[{"data":1,"prerenderedAt":342},["ShallowReactive",2],{"recipe-videos-page-11":3},{"content":4,"page":337},[5,18,29,40,51,62,73,84,95,106,114,122,133,141,149,160,168,176,184,192,200,208,216,227,235,243,251,259,267,275,286,294,305,313,321,329],{"id":6,"code":7,"youtubeVideoId":8,"title":9,"description":10,"youtubeDuration":11,"youtubeIsShort":12,"contentType":13,"channel":14},1007444,"sjfhbw","OQLObG_rae8","Milk-Enriched Braided Bread Rolls: Butter, Eggs, and a 1-Hour Rise for Pillowy Softness","A step-by-step recipe for making ultra-soft braided bread rolls enriched with warm milk, eggs, butter, and sunflower oil. The dough is kneaded, rested for an hour, divided into 8 portions, shaped, and baked at 180°C for 15 minutes to golden perfection. Perfect for breakfast or as a family treat.","PT9M4S",false,"RECIPE",{"name":15,"slug":16,"avatar":17},"Fast Easy Delicious","fast-easy-delicious","https:\u002F\u002Fyt3.ggpht.com\u002FaDPwRBEUOkOTxCquGnZOCBuqm6sF7Y4AsQjzjzOhDQwFi6qaZnHipnk0EJlfsdEJ742pY426Qw=s800-c-k-c0x00ffffff-no-rj",{"id":19,"code":20,"youtubeVideoId":21,"title":22,"description":23,"youtubeDuration":24,"youtubeIsShort":12,"contentType":13,"channel":25},1002861,"mz0bd3","O-I5t23m0xs","The Grandmother's Box-Top Recipe Behind the Legendary Ooey Gooey Butter Cake","Laura recreates a vintage butter cake recipe — once printed on powdered sugar boxes — known by many names including Ooey Gooey Bars, Neiman Marcus Bars, and Texas Golden Bars. The two-layer cake uses a yellow cake mix base topped with a cream cheese, butter, and confectioner's sugar mixture, baked until golden. A rich, crowd-pleasing dessert perfect for holidays, potlucks, or everyday indulgence.","PT9M42S",{"name":26,"slug":27,"avatar":28},"Cooking With Laura","cooking-with-laura","https:\u002F\u002Fyt3.ggpht.com\u002FVowdhdomPi0yqFZ0cM3eceFL4dI1n3QMYm15ytra-Sq4MzDiWzB8CxTkP8cVNKSdRuu0lSUDHCU=s800-c-k-c0x00ffffff-no-rj",{"id":30,"code":31,"youtubeVideoId":32,"title":33,"description":34,"youtubeDuration":35,"youtubeIsShort":12,"contentType":13,"channel":36},1014765,"kq34vw","JTG3FJV9MvE","One-Pan Chicken & Broccoli Pasta Ready in Under 15 Minutes Using Chicken Stock Instead of Cream","A fast weeknight pasta dish where sliced chicken breast, blanched broccoli, and penne are simmered together in a garlic-infused chicken stock sauce thickened with Parmesan — no heavy cream needed. The host walks through every step live, including the tip to reuse broccoli blanching water for the pasta. Great for busy families who need dinner on the table fast.","PT9M18S",{"name":37,"slug":38,"avatar":39},"It's Cooking Good","its-cooking-good","https:\u002F\u002Fyt3.ggpht.com\u002FpZs-YuMnO8zLonIcndjo6EzswNQE4sDlrdRfCvmBMpbOTg5EoLEX3RN-0yJTEBtoWCKBSG6Pxw=s800-c-k-c0x00ffffff-no-rj",{"id":41,"code":42,"youtubeVideoId":43,"title":44,"description":45,"youtubeDuration":46,"youtubeIsShort":12,"contentType":13,"channel":47},1011811,"se5624","DNvwGCbED-Q","Why Bean Liquid Is the Secret to a 30-Minute Minestrone That Actually Tastes Good","Brian Lagerstrom makes a quick spring minestrone from scratch in under 30 minutes, tackling common pitfalls like mushy pasta and blown-out beans. The video highlights smart techniques like staging vegetable additions, deglazing with white wine, and using bean liquid to build a silky, full-flavored broth. A