Bread Rolls That Stay Crispy Even After Cooling — Ready in Under 2 Hours","A beginner-friendly no-knead bread recipe that produces 6 crusty rolls with a soft interior using simple folding techniques instead of kneading. The dough comes together with bread flour, olive oil, and a yeast starter, then baked at 200°C for 30-35 minutes. Perfect for anyone who wants fresh homemade bread without the mess or effort.","PT7M53S",{"name":82,"slug":83,"avatar":84},"Fast Easy Delicious","fast-easy-delicious","https:\u002F\u002Fyt3.ggpht.com\u002FaDPwRBEUOkOTxCquGnZOCBuqm6sF7Y4AsQjzjzOhDQwFi6qaZnHipnk0EJlfsdEJ742pY426Qw=s800-c-k-c0x00ffffff-no-rj",{"id":86,"code":87,"youtubeVideoId":88,"title":89,"description":90,"youtubeDuration":91,"youtubeIsShort":12,"contentType":13,"channel":92},1002760,"oh2pbc","rO0R5eRpL3s","One-Pan Smoked Sausage and Mozzarella Skillet Dinner Ready in Under 30 Minutes","A quick and hearty smoked sausage skillet meal packed with broccoli, bell pepper, onion, and melted mozzarella cheese served over rice. Everything comes together in one pan in under 30 minutes, making it a perfect easy weeknight dinner. Great for families looking for a satisfying, no-fuss meal.","PT7M11S",{"name":93,"slug":94,"avatar":95},"HuggedbyGrandma","huggedbygrandma","https:\u002F\u002Fyt3.ggpht.com\u002F0aG2ILKETeh-J6JlttbTIm5G_6bTDAQaVzc99N0DFIQJJBQf2J1Cw3mJ-p1V_IInBuyFvz6y=s800-c-k-c0x00ffffff-no-rj",{"id":97,"code":98,"youtubeVideoId":99,"title":100,"description":101,"youtubeDuration":102,"youtubeIsShort":12,"contentType":13,"channel":103},1017627,"8wseln","CdhXlFuh2hw","How Fresh Turmeric and Coconut Milk Transform a Simple Chicken Broth into Soto Ayam","Marion Grasby walks through her from-scratch Indonesian Soto Ayam, building a deeply aromatic chicken broth with fresh turmeric, lemongrass, kaffir lime leaves, and coconut milk. She shares pro tips on layering flavour, blending a turmeric spice paste without oil, and why chicken thighs outperform breasts for long simmers. Served over rice vermicelli with sambal oelek, it's a vibrant, comforting bowl worth every step.","PT9M4S",{"name":41,"slug":42,"avatar":43},{"id":105,"code":106,"youtubeVideoId":107,"title":108,"description":109,"youtubeDuration":110,"youtubeIsShort":12,"contentType":13,"channel":111},1017653,"i57v2z","p1kGi_wDK2s","Mama Noi's Thai Three-Flavour Chicken: Sweet, Sour & Spicy Crispy Sauce Technique","Marion's Kitchen features Mama Noi cooking Thai three-flavoured chicken — a classic dish of crispy fried chicken strips tossed in a bold sweet, sour, and spicy tamarind-chili sauce. The video walks through flouring and deep-frying the chicken to a golden crisp, then building the signature three-flavour sauce from scratch. Perfect for fans of Thai home cooking who want big flavour without complexity.","PT4M11S",{"name":41,"slug":42,"avatar":43},{"id":113,"code":114,"youtubeVideoId":115,"title":116,"description":117,"youtubeDuration":118,"youtubeIsShort":12,"contentType":13,"channel":119},1017369,"0vs15d","Th5hnISguNk","Marion Grasby's 3 Essential Thai Fried Chicken Recipes: Hat Yai, Salt & Pepper Wings, and Som Tum Pairing","Marion Grasby walks through her three all-time favorite fried chicken recipes rooted in Thai cuisine: the cumin-and-turmeric-marinated Hat Yai Southern Thai fried chicken, ultra-crispy double-fried salt and pepper wings using a triple-peppercorn cure, and a classic Thai garlic-pepper fried chicken served alongside a fresh green papaya som tum salad. Each recipe includes pro tips on marinades, double-frying