[{"data":1,"prerenderedAt":340},["ShallowReactive",2],{"recipe-videos-page-12":3},{"content":4,"page":335},[5,18,29,40,51,62,73,84,92,103,111,118,129,140,148,156,164,175,186,194,202,213,221,229,240,248,256,264,272,280,288,296,304,312,319,327],{"id":6,"code":7,"youtubeVideoId":8,"title":9,"description":10,"youtubeDuration":11,"youtubeIsShort":12,"contentType":13,"channel":14},1002414,"mke4yt","dup1eos5_5E","No-Knead Easter Bun with Buttery Cinnamon-Sugar Layers and a 10-Hour Cold Rise","A step-by-step guide to making a soft, pull-apart Easter bun using a no-knead, refrigerator-fermented milk dough. The dough is spread with soft butter and cinnamon brown sugar, rolled and spiraled into a giant showstopping bun, then baked until golden. Perfect for beginners and ideal for any festive occasion beyond just Easter.","PT8M51S",false,"RECIPE",{"name":15,"slug":16,"avatar":17},"Fast Easy Delicious","fast-easy-delicious","https:\u002F\u002Fyt3.ggpht.com\u002FaDPwRBEUOkOTxCquGnZOCBuqm6sF7Y4AsQjzjzOhDQwFi6qaZnHipnk0EJlfsdEJ742pY426Qw=s800-c-k-c0x00ffffff-no-rj",{"id":19,"code":20,"youtubeVideoId":21,"title":22,"description":23,"youtubeDuration":24,"youtubeIsShort":12,"contentType":13,"channel":25},1009475,"n1rswa","GmfRVQtGy5c","Taco Bell Grilled Cheese Burrito Made at Home — With a Homemade Spice Blend That Actually Slaps","The Golden Balance recreates Taco Bell's Grilled Cheese Burrito from scratch, including a custom taco seasoning, buttery Spanish rice, and the iconic cheese-seared exterior. The video walks through every layer — seasoned ground beef, Fritos, chipotle sauce, nacho cheese, and sour cream — all wrapped and pressed onto melted cheese in a skillet for that crispy finish.","PT7M55S",{"name":26,"slug":27,"avatar":28},"The Golden Balance","the-golden-balance","https:\u002F\u002Fyt3.ggpht.com\u002FJA4SHJG0wkJ9nlksLsGrduuwpxezBn3fyGgCznDCqaEdJoFL2qM2bWtsrWQonmnaM25OQ3uSow=s800-c-k-c0x00ffffff-no-rj",{"id":30,"code":31,"youtubeVideoId":32,"title":33,"description":34,"youtubeDuration":35,"youtubeIsShort":12,"contentType":13,"channel":36},1018302,"hfq9l2","HbMj7kux1So","Homemade Cheese Buns Make This Costco Spicy Chicken Sandwich Copycat Even Better","A from-scratch copycat of Costco's spicy chicken sandwich, featuring homemade cheesy cheddar-parmesan buns, crispy double-battered fried chicken breast, and a quick sriracha-based spicy mayo. Perfect for anyone who wants to recreate a fast food favorite at home with better ingredients and full control over spice level.","PT4M43S",{"name":37,"slug":38,"avatar":39},"Moribyan","moribyan","https:\u002F\u002Fyt3.ggpht.com\u002F1bL-pfMmI8GpxkovixymNTxBnG70uv7flxurtG16MDp0WlcaVvU70ZczUoDsUhBnAXJOVmsAmA=s800-c-k-c0x00ffffff-no-rj",{"id":41,"code":42,"youtubeVideoId":43,"title":44,"description":45,"youtubeDuration":46,"youtubeIsShort":12,"contentType":13,"channel":47},1007061,"z4lfi6","bJPwzdTf4a4","Gambian Street Food at Home: Stovetop Dibi\u002FAfra With the Liquid Smoke Secret","A Gambian home cook recreates Dibi (also called Afra), a beloved West African grilled meat street food, entirely on the stovetop using a cast-iron pan and liquid smoke for that authentic smoky flavor. The video covers seasoning technique, meat selection, and how to serve it street-food style with thick-cut onions, mustard, and bread.","PT16M44S",{"name":48,"slug":49,"avatar":50},"Dada’s FoodCrave