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Perfect for skeptics who've written off Brussels sprouts entirely.","PT16M37S",false,"RECIPE",{"name":15,"slug":16,"avatar":17},"Chef Brians Kitchen","chef-brians-kitchen","https:\u002F\u002Fyt3.ggpht.com\u002FK7ujW5ggMOLuet9P6XWCUsHKNJ--vzp-GK3-Rt82JhfR2fLNi9XyRYhluK2i0Lvx06q3vX1ONw=s800-c-k-c0x00ffffff-no-rj",{"id":19,"code":20,"youtubeVideoId":21,"title":22,"description":23,"youtubeDuration":24,"youtubeIsShort":12,"contentType":13,"channel":25},1011762,"mol84c","DPMUZAeI7no","Why Brian Lagerstrom Skips Brown Butter for Chewy-Crispy Chocolate Chip Cookies","Brian Lagerstrom shares his extensively tested, definitive chocolate chip cookie recipe — jumbo-sized, chewy in the center, crispy at the edges, and loaded with roughly chopped 70% cacao chocolate instead of store-bought chips. After seven rounds of R&D comparing creamed vs. browned butter, different ratios, and bake times, he breaks down every detail that makes these cookies exceptional, from sifting out fine chocolate dust to an overnight fridge rest.","PT8M5S",{"name":26,"slug":27,"avatar":28},"Brian Lagerstrom ","brian-lagerstrom","https:\u002F\u002Fyt3.ggpht.com\u002FYc9iM-g4OdaoXNsUxVXKM1B3EEm4V7NJ1MFFPLCbyyyKLua6l2z9yCQsimgJPcMxiogye1PMng=s800-c-k-c0x00ffffff-no-rj",{"id":30,"code":31,"youtubeVideoId":32,"title":33,"description":34,"youtubeDuration":35,"youtubeIsShort":12,"contentType":13,"channel":36},1018325,"de5lu5","kzpJJLcK6bA","The Turmeric Poaching Trick That Turns Tofu Into a Perfect Egg Sandwich — No Pressing Required","Chef Derek Sarno reveals a technique he spent 40 years in professional kitchens never being taught: how to poach firm tofu in turmeric-salted water to mimic the color, texture, and flavor of eggs. He builds a full week's worth of plant-based breakfast sandwiches using his homemade 'Eggspired' seasoning blend — complete with two sauce methods (mayo vs. cashew yogurt) and all the classic fixings. A practical meal-prep-friendly recipe with honest comparisons between methods.","PT25M57S",{"name":37,"slug":38,"avatar":39},"Derek Sarno","derek-sarno","https:\u002F\u002Fyt3.ggpht.com\u002FrExE344AqBduS73yebeL4HlG3O5POigsGh_QiJ1pla2T6d9AfOu6t3ruTH9hdNW3tqVT2WNulw=s800-c-k-c0x00ffffff-no-rj",{"id":41,"code":42,"youtubeVideoId":43,"title":44,"description":45,"youtubeDuration":46,"youtubeIsShort":12,"contentType":13,"channel":47},1007283,"57i95r","Lo__6KrokPY","No-Knead German Bread Using a Steam Trick for a Crispy Crust — 100-Year-Old Recipe","A simple, no-knead German-style bread recipe using just 5 pantry ingredients and 900g of flour. The video walks through a multi-rise method and a clever steam technique (a bowl of boiling water in the oven) to achieve a fluffy interior and crispy crust. Perfect for home bakers looking to stop buying bread altogether.","PT7M26S",{"name":48,"slug":49,"avatar":50},"Fast Easy Delicious","fast-easy-delicious","https:\u002F\u002Fyt3.ggpht.com\u002FaDPwRBEUOkOTxCquGnZOCBuqm6sF7Y4AsQjzjzOhDQwFi6qaZnHipnk0EJlfsdEJ742pY426Qw=s800-c-k-c0x00ffffff-no-rj",{"id":52,"code":53,"youtubeVideoId":54,"title":55,"description":56,"youtubeDuration":57,"youtubeIsShort":12,"contentType":13,"channel":58},1018999,"yhu0px","ZE4y2Ao8Hxw","Shakshuka-Inspired One-Pan Baked Eggs Ready in 15 Minutes with Cumin, Smoked Paprika & Fresh Tomatoes","Chef Jack Ovens walks through a fast, budget-friendly