techniques, and achieving maximum crunch.","PT18M49S",{"name":41,"slug":42,"avatar":43},{"id":121,"code":122,"youtubeVideoId":123,"title":124,"description":125,"youtubeDuration":126,"youtubeIsShort":12,"contentType":13,"channel":127},1006064,"ca5t7w","RKXWW8vgbhQ","How Babish Recreated Bill's Three-Way Rabbit Dish from The Last of Us — Confit, Stuffed Saddle & Rib Roast","Babish recreates the surprisingly elegant rabbit dish from HBO's The Last of Us, featuring three preparations: confit legs, a duxelles-stuffed saddle, and a frenched mini rib roast. The video walks through full rabbit butchery, mushroom stuffing, roasted garlic carrot purée, and a French vinaigrette — complete with a matching Beaujolais pairing.","PT8M21S",{"name":15,"slug":16,"avatar":17},{"id":129,"code":130,"youtubeVideoId":131,"title":132,"description":133,"youtubeDuration":134,"youtubeIsShort":12,"contentType":13,"channel":135},1006703,"9bfgfd","BJ3cLGoqkCM","Finger-Licking Chicken Spaghetti Made Simple — Dada's Easy Weeknight Recipe","Dada's FoodCrave Kitchen walks you through a simple, delicious chicken spaghetti recipe that's quick and easy enough for any home cook. The video emphasizes approachable cooking with flavorful results. Perfect for anyone looking for a fuss-free pasta dinner the whole family will enjoy.","PT5M54S",{"name":136,"slug":137,"avatar":138},"Dada’s FoodCrave Kitchen","dadas-foodcrave-kitchen","https:\u002F\u002Fyt3.ggpht.com\u002FiEFdprREyYvuzlyz-5CYErJu-EoAoW0NB_OSijSriBqw9MHPB98YO_MYNrP5ntAWhtU86alf=s800-c-k-c0x00ffffff-no-rj",{"id":140,"code":141,"youtubeVideoId":142,"title":143,"description":144,"youtubeDuration":145,"youtubeIsShort":12,"contentType":13,"channel":146},1006866,"ubsuwu","Si-W1nxZUg4","Patipati: The Gambian Rice Porridge You Eat With Sweetened Lemon Yogurt","Dada's FoodCrave Kitchen walks through making patipati, a traditional Gambian rice porridge that's sweet, creamy, and deeply comforting. The recipe involves soaking rice, cooking it down with butter, vanilla, and sugar, then mashing it to a thick porridge consistency — served alongside tangy sweetened Greek yogurt with lemon as a substitute for the traditional 'saul.' Perfect for breakfast, supper, or a satisfying late-night meal.","PT10M21S",{"name":136,"slug":137,"avatar":138},{"id":148,"code":149,"youtubeVideoId":150,"title":151,"description":152,"youtubeDuration":153,"youtubeIsShort":12,"contentType":13,"channel":154},1002849,"a5j328","OPqvlFwbrFc","Loaded Mashed Potato & Meatloaf Casserole with Homemade Brown Gravy (One Pan, One Dish)","Laura layers seasoned ground beef meatloaf, homemade brown gravy, and bacon-loaded mashed potatoes into a single 9x13 baking dish, then tops it with shredded cheddar and bakes it all at 375°F. It's a crowd-feeding comfort food casserole perfect for busy weeknights with minimal cleanup. The video walks through every step from scratch, including making the gravy roux from butter and flour.","PT12M46S",{"name":155,"slug":156,"avatar":157},"Cooking With Laura","cooking-with-laura","https:\u002F\u002Fyt3.ggpht.com\u002FVowdhdomPi0yqFZ0cM3eceFL4dI1n3QMYm15ytra-Sq4MzDiWzB8CxTkP8cVNKSdRuu0lSUDHCU=s800-c-k-c0x00ffffff-no-rj",{"id":159,"code":160,"youtubeVideoId":161,"title":162,"description":163,"youtubeDuration":164,"youtubeIsShort":12,"contentType":13,"channel":165},1005165,"7gjirr","1hp8rsnLRiM","How a 3-Ingredient Argentinian Street Sandwich Became Ethan's Favorite Meal to Freeze and Reheat","Ethan Chlebowski breaks down Choripán — the classic Argentine street sandwich of crusty bread, chorizo, and