[{"data":1,"prerenderedAt":346},["ShallowReactive",2],{"recipe-videos-page-3":3},{"content":4,"page":341},[5,18,29,40,51,62,70,81,92,102,113,123,131,139,147,155,163,171,179,187,198,209,217,225,233,241,249,257,268,276,284,295,303,311,322,330],{"id":6,"code":7,"youtubeVideoId":8,"title":9,"description":10,"youtubeDuration":11,"youtubeIsShort":12,"contentType":13,"channel":14},1020148,"ylcdvy","OWDB5J8ZQew","The White Ragù Italians Make When They're Tired of Tomato Sauce","Giovanni Siracusa walks through Tagliatelle al Ragù Bianco, a slow-cooked Italian meat sauce made without any tomato — just ground beef, sweet sausage, soffritto, white wine, and broth. The video covers everything from building the soffritto base to finishing the pasta in the pan with pasta water for a naturally creamy result.","PT8M2S",false,"RECIPE",{"name":15,"slug":16,"avatar":17},"Giovanni Siracusa","giovanni-siracusa","https:\u002F\u002Fyt3.ggpht.com\u002FM5PhMFdGMX0ohrzdyh7LOzW7z0sjgzaQLnGwfEGN_V9W5HJAkHDLL_z7UAgXJnDcYKWSFjXBwA=s800-c-k-c0x00ffffff-no-rj",{"id":19,"code":20,"youtubeVideoId":21,"title":22,"description":23,"youtubeDuration":24,"youtubeIsShort":12,"contentType":13,"channel":25},1013813,"ngvcun","2bkjhI0uN3A","Why a Quarter Teaspoon of Extract Beats 20 Years of Orange Chicken Recipes","Jason Farmer reverse-engineers Panda Express Orange Chicken by studying the official ingredient list, former employee accounts, and Panda's own training materials. He uncovers the real orange flavoring (extract, not juice), a three-layer batter system with a freeze between fries, and a two-sauce base called the Basic Sauce that most copycat recipes completely miss. A deep-dive for anyone who's tried and failed to nail the Panda Express version at home.","PT17M1S",{"name":26,"slug":27,"avatar":28},"Jason Farmer","jason-farmer","https:\u002F\u002Fyt3.ggpht.com\u002FvMD_JhbTEBsx0d4SFWazs6PM8m3x_ij3MPF-DJdVUwdDvTwbDJ5v8m76wbOPI_vhHUv0iudh=s800-c-k-c0x00ffffff-no-rj",{"id":30,"code":31,"youtubeVideoId":32,"title":33,"description":34,"youtubeDuration":35,"youtubeIsShort":12,"contentType":13,"channel":36},1011495,"eozjnw","pk0iu7wu7Yw","Beer-Dough Grandma Pizza in 1 Hour: Classic Sausage and a Spinach-Bacon Variation You Need to Try","Brian Lagerstrom walks through a fast, no-mixer grandma pie using beer-based dough that comes together in 20 minutes. He covers two builds: a classic with homemade Italian sausage, mozzarella, provolone, and tomato paste sauce, plus a unique spinach, bacon, and garlic variation finished with a lemon-olive oil drizzle. Perfect for weeknight pizza cravings without the fuss.","PT11M50S",{"name":37,"slug":38,"avatar":39},"Brian Lagerstrom ","brian-lagerstrom","https:\u002F\u002Fyt3.ggpht.com\u002FYc9iM-g4OdaoXNsUxVXKM1B3EEm4V7NJ1MFFPLCbyyyKLua6l2z9yCQsimgJPcMxiogye1PMng=s800-c-k-c0x00ffffff-no-rj",{"id":41,"code":42,"youtubeVideoId":43,"title":44,"description":45,"youtubeDuration":46,"youtubeIsShort":12,"contentType":13,"channel":47},1017136,"ds0zww","57DMnlMV57E","Why Marion Blanches, Chills, and Pan-Fries Chow Mein Noodles Three Times for the Perfect Texture","Marion Grasby reveals her signature three-step noodle technique — blanch, refrigerate, then dry-fry in batches — that gives chicken chow mein its signature chewy-yet-saucy texture. She walks through the full recipe including a baking soda meat tenderizing trick and a sauce built on soy, oyster sauce, and Shaoxing wine. The recipe is from her cookbook 'Just as Delicious.'","PT7M50S",{"name":48,"slug":49,"avatar":50},"Marion's