[{"data":1,"prerenderedAt":345},["ShallowReactive",2],{"recipe-videos-page-13":3},{"content":4,"page":340},[5,18,29,40,51,62,70,81,89,100,108,116,127,135,146,157,165,173,184,192,200,211,222,230,241,249,257,265,273,281,289,297,308,316,324,332],{"id":6,"code":7,"youtubeVideoId":8,"title":9,"description":10,"youtubeDuration":11,"youtubeIsShort":12,"contentType":13,"channel":14},1002851,"jvrhch","Si3YXoIkkJc","30-Minute Chicken Ramen Stir Fry with Homemade Sriracha-Hoisin Sauce","Laura walks through a weeknight-friendly chicken ramen stir fry built from scratch — marinated chicken thighs or breasts, colorful vegetables, and instant ramen noodles tossed in a bold homemade sauce combining soy, hoisin, Worcestershire, and sriracha. The video covers every step from marinating the chicken and cooking noodles to stir-frying veggies in the right order to keep them crisp. Great for anyone wanting a fast, flavorful alternative to takeout.","PT10M19S",false,"RECIPE",{"name":15,"slug":16,"avatar":17},"Cooking With Laura","cooking-with-laura","https:\u002F\u002Fyt3.ggpht.com\u002FVowdhdomPi0yqFZ0cM3eceFL4dI1n3QMYm15ytra-Sq4MzDiWzB8CxTkP8cVNKSdRuu0lSUDHCU=s800-c-k-c0x00ffffff-no-rj",{"id":19,"code":20,"youtubeVideoId":21,"title":22,"description":23,"youtubeDuration":24,"youtubeIsShort":12,"contentType":13,"channel":25},1002563,"7zjxdt","bHjKHWHyPRo","Turkish Oven-Baked Kofta Kebabs with Smoky Tomato Sauce — Ready in Under an Hour","A home cook demonstrates how to make juicy Turkish-style kofta kebabs using seasoned minced meat shaped onto skewers and baked at 200°C instead of grilled. The recipe features a bold spice blend of smoked paprika, coriander, and chili flakes, plus sautéed onion and bell pepper mixed directly into the meat. Served with a quick ketchup-soy-herb dipping sauce, it's a crowd-pleasing weeknight dinner with minimal effort.","PT11M49S",{"name":26,"slug":27,"avatar":28},"Easy & Delicious Recipes","easy-delicious-recipes","https:\u002F\u002Fyt3.ggpht.com\u002F4IundCf_vtdL9vhhTx32lBnG5VnzMAOJ_FdffWaQ8Va31LQ-VoSD8T6meGaAB9pBa-RenddD_Gw=s800-c-k-c0x00ffffff-no-rj",{"id":30,"code":31,"youtubeVideoId":32,"title":33,"description":34,"youtubeDuration":35,"youtubeIsShort":12,"contentType":13,"channel":36},1007435,"y02i26","Ygzd4a9p_Jg","Fluffy Cheese-Stuffed Buns With a Buttered Fold Technique — Ready in Under 2 Hours","A beginner-friendly baking tutorial for soft, fluffy buns filled with 250g of gooey melted cheese. The video walks through every step — from activating yeast to a layered butter-fold technique — resulting in golden buns brushed with egg wash and sesame seeds. Great for a savory breakfast or snack.","PT9M39S",{"name":37,"slug":38,"avatar":39},"Fast Easy Delicious","fast-easy-delicious","https:\u002F\u002Fyt3.ggpht.com\u002FaDPwRBEUOkOTxCquGnZOCBuqm6sF7Y4AsQjzjzOhDQwFi6qaZnHipnk0EJlfsdEJ742pY426Qw=s800-c-k-c0x00ffffff-no-rj",{"id":41,"code":42,"youtubeVideoId":43,"title":44,"description":45,"youtubeDuration":46,"youtubeIsShort":12,"contentType":13,"channel":47},1014371,"9opki7","k-3nAj_ndZ0","First-Timer's Guide to Holding 350°F on a Weber Kettle for Juicy BBQ Drumsticks","Guga Foods fires up his Weber Kettle for the first time to cook BBQ chicken leg drumsticks, learning how to dial in and maintain a steady 350°F using indirect heat. The video covers charcoal setup, temperature control techniques, and the juicy results. Perfect for anyone new to kettle