baked eggs recipe that blends Italian and Middle Eastern flavors — think shakshuka with coriander root, smoked paprika, and Persian feta. Everything cooks in a single pan, starting on the stovetop and finishing in the oven, making it ideal for breakfast, brunch, or a light dinner. Serves two and pairs perfectly with toasted bread.","PT4M28S",{"name":59,"slug":60,"avatar":61},"Chef Jack Ovens","chef-jack-ovens","https:\u002F\u002Fyt3.ggpht.com\u002FBSc0sw9QktoF45q2xbhaf21xLGCLJI5Jp9_vMirNNq21W0dU-4Ak_YXDEPysCNiq7GEMIlwm=s800-c-k-c0x00ffffff-no-rj",{"id":63,"code":64,"youtubeVideoId":65,"title":66,"description":67,"youtubeDuration":68,"youtubeIsShort":12,"contentType":13,"channel":69},1004281,"domb7o","P7hvGPdISfM","Italian Agrodolce Brown Sauce with Honey, Balsamic & Mushrooms — Smothered Over Pork Chops","Chef Brian teaches an Italian-inspired agrodolce (sweet and sour) brown sauce built from pan drippings, balsamic glaze, honey, mushrooms, and cherry tomatoes, then smothered over golden bone-in pork chops. The video walks through dredging and searing the chops, deglazing with beef and chicken stock to capture fond, and finishing with butter for a silky emulsified sauce. Perfect for anyone wanting a versatile, restaurant-quality pan sauce at home.","PT7M17S",{"name":15,"slug":16,"avatar":17},{"id":71,"code":72,"youtubeVideoId":73,"title":74,"description":75,"youtubeDuration":76,"youtubeIsShort":12,"contentType":13,"channel":77},1005153,"eu9vwj","Ca0rj8R9D24","Za'atar Beef Kebabs With Yellow Rice and Egyptian Baladi Salad — A Complete Weeknight Meal Prep System","Ethan Chlebowski walks through prepping three components — turmeric-and-bouillon yellow rice, a chunky Egyptian-inspired baladi salad with Aleppo pepper and cumin, and za'atar-spiced ground beef kebabs — that can be made separately throughout the day and assembled later. He also shares a simple dill-mayo-yogurt white sauce and emphasizes the lifestyle habit of cooking in gaps rather than waiting until you're hungry.","PT25M27S",{"name":78,"slug":79,"avatar":80},"Cook Well w\u002F Ethan Chlebowski","cook-well-w-ethan-chlebowski","https:\u002F\u002Fyt3.ggpht.com\u002F1iZD5RkJ-jP_BRPGWrTIuVTCdQb9RT-cg58YzSIcjDMHcNJyy6nU8EKCCoQe0yX-u4qxowcgNgI=s800-c-k-c0x00ffffff-no-rj",{"id":82,"code":83,"youtubeVideoId":84,"title":85,"description":86,"youtubeDuration":87,"youtubeIsShort":12,"contentType":13,"channel":88},1019488,"r1z8iq","OPExGEabtus","Whole Roasted Chicken Over Vegetables with a Creamy White Wine Pan Sauce — All in One Pan","A comforting one-pan dinner featuring a whole roasted chicken perched on a bed of seasoned vegetables — potatoes, mushrooms, carrots, celery, and red onion — finished with white wine and chicken stock. The highlight is a rich pan-dripping white wine herb sauce made with cream of chicken soup and a store-bought garlic herb wine sauce. Perfect for weeknights or dinner guests.","PT9M49S",{"name":89,"slug":89,"avatar":90},"besuretocook","https:\u002F\u002Fyt3.ggpht.com\u002FGxXpV0qnmnnknXAfUC0bKhUb0zepcWZR8ZxrW_GoL4rXncgcnlOIJGfZMkP3_Sp3RPHB71Kepg=s800-c-k-c0x00ffffff-no-rj",{"id":92,"code":93,"youtubeVideoId":94,"title":95,"description":96,"youtubeDuration":97,"youtubeIsShort":12,"contentType":13,"channel":98},1018801,"sc7r86","wgHDWmTmwQw","How to Meal-Prep Chicken Tikka Masala Without Sacrificing Authenticity (5 Portions, Macro-Tracked)","Chef Jack