Kitchen","dadas-foodcrave-kitchen","https:\u002F\u002Fyt3.ggpht.com\u002FiEFdprREyYvuzlyz-5CYErJu-EoAoW0NB_OSijSriBqw9MHPB98YO_MYNrP5ntAWhtU86alf=s800-c-k-c0x00ffffff-no-rj",{"id":52,"code":53,"youtubeVideoId":54,"title":55,"description":56,"youtubeDuration":57,"youtubeIsShort":12,"contentType":13,"channel":58},1014377,"iu0mfi","rKRrF0EtnA4","Guga's Greek-Middle Eastern Yogurt-Marinated BBQ Chicken on Charcoal Skewers","Guga Foods shares a Mediterranean-meets-Middle Eastern BBQ chicken recipe featuring a yogurt-based marinade with garlic and onion, all mixed in a bag for easy cleanup. The chicken is skewered and grilled over charcoal for maximum flavor. A family-friendly recipe that's a flavorful twist on standard BBQ chicken.","PT3M52S",{"name":59,"slug":60,"avatar":61},"Guga Foods","guga-foods","https:\u002F\u002Fyt3.ggpht.com\u002Fytc\u002FAIdro_lRmg33w57KjGcp7uwFqY3PvsmzkZDrt54uIy0wB8O4lDU=s800-c-k-c0x00ffffff-no-rj",{"id":63,"code":64,"youtubeVideoId":65,"title":66,"description":67,"youtubeDuration":68,"youtubeIsShort":12,"contentType":13,"channel":69},1017917,"pttgo3","QkWuKdZfZrM","Thai-Inspired Trick: Why Marion Adds Basil Like a Vegetable in This 20-Minute Beef & Eggplant Stir-Fry","Marion Grasby shares her quick and flavorful basil, beef, and eggplant stir-fry — a perfect midweek meal when you don't feel like cooking. She walks through key stir-fry tips like getting the pan screaming hot for a proper sear, using a mix of mild and fiery scud chilies to control heat, and finishing with a generous handful of Thai basil as if it were a vegetable. Fast, easy, and packed with bold Asian flavors.","PT3M28S",{"name":70,"slug":71,"avatar":72},"Marion's Kitchen","marions-kitchen","https:\u002F\u002Fyt3.ggpht.com\u002FJyuIAGsSoaNL4tW1QPVgA3AJIR3AP_WvKOzAuSFudSbeULM-al6hw19BnRHOG80zjDvgYg2F=s800-c-k-c0x00ffffff-no-rj",{"id":74,"code":75,"youtubeVideoId":76,"title":77,"description":78,"youtubeDuration":79,"youtubeIsShort":12,"contentType":13,"channel":80},1014757,"8wylxy","nbmGh0nG2QM","How to Build a Seafood Paella with Monkfish, Squid, Langoustine & Prawns in 25 Minutes","A home cook walks through a showstopping seafood paella packed with monkfish, fresh squid, king prawns, and langoustine, all built in a single pan in about 25 minutes. The video covers key techniques like sealing the fish first, reducing wine to deglaze, and achieving the prized crispy bottom layer (socarrat). Flexible enough to swap in chicken, pork, and chorizo.","PT15M17S",{"name":81,"slug":82,"avatar":83},"It's Cooking Good","its-cooking-good","https:\u002F\u002Fyt3.ggpht.com\u002FpZs-YuMnO8zLonIcndjo6EzswNQE4sDlrdRfCvmBMpbOTg5EoLEX3RN-0yJTEBtoWCKBSG6Pxw=s800-c-k-c0x00ffffff-no-rj",{"id":85,"code":86,"youtubeVideoId":87,"title":88,"description":89,"youtubeDuration":90,"youtubeIsShort":12,"contentType":13,"channel":91},1002384,"i24k49","8NpDzryFgxY","The Michelin Star Butter Chicken Secret: No Onions, Just Tomatoes and Roasted Cashews","The Golden Balance visited Jamavar (Doha), a Michelin-starred Indian restaurant, and spent time with their chef to decode their legendary butter chicken. The video reveals surprising techniques — like skipping onions entirely in the sauce, double-straining a tomato-cashew base, and using dried fenugreek leaves at every stage — then walks through the full recipe including cumin-spiced basmati rice.","PT12M18S",{"name":26,"slug":27,"avatar":28},{"id":93,"code":94,"youtubeVideoId":95,"title":96,"description":97,"youtubeDuration":98,"youtubeIsShort":12,"contentType":13,"channel":99},1002858,"0a79xt","90-xBda5URk","The