grilling.","PT10M39S",{"name":48,"slug":49,"avatar":50},"Guga Foods","guga-foods","https:\u002F\u002Fyt3.ggpht.com\u002Fytc\u002FAIdro_lRmg33w57KjGcp7uwFqY3PvsmzkZDrt54uIy0wB8O4lDU=s800-c-k-c0x00ffffff-no-rj",{"id":52,"code":53,"youtubeVideoId":54,"title":55,"description":56,"youtubeDuration":57,"youtubeIsShort":12,"contentType":13,"channel":58},1017929,"4migs1","VFfEkUeVvQk","Why Toasted Rice Powder Is the Secret to an Authentic Thai Laab Salad","Marion Grasby walks through her Thai pork laab salad, revealing why toasted ground rice is the make-or-break ingredient most home cooks skip. She covers the classic lime-fish sauce-palm sugar dressing, the trick of adding shallots to hot pork straight from the pan, and finishing with fresh herbs for a perfectly coated, nutty, spicy salad.","PT3M26S",{"name":59,"slug":60,"avatar":61},"Marion's Kitchen","marions-kitchen","https:\u002F\u002Fyt3.ggpht.com\u002FJyuIAGsSoaNL4tW1QPVgA3AJIR3AP_WvKOzAuSFudSbeULM-al6hw19BnRHOG80zjDvgYg2F=s800-c-k-c0x00ffffff-no-rj",{"id":63,"code":64,"youtubeVideoId":65,"title":66,"description":67,"youtubeDuration":68,"youtubeIsShort":12,"contentType":13,"channel":69},1017903,"o1l1b8","UT3qngmEpU4","Marion's Lighter Sweet & Sour Chicken: Pineapple Juice Sauce, No Heavy Batter","Marion Grasby shares her elevated take on classic Chinese takeaway sweet and sour chicken, featuring a from-scratch sauce made with pineapple juice, brown sugar, and Chinese five-spice instead of chunky pineapple. The chicken is lightly dusted in flour (not a heavy batter) for a crispier, lighter result. A great weeknight stir-fry for fans of Asian home cooking.","PT3M45S",{"name":59,"slug":60,"avatar":61},{"id":71,"code":72,"youtubeVideoId":73,"title":74,"description":75,"youtubeDuration":76,"youtubeIsShort":12,"contentType":13,"channel":77},1002324,"6zpdjw","E0SJbXzNF_8","Why Panda Express Beijing Beef Stays Crunchy for Hours — and How to Replicate It at Home","Jason Farmer reverse-engineers Panda Express Beijing Beef by analyzing the official ingredient list and exposing what every online recipe gets wrong — the sauce, the breading, and two missing infusions. He rebuilds the industrial formulation using grocery store equivalents, including a triple-flour blend, a freeze-between-fries method, a garlic-ginger infusion, and a homemade chili paste. The result is a copycat that stays crunchy 20+ minutes after saucing.","PT14M57S",{"name":78,"slug":79,"avatar":80},"Jason Farmer","jason-farmer","https:\u002F\u002Fyt3.ggpht.com\u002FvMD_JhbTEBsx0d4SFWazs6PM8m3x_ij3MPF-DJdVUwdDvTwbDJ5v8m76wbOPI_vhHUv0iudh=s800-c-k-c0x00ffffff-no-rj",{"id":82,"code":83,"youtubeVideoId":84,"title":85,"description":86,"youtubeDuration":87,"youtubeIsShort":12,"contentType":13,"channel":88},1017907,"7giijo","evsutye8sBE","Szechuan Peppercorn Spiced Salt Prawns with a Crispy Rice Flour Coating","Marion Grasby shows how to make restaurant-quality salt and pepper prawns at home, highlighting the key technique of toasting and grinding Szechuan peppercorns and black peppercorns for a fragrant spiced salt. The prawns are coated in a light rice flour and plain flour blend for maximum crispiness without a heavy batter, then tossed in the spiced salt while still hot and served with a chilli mayo dipping sauce.","PT3M22S",{"name":59,"slug":60,"avatar":61},{"id":90,"code":91,"youtubeVideoId":92,"title":93,"description":94,"youtubeDuration":95,"youtubeIsShort":12,"contentType":13,"channel":96},1002555,"bakqrg","zEYjl6etZ8o","Aleppo