Ovens walks through a calorie-optimised chicken tikka masala built for meal prep, using a yogurt-spice marinade and low-fat cream to keep it rich without the excess calories. The video covers everything from marinating the chicken thighs to batch-cooking fluffy basmati rice, and includes per-portion macro breakdowns throughout. Ideal for anyone wanting a flavourful, freezer-friendly Indian-inspired dish ready for the week.","PT5M57S",{"name":59,"slug":60,"avatar":61},{"id":100,"code":101,"youtubeVideoId":102,"title":103,"description":104,"youtubeDuration":105,"youtubeIsShort":12,"contentType":13,"channel":106},1014517,"zo9dkh","YqkWcLvWsQU","Garden Cherry Tomatoes Meet Ouzo and Feta in This Authentic Greek Prawn Saganaki","Shane recreates the classic Greek taverna dish — Prawn Saganaki — using homegrown cherry tomatoes, ouzo, and crumbled feta, baked until golden. The recipe is ready in under 30 minutes and draws directly from his recent trip to the Greek island of Kimnos. Perfect for using up a late-summer tomato glut or impressing guests with bold Mediterranean flavours.","PT7M55S",{"name":107,"slug":108,"avatar":109},"It's Cooking Good","its-cooking-good","https:\u002F\u002Fyt3.ggpht.com\u002FpZs-YuMnO8zLonIcndjo6EzswNQE4sDlrdRfCvmBMpbOTg5EoLEX3RN-0yJTEBtoWCKBSG6Pxw=s800-c-k-c0x00ffffff-no-rj",{"id":111,"code":112,"youtubeVideoId":113,"title":114,"description":115,"youtubeDuration":116,"youtubeIsShort":12,"contentType":13,"channel":117},1018501,"tqrm2y","SIz5x58AG2g","No-Bake Snickers Slices Using Only 6 Ingredients — 247 Calories & 8g Protein Each","Chef Jack Ovens shows how to make no-bake Snickers-inspired slices using just 6 real ingredients including Medjool dates, peanut butter, and dark chocolate. Each slice comes in at 247 calories with 8g of protein, making them ideal for post-workout snacks or meal-prepped desserts. The video covers a clever coconut oil trick to prevent chocolate from cracking and storage tips for up to 2 weeks in the fridge.","PT4M47S",{"name":59,"slug":60,"avatar":61},{"id":119,"code":120,"youtubeVideoId":121,"title":122,"description":123,"youtubeDuration":124,"youtubeIsShort":12,"contentType":13,"channel":125},1014108,"6ee2j2","R_hz7zyrohA","Wagyu Fat Infused With Cheese Powder Creates the Most Decadent Deep-Fried Smash Burger","Guga experiments with deep-frying smash burgers in homemade cheese oil — first attempting to extract oil from real cheese, then discovering a superior method using cheddar cheese powder infused into wagyu fat. The result is a rich, intensely flavored burger that reduces one taster to tears. A wild deep-fry experiment comparing traditional smash burgers against the cheese-oil-fried version.","PT11M49S",{"name":126,"slug":127,"avatar":128},"Guga Foods","guga-foods","https:\u002F\u002Fyt3.ggpht.com\u002Fytc\u002FAIdro_lRmg33w57KjGcp7uwFqY3PvsmzkZDrt54uIy0wB8O4lDU=s800-c-k-c0x00ffffff-no-rj",{"id":130,"code":131,"youtubeVideoId":132,"title":133,"description":134,"youtubeDuration":135,"youtubeIsShort":12,"contentType":13,"channel":136},1002764,"46rj7j","gskl-rbQWB4","Cast Iron Chicken Legs with Creamy Gravy — Ready in Under an Hour","A family heirloom recipe for oven-roasted chicken legs cooked in a cast iron skillet, finished with a creamy homemade gravy. Perfect for a Sunday dinner or weeknight meal, ready in under an hour. Pairs beautifully with mashed potatoes, rice, green