Kitchen","marions-kitchen","https:\u002F\u002Fyt3.ggpht.com\u002FJyuIAGsSoaNL4tW1QPVgA3AJIR3AP_WvKOzAuSFudSbeULM-al6hw19BnRHOG80zjDvgYg2F=s800-c-k-c0x00ffffff-no-rj",{"id":52,"code":53,"youtubeVideoId":54,"title":55,"description":56,"youtubeDuration":57,"youtubeIsShort":12,"contentType":13,"channel":58},1004803,"ctpc9l","iw281ZVLrA8","How Smoked Tofu and King Oyster Mushroom Gravy Recreate a Full Holiday Feast — Completely Vegan","Derek Sarno of Wicked Kitchen walks through a full vegan holiday spread featuring crispy pan-fried smoked tofu 'turkey,' rich king oyster mushroom gravy made from scratch with a roux, garlic mashed potatoes, roasted broccoli, and flash-fried green beans. Full recipes and timing tips are included to help home cooks pull everything together at once — perfect for a vegan Thanksgiving or Christmas dinner.","PT22M30S",{"name":59,"slug":60,"avatar":61},"Derek Sarno","derek-sarno","https:\u002F\u002Fyt3.ggpht.com\u002FrExE344AqBduS73yebeL4HlG3O5POigsGh_QiJ1pla2T6d9AfOu6t3ruTH9hdNW3tqVT2WNulw=s800-c-k-c0x00ffffff-no-rj",{"id":63,"code":64,"youtubeVideoId":65,"title":66,"description":67,"youtubeDuration":68,"youtubeIsShort":12,"contentType":13,"channel":69},1004663,"5r2yt3","60fzPm5Gv8U","Two Recipes from One Pot: Gut-Healing Miso Shots and Creamy Cauliflower Chowder","Derek Sarno shows how to get two nourishing recipes from a single pot of cauliflower, ginger, and miso — a silky sippable broth shot for gut health, and a hearty plant-based chowder loaded with potatoes, kale, and tofu. A cozy, whole-foods meal that skips the roux and heavy cream entirely.","PT7M26S",{"name":59,"slug":60,"avatar":61},{"id":71,"code":72,"youtubeVideoId":73,"title":74,"description":75,"youtubeDuration":76,"youtubeIsShort":12,"contentType":13,"channel":77},1002665,"wqsc7v","yVaHFlGT7Uw","The Roux-Based Cheese Sauce Trick That Makes These Scalloped Potatoes Impossibly Creamy","A from-scratch cheesy scalloped potatoes recipe built on a homemade roux-and-milk cheese sauce, layered with thinly sliced russet or Yukon Gold potatoes, and baked uncovered at 350°F for golden, bubbly results. The video walks through every step — from hand-slicing potatoes to achieving a lump-free sauce — and pairs the finished dish with quick smoked sausage and peppers for a full family meal.","PT8M23S",{"name":78,"slug":79,"avatar":80},"HuggedbyGrandma","huggedbygrandma","https:\u002F\u002Fyt3.ggpht.com\u002F0aG2ILKETeh-J6JlttbTIm5G_6bTDAQaVzc99N0DFIQJJBQf2J1Cw3mJ-p1V_IInBuyFvz6y=s800-c-k-c0x00ffffff-no-rj",{"id":82,"code":83,"youtubeVideoId":84,"title":85,"description":86,"youtubeDuration":87,"youtubeIsShort":12,"contentType":13,"channel":88},1014745,"7afn0p","J49CwY6OrnU","7.5-Hour Traeger Beef Short Ribs: The Real Cook Time Nobody Warns You About","A UK home cook smokes Sainsbury's beef short ribs low and slow on a Traeger pellet grill for over seven hours until fall-off-the-bone tender, using a simple salt, pepper, and paprika rub with mustard or habanero jam as a binder. The meal is rounded out with a cast iron skillet cornbread and butter-basted corn on the cob also cooked on the smoker. Great for anyone looking to tackle BBQ beef ribs at home with honest timing expectations.","PT16M1S",{"name":89,"slug":90,"avatar":91},"It's Cooking Good","its-cooking-good","https:\u002F\u002Fyt3.ggpht.com\u002FpZs-YuMnO8zLonIcndjo6EzswNQE4sDlrdRfCvmBMpbOTg5EoLEX3RN-0yJTEBtoWCKBSG6Pxw=s800-c-k-c0x00ffffff-no-rj",{"id":93,"code":94,"youtubeVideoId":95,"title":96,"description":97,"youtubeDuration":98,"youtubeIsShort":12,"contentType":13,"channel":99},1019490,"s3eue1","VHTxLzhheC4","Rotisserie Chicken Hack: Buffalo Chicken Dip in a Ramekin with Popeye's Blackened Ranch","A quick and easy oven-baked buffalo chicken dip made with rotisserie chicken, cream cheese, shredded cheese, and a surprising secret ingredient — Popeye's