Pepper Cumin Lamb Pita Wrap With Fries Inside — Under 20 Minutes and Under 800 Calories","Ethan Chlebowski breaks down his go-to post-workout pita wrap: spiced ground lamb with Aleppo pepper and cumin, a cooling lemon-garlic-oregano Greek yogurt sauce, and crispy French fries tucked inside. He explains why Aleppo pepper delivers a slower, fruitier heat than red pepper flakes, and walks through macro-conscious substitutions that keep the full wrap at 48g of protein without sacrificing flavor.","PT7M57S",{"name":97,"slug":98,"avatar":99},"Cook Well w\u002F Ethan Chlebowski","cook-well-w-ethan-chlebowski","https:\u002F\u002Fyt3.ggpht.com\u002F1iZD5RkJ-jP_BRPGWrTIuVTCdQb9RT-cg58YzSIcjDMHcNJyy6nU8EKCCoQe0yX-u4qxowcgNgI=s800-c-k-c0x00ffffff-no-rj",{"id":101,"code":102,"youtubeVideoId":103,"title":104,"description":105,"youtubeDuration":106,"youtubeIsShort":12,"contentType":13,"channel":107},1017931,"1arwe1","CGcXVYMPOuE","How Thailand's Street Food Scene Turned Chinese Shumai Into Spiced Prawn & Pork Dumplings","Marion Grasby reveals how to make Thai-style shumai (Khanom Jeeb) — steamed prawn and pork dumplings packed with a classic Thai paste of garlic and white pepper. The video covers filling preparation, shaping technique, and a quick dipping sauce, highlighting the Chinese-Thai culinary fusion found in Thai street food.","PT3M7S",{"name":59,"slug":60,"avatar":61},{"id":109,"code":110,"youtubeVideoId":111,"title":112,"description":113,"youtubeDuration":114,"youtubeIsShort":12,"contentType":13,"channel":115},1013858,"aea558","cnjPsZP0Uj8","Why You Should Sear Hibachi Steak Whole — Not Pre-Cut — For Better Results at Home","Jason Farmer breaks down the biggest mistake home cooks make with hibachi steak — cutting the meat before searing — and shows the correct teppanyaki technique for juicier, restaurant-quality results. The video covers steak selection (NY strip), mushroom prep, fat cap crisping, resting, and finishing with garlic butter, all for a fraction of Benihana prices.","PT4M16S",{"name":78,"slug":79,"avatar":80},{"id":117,"code":118,"youtubeVideoId":119,"title":120,"description":121,"youtubeDuration":122,"youtubeIsShort":12,"contentType":13,"channel":123},1004829,"4n3l4p","Hxg38ng2B1I","King Oyster Mushrooms Pulled & Caramelized in BBQ Sauce: The 10-Year Vegan Sandwich Recipe","Derek Sarno of Wicked Kitchen walks through his decade-tested method for making vegan pulled 'pork' sandwiches using King Oyster (Eryngii) mushrooms — fork-shredded, seared in a cast-iron pan, tossed in beer-spiked BBQ sauce, then roasted until sticky and caramelized. Served on buttered toasted buns alongside crispy black pepper skillet potatoes, this under-30-minute recipe shows how plant-based cooking can fully satisfy BBQ cravings.","PT22M33S",{"name":124,"slug":125,"avatar":126},"Derek Sarno","derek-sarno","https:\u002F\u002Fyt3.ggpht.com\u002FrExE344AqBduS73yebeL4HlG3O5POigsGh_QiJ1pla2T6d9AfOu6t3ruTH9hdNW3tqVT2WNulw=s800-c-k-c0x00ffffff-no-rj",{"id":128,"code":129,"youtubeVideoId":130,"title":131,"description":132,"youtubeDuration":133,"youtubeIsShort":12,"contentType":13,"channel":134},1013864,"vn34za","_rKidCQsMU0","Stained Glass Jello Meets Strawberry Pretzel Salad: The Story Behind Birdie G's Rose Petal Pie","Jason Farmer recreates Birdie G's celebrated Rose Petal Pie from Santa Monica — a stunning mashup of a 1950s Crown Jewel stained glass jello cake and strawberry