beans, or asparagus.","PT5M19S",{"name":137,"slug":138,"avatar":139},"HuggedbyGrandma","huggedbygrandma","https:\u002F\u002Fyt3.ggpht.com\u002F0aG2ILKETeh-J6JlttbTIm5G_6bTDAQaVzc99N0DFIQJJBQf2J1Cw3mJ-p1V_IInBuyFvz6y=s800-c-k-c0x00ffffff-no-rj",{"id":141,"code":142,"youtubeVideoId":143,"title":144,"description":145,"youtubeDuration":146,"youtubeIsShort":12,"contentType":13,"channel":147},1013854,"h9v2u8","xpp7eI5rpWM","Why Benihana Cooks Steak Whole First — And How to Replicate It at Home","Jason Farmer breaks down the exact technique and ingredients used at Benihana restaurants to make teriyaki steak at home for a fraction of the cost. The video covers the most common home-cooking mistake (cutting steak before cooking), how to prep scallions and mushrooms, and the precise julienne-cut method used at teppanyaki restaurants. A must-watch for hibachi fans looking to recreate the steakhouse experience on a budget.","PT5M56S",{"name":148,"slug":149,"avatar":150},"Jason Farmer","jason-farmer","https:\u002F\u002Fyt3.ggpht.com\u002FvMD_JhbTEBsx0d4SFWazs6PM8m3x_ij3MPF-DJdVUwdDvTwbDJ5v8m76wbOPI_vhHUv0iudh=s800-c-k-c0x00ffffff-no-rj",{"id":152,"code":153,"youtubeVideoId":154,"title":155,"description":156,"youtubeDuration":157,"youtubeIsShort":12,"contentType":13,"channel":158},1002327,"c3d11o","H3ccdPKSuMc","Recreating P.F. Chang's Discontinued Stir-Fried Eggplant Using the Restaurant's Actual Ingredients","A detailed home recreation of P.F. Chang's beloved stir-fried eggplant dish, which was removed from the menu. The video covers eggplant selection, oblique cutting technique, three-sauce construction (including the restaurant's secret dark sauce and Chang's sauce), frying vs. wok methods, and tips like brining to prevent mushy texture.","PT9M36S",{"name":148,"slug":149,"avatar":150},{"id":160,"code":161,"youtubeVideoId":162,"title":163,"description":164,"youtubeDuration":165,"youtubeIsShort":12,"contentType":13,"channel":166},1011600,"4jc06h","N3JLtG0w8Us","Egg Custard vs. Mornay Sauce: Two Completely Different Approaches to Baked Mac & Cheese","Brian Lagerstrom breaks down two distinct baked mac and cheese recipes side by side: a classic Southern-style version built on an egg custard with cheddar, colby jack, and American cheese, and a fancier Mornay-based version featuring pecorino, aged gruyere, taleggio, and mascarpone. Each method produces a sliceable, golden-topped result with very different flavor profiles — one nuclear-orange comfort food, one funky and sophisticated.","PT10M46S",{"name":26,"slug":27,"avatar":28},{"id":168,"code":169,"youtubeVideoId":170,"title":171,"description":172,"youtubeDuration":173,"youtubeIsShort":12,"contentType":13,"channel":174},1011706,"qid3pr","tbHKgzOrvgQ","How a Bean-Chili Skeptic Got Hooked on Texas Chili Con Carne After Making It 6 Times","Brian Lagerstrom tackles the beans-vs-no-beans chili debate by making a from-scratch Texas-style chili con carne with a trio of dried chiles, slow-braised beef chuck, and a bold spice blend. The video also includes a bonus cheddar-poblano cornbread baked in a cast iron skillet. A great watch for anyone curious about authentic Texas red chili technique.","PT11M21S",{"name":26,"slug":27,"avatar":28},{"id":176,"code":177,"youtubeVideoId":178,"title":179,"description":180,"youtubeDuration":181,"youtubeIsShort":12,"contentType":13,"channel":182},1005098,"vz2ky3","TdcqnUTu7Tg","The