chimichurri — and shows how freezing portioned sausage patties makes it a genuinely fast weeknight meal. He shares his loose-chorizo approach as a home-cook-friendly alternative to traditional link sausage, plus a flexible chimichurri blueprint using whatever fresh herbs you have on hand.","PT9M56S",{"name":166,"slug":167,"avatar":168},"Cook Well w\u002F Ethan Chlebowski","cook-well-w-ethan-chlebowski","https:\u002F\u002Fyt3.ggpht.com\u002F1iZD5RkJ-jP_BRPGWrTIuVTCdQb9RT-cg58YzSIcjDMHcNJyy6nU8EKCCoQe0yX-u4qxowcgNgI=s800-c-k-c0x00ffffff-no-rj",{"id":170,"code":171,"youtubeVideoId":172,"title":173,"description":174,"youtubeDuration":175,"youtubeIsShort":12,"contentType":13,"channel":176},1005159,"eia5b3","qEAhOHevGPk","The Stuffing Loaf Trick Ethan's Grandma Used Every Thanksgiving (And Why He Still Makes It)","Ethan Chlebowski shares his late grandmother's classic Thanksgiving stuffing recipe, featuring a unique technique of forming the stuffing into a sliceable loaf instead of a casserole. Made with potato bread, a full stick of butter, sautéed aromatics, and an egg-milk binder, it's a simple make-ahead dish that also doubles as the ultimate next-day turkey sandwich filling.","PT20M36S",{"name":166,"slug":167,"avatar":168},{"id":178,"code":179,"youtubeVideoId":180,"title":181,"description":182,"youtubeDuration":183,"youtubeIsShort":12,"contentType":13,"channel":184},1005142,"yjil9t","t9Uew7Ol2M4","Why Ethan Chlebowski Pulls Chicken at 155°F — And How It Makes This Black Pepper Sandwich Juicy","Ethan Chlebowski walks through his go-to black pepper crusted chicken breast method, inspired by brisket-style pepper crust techniques, then builds a 500-calorie sandwich with bacon and a quick dill-mayo-Greek yogurt sauce. The video also covers practical meal prep habits like cooking multiple chicken breasts with different seasonings at the same time.","PT16M24S",{"name":166,"slug":167,"avatar":168},{"id":186,"code":187,"youtubeVideoId":188,"title":189,"description":190,"youtubeDuration":191,"youtubeIsShort":12,"contentType":13,"channel":192},1011605,"xfk88r","JVluKqfXpp8","Why Brian Lagerstrom Skips Béchamel and Makes Fresh Ricotta for the Ultimate Classic Lasagna","Brian Lagerstrom shares his perfected classic lasagna recipe after six attempts, featuring a foolproof homemade ricotta made with whole milk and vinegar, a broiler-browned meat sauce using beef and Italian sausage, and a layering method built for clean slices. It's a rich, unapologetically cheesy Italian-American style lasagna with expert-level technique made approachable.","PT10M8S",{"name":193,"slug":194,"avatar":195},"Brian Lagerstrom ","brian-lagerstrom","https:\u002F\u002Fyt3.ggpht.com\u002FYc9iM-g4OdaoXNsUxVXKM1B3EEm4V7NJ1MFFPLCbyyyKLua6l2z9yCQsimgJPcMxiogye1PMng=s800-c-k-c0x00ffffff-no-rj",{"id":197,"code":198,"youtubeVideoId":199,"title":200,"description":201,"youtubeDuration":202,"youtubeIsShort":12,"contentType":13,"channel":203},1011758,"ynkabg","lpVIjAHpSC0","Why Brian Lagerstrom Toasts His Seeds Before Folding Them Into Sourdough (5-Seed Batard Recipe)","Brian Lagerstrom walks through his complete multi-seed sourdough recipe, arguing that seeded bread doesn't have to be dry or punishing. The video covers a two-stage leaven build, a 3-4 hour bulk fermentation with strength-building folds, and a technique for coating the outside of the loaf in sesame seeds before cold-proofing overnight. Ideal for sourdough bakers looking to add whole grain nutrition without sacrificing flavor or