Blackened Ranch seasoning. Baked in a ramekin at 350°F for 20-25 minutes until bubbly with a golden cheese crust. Perfect for game days, gatherings, or even a solo lunch served with crackers or tortilla chips.","PT6M31S",{"name":100,"slug":100,"avatar":101},"besuretocook","https:\u002F\u002Fyt3.ggpht.com\u002FGxXpV0qnmnnknXAfUC0bKhUb0zepcWZR8ZxrW_GoL4rXncgcnlOIJGfZMkP3_Sp3RPHB71Kepg=s800-c-k-c0x00ffffff-no-rj",{"id":103,"code":104,"youtubeVideoId":105,"title":106,"description":107,"youtubeDuration":108,"youtubeIsShort":12,"contentType":13,"channel":109},1004146,"q3dxlc","El3ZyQOrsvU","How to Cook Shrimp 3\u002F4 of the Way Through (Then Finish in Sauce) for Zero Rubbery Texture","Chef Brian walks through a 15-minute honey garlic shrimp recipe built around smart technique: par-cooking shrimp, building a fond-based glaze with honey, garlic paste, tomato paste, and butter, then finishing the shrimp in the sauce. Served over white rice and topped with Pecorino Romano for a sweet-savory contrast. Great for weeknight dinners that taste like takeout.","PT14M47S",{"name":110,"slug":111,"avatar":112},"Chef Brians Kitchen","chef-brians-kitchen","https:\u002F\u002Fyt3.ggpht.com\u002FK7ujW5ggMOLuet9P6XWCUsHKNJ--vzp-GK3-Rt82JhfR2fLNi9XyRYhluK2i0Lvx06q3vX1ONw=s800-c-k-c0x00ffffff-no-rj",{"id":114,"code":115,"youtubeVideoId":116,"title":117,"description":118,"youtubeDuration":11,"youtubeIsShort":12,"contentType":13,"channel":119},1007328,"rt0lve","DadOqED_INw","Cloud-Soft Homemade Flatbread with a Steam-Baking Secret for Perfect Texture","A beginner-friendly flatbread recipe made from scratch using just six ingredients: flour, water, yeast, sugar, salt, and butter. The video walks through kneading, proofing, shaping, and a steam-baking trick that produces an incredibly soft, pillowy result. Perfect for wraps, dips, or serving alongside any meal.",{"name":120,"slug":121,"avatar":122},"Fast Easy Delicious","fast-easy-delicious","https:\u002F\u002Fyt3.ggpht.com\u002FaDPwRBEUOkOTxCquGnZOCBuqm6sF7Y4AsQjzjzOhDQwFi6qaZnHipnk0EJlfsdEJ742pY426Qw=s800-c-k-c0x00ffffff-no-rj",{"id":124,"code":125,"youtubeVideoId":126,"title":127,"description":128,"youtubeDuration":129,"youtubeIsShort":12,"contentType":13,"channel":130},1013845,"1c4rgd","MC8wNcvIGh4","The Baking Soda Noodle Hack That Turns Walmart Pasta into Ramen","Jason Farmer breaks down how to make a restaurant-quality shoyu ramen entirely from Walmart ingredients, covering everything from a six-hour pork-and-chicken chintan broth to soy-marinated soft-boiled eggs and a clever baking soda trick that transforms regular spaghetti into chewy, alkaline ramen-style noodles. The video walks through every component — tare, aroma oil, shredded pork shoulder, and curly scallions — making it an accessible but deeply detailed guide for home cooks. Perfect for anyone who wants to level up their ramen without specialty stores or a big budget.","PT16M35S",{"name":26,"slug":27,"avatar":28},{"id":132,"code":133,"youtubeVideoId":134,"title":135,"description":136,"youtubeDuration":137,"youtubeIsShort":12,"contentType":13,"channel":138},1007278,"6rlsjn","z4qIfbQpbYc","No-Knead Bread Rolls With a Shatteringly Crispy Crust — Just 6 Ingredients","A beginner-friendly no-knead bread recipe that produces six rolls with a golden, crispy crust and soft interior. The technique relies on simple folding instead of kneading, with minimal hands-on time. Perfect for sandwiches, toast, or snacking.","PT7M49S",{"name":120,"slug":121,"avatar":122},{"id":140,"code":141,"youtubeVideoId":142,"title":143,"description":144,"youtubeDuration":145,"youtubeIsShort":12,"contentType":13,"channel":146},1007270,"4adk80","C9QgwVvDhBw","Crispy Outside, Pillowy