Two-Can Tuna Trick That Makes Deli-Style Tuna Salad at Home","Ethan Chlebowski breaks down why blending solid albacore and chunk light skipjack tuna creates the ideal flavor balance for tuna salad — enough fishiness to taste authentic, but mild enough to let aromatics shine. He walks through a four-component tuna salad framework and turns the result into a classic tuna melt, sharing tips on fine-chopping aromatics, mayo ratios, and why resting overnight makes a big difference.","PT17M53S",{"name":78,"slug":79,"avatar":80},{"id":184,"code":185,"youtubeVideoId":186,"title":187,"description":188,"youtubeDuration":189,"youtubeIsShort":12,"contentType":13,"channel":190},1018382,"ftarlu","bTfb24aQOGI","How to Meal Prep a Creamy Philly Cheesesteak Pasta with 65g Protein Per Bowl","Chef Jack Ovens builds a high-protein cheesesteak-inspired pasta using lean beef mince, bell peppers, cream cheese, and mozzarella in a single pan sauce. Each of the five meal-prep portions packs 65g of protein and reheats well from both fridge and freezer. Perfect for anyone tracking macros while still wanting a satisfying, flavor-forward meal.","PT6M35S",{"name":59,"slug":60,"avatar":61},{"id":192,"code":193,"youtubeVideoId":194,"title":195,"description":196,"youtubeDuration":197,"youtubeIsShort":12,"contentType":13,"channel":198},1013824,"i5xzsn","fdw031OP3rw","Why Thai Street Vendors Skip the Wok: The Flat-Pan Secret to Authentic Pad Thai","A deeply researched, ingredient-by-ingredient guide to making authentic Thailand street food-style Pad Thai at home. The video covers everything from making tamarind paste from scratch and palm sugar syrup to the cold-soak noodle technique that prevents gluey clumping, plus specialty ingredients like dried shrimp, pressed tofu, and garlic chives that Western takeout versions omit. Perfect for anyone who's been disappointed by homemade Pad Thai attempts.","PT17M2S",{"name":148,"slug":149,"avatar":150},{"id":200,"code":201,"youtubeVideoId":202,"title":203,"description":204,"youtubeDuration":205,"youtubeIsShort":12,"contentType":13,"channel":206},1005145,"u56duu","mqoIrVqRp5w","How Ethan Chlebowski Uses Leftover Rice and Fridge Scraps to Make a High-Protein Chicken Fried Rice","Ethan Chlebowski walks through a practical, lower-calorie chicken fried rice built from fridge leftovers — including glutinous sticky rice from a previous video. He shares key home-cook techniques like batch cooking for moisture control, letting ingredients toast rather than constantly stirring, and seasoning layers with soy sauce, white pepper, sesame oil, and Shaoxing wine.","PT23M41S",{"name":78,"slug":79,"avatar":80},{"id":208,"code":209,"youtubeVideoId":210,"title":211,"description":212,"youtubeDuration":213,"youtubeIsShort":12,"contentType":13,"channel":214},1005171,"m38sl7","68i6FNmGfg4","Cheesy Chicken Thigh Flatbread with Creamy Chipotle Greek Yogurt Dipping Sauce in Under 10 Minutes","Ethan Chlebowski whips up a quick chicken cheddar flatbread using cumin-crusted chicken thighs, melted cheddar on toasted low-calorie flatbreads, and a creamy chipotle-spiked Greek yogurt dipping sauce — all in under 10 minutes. The video doubles as a case for flexible, ingredient-first cooking over strict recipe-following. A satisfying meal that feels indulgent but keeps the macros in