Secret Ingredient Swap That Makes These Deviled Eggs Unforgettable (Hint: Ditch the Relish)","Laura shares her sister-in-law's family deviled egg recipe that swaps the traditional sweet relish for chopped green olives — a simple change that adds savory depth and color to the classic filling. The recipe also includes a subtle hit of cayenne and white pepper for added complexity without noticeable heat. Perfect for parties, potlucks, and holiday spreads.","PT6M12S",{"name":100,"slug":101,"avatar":102},"Cooking With Laura","cooking-with-laura","https:\u002F\u002Fyt3.ggpht.com\u002FVowdhdomPi0yqFZ0cM3eceFL4dI1n3QMYm15ytra-Sq4MzDiWzB8CxTkP8cVNKSdRuu0lSUDHCU=s800-c-k-c0x00ffffff-no-rj",{"id":104,"code":105,"youtubeVideoId":106,"title":107,"description":108,"youtubeDuration":109,"youtubeIsShort":12,"contentType":13,"channel":110},1014760,"j320tm","hLIwCuovX4M","Beer Can Chicken Gets a Salty-Sweet Upgrade with Dr Pepper on the Traeger","A fun twist on classic beer can chicken, this video walks through smoking a whole chicken over a can of Dr Pepper on a Traeger pellet smoker, resulting in incredibly moist, salty-sweet meat. The host covers seasoning under the skin, building a simple Dr Pepper BBQ glaze, and basting technique — plus tips for adapting the recipe to a standard BBQ or oven.","PT12M3S",{"name":81,"slug":82,"avatar":83},{"id":112,"code":113,"youtubeVideoId":114,"title":115,"description":116,"youtubeDuration":35,"youtubeIsShort":12,"contentType":13,"channel":117},1017922,"5peg70","uSqO8-Po-ws","The Japanese Potato Salad Secret That Makes Tonkatsu a Complete Meal","Marion Grasby walks through a full Japanese tonkatsu dinner, featuring panko-crumbed pork cutlets shallow-fried to a golden crisp and served with a tangy Kewpie mayo potato salad. She shares key tips like seasoning the meat before crumbing and using pickled vegetables for authentic Japanese potato salad flavor. Perfect for anyone wanting a restaurant-quality Japanese comfort meal at home.",{"name":70,"slug":71,"avatar":72},{"id":119,"code":120,"youtubeVideoId":121,"title":122,"description":123,"youtubeDuration":124,"youtubeIsShort":12,"contentType":13,"channel":125},1006602,"tls4dr","iX7Dzr2whWQ","How Babish Made Jack Donaghy's $22-Chocolate, Edible-Gold Valentine's Sundae from 30 Rock","Babish recreates the outrageously decadent Lovers' Delight sundae from 30 Rock, featuring homemade no-machine Tahitian vanilla bean ice cream, a pool of cognac, melted Amadei Porcelana (the world's most expensive chocolate), shaved truffles, and 24-karat edible gold leaf. The video doubles as a tutorial on making custard-based ice cream at home without any special equipment. It ends with a cheeky nod to Liz Lemon's far humbler preference: a microwaved glazed donut.","PT4M18S",{"name":126,"slug":127,"avatar":128},"Babish Culinary Universe","babish-culinary-universe","https:\u002F\u002Fyt3.ggpht.com\u002FAlCRk3X8JvmNqHC7R3c7yVDQaGyUvMAd3GXY77vTgzGS1Qa_vlVFY0ZNSH56otpeBKDq3gF-yw=s800-c-k-c0x00ffffff-no-rj",{"id":130,"code":131,"youtubeVideoId":132,"title":133,"description":134,"youtubeDuration":135,"youtubeIsShort":12,"contentType":13,"channel":136},1011818,"5rzcg4","hEz_xnw2Wts","Hot-Roasted Spaghetti Squash Salad with Fried Seeds, Balsamic, and Parmesan — No Pasta Substitutes Here","Brian Lagerstrom