Inside: Homemade Sandwich Bread with a Steam-Baking Trick","A straightforward homemade sandwich bread recipe using just flour, water, yeast, and a few pantry staples. The video walks through mixing, kneading, proofing, and shaping, with a clever steam-baking technique (a bowl of boiling water in the oven) that gives the loaf its signature crispy crust and soft interior. Perfect for anyone looking to stop buying store-bought bread.","PT6M9S",{"name":120,"slug":121,"avatar":122},{"id":148,"code":149,"youtubeVideoId":150,"title":151,"description":152,"youtubeDuration":153,"youtubeIsShort":12,"contentType":13,"channel":154},1014562,"ponxfu","6cizdkpZXvs","Creamy Tuna-Stuffed Mushrooms with Melted Emmental — Done in the Air Fryer in 10 Minutes","A clever mashup of two classics: tuna melts and stuffed mushrooms, all made effortlessly in the air fryer. Chestnut mushrooms are loaded with a creamy tuna, diced pickle, and Swiss cheese filling, then topped with an extra slice of Emmental and air-fried at 180°C until golden and gooey. Perfect as a quick lunch, light dinner, or crowd-pleasing appetiser.","PT7M27S",{"name":89,"slug":90,"avatar":91},{"id":156,"code":157,"youtubeVideoId":158,"title":159,"description":160,"youtubeDuration":161,"youtubeIsShort":12,"contentType":13,"channel":162},1004792,"cqtti4","pHwgN66x9Bk","One-Pot Vegan Pasta & Broccoli in Plant-Based Butter Sauce — Ready in Minutes","Chef Chad Sarno of Wicked Kitchen walks through a quick, family-friendly vegan one-pot meal featuring pasta and broccoli in a creamy plant-based butter sauce. He shares tips on building flavor with cherry tomatoes instead of white wine, proper garlic timing, and how to riff on the dish with tofu, mushrooms, or plant-based chicken. Perfect for busy weeknights with minimal cleanup.","PT8M36S",{"name":59,"slug":60,"avatar":61},{"id":164,"code":165,"youtubeVideoId":166,"title":167,"description":168,"youtubeDuration":169,"youtubeIsShort":12,"contentType":13,"channel":170},1007286,"tfmhow","1btwRcT_OEQ","Flower-Shaped Artisan Bread with a Crispy Crust — Only 4 Ingredients","A beginner-friendly homemade bread recipe that yields a stunning flower-shaped loaf with a crispy exterior and soft, fluffy interior. Using just water, dry yeast, bread flour, and salt, the dough is divided into 7 portions and arranged decoratively before baking at 220°C. Perfect for sandwiches or toast and impressive enough to share.","PT6M21S",{"name":120,"slug":121,"avatar":122},{"id":172,"code":173,"youtubeVideoId":174,"title":175,"description":176,"youtubeDuration":177,"youtubeIsShort":12,"contentType":13,"channel":178},1007141,"buk6jm","MF4n5W2S7ig","4-Ingredient No-Knead Sandwich Loaf: The Steam Trick for a Crispy Crust That Stays Soft for Days","A beginner-friendly, no-knead bread recipe using just flour, water, yeast, and salt — no eggs, dairy, or oil required. The video walks through a hands-off method with a simple steam trick (a bowl of boiling water in the oven) for a glossy, crisp crust and a cloud-soft crumb. Perfect for toast and sandwiches, and stays fresh for 3–4 days at room temperature.","PT8M13S",{"name":120,"slug":121,"avatar":122},{"id":180,"code":181,"youtubeVideoId":182,"title":183,"description":184,"youtubeDuration":185,"youtubeIsShort":12,"contentType":13,"channel":186},1004230,"6rgo7f","c8sL8lgPfAM","The Blanch-and-Shock Trick That Makes Sweet & Sour Cauliflower Taste Restaurant-Quality","Chef Brian transforms ordinary cauliflower into a sweet and sour stir-fry using a pro blanching and shocking technique that preserves texture, color, and nutrients. He walks beginners through every step — from breaking down a whole head of cauliflower to building