check.","PT17M42S",{"name":78,"slug":79,"avatar":80},{"id":216,"code":217,"youtubeVideoId":218,"title":219,"description":220,"youtubeDuration":221,"youtubeIsShort":12,"contentType":13,"channel":222},1004669,"of1ajl","NnLAzLal17w","Oil-Free Cauliflower Mornay Lasagna With Lentil Bolognese — No Dairy, No Gluten Needed","Derek Sarno breaks down his famous vegan lasagna into four components: a homemade lemon-garlic herb paste, a rich blended tomato sauce, a lentil bolognese, and a creamy cauliflower mornay in place of béchamel. The result is a whole-food, plant-based, oil-free, high-protein lasagna that's optionally gluten-free — built layer by layer with steamed kale for extra greens.","PT14M46S",{"name":37,"slug":38,"avatar":39},{"id":224,"code":225,"youtubeVideoId":226,"title":227,"description":228,"youtubeDuration":229,"youtubeIsShort":12,"contentType":13,"channel":230},1004760,"jju2pe","KvuG538aac0","15-Minute Smashed Chickpea Grilled Cheese with Smoked Gouda","Derek Sarno shows how to make a protein-packed vegan grilled cheese sandwich using smashed chickpeas seasoned with turmeric, smoked paprika, and garlic. Ready in just 15 minutes, it features melted vegan smoked gouda and a perfectly golden crust. A satisfying plant-based lunch that's easy enough to batch prep for the week.","PT6M15S",{"name":37,"slug":38,"avatar":39},{"id":232,"code":233,"youtubeVideoId":234,"title":235,"description":236,"youtubeDuration":237,"youtubeIsShort":12,"contentType":13,"channel":238},1004571,"pk4bhp","a6UPVrmTrN4","Oil-Free Chickpea Smash Ranch Salad Sandwiches for Under $2 a Serving — Plus a Vegan Chef's Honest Rant","Derek Sarno makes a budget-friendly, no-oil Chickpea Smash Ranch Salad Sandwich using a creamy cauliflower-aquafaba dressing and fresh veggies — enough for 6 large sandwiches under $2 each. The video also includes a candid reflection on toxic perfectionism within vegan communities and why compassion matters more than labels.","PT15M2S",{"name":37,"slug":38,"avatar":39},{"id":240,"code":241,"youtubeVideoId":242,"title":243,"description":244,"youtubeDuration":245,"youtubeIsShort":12,"contentType":13,"channel":246},1006555,"rdmw6j","L1kgO1I9NvQ","Babish Transforms Eleven's Jelly Bean Waffle Stack Into a Gourmet Breakfast Bomb","Babish recreates Eleven's iconic Triple-Decker Eggo Extravaganza from Stranger Things, first following the show's candy-laden original, then elevating it with homemade yeasted Belgian waffles, freeze-dried fruit powder, quenelles of vanilla whipped cream, and a maple butter sauce. A fun pop-culture recipe that doubles as a serious waffle technique video.","PT4M30S",{"name":247,"slug":248,"avatar":249},"Babish Culinary Universe","babish-culinary-universe","https:\u002F\u002Fyt3.ggpht.com\u002FAlCRk3X8JvmNqHC7R3c7yVDQaGyUvMAd3GXY77vTgzGS1Qa_vlVFY0ZNSH56otpeBKDq3gF-yw=s800-c-k-c0x00ffffff-no-rj",{"id":251,"code":252,"youtubeVideoId":253,"title":254,"description":255,"youtubeDuration":256,"youtubeIsShort":12,"contentType":13,"channel":257},1017699,"xb8hko","qxH3PQ94BjM","Char Your Noodles Until They're Almost Burnt: The Secret to Thailand's Kuay Teow Kua Gai","Marion Grasby teaches how to make Kuay Teow Kua Gai, a lesser-known Thai street food noodle dish where fresh rice noodles are 'roasted' in a screaming-hot wok until charred and crispy. The video covers key techniques, special ingredients like sweet pickled radish, and how this dish differs from pad see ew and