texture.","PT11M28S",{"name":193,"slug":194,"avatar":195},{"id":205,"code":206,"youtubeVideoId":207,"title":208,"description":209,"youtubeDuration":210,"youtubeIsShort":12,"contentType":13,"channel":211},1013843,"jn14z2","qURmdmgCCOI","The Long Grain + Jasmine Rice Blend Secret Behind Restaurant-Quality Takeout Fried Rice","Jason Farmer breaks down every technique Chinese takeout restaurants use to make chicken fried rice, including the rice blend used by top spots, baking soda tenderizing for chicken, and why you're using the wrong soy sauce. A practical, home-cook-friendly guide that covers everything from rice prep to the final sesame oil finish.","PT13M8S",{"name":212,"slug":213,"avatar":214},"Jason Farmer","jason-farmer","https:\u002F\u002Fyt3.ggpht.com\u002FvMD_JhbTEBsx0d4SFWazs6PM8m3x_ij3MPF-DJdVUwdDvTwbDJ5v8m76wbOPI_vhHUv0iudh=s800-c-k-c0x00ffffff-no-rj",{"id":216,"code":217,"youtubeVideoId":218,"title":219,"description":220,"youtubeDuration":221,"youtubeIsShort":12,"contentType":13,"channel":222},1002326,"ubz1tc","fNrJ_IR1zQM","Julia Child's Beef Bourguignon on a $10 Wine Budget: Can Walmart Pull It Off?","Jason Farmer recreates Julia Child's classic Beef Bourguignon using only Walmart ingredients, including a $10 French wine Julia herself recommended. He walks through modern technique upgrades like dry brining, proper browning, and secret sauce boosters (fish sauce and dark chocolate) to prove you can achieve bistro-quality results on a grocery budget. A great watch for anyone who's been intimidated by this French classic.","PT19M4S",{"name":212,"slug":213,"avatar":214},{"id":224,"code":225,"youtubeVideoId":226,"title":227,"description":228,"youtubeDuration":164,"youtubeIsShort":12,"contentType":13,"channel":229},1002722,"k3a8e2","N4x0ZTV1z2E","3 Game Day Wing Sauces — Teriyaki, BBQ Pineapple, and Buffalo from One Crispy Oven Base","A complete game day wing guide featuring one easy oven-baked base recipe and three crowd-pleasing sauces: homemade teriyaki, BBQ pineapple, and classic buffalo. Perfect for Super Bowl parties or any gathering, all made without a deep fryer.",{"name":93,"slug":94,"avatar":95},{"id":231,"code":232,"youtubeVideoId":233,"title":234,"description":235,"youtubeDuration":236,"youtubeIsShort":12,"contentType":13,"channel":237},1002672,"ayftyw","nmKOH2GZv2Y","One-Skillet Creamy Parmesan Chicken and Egg Noodles Ready in Under 20 Minutes","A cozy, family-friendly one-pan dinner featuring golden-seared chicken breast nestled in silky buttered egg noodles with a rich parmesan cream sauce. The entire dish — from searing the chicken to finishing the sauce — comes together in a single skillet with minimal cleanup. Perfect for busy weeknights when you want serious comfort food without the effort.","PT10M37S",{"name":93,"slug":94,"avatar":95},{"id":239,"code":240,"youtubeVideoId":241,"title":242,"description":243,"youtubeDuration":244,"youtubeIsShort":12,"contentType":13,"channel":245},1005996,"kmkzfz","PuqdPxzUc-8","Babish Invents the Potsticker Corn Dog: Scallion Pancake Batter Over Homemade Pork Sausage","Babish raids his Samsung Bespoke fridge and improvises a wild fusion creation: homemade potsticker-spiced pork sausages coated in scallion pancake batter and deep-fried corn dog-style. The episode follows his trial-and-error process — including a soggy raw-meat attempt — before landing on a chewy, flavorful result that surprises even the taste testers.","PT16M21S",{"name":15,"slug":16,"avatar":17},{"id":247,"code":248,"youtubeVideoId":249,"title":250,"description":251,"youtubeDuration":252,"youtubeIsShort":12,"contentType":13,"channel":253},1007333,"bby336","tiQEbeRTEb0","Crusty