pretzel salad, elevated with hibiscus jello, rose jello, raspberry-rose mousse, and a salty pretzel crust. The video walks through every component from candied rose petals to final plating, making an ambitious restaurant-worthy dessert approachable at home.","PT9M36S",{"name":78,"slug":79,"avatar":80},{"id":136,"code":137,"youtubeVideoId":138,"title":139,"description":140,"youtubeDuration":141,"youtubeIsShort":12,"contentType":13,"channel":142},1013796,"fjzdwb","6ZdIqhzwgFw","The Expired 1970s Patent That Makes DIY Slurpees Possible Without Any Special Equipment","Food scientist Chris Young uncovers a forgotten General Foods Corporation patent from 1970 to crack the code on making Slurpees at home — no frozen carbonated beverage machine required. Using a precise blend of low-methoxyl pectin, guar gum, yucca extract, and extra sugar, he replicates the iconic foamy, slushy texture using just a freezer and a digital scale. The video also covers the surprising science behind why Slurpees need nearly double the sugar of regular soda.","PT13M11S",{"name":143,"slug":144,"avatar":145},"Chris Young","chris-young","https:\u002F\u002Fyt3.ggpht.com\u002FL1sfUAUy6vX3ziYonJBXZ-hHGQ8phtp_hTNF_f4QMWxGXGD_NepR5KXVVEiLvyjMNWoGqNCS=s800-c-k-c0x00ffffff-no-rj",{"id":147,"code":148,"youtubeVideoId":149,"title":150,"description":151,"youtubeDuration":152,"youtubeIsShort":12,"contentType":13,"channel":153},1007064,"d6979c","nrr8tB05xhc","5-Ingredient No-Bake Éclair Cake: Graham Crackers, Pudding & Chocolate Fudge Layered to Perfection","A beginner-friendly, no-bake dessert made with just 5 store-bought ingredients: graham crackers, French vanilla pudding, Cool Whip, milk, and canned chocolate fudge. The host walks through layering the dessert lasagna-style and chilling it overnight for a crowd-pleasing treat perfect for cookouts or birthdays. Includes a very enthusiastic taste test.","PT14M17S",{"name":154,"slug":155,"avatar":156},"Dada’s FoodCrave Kitchen","dadas-foodcrave-kitchen","https:\u002F\u002Fyt3.ggpht.com\u002FiEFdprREyYvuzlyz-5CYErJu-EoAoW0NB_OSijSriBqw9MHPB98YO_MYNrP5ntAWhtU86alf=s800-c-k-c0x00ffffff-no-rj",{"id":158,"code":159,"youtubeVideoId":160,"title":161,"description":162,"youtubeDuration":163,"youtubeIsShort":12,"contentType":13,"channel":164},1017908,"wkfuzu","iTmWFwIDXp8","Why Marion Grills Chicken and Leek on Separate Skewers for Perfect Teriyaki Caramelization","Marion Grasby walks through her homemade teriyaki sauce — built from soy sauce, brown sugar, mirin, and sake — and explains why she skewers chicken thighs and leeks separately to achieve even searing and deep lacquered color. A practical, weeknight-friendly take on Japanese yakitori-style cooking that works just as well with salmon or plain chicken pieces.","PT3M50S",{"name":59,"slug":60,"avatar":61},{"id":166,"code":167,"youtubeVideoId":168,"title":169,"description":170,"youtubeDuration":171,"youtubeIsShort":12,"contentType":13,"channel":172},1002863,"ezrx1x","O32zpbeupi0","Dump-and-Forget Crack Chicken Sandwiches: Ranch, Cream Cheese & Bacon in the Crockpot","Laura makes her go-to slow cooker crack chicken by layering chicken breasts, ranch seasoning, cream cheese, butter, and broth in a crockpot for 3–4 hours on high, then shredding and finishing with crispy bacon and sharp cheddar. The result is a rich, creamy filling served on sturdy toasted buns. Perfect for potlucks, weeknight dinners, or meal prep with minimal hands-on