elevates spaghetti squash beyond its tired role as a pasta stand-in, roasting it hot for better texture and pairing it with pan-fried walnuts, pumpkin seeds, and sunflower seeds, aged balsamic dressing, and a generous hit of parmesan and chili flake. A pantry-driven, gluten-free vegetarian dish that treats the squash as the star ingredient it deserves to be.","PT9M32S",{"name":137,"slug":138,"avatar":139},"Brian Lagerstrom ","brian-lagerstrom","https:\u002F\u002Fyt3.ggpht.com\u002FYc9iM-g4OdaoXNsUxVXKM1B3EEm4V7NJ1MFFPLCbyyyKLua6l2z9yCQsimgJPcMxiogye1PMng=s800-c-k-c0x00ffffff-no-rj",{"id":141,"code":142,"youtubeVideoId":143,"title":144,"description":145,"youtubeDuration":146,"youtubeIsShort":12,"contentType":13,"channel":147},1011812,"4uuu5g","3OcVxNJ69Gc","No Machine, No Problem: Hand-Rolling Tagliarini with a Spicy Smoky Amatriciana-Arrabbiata Sauce","Brian Lagerstrom walks through making silky tagliarini entirely by hand — no pasta machine needed — using a rich egg yolk and semolina dough. He pairs it with a smoky-spicy hybrid amatriciana-arrabbiata sauce built on bacon, Calabrian chilies, and crushed tomatoes, finished with pasta water butter emulsion and homemade guajillo chili oil. Perfect for home cooks looking to master fresh pasta from scratch.","PT10M43S",{"name":137,"slug":138,"avatar":139},{"id":149,"code":150,"youtubeVideoId":151,"title":152,"description":153,"youtubeDuration":154,"youtubeIsShort":12,"contentType":13,"channel":155},1006604,"ozpg9f","eQ9eY0_DoEk","How Babish Recreates Kevin Malone's Chili Using Whole Dried Peppers and Chuck Steak (No Ground Beef)","Babish recreates Kevin Malone's iconic chili from The Office, swapping ground beef for hand-chopped chuck steak and building deep flavor from scratch with toasted ancho and cascabel chiles ground into a spice paste. The recipe is braised low-and-slow in the oven for 2-3 hours, and — in true Kevin fashion — served on carpet for authenticity. A fan-favorite episode that's equal parts comedy and serious cooking technique.","PT4M27S",{"name":126,"slug":127,"avatar":128},{"id":157,"code":158,"youtubeVideoId":159,"title":160,"description":161,"youtubeDuration":162,"youtubeIsShort":12,"contentType":13,"channel":163},1018281,"zxw0pq","_j-MVYblveo","Three-Cheese Baked Mac and Cheese with Smoked Gouda and a Crispy Top","A rich, baked mac and cheese featuring sharp cheddar, Monterey Jack, and smoked gouda in a seasoned béchamel sauce. The video shares key pro tips — like warming your half-and-half before adding it to the roux and undercooking the pasta — to guarantee a creamy interior and perfectly crispy top. Ideal for Thanksgiving or any occasion where you want to impress.","PT5M10S",{"name":37,"slug":38,"avatar":39},{"id":165,"code":166,"youtubeVideoId":167,"title":168,"description":169,"youtubeDuration":170,"youtubeIsShort":12,"contentType":13,"channel":171},1004826,"84v08e","Iwkwr_4c1dM","Nut-Free Vegan Pesto Using Pumpkin Seeds and Nutritional Yeast Instead of Parmesan","Derek Sarno from Wicked Kitchen shows how to make a creamy, nut-free vegan pesto using pumpkin seeds, basil, baby spinach, and nutritional yeast for a cheesy umami kick. The recipe takes just 15 minutes and keeps in the fridge for 7–10 days, making it a great weekly meal prep staple. Perfect for anyone avoiding nuts or dairy without sacrificing flavor.","PT4M46S",{"name":172,"slug":173,"avatar":174},"Derek