a sauce with hoisin, balsamic glaze, and honey. A great watch for anyone who's ever ended up with mushy, flavorless vegetables.","PT27M11S",{"name":110,"slug":111,"avatar":112},{"id":188,"code":189,"youtubeVideoId":190,"title":191,"description":192,"youtubeDuration":193,"youtubeIsShort":12,"contentType":13,"channel":194},1018265,"ll1efk","-L_OYHskEvA","Club Soda Tempura Batter Makes These Baja Fish Tacos Crispier Than Rubio's","A step-by-step guide to making crispy Baja-style fish tacos at home using a seasoned club soda tempura batter. Features two homemade sauces — a lime crema and smoky chipotle sauce — plus a pro tip for double-coating the fish for maximum crunch. Great for anyone who loves Rubio's-style fish tacos but wants a better, homemade version.","PT4M54S",{"name":195,"slug":196,"avatar":197},"Moribyan","moribyan","https:\u002F\u002Fyt3.ggpht.com\u002F1bL-pfMmI8GpxkovixymNTxBnG70uv7flxurtG16MDp0WlcaVvU70ZczUoDsUhBnAXJOVmsAmA=s800-c-k-c0x00ffffff-no-rj",{"id":199,"code":200,"youtubeVideoId":201,"title":202,"description":203,"youtubeDuration":204,"youtubeIsShort":12,"contentType":13,"channel":205},1014003,"vsk9o6","Q3yiVgzmnnI","Soaking Steaks in Buttermilk for a Week: Did Lactic Acid Beat a Prime Cut?","Guga tests whether soaking choice-grade ribeyes in buttermilk for 24 hours, 3 days, and a full week can tenderize them enough to rival a prime steak. The results are surprising — especially the week-long soak. He also makes a braised short rib cheesesteak pie as a side dish.","PT12M43S",{"name":206,"slug":207,"avatar":208},"Guga Foods","guga-foods","https:\u002F\u002Fyt3.ggpht.com\u002Fytc\u002FAIdro_lRmg33w57KjGcp7uwFqY3PvsmzkZDrt54uIy0wB8O4lDU=s800-c-k-c0x00ffffff-no-rj",{"id":210,"code":211,"youtubeVideoId":212,"title":213,"description":214,"youtubeDuration":215,"youtubeIsShort":12,"contentType":13,"channel":216},1002057,"x8q2ue","3To03f9sp9c","Supreme-Style Stromboli in 20 Minutes Using Pillsbury Canned Pizza Dough","A beginner-friendly guide to making a golden, cheesy stromboli using store-bought Pillsbury pizza crust — no dough-making required. The host builds a supreme-style filling with Italian sausage, pepperoni, sautéed peppers, mushrooms, onions, and mozzarella, then rolls it up and bakes it at 400°F for about 20 minutes. Great for busy weeknights when you want something pizza-like but a little different.","PT8M5S",{"name":78,"slug":79,"avatar":80},{"id":218,"code":219,"youtubeVideoId":220,"title":221,"description":222,"youtubeDuration":223,"youtubeIsShort":12,"contentType":13,"channel":224},1013822,"5105rd","xL8cAKqkwO4","Why Takeout Wonton Soup Tastes Different — The Broth Powder Secret Most Home Cooks Miss","A deep-dive guide to replicating authentic Chinese takeout wonton soup at home, covering the exact Asian-style bouillon brands used in real takeout kitchens, two broth variations (basic and aromatic), pork-and-shrimp dumpling filling technique, and two classic wonton folding shapes. Includes a bonus recipe for wontons in sweet chili oil sauce inspired by Fuchsia Dunlop.","PT12M38S",{"name":26,"slug":27,"avatar":28},{"id":226,"code":227,"youtubeVideoId":228,"title":229,"description":230,"youtubeDuration":231,"youtubeIsShort":12,"contentType":13,"channel":232},1002325,"avhtvj","3bqoLjrdyBk","Why Din Tai Fung's Shrimp Fried Rice Uses Fresh Rice, No Soy Sauce, and an Alkaline Shrimp Trick","A deep-dive recreation of Din Tai Fung's famous shrimp fried rice, breaking down why it defies conventional fried rice wisdom — no soy sauce, no day-old rice, just five ingredients and precise technique. Covers the specific rice variety DTF uses, a baking soda shrimp treatment for restaurant-level snap, and the 'Silver