Homemade Bread Rolls Ready in Under 2 Hours With Just 6 Ingredients","A straightforward homemade bread roll recipe using a quick yeast starter method that produces soft, crusty rolls perfect for mini sandwiches or any meal. The video walks through mixing, kneading, shaping, and baking at 200°C for 13–15 minutes. Ideal for anyone wanting affordable, delicious bread without complex techniques.","PT6M52S",{"name":82,"slug":83,"avatar":84},{"id":255,"code":256,"youtubeVideoId":257,"title":258,"description":259,"youtubeDuration":260,"youtubeIsShort":12,"contentType":13,"channel":261},1014664,"5bxxtt","WpSxMg9vGn0","Retro Prawn Cocktail Gets a Festive Upgrade in Little Gem Lettuce Cups","A quick and fuss-free Christmas party food recipe that transforms the classic prawn cocktail into elegant, bite-sized lettuce cups. Made with a Marie Rose-style sauce, king prawns, and a cayenne finish, these can be prepped up to two days ahead. Ideal for holiday gatherings where one hand is always holding a drink.","PT7M16S",{"name":60,"slug":61,"avatar":62},{"id":263,"code":264,"youtubeVideoId":265,"title":266,"description":267,"youtubeDuration":268,"youtubeIsShort":12,"contentType":13,"channel":269},1013928,"ys21b2","VNS7R2mPkcU","Rice Paper vs. Rice Noodles: Guga's Deep-Fried Bone Marrow Steak Crust Experiment","Guga tests three methods to achieve maximum steak crispiness: a standard charcoal-grilled control, a steak wrapped in rice paper and deep-fried in bone marrow three times, and a steak wrapped in sesame-soy soaked rice noodles. The video also features a Peruvian Lomo Saltado with mashed potatoes and quail eggs as a side dish.","PT11M34S",{"name":270,"slug":271,"avatar":272},"Guga Foods","guga-foods","https:\u002F\u002Fyt3.ggpht.com\u002Fytc\u002FAIdro_lRmg33w57KjGcp7uwFqY3PvsmzkZDrt54uIy0wB8O4lDU=s800-c-k-c0x00ffffff-no-rj",{"id":274,"code":275,"youtubeVideoId":276,"title":277,"description":278,"youtubeDuration":279,"youtubeIsShort":12,"contentType":13,"channel":280},1004776,"mviohs","yCgBLrQ_rks","No-Oil Kale Salad Massaged with Avocado and Fresh-Squeezed Grapefruit","Vegan chef Derek Sarno demonstrates a simple, oil-free kale salad dressed with mashed avocado, fresh grapefruit juice, green onion, salt, and pepper. The key technique is hand-massaging the dressing into the kale and letting it marinate for a few hours for the best flavor. A quick, healthy plant-based recipe ready in 10 minutes of prep.","PT3M2S",{"name":281,"slug":282,"avatar":283},"Derek Sarno","derek-sarno","https:\u002F\u002Fyt3.ggpht.com\u002FrExE344AqBduS73yebeL4HlG3O5POigsGh_QiJ1pla2T6d9AfOu6t3ruTH9hdNW3tqVT2WNulw=s800-c-k-c0x00ffffff-no-rj",{"id":285,"code":286,"youtubeVideoId":287,"title":288,"description":289,"youtubeDuration":290,"youtubeIsShort":12,"contentType":13,"channel":291},1002332,"knxvct","wPI3oHmHemc","How P.F. Chang's Actually Makes Dynamite Sauce: A 3-Step Process Most Copycat Recipes Get Wrong","Jason Farmer deconstructs P.F. Chang's #1 appetizer — Dynamite Shrimp — revealing the restaurant's little-known three-step sauce process (from house Japanese-style mayo to crispy green bean sauce to dynamite sauce) and the double-fry technique that keeps the battered shrimp crispy even after saucing. A full breakdown including the alkaline soy marinade, rice stick garnish, and cost-saving tips for making it at home.","PT11M41S",{"name":212,"slug":213,"avatar":214},{"id":293,"code":294,"youtubeVideoId":295,"title":296,"description":297,"youtubeDuration":298,"youtubeIsShort":12,"contentType":13,"channel":299},1011565,"5tzd9c","tjrjrQ-mRdg","3 