Sarno","derek-sarno","https:\u002F\u002Fyt3.ggpht.com\u002FrExE344AqBduS73yebeL4HlG3O5POigsGh_QiJ1pla2T6d9AfOu6t3ruTH9hdNW3tqVT2WNulw=s800-c-k-c0x00ffffff-no-rj",{"id":176,"code":177,"youtubeVideoId":178,"title":179,"description":180,"youtubeDuration":181,"youtubeIsShort":12,"contentType":13,"channel":182},1004477,"fiokvp","h7xHZPrOztE","Warm Mediterranean Salmon Salad with Homemade Vinaigrette and Parmesan — Ready in Minutes","Chef Brian walks through a quick warm salmon salad built for health and flavor — pan-seared salmon quarters served over seasoned mixed greens with sautéed tomatoes, mushrooms, and a homemade Italian vinaigrette. The video highlights practical tips like lightly dusting salmon with flour to prevent sticking and deglazing with vegetable stock for a simple pan sauce. Great for anyone looking for a light, Omega-3-rich meal for lunch, dinner, or brunch.","PT9M22S",{"name":183,"slug":184,"avatar":185},"Chef Brians Kitchen","chef-brians-kitchen","https:\u002F\u002Fyt3.ggpht.com\u002FK7ujW5ggMOLuet9P6XWCUsHKNJ--vzp-GK3-Rt82JhfR2fLNi9XyRYhluK2i0Lvx06q3vX1ONw=s800-c-k-c0x00ffffff-no-rj",{"id":187,"code":188,"youtubeVideoId":189,"title":190,"description":191,"youtubeDuration":192,"youtubeIsShort":12,"contentType":13,"channel":193},1008461,"qkyrcb","Kt1bhZVX8mc","How a Pakistani Mom's Trick Makes This Lamb Nihari Taste Completely Different","The Golden Balance dives deep into authentic Pakistani Nihari using bone-in lamb shanks, a hand-ground whole-spice masala, and a toasted wheat flour atta to create a rich, velvety broth. The video pairs the slow-cooked stew with homemade garlic naan using yogurt-based dough cooked on a scorching cast iron. A must-watch for anyone serious about South Asian cooking or slow-braised comfort food.","PT11M52S",{"name":26,"slug":27,"avatar":28},{"id":195,"code":196,"youtubeVideoId":197,"title":198,"description":199,"youtubeDuration":200,"youtubeIsShort":12,"contentType":13,"channel":201},1004822,"as8u1a","DhbTG-_DYAc","Cauliflower-Tofu Scramble That Actually Looks Like Eggs (Vegan Breakfast Tacos)","Derek Sarno from Wicked Kitchen shows how to make plant-based breakfast tacos using a turmeric-spiced tofu and blanched cauliflower scramble that mimics the look and texture of scrambled eggs. The tacos are loaded with black beans, wilted spinach, vegan cheese, and salsa, and can be ready in under 30 minutes. A solid meal-prep-friendly option for anyone going plant-based.","PT14M16S",{"name":172,"slug":173,"avatar":174},{"id":203,"code":204,"youtubeVideoId":205,"title":206,"description":207,"youtubeDuration":208,"youtubeIsShort":12,"contentType":13,"channel":209},1002782,"ibvzbd","ojuHqHGTNgc","Buttery Garlic Mashed Potatoes Ready in Under 20 Minutes — No Fancy Tools Needed","A comforting, homestyle garlic mashed potato recipe using just six simple ingredients including russet potatoes, heavy cream, and a full stick of butter. The hand mixer technique ensures a quick, fluffy result perfect as a side dish for holidays or weeknight dinners. Great for anyone looking for an easy, crowd-pleasing classic.","PT2M19S",{"name":210,"slug":211,"avatar":212},"HuggedbyGrandma","huggedbygrandma","https:\u002F\u002Fyt3.ggpht.com\u002F0aG2ILKETeh-J6JlttbTIm5G_6bTDAQaVzc99N0DFIQJJBQf2J1Cw3mJ-p1V_IInBuyFvz6y=s800-c-k-c0x00ffffff-no-rj",{"id":214,"code":215,"youtubeVideoId":216,"title":217,"description":218,"youtubeDuration":219,"youtubeIsShort":12,"contentType":13,"channel":220},1006612,"fmbx13","-Vy12e0LjX4","Babish's