over Gold' egg coating method, all adapted for a home stove.","PT9M5S",{"name":26,"slug":27,"avatar":28},{"id":234,"code":235,"youtubeVideoId":236,"title":237,"description":238,"youtubeDuration":239,"youtubeIsShort":12,"contentType":13,"channel":240},1011533,"5mkjg3","EtDVHUoStXU","5 Fresh Ingredients, 5 Mexican Weeknight Dinners: Tostadas to Al Pastor Tacos","Brian Lagerstrom breaks down five easy Mexican meals — bean tostadas, cheesy mushroom quesadillas, chicken enchiladas, crock-pot al pastor tacos, and arroz con pollo — each requiring only five fresh ingredients, with pantry staples like spices and oil not counted. Recipes range from 15 to 35 minutes of active cooking time, designed for busy weeknights without sacrificing flavor.","PT16M48S",{"name":37,"slug":38,"avatar":39},{"id":242,"code":243,"youtubeVideoId":244,"title":245,"description":246,"youtubeDuration":247,"youtubeIsShort":12,"contentType":13,"channel":248},1011583,"kocy5x","UEdNlnUuD3Q","How Brian Lagerstrom Uses Gelatin and Dry Mushrooms to Build the Ultimate Chicken Marsala Sauce","Brian Lagerstrom walks through a restaurant-quality Chicken Marsala served over creamy Parmesan polenta, highlighting pro techniques like dry-brining the cutlets, using powdered gelatin for sauce viscosity, and toasting polenta before cooking. The video covers every step from pounding thin cutlets to building a rich Marsala-mushroom-bacon sauce, making it ideal for an impressive dinner party meal.","PT11M43S",{"name":37,"slug":38,"avatar":39},{"id":250,"code":251,"youtubeVideoId":252,"title":253,"description":254,"youtubeDuration":255,"youtubeIsShort":12,"contentType":13,"channel":256},1019981,"p47mzo","QCfqkmJ-urA","Vanilla Wafer Crust Cherry Cheesecake Squares with Citrus Zest Filling","A step-by-step guide to baking creamy cheesecake squares in a glass pan using a crushed vanilla wafer crust instead of the traditional graham cracker base. The filling gets bright flavor from fresh lemon and orange zest and juice, and the whole dessert is finished with a homemade cherry topping spiked with citrus and vanilla. Great for holidays or any occasion.","PT24M45S",{"name":100,"slug":100,"avatar":101},{"id":258,"code":259,"youtubeVideoId":260,"title":261,"description":262,"youtubeDuration":263,"youtubeIsShort":12,"contentType":13,"channel":264},1006735,"oayhzx","QNePZPmAnLA","No-Yeast Plantain Puff Puff: The Two-Spoon Frying Trick for Perfect African Donuts","A quick and easy recipe for plantain puff puff (African donuts) made with self-rising flour instead of yeast, so there's no hour-long wait. Ripe plantains are blended and folded into a spiced batter with nutmeg, powdered milk, and brown sugar, then fried using a handy two-spoon technique. Great as a morning snack with coffee or tea.","PT10M3S",{"name":265,"slug":266,"avatar":267},"Dada’s FoodCrave Kitchen","dadas-foodcrave-kitchen","https:\u002F\u002Fyt3.ggpht.com\u002FiEFdprREyYvuzlyz-5CYErJu-EoAoW0NB_OSijSriBqw9MHPB98YO_MYNrP5ntAWhtU86alf=s800-c-k-c0x00ffffff-no-rj",{"id":269,"code":270,"youtubeVideoId":271,"title":272,"description":273,"youtubeDuration":274,"youtubeIsShort":12,"contentType":13,"channel":275},1004733,"wui53p","xM09k19NlTw","3 Mushroom Steak Techniques That Convert Meat-Eaters: Maitake, Lion's Mane & Brown Oyster","Chef Derek Sarno demonstrates three distinct press-and-sear mushroom cooking techniques using Maitake, Lion's Mane, and Brown Oyster mushrooms. Highlights include a sweet chili Maitake steak, an Andy Ricker Pok Pok-inspired herbaceous Lion's Mane dish with a fresh chili-mint dipping sauce, and an Asian barbecue Brown Oyster cluster. Perfect for anyone looking to cook meaty, satisfying plant-based