drunken noodles.","PT8M7S",{"name":258,"slug":259,"avatar":260},"Marion's Kitchen","marions-kitchen","https:\u002F\u002Fyt3.ggpht.com\u002FJyuIAGsSoaNL4tW1QPVgA3AJIR3AP_WvKOzAuSFudSbeULM-al6hw19BnRHOG80zjDvgYg2F=s800-c-k-c0x00ffffff-no-rj",{"id":262,"code":263,"youtubeVideoId":264,"title":265,"description":266,"youtubeDuration":267,"youtubeIsShort":12,"contentType":13,"channel":268},1011567,"w1vlv9","HdoP33KPYtY","Why Brian Lagerstrom Switched to Bread Flour — and How It Fixed His Most-Watched Recipe","Brian Lagerstrom overhauls his viral '1 Dough 3 Loaves' recipe after thousands of commenters struggled with the original. Version 2.0 swaps all-purpose flour for bread flour, reduces hydration, and walks beginners through three loaves of increasing difficulty — from a simple ciabatta to a full-sized boule baked in a Dutch oven. A must-watch for anyone who failed the first version or wants a more foolproof artisan bread at home.","PT15M35S",{"name":26,"slug":27,"avatar":28},{"id":270,"code":271,"youtubeVideoId":272,"title":273,"description":274,"youtubeDuration":275,"youtubeIsShort":12,"contentType":13,"channel":276},1017271,"ad7bzn","eb3CMUTo7ps","Marion Makes Palak Paneer from Scratch — Including Homemade Paneer in Under an Hour","Marion Grasby walks through making the Indian classic Palak Paneer entirely from scratch, starting with homemade paneer using just milk and lemon juice. She covers the full spinach sauce with toasted cumin, ghee, fresh tomato, and the secret restaurant ingredient — kasuri methi (fenugreek leaves). A beginner-friendly, vegetarian comfort meal ready in about an hour.","PT12M47S",{"name":258,"slug":259,"avatar":260},{"id":278,"code":279,"youtubeVideoId":280,"title":281,"description":282,"youtubeDuration":283,"youtubeIsShort":12,"contentType":13,"channel":284},1017740,"gl0iek","1YfkvZpWF7I","Why Chicken Pho Beats Beef: Marion's Charred-Aromatics Broth Method","Marion Grasby walks through her Vietnamese Chicken Pho from scratch, showing how charring onion and ginger with star anise and cinnamon creates a deeply fragrant broth. She reveals the key technique — a gentle one-hour simmer that keeps the chicken moist and the stock crystal clear. The video covers seasoning, noodle cooking, and how to build a finished bowl with fresh herbs, lime, and chili.","PT6M7S",{"name":258,"slug":259,"avatar":260},{"id":286,"code":287,"youtubeVideoId":288,"title":289,"description":290,"youtubeDuration":291,"youtubeIsShort":12,"contentType":13,"channel":292},1017565,"hgv4ww","mP-DrYIxogw","How Marion's Half-Thai, Half-Australian Background Created This Five-Spice Cherry Glazed Stuffed Pork Belly with Insane Crackling","Marion Grasby shares her ultimate holiday roast pork belly — scored every centimeter for maximum crackling, rolled around a herb-and-rice stuffing with pancetta and lemon zest, and served with a make-ahead five-spice cherry gravy. A step-by-step guide packed with tips on drying, salting, and scoring the skin to guarantee crispy results every time.","PT21M21S",{"name":258,"slug":259,"avatar":260},{"id":294,"code":295,"youtubeVideoId":296,"title":297,"description":298,"youtubeDuration":221,"youtubeIsShort":12,"contentType":13,"channel":299},1014705,"8si4ub","gNfDCn7Ewy8","British Chef Cooks Meatloaf for American Guests — With a Mustard-Ketchup Caramelised Glaze","A British home cook makes classic American meatloaf for