Lattice-Crust Apple Pie Inspired by Twin Peaks, Stand By Me & American Pie","Babish celebrates the first day of fall by making a classic homemade apple pie with an all-butter crust and woven lattice top, inspired by iconic pie moments in film and TV. The video covers everything from making a flaky food-processor pie dough to building a spiced apple filling and weaving a 10-strip lattice crust. A must-watch for anyone ready to tackle a from-scratch apple pie.","PT3M51S",{"name":126,"slug":127,"avatar":128},{"id":222,"code":223,"youtubeVideoId":224,"title":225,"description":226,"youtubeDuration":227,"youtubeIsShort":12,"contentType":13,"channel":228},1002856,"o0iubu","RypobxqTWOo","Buttery Shortbread Crust Meets Tangy Lemon Filling: Classic Lemon Bars from Scratch","Laura walks through her classic lemon bars recipe from start to finish, featuring a buttery shortbread cookie crust and a rich, tangy lemon filling made with fresh-squeezed juice and zest. The video covers every step including zesting, juicing, baking the crust separately, and finishing with a generous dusting of powdered sugar. Perfect for Easter, spring gatherings, potlucks, or any occasion craving a bright citrus dessert.","PT11M7S",{"name":100,"slug":101,"avatar":102},{"id":230,"code":231,"youtubeVideoId":232,"title":233,"description":234,"youtubeDuration":235,"youtubeIsShort":12,"contentType":13,"channel":236},1013855,"1fnzq9","Lj_OqXwh-Ks","Why Benihana Cuts Chicken Into Cutlets — And How to Replicate Their Teriyaki at Home","Jason Farmer reveals the exact ingredients and techniques used at Benihana restaurants to make teriyaki chicken at home. The video covers a key mistake most home cooks make (cutting meat too small), the proper cutlet method for a better sear, mushroom prep tips, and the critical warning about burning sugar-heavy teriyaki sauce. Perfect for anyone who wants restaurant-quality hibachi without the steep price tag.","PT4M51S",{"name":237,"slug":238,"avatar":239},"Jason Farmer","jason-farmer","https:\u002F\u002Fyt3.ggpht.com\u002FvMD_JhbTEBsx0d4SFWazs6PM8m3x_ij3MPF-DJdVUwdDvTwbDJ5v8m76wbOPI_vhHUv0iudh=s800-c-k-c0x00ffffff-no-rj",{"id":241,"code":242,"youtubeVideoId":243,"title":244,"description":245,"youtubeDuration":246,"youtubeIsShort":12,"contentType":13,"channel":247},1001606,"wksn65","v0rbWYlsfH8","Crispy Chinese Lemon Chicken with a Glossy Lemon Glaze (Better Than Takeaway!)","Marion Grasby shares her foolproof weeknight Chinese Lemon Chicken — golden, crispy chicken coated in a light cornstarch-egg white batter, wok-fried and tossed in a perfectly balanced sticky lemon glaze. No deep fryer, no gloopy mess, and no long prep time. A quick fakeaway that rivals your favourite restaurant version.","PT5M38S",{"name":70,"slug":71,"avatar":72},{"id":249,"code":250,"youtubeVideoId":251,"title":252,"description":253,"youtubeDuration":254,"youtubeIsShort":12,"contentType":13,"channel":255},1014376,"f4pt41","zjv-KSEQRtw","Guga's Charcoal-Grilled Chicken Kabobs: The Secret to Keeping Them Juicy Every Time","Guga Foods walks through his go-to chicken kabob recipe cooked over a charcoal BBQ, focusing on keeping the meat juicy and flavorful. A fast and approachable grilling guide for anyone looking to nail skewered chicken at home. Great for backyard cookouts or weeknight