mains.","PT26M23S",{"name":59,"slug":60,"avatar":61},{"id":277,"code":278,"youtubeVideoId":279,"title":280,"description":281,"youtubeDuration":282,"youtubeIsShort":12,"contentType":13,"channel":283},1004781,"ith45j","NKG5D_6t4Uo","Sweet Potato & Cauliflower Vegan Nacho Cheese Sauce Made Without Nuts or Soy","Derek Sarno of Wicked Kitchen shows how to make a creamy, plant-based nacho cheese sauce using sweet potato, cauliflower, chickpea water, oat milk, roasted jalapeño, and nutritional yeast — no nuts, no soy required. The sauce is incredibly versatile: use it for nachos, mac and cheese, as a dip, or straight off a spoon. A must-watch for anyone seeking a rich dairy-free cheese alternative.","PT4M45S",{"name":59,"slug":60,"avatar":61},{"id":285,"code":286,"youtubeVideoId":287,"title":288,"description":289,"youtubeDuration":290,"youtubeIsShort":12,"contentType":13,"channel":291},1006499,"3rnpqm","uwV9cq9DRTY","Why Babish Hates Pasta Puttanesca — But Still Ate Every Last Bite","Babish recreates the iconic Pasta Puttanesca from Netflix's A Series of Unfortunate Events, a dish he openly admits to disliking. The video walks through making both egg and semolina fresh pasta from scratch, then building a classic puttanesca sauce with anchovies, olives, capers, and San Marzano tomatoes — ending with a surprise clean plate despite his initial skepticism.","PT7M14S",{"name":292,"slug":293,"avatar":294},"Babish Culinary Universe","babish-culinary-universe","https:\u002F\u002Fyt3.ggpht.com\u002FAlCRk3X8JvmNqHC7R3c7yVDQaGyUvMAd3GXY77vTgzGS1Qa_vlVFY0ZNSH56otpeBKDq3gF-yw=s800-c-k-c0x00ffffff-no-rj",{"id":296,"code":297,"youtubeVideoId":298,"title":299,"description":300,"youtubeDuration":301,"youtubeIsShort":12,"contentType":13,"channel":302},1017667,"89mubk","mby0G94sq0E","Why Bacon Makes the Best Japanese Tanmen Broth — Ready Faster Than You'd Think","Marion Grasby shares her quick and easy take on Japanese Tanmen, a lesser-known ramen noodle soup made with bacon instead of traditional pork belly for a smoky, flavor-packed broth. The soup comes together with stir-fried vegetables, wood ear mushrooms, and fresh ramen noodles in a fraction of the time of most noodle soups. Perfect for a fast weeknight dinner that still delivers serious depth of flavor.","PT5M36S",{"name":48,"slug":49,"avatar":50},{"id":304,"code":305,"youtubeVideoId":306,"title":307,"description":308,"youtubeDuration":309,"youtubeIsShort":12,"contentType":13,"channel":310},1017064,"88gj03","EO4MMZajHaw","One Pork Belly, 14 Servings: Banh Mi, Dan Dan Noodles & Hot and Sour Soup from a Single Roast","Marion Grasby transforms one classic crispy roast pork belly into three exciting Asian-inspired meals across 14 servings — a Vietnamese banh mi, spicy Szechuan dan dan noodles, and a hearty hot and sour soup. The video is a fresh take on meal prep that swaps sad chicken and rice for bold, crackling-topped dishes. Perfect for anyone who wants flavor-packed lunches and dinners without cooking from scratch every day.","PT9M41S",{"name":48,"slug":49,"avatar":50},{"id":312,"code":313,"youtubeVideoId":314,"title":315,"description":316,"youtubeDuration":317,"youtubeIsShort":12,"contentType":13,"channel":318},1019048,"okoj89","S-ricAFOxmY","Roasted Cherry Tomatoes on Lemon Yogurt: A Mediterranean Salad Worth Talking About","Chef Jack Ovens shows how to make a Mediterranean roasted tomato salad featuring cumin-spiced cherry tomatoes slow-roasted with garlic, lemon peel, and fresh herbs, then served over a tangy lemon Greek yogurt base. The dish is finished with fresh mint, oregano, and extra virgin olive oil, and pairs perfectly with crusty bread. 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