effort.","PT9M43S",{"name":15,"slug":16,"avatar":17},{"id":174,"code":175,"youtubeVideoId":176,"title":177,"description":178,"youtubeDuration":179,"youtubeIsShort":12,"contentType":13,"channel":180},1018318,"di4il8","ZIKC75VVANo","Copycat Porto's Bakery Tres Leches Cupcakes: The Triple-Milk Soaking Trick That Makes Them Perfect","A step-by-step recipe recreating the iconic Tres Leches Cupcakes from Porto's Bakery in LA. The video walks through making a light vanilla cupcake batter, soaking each cupcake in a three-milk mixture (evaporated milk, sweetened condensed milk, and heavy cream), and topping them with homemade whipped cream frosting and fresh fruit. A great watch for anyone craving Porto's but without easy access to one.","PT8M8S",{"name":181,"slug":182,"avatar":183},"Moribyan","moribyan","https:\u002F\u002Fyt3.ggpht.com\u002F1bL-pfMmI8GpxkovixymNTxBnG70uv7flxurtG16MDp0WlcaVvU70ZczUoDsUhBnAXJOVmsAmA=s800-c-k-c0x00ffffff-no-rj",{"id":185,"code":186,"youtubeVideoId":187,"title":188,"description":189,"youtubeDuration":190,"youtubeIsShort":12,"contentType":13,"channel":191},1007459,"bjdpup","dY6HAOiB_z4","The Lemon Zest Secret That Makes These Butter Cookies Extra Crunchy","A step-by-step guide to making perfectly crunchy homemade cookies using a simple butter-based dough with a secret touch of lemon zest. The video walks through mixing, chilling the dough for 30 minutes, and baking at 170°C for the ideal crisp texture. Great for anyone looking to master a reliable, elegant homemade cookie recipe.","PT6M40S",{"name":37,"slug":38,"avatar":39},{"id":193,"code":194,"youtubeVideoId":195,"title":196,"description":197,"youtubeDuration":198,"youtubeIsShort":12,"contentType":13,"channel":199},1018291,"lf4hqw","vxq_tRGZ5kM","Baking Soda + Ghee: The Two-Step Trick for Shatteringly Crispy Oven-Roasted Potatoes","This video walks through a foolproof method for achieving ultra-crispy roasted potatoes using a baking soda parboil and a ghee-olive oil garlic dressing. The potatoes are roasted at 450°F in three intervals for even browning, then finished with parmesan and parsley. Perfect as a side dish or breakfast companion.","PT3M4S",{"name":181,"slug":182,"avatar":183},{"id":201,"code":202,"youtubeVideoId":203,"title":204,"description":205,"youtubeDuration":206,"youtubeIsShort":12,"contentType":13,"channel":207},1011813,"faclz9","NIBJhd__c64","From-Scratch Smoked Salmon, Homemade Ricotta & Chili Oil Avocado Toast on Sourdough","Brian Lagerstrom walks through three elevated sourdough toast recipes — avocado smash with poached egg and homemade chili oil, a smoked salmon spread with pickled red onion, and fresh ricotta with quick strawberry balsamic jam. Every component is made from scratch, including the ricotta, the salmon spread, and the guajillo chili oil. A great watch for anyone looking to turn leftover sourdough into a serious brunch spread.","PT8M11S",{"name":208,"slug":209,"avatar":210},"Brian Lagerstrom ","brian-lagerstrom","https:\u002F\u002Fyt3.ggpht.com\u002FYc9iM-g4OdaoXNsUxVXKM1B3EEm4V7NJ1MFFPLCbyyyKLua6l2z9yCQsimgJPcMxiogye1PMng=s800-c-k-c0x00ffffff-no-rj",{"id":212,"code":213,"youtubeVideoId":214,"title":215,"description":216,"youtubeDuration":217,"youtubeIsShort":12,"contentType":13,"channel":218},1009459,"823eq6","ZggfX57qdYI","Homemade Beef Shawarma with a 13-Spice Ribeye Marinade and Cucumber-Mint Yogurt Sauce","A flavorful, non-traditional take on beef shawarma using ribeye sliced