Breakfast Tacos You Can Actually Make in 15 Minutes Before Work (Ranked)","Brian Lagerstrom walks through three distinct breakfast taco recipes — a hashbrown quesadilla taco, a bean and bacon taco with doctored canned refried beans, and a chorizo egg taco with quick guac — all designed to be made in under 15 minutes on a weekday morning. Each taco is rated at the end, with the chorizo egg earning a 9.6. Great for anyone who wants a fast, satisfying breakfast upgrade beyond the usual routine.","PT13M29S",{"name":193,"slug":194,"avatar":195},{"id":301,"code":302,"youtubeVideoId":303,"title":304,"description":305,"youtubeDuration":306,"youtubeIsShort":12,"contentType":13,"channel":307},1004907,"901k0h","wOt1E2Lm-JI","How to Make New Orleans Beignets Like Tiana's — Light, Airy Fried Dough at Home","Moribyan recreates Princess Tiana's iconic New Orleans beignets from 'The Princess and the Frog,' walking through an enriched yeast dough with butter and eggs, a two-stage proof, and a hot oil fry for that signature crispy-outside, airy-inside texture. Finished with powdered sugar and a drizzle of honey, it's a Café du Monde-inspired treat made in your own kitchen.","PT7M40S",{"name":308,"slug":309,"avatar":310},"Moribyan","moribyan","https:\u002F\u002Fyt3.ggpht.com\u002F1bL-pfMmI8GpxkovixymNTxBnG70uv7flxurtG16MDp0WlcaVvU70ZczUoDsUhBnAXJOVmsAmA=s800-c-k-c0x00ffffff-no-rj",{"id":312,"code":313,"youtubeVideoId":314,"title":315,"description":316,"youtubeDuration":317,"youtubeIsShort":12,"contentType":13,"channel":318},1004819,"9mtahe","3SPcNu9anyc","Harissa-Marinated Grilled Vegetables Straight From the Garden — Zucchini, King Oyster Mushrooms & Broccolini","Derek Sarno grills zucchini, king oyster mushrooms, and broccolini coated in homemade harissa for a smoky, spicy plant-based feast. The video covers marinating technique, grill timing for each vegetable, and finishing touches like fresh mint and lemon. Perfect as a BBQ side, in wraps, or served over rice and beans.","PT14M2S",{"name":281,"slug":282,"avatar":283},{"id":320,"code":321,"youtubeVideoId":322,"title":323,"description":324,"youtubeDuration":325,"youtubeIsShort":12,"contentType":13,"channel":326},1007197,"7qtvxi","RwEQU1ivsrM","4 Ingredients, No Kneading: The European-Style Crispy Bread a Baker Swears By After 25 Years","A veteran home baker shares her go-to no-knead bread recipe using just water, yeast, bread flour, and salt — mixed with a spoon, rested, then baked with a steam trick for a crackly crust. The method yields a crispy European-style loaf with a soft, open crumb in three simple steps. Perfect for beginners who want artisan-quality bread without equipment or effort.","PT7M41S",{"name":82,"slug":83,"avatar":84},{"id":328,"code":329,"youtubeVideoId":330,"title":331,"description":332,"youtubeDuration":333,"youtubeIsShort":12,"contentType":13,"channel":334},1007152,"fk335e","iV3zf-tBFyg","4-Ingredient No-Knead Baguette Using Cold Water and a 12-Hour Fridge Rest","A beginner-friendly, no-knead French baguette recipe using just 4 ingredients and a cold water method for slow fermentation. The dough rests in the fridge for 10–12 hours, developing deep flavor before being shaped and baked with a steam trick that delivers a crackling crust and open, airy crumb — all without special equipment.","PT8M40S",{"name":82,"slug":83,"avatar":84},{"size":336,"number":337,"totalElements":338,"totalPages":339},36,6,484,14,1778181067535]