grilling.","PT4M29S",{"name":59,"slug":60,"avatar":61},{"id":257,"code":258,"youtubeVideoId":259,"title":260,"description":261,"youtubeDuration":262,"youtubeIsShort":12,"contentType":13,"channel":263},1004821,"zkdlfr","hLZ58TJvPu4","Cast Iron Sear + Buffalo Sauce: The 25-Minute Crispy Tofu Dinner You'll Make on Repeat","Derek Sarno demonstrates a foolproof cast iron pan-searing method that crisps up extra firm tofu before coating it in a classic Frank's RedHot buffalo sauce. The full meal comes together in under 30 minutes with roasted broccolini, dry-fried green beans, and brown rice. Perfect as a vegan game day appetizer or a quick weeknight dinner.","PT17M22S",{"name":172,"slug":173,"avatar":174},{"id":265,"code":266,"youtubeVideoId":267,"title":268,"description":269,"youtubeDuration":270,"youtubeIsShort":12,"contentType":13,"channel":271},1014365,"05c876","fX4i0BdQeaA","How Guga Smokes Salmon on a Weber Kettle Grill in Record Time","Guga Foods demonstrates a simple, fast method for smoking salmon on a standard Weber kettle grill — no fancy smoker required. The video walks through the entire process from setup to finished fish, making it accessible for backyard cooks at any skill level. Perfect for anyone looking to add smoky flavor to salmon without complicated equipment.","PT4M53S",{"name":59,"slug":60,"avatar":61},{"id":273,"code":274,"youtubeVideoId":275,"title":276,"description":277,"youtubeDuration":278,"youtubeIsShort":12,"contentType":13,"channel":279},1002854,"x08kq3","wHaI2eJ4kps","The 1980s Dorito Taco Salad with Buttermilk Ranch Dressing That's Still a Party Favorite","Laura recreates her mom's classic 1980s taco salad using seasoned ground beef, iceberg lettuce, tomatoes, cheddar-Monterey Jack cheese, crushed Doritos, and a simple homemade ranch dressing made with buttermilk (plus a DIY buttermilk hack if you're out). The video walks through the full recipe start to finish, with tips on timing so nothing gets soggy before serving.","PT7M22S",{"name":100,"slug":101,"avatar":102},{"id":281,"code":282,"youtubeVideoId":283,"title":284,"description":285,"youtubeDuration":286,"youtubeIsShort":12,"contentType":13,"channel":287},1004499,"gde248","9-92sYzA75A","How to Build Deep, Layered Chili Flavor Without Meat (Texas-Style)","Chef Derek Sarno breaks down the technique behind building a rich, Texas-inspired chili using tofu, tempeh, and a from-scratch dried chile base — no meat required. The recipe uses two spice dumps, caramelized proteins, and a blended ancho-guajillo sauce to create complex, deeply flavored chili. A masterclass in flavor-building that proves great technique matters more than following a recipe.","PT15M55S",{"name":172,"slug":173,"avatar":174},{"id":289,"code":290,"youtubeVideoId":291,"title":292,"description":293,"youtubeDuration":294,"youtubeIsShort":12,"contentType":13,"channel":295},1011810,"e6fzei","EDEC4nukyQk","How Parboiling Before Grilling Transforms Sweet Potatoes Into a Charred, Pesto-Slicked Side Dish","Brian Lagerstrom takes sweet potatoes beyond baked or fried by parboiling then grilling them for deep char and a creamy texture. The wedges are finished with a vibrant hemp seed and almond pesto made with nutritional yeast and fresh herbs — making the whole dish accidentally vegan but intentionally impressive. A great technique-forward side dish for anyone looking to level up a humble