thin and marinated in 13 spices plus liquid smoke to mimic the char of a spit. Served on a toasted baguette with a creamy yogurt-sesame sauce loaded with fresh mint, cilantro, and grated cucumber. Perfect for anyone who wants bold Middle Eastern-inspired flavors without a rotisserie setup.","PT5M57S",{"name":219,"slug":220,"avatar":221},"The Golden Balance","the-golden-balance","https:\u002F\u002Fyt3.ggpht.com\u002FJA4SHJG0wkJ9nlksLsGrduuwpxezBn3fyGgCznDCqaEdJoFL2qM2bWtsrWQonmnaM25OQ3uSow=s800-c-k-c0x00ffffff-no-rj",{"id":223,"code":224,"youtubeVideoId":225,"title":226,"description":227,"youtubeDuration":228,"youtubeIsShort":12,"contentType":13,"channel":229},1018290,"1fvhzu","EWoM5NPV_7Q","Starbucks Pumpkin Cream Cheese Muffins Made at Home — Softer, Moister, and Better Than the Original","A step-by-step recipe for recreating Starbucks' iconic Pumpkin Cream Cheese Muffins at home with a hidden cream cheese filling, crunchy pumpkin seed topping, and a perfectly domed muffin top. The recipe yields 15 muffins in about 90 minutes and includes tips on getting that signature Starbucks look. Great for fall baking fans who want a café-quality treat without the café price.","PT3M1S",{"name":181,"slug":182,"avatar":183},{"id":231,"code":232,"youtubeVideoId":233,"title":234,"description":235,"youtubeDuration":236,"youtubeIsShort":12,"contentType":13,"channel":237},1014756,"6amn67","QstJ0jObErs","Double-Dipped Buttermilk Fried Chicken on Red Leicester Cheese Waffles with Hot Honey","A Southern-inspired comfort food recipe combining double-coated buttermilk fried chicken with homemade cheesy waffles made with Red Leicester. The video walks through every step — from butterflying chicken breasts and making DIY buttermilk to loading a waffle iron without overflow — finishing with a drizzle of hot honey or maple syrup for a bold sweet-savoury bite.","PT13M9S",{"name":238,"slug":239,"avatar":240},"It's Cooking Good","its-cooking-good","https:\u002F\u002Fyt3.ggpht.com\u002FpZs-YuMnO8zLonIcndjo6EzswNQE4sDlrdRfCvmBMpbOTg5EoLEX3RN-0yJTEBtoWCKBSG6Pxw=s800-c-k-c0x00ffffff-no-rj",{"id":242,"code":243,"youtubeVideoId":244,"title":245,"description":246,"youtubeDuration":247,"youtubeIsShort":12,"contentType":13,"channel":248},1001633,"nfy2wq","NG_LrN1aPnM","Cheesy Baked Parmesan Fennel: The Underrated Italian Side Dish You Need to Try","Fennel wedges are blanched in lemon water to keep them bright and tender, then baked with butter and a generous layer of freshly grated parmesan until golden and bubbling. A simple, flavour-packed Italian-inspired side dish that pairs beautifully with roast chicken or fish. Part of a 3-part Italian dinner series alongside roast potatoes and tomato mascarpone chicken.","PT6M58S",{"name":238,"slug":239,"avatar":240},{"id":250,"code":251,"youtubeVideoId":252,"title":253,"description":254,"youtubeDuration":255,"youtubeIsShort":12,"contentType":13,"channel":256},1004498,"vyi7k5","ESj9TE342Lw","Creamy White Chickpea & Kale Chili with Cauliflower Cream and Crispy Soy Curls","Chef Derek Sarno makes a hearty vegan white chili packed with chickpeas, white beans, butter beans, and kale, all brought together with a silky blended cauliflower-yogurt cream. Crispy spiced soy curls add a smoky, chewy texture that makes this a complete, satisfying meal. Yields five quarts — perfect for budget-conscious meal