guests visiting from the US, using a kilo of lean ground beef wrapped in foil and finished with a tangy yellow mustard and tomato ketchup glaze that caramelises in the oven. The video walks through every step from mixing to slicing, served alongside creamy mash, broccoli, and gravy.",{"name":107,"slug":108,"avatar":109},{"id":301,"code":302,"youtubeVideoId":303,"title":304,"description":305,"youtubeDuration":306,"youtubeIsShort":12,"contentType":13,"channel":307},1002055,"b256nw","N2oTx-kvAlA","2-Ingredient Slow Cooker Picnic Ham: Brown Sugar Glaze Does All the Work in 6–8 Hours","A beginner-friendly slow cooker recipe using just picnic ham and brown sugar to create a juicy, caramelized glazed ham. The host walks through brown sugar quantities by ham size (1.5 cups for 5.5 lbs, 2 cups for 8–10 lbs), plus a basting tip halfway through cooking. Perfect for Easter, holidays, or any Sunday dinner on a budget.","PT4M56S",{"name":137,"slug":138,"avatar":139},{"id":309,"code":310,"youtubeVideoId":311,"title":312,"description":313,"youtubeDuration":314,"youtubeIsShort":12,"contentType":13,"channel":315},1006957,"hfb12o","wps_TpqxSsU","Louisiana Gumbo with Okra, Shrimp & Kielbasa — No Roux, All Fresh Vegetables","A step-by-step Louisiana-style gumbo recipe featuring fresh shrimp, kielbasa sausage, thick-cut okra, habanero peppers, and fresh tomatoes. The host walks through every detail — from cutting okra thick so it holds its shape, to letting ingredients stew in their own juices before adding water. A great option served over rice or on its own.","PT13M9S",{"name":316,"slug":317,"avatar":318},"Dada’s FoodCrave Kitchen","dadas-foodcrave-kitchen","https:\u002F\u002Fyt3.ggpht.com\u002FiEFdprREyYvuzlyz-5CYErJu-EoAoW0NB_OSijSriBqw9MHPB98YO_MYNrP5ntAWhtU86alf=s800-c-k-c0x00ffffff-no-rj",{"id":320,"code":321,"youtubeVideoId":322,"title":323,"description":324,"youtubeDuration":325,"youtubeIsShort":12,"contentType":13,"channel":326},1006930,"3mftrt","-JC9IUioDP4","Gambian Rice Bread With Ripe Banana: Two Ways to Make the Base (Cream of Rice vs. Blended Plain Rice)","A step-by-step recipe for traditional Gambian rice bread, popular at weddings and celebrations, made with cream of rice (or blended plain rice) and six ripe bananas. The video walks through both dry and wet ingredient prep, mixing technique, and a 60-minute bake at 350°F. A great gluten-free alternative to classic banana bread.","PT11M37S",{"name":316,"slug":317,"avatar":318},{"id":328,"code":329,"youtubeVideoId":330,"title":331,"description":332,"youtubeDuration":333,"youtubeIsShort":12,"contentType":13,"channel":334},1010938,"6xid6k","tnK0n6D0kn8","Lemon Meringue Tart With Candied Blood Oranges and Matcha Meringue Cookies","Inga Lam walks through her from-scratch lemon meringue tart, featuring an almond meal citrus crust, silky lemon curd, candied blood oranges, and homemade matcha meringue cookies. The video covers every step from dough to decoration, with tips on tempering eggs, achieving a smooth curd, and creative plating. Perfect for anyone who loves elegant, citrus-forward desserts.","PT8M15S",{"name":335,"slug":336,"avatar":337},"Inga Lam","inga-lam","https:\u002F\u002Fyt3.ggpht.com\u002F1liu03eGoF5r04EJ_VCkZn1M01O5QL6Xriwop5XKZZQrsQ0qT2mONGfOrXx_yla2NCU2yOZN=s800-c-k-c0x00ffffff-no-rj",{"size":339,"number":340,"totalElements":341,"totalPages":342},36,1,484,14,1778181063867]