vegetable.","PT7M41S",{"name":137,"slug":138,"avatar":139},{"id":297,"code":298,"youtubeVideoId":299,"title":300,"description":301,"youtubeDuration":302,"youtubeIsShort":12,"contentType":13,"channel":303},1001591,"vnw0mj","ajwZ5l9og3Y","Juicy Golden Chicken Breast Every Time — Marion's Mayonnaise Hack & Sticky Soy Garlic Glaze","Marion Grasby shares her foolproof stovetop method for cooking chicken breast that's golden-seared on the outside and perfectly juicy inside — no brining or sous-vide required. Her secret weapon is mayonnaise in the marinade, which locks in moisture, helps garlic stick without burning, and creates beautifully caramelized edges. The chicken is finished with a sticky soy garlic glaze made from pantry staples for a quick, crave-worthy weeknight dinner.","PT9M15S",{"name":70,"slug":71,"avatar":72},{"id":305,"code":306,"youtubeVideoId":307,"title":308,"description":309,"youtubeDuration":310,"youtubeIsShort":12,"contentType":13,"channel":311},1008467,"lle66d","-JDk2kPqb8s","From Desert Fire to Plate: A 30-Pound Hammour Machbous Built on Fish Broth and 12-Spice Blends","In the Qatari desert, YouTube creator The Golden Balance teams up with a local chef to cook Hammour Machbous — a traditional Gulf rice dish made with a massive 13kg giant grouper. The fish is scored, marinated with a 150-year-old Qatari spice blend, fried over open fire, then used to build a rich broth that cooks the basmati rice. A stunning showcase of traditional Gulf cooking culture and technique.","PT11M19S",{"name":26,"slug":27,"avatar":28},{"id":313,"code":314,"youtubeVideoId":315,"title":316,"description":317,"youtubeDuration":208,"youtubeIsShort":12,"contentType":13,"channel":318},1004475,"fjw459","x6f7QbI2AOw","Jumbo Shrimp Linguine with Spinach, Tomatoes & Clam Juice Cream Sauce","Chef Brian walks through his award-winning shrimp pasta from start to finish, featuring jumbo shrimp sautéed with garlic, clam juice, diced tomatoes, and fresh spinach, finished with heavy cream, butter, and Parmesan over linguine. A straightforward yet restaurant-quality dish designed to build kitchen confidence at home.",{"name":183,"slug":184,"avatar":185},{"id":320,"code":321,"youtubeVideoId":322,"title":323,"description":324,"youtubeDuration":325,"youtubeIsShort":12,"contentType":13,"channel":326},1014766,"6eghcp","BEmYcnJtH-g","Big Green Egg Greek Souvlaki with a Yogurt-Topped Salad Twist","A father-daughter team grills charcoal-fired chicken souvlaki skewers on the Big Green Egg using Angus & Oink's 'Big Phat Greek' rub, served with charred lemons and flatbread. The highlight is a family Greek salad recipe featuring an unexpected but crowd-pleasing Greek yogurt addition. A quick and flavorful outdoor (or indoor) summer dinner packed with smoky, tangy, and herby flavors.","PT16M30S",{"name":81,"slug":82,"avatar":83},{"id":328,"code":329,"youtubeVideoId":330,"title":331,"description":332,"youtubeDuration":333,"youtubeIsShort":12,"contentType":13,"channel":334},1002778,"xqkoj4","iuaKmhoH31c","Why Turnip Greens Are a Nutrient Powerhouse (And How to Cook Them Simply)","A straightforward guide to cooking turnip greens, highlighting their impressive nutritional benefits as a power food. Perfect for anyone looking to add an energy-boosting, nutrient-dense side dish to their meals. Presented in a warm, home-cooking style by HuggedbyGrandma.","PT2M43S",{"name":210,"slug":211,"avatar":212},{"size":336,"number":337,"totalElements":338,"totalPages":339},36,11,484,14,1778181066943]