prep.","PT17M53S",{"name":124,"slug":125,"avatar":126},{"id":258,"code":259,"youtubeVideoId":260,"title":261,"description":262,"youtubeDuration":263,"youtubeIsShort":12,"contentType":13,"channel":264},1013861,"5bemi3","yGiZUhplx68","The Exact Two-Ingredient Trick Behind Benihana's Famous Garlic Butter","Jason Farmer reveals the precise method Benihana uses to make their iconic garlic butter, including why the restaurant uses margarine instead of butter and what you should use at home. He walks through both a large restaurant-scale batch and a small no-equipment home version made with just a knife. A must-watch for anyone recreating hibachi-style cooking at home.","PT3M43S",{"name":78,"slug":79,"avatar":80},{"id":266,"code":267,"youtubeVideoId":268,"title":269,"description":270,"youtubeDuration":271,"youtubeIsShort":12,"contentType":13,"channel":272},1007059,"ss7nu2","PJcGWMhhAWo","How to Make African Beignets (Puff Puff's Drier, Crunchier Cousin) from Scratch","Dada's FoodCrave Kitchen walks through a simple African-style donut (beignet) recipe using pantry staples like flour, butter, eggs, and a secret touch of condensed milk for extra flavor. The video covers mixing wet and dry ingredients, the hand-drop technique for a round shape, and frying tips to avoid raw centers. A great snack or breakfast treat that can be dressed up with powdered sugar or syrup.","PT13M35S",{"name":154,"slug":155,"avatar":156},{"id":274,"code":275,"youtubeVideoId":276,"title":277,"description":278,"youtubeDuration":279,"youtubeIsShort":12,"contentType":13,"channel":280},1013859,"8x8waz","SdRL0xprY24","Why Searing Whole Cutlets First Is the Secret to Better-Than-Benihana Hibachi Chicken","Jason Farmer reveals the biggest mistake home cooks make with hibachi chicken — cutting the meat too small before searing — and walks through the restaurant-style cutlet method that delivers a proper sear every time. The recipe covers knife technique, mushroom prep, garlic butter finishing, and resting the meat before dicing, all without any special equipment.","PT4M15S",{"name":78,"slug":79,"avatar":80},{"id":282,"code":283,"youtubeVideoId":284,"title":285,"description":286,"youtubeDuration":287,"youtubeIsShort":12,"contentType":13,"channel":288},1005180,"xcv85r","gQllY45Kllk","10-Minute Hot Honey Buffalo Grilled Chicken Sandwich with a 3-Ingredient Sauce","Ethan Chlebowski makes a hot honey buffalo grilled chicken sandwich from start to finish in under 10 minutes. He uses pre-salted chicken breasts and a simple 3-ingredient sauce (hot sauce, mayo, and hot honey) for a lighter, non-fried alternative to classic buffalo sandwiches. A great high-protein lunch option that's easy to meal prep and scale.","PT11M36S",{"name":97,"slug":98,"avatar":99},{"id":290,"code":291,"youtubeVideoId":292,"title":293,"description":294,"youtubeDuration":295,"youtubeIsShort":12,"contentType":13,"channel":296},1014759,"rtn75l","MolblI4sdK4","6-Ingredient Blended Courgette Sauce That Works on Pasta, Rice, or Chicken","A quick and budget-friendly creamy courgette pasta using just six ingredients — roasted courgette, garlic, mascarpone, parmesan, stock, and oregano. The courgettes and garlic are oven-roasted then blended into a silky sauce that coats pasta beautifully. Great for batch cooking, and easily adapted with other vegetables like roasted red pepper or butternut squash.","PT8M24S",{"name":238,"slug":239,"avatar":240},{"id":298,"code":299,"youtubeVideoId":300,"title":301,"description":302,"youtubeDuration":303,"youtubeIsShort":12,"contentType":13,"channel":304},1004120,"7po69e","Aegaw3XUs8Q","Restaurant-Style Steakhouse Garlic & Lemon Butter Mushrooms (Chef's Pro Tips Inside)","Chef Brian recreates the classic steakhouse garlic and lemon butter mushrooms he mastered as a fine dining line cook in the 80s. The video walks through professional techniques like high-heat searing, delayed seasoning, and finishing with butter (monter au beurre) to create a glossy, restaurant-quality sauce. Perfect as a luxurious side dish or an indulgent standalone meal.","PT17M41S",{"name":305,"slug":306,"avatar":307},"Chef Brians Kitchen","chef-brians-kitchen","https:\u002F\u002Fyt3.ggpht.com\u002FK7ujW5ggMOLuet9P6XWCUsHKNJ--vzp-GK3-Rt82JhfR2fLNi9XyRYhluK2i0Lvx06q3vX1ONw=s800-c-k-c0x00ffffff-no-rj",{"id":309,"code":310,"youtubeVideoId":311,"title":312,"description":313,"youtubeDuration":314,"youtubeIsShort":12,"contentType":13,"channel":315},1004824,"tsdovi","3NeHWav2rM8","Real-Time Vegan Ramen in Under 15 Minutes Using Instant Noodles (No Shame)","Derek Sarno of Wicked Kitchen shows how to transform instant ramen into a nutrient-packed plant-based meal in real time. He builds a miso-white bean broth, roasts Brussels sprouts with orange and ginger, presses shiitake mushrooms, and adds tofu and broccoli — proving that fast vegan cooking doesn't mean sacrificing flavor.","PT21M45S",{"name":124,"slug":125,"avatar":126},{"id":317,"code":318,"youtubeVideoId":319,"title":320,"description":321,"youtubeDuration":322,"youtubeIsShort":12,"contentType":13,"channel":323},1009471,"xnbyc3","zCpuRKIOuJ8","Halal Thanksgiving Spread: Herb-Butter Turkey, Turkey Egg Rolls & Garlic Parmesan Mac N' Cheese","A Thanksgiving recipe compilation featuring three standout dishes: a juicy herb-and-clarified-butter roasted halal turkey, crispy air-fried turkey egg rolls with jalapeño cream cheese filling, and a rich garlic parmesan mac n' cheese baked with layered cheeses and breadcrumbs. Perfect for anyone looking to elevate their holiday table with bold, flavorful twists on classic dishes.","PT3M44S",{"name":219,"slug":220,"avatar":221},{"id":325,"code":326,"youtubeVideoId":327,"title":328,"description":329,"youtubeDuration":330,"youtubeIsShort":12,"contentType":13,"channel":331},1018319,"3b1emr","GZzGjIrOvVg","How to Make TikTok's Hot Cocoa Bombs Using a $10 Silicone Mold","A step-by-step tutorial on making viral hot cocoa bombs at home using affordable silicone molds. The video covers microwave chocolate tempering, filling the shells with cocoa mix and marshmallows, sealing them with a hot plate trick, and decorating for a festive holiday look. Great for beginners and a fun activity for kids.","PT6M1S",{"name":181,"slug":182,"avatar":183},{"id":333,"code":334,"youtubeVideoId":335,"title":336,"description":337,"youtubeDuration":338,"youtubeIsShort":12,"contentType":13,"channel":339},1007065,"d3find","BwBtxjo9zwY","How to Make Nando's Peri Peri Chicken at Home — Habanero, Smoked Paprika & 6-Hour Marinade","A homemade take on Nando's famous peri peri chicken, featuring a blended sauce of habanero peppers, smoked paprika, garlic, red bell peppers, and red wine vinegar. The chicken is marinated for six hours, pre-grilled on a grill pan for color, then finished in a 450°F oven. Served with cassava and a side dipping sauce.","PT25M14S",{"name":154,"slug":155,"avatar":156},{"size":341,"number":342,"totalElements":343,"totalPages":344},36,12,484,14,1778181066938]