great watch for anyone who wants a fast but genuinely delicious vegetable soup.","PT8M27S",{"name":48,"slug":49,"avatar":50},"Brian Lagerstrom ","brian-lagerstrom","https:\u002F\u002Fyt3.ggpht.com\u002FYc9iM-g4OdaoXNsUxVXKM1B3EEm4V7NJ1MFFPLCbyyyKLua6l2z9yCQsimgJPcMxiogye1PMng=s800-c-k-c0x00ffffff-no-rj",{"id":52,"code":53,"youtubeVideoId":54,"title":55,"description":56,"youtubeDuration":57,"youtubeIsShort":12,"contentType":13,"channel":58},1004838,"ls88yi","RpMMLLR1okw","Plant-Based Pizza 3 Ways: Chad Sarno's Whole Foods Cookbook Recipes on the TODAY Show","Chef Chad Sarno appears on the TODAY Show to demonstrate plant-based recipes from 'The Whole Foods Cookbook,' including a barbecue sweet potato pizza, whole wheat pizza dough, and a vegan baguette topped with a hearts of palm and artichoke 'seafood-style' dip. The segment highlights how whole food, plant-based cooking can be packed with bold flavors using ingredients like nutritional yeast, kelp granules, and Old Bay seasoning.","PT5M22S",{"name":59,"slug":60,"avatar":61},"Derek Sarno","derek-sarno","https:\u002F\u002Fyt3.ggpht.com\u002FrExE344AqBduS73yebeL4HlG3O5POigsGh_QiJ1pla2T6d9AfOu6t3ruTH9hdNW3tqVT2WNulw=s800-c-k-c0x00ffffff-no-rj",{"id":63,"code":64,"youtubeVideoId":65,"title":66,"description":67,"youtubeDuration":68,"youtubeIsShort":12,"contentType":13,"channel":69},1004476,"aontav","hudsefLhiNo","Why You Must Add Olive Oil Last: The Emulsification Trick Behind This Fresh Basil Vinaigrette","Chef Brian walks through a homemade basil salad dressing using fresh basil, white vinegar, garlic, honey, Parmesan, and extra virgin olive oil. The video emphasizes the science of emulsification — explaining why oil must be added last and slowly to prevent separation. Great for home cooks looking to ditch store-bought dressings.","PT6M33S",{"name":70,"slug":71,"avatar":72},"Chef Brians Kitchen","chef-brians-kitchen","https:\u002F\u002Fyt3.ggpht.com\u002FK7ujW5ggMOLuet9P6XWCUsHKNJ--vzp-GK3-Rt82JhfR2fLNi9XyRYhluK2i0Lvx06q3vX1ONw=s800-c-k-c0x00ffffff-no-rj",{"id":74,"code":75,"youtubeVideoId":76,"title":77,"description":78,"youtubeDuration":79,"youtubeIsShort":12,"contentType":13,"channel":80},1007060,"suz52t","zmL3OObs-Nw","Overnight-Marinated Red Snapper With Sweet & Sour Escovitch Sauce — Jamaican Style","A step-by-step guide to making traditional Jamaican escovitch fish using overnight-seasoned red snapper, fried golden-brown and topped with a vibrant vinegar-based sauce of julienned carrots, bell peppers, onions, habanero, and allspice. The video covers seasoning, frying technique, and building the signature sweet-sour escovitch sauce balanced with sugar and white vinegar. Perfect for anyone wanting to recreate this classic Caribbean dish at home.","PT21M41S",{"name":81,"slug":82,"avatar":83},"Dada’s FoodCrave Kitchen","dadas-foodcrave-kitchen","https:\u002F\u002Fyt3.ggpht.com\u002FiEFdprREyYvuzlyz-5CYErJu-EoAoW0NB_OSijSriBqw9MHPB98YO_MYNrP5ntAWhtU86alf=s800-c-k-c0x00ffffff-no-rj",{"id":85,"code":86,"youtubeVideoId":87,"title":88,"description":89,"youtubeDuration":90,"youtubeIsShort":12,"contentType":13,"channel":91},1018320,"tbyx3i","27pzy8HLFPM","Doritos Instead of a Tostada: The Upgrade That Makes This Homemade Crunchwrap Supreme Better Than Taco Bell's","Moribyan recreates Taco Bell's Crunchwrap Supreme at home with two key upgrades: swapping the tostada for Doritos for extra crunch and flavor, and adding a homemade avocado ranch dipping sauce. The video walks through a fully spiced ground beef filling, layering technique, and a mayo-toasting trick for a perfectly golden wrap.","PT10M25S",{"name":92,"slug":93,"avatar":94},"Moribyan","moribyan","https:\u002F\u002Fyt3.ggpht.com\u002F1bL-pfMmI8GpxkovixymNTxBnG70uv7flxurtG16MDp0WlcaVvU70ZczUoDsUhBnAXJOVmsAmA=s800-c-k-c0x00ffffff-no-rj",{"id":96,"code":97,"youtubeVideoId":98,"title":99,"description":100,"youtubeDuration":101,"youtubeIsShort":12,"contentType":13,"channel":102},1014366,"n3udoc","OzEVKCbEW1M","How to Cook Authentic Brazilian Picanha on a Charcoal Grill — Guga's Step-by-Step Method","Guga Foods breaks down how to cook authentic Brazilian Picanha steak at home using a charcoal grill. The video walks through every step to replicate the churrascaria experience, claiming it produces the best steak in the world. Perfect for grilling enthusiasts looking to try a beloved Brazilian cut.","PT11M16S",{"name":103,"slug":104,"avatar":105},"Guga Foods","guga-foods","https:\u002F\u002Fyt3.ggpht.com\u002Fytc\u002FAIdro_lRmg33w57KjGcp7uwFqY3PvsmzkZDrt54uIy0wB8O4lDU=s800-c-k-c0x00ffffff-no-rj",{"id":107,"code":108,"youtubeVideoId":109,"title":110,"description":111,"youtubeDuration":112,"youtubeIsShort":12,"contentType":13,"channel":113},1014373,"tfcjvb","heIfWbr025I","Guga's Cheese-Stuffed 'Off the Chain' Burger with Smoked Onions on the Weber Kettle","Guga Foods reveals his family's secret burger recipe featuring mozzarella cheese stuffed inside the patty for guaranteed juiciness, mixed with finely diced white and green onions, garlic, and spices. The burgers are cooked on a Weber Kettle with wood chips for smoky flavor and topped with caramelized onions cooked directly on the grill. A must-watch for backyard burger enthusiasts looking to level up beyond basic patties.","PT13M34S",{"name":103,"slug":104,"avatar":105},{"id":115,"code":116,"youtubeVideoId":117,"title":118,"description":119,"youtubeDuration":120,"youtubeIsShort":12,"contentType":13,"channel":121},1011815,"1desnd","KOZOgbDwC8Y","Crispy Parisian Gnocchi in 30 Minutes: The Pâte à Choux Trick That Makes It Pillowy Inside","Brian Lagerstrom breaks down how to make Parisian-style gnocchi from scratch using a pâte à choux base — seared golden on the outside, pillowy on the inside — paired with a bright walnut-herb pesto and spring vegetables. The recipe works with gluten-free flour and uses pantry staples, making it far more approachable than it looks. A great weeknight showstopper for spring.","PT9M36S",{"name":48,"slug":49,"avatar":50},{"id":123,"code":124,"youtubeVideoId":125,"title":126,"description":127,"youtubeDuration":128,"youtubeIsShort":12,"contentType":13,"channel":129},1005175,"szca1n","k0jB3THVnCU","Why Thin, Ultra-Crispy Bacon and Heirloom Tomatoes Make This 4-Ingredient Cream Cheese Sandwich Better Than a BLT","Ethan Chlebowski breaks down his current summer obsession: a BCT (bacon, cream cheese, tomato) English muffin sandwich made with just four high-quality ingredients. He emphasizes the importance of thin, oven-crisped bacon, a bakery-quality English muffin, tangy cream cheese, and a thick slice of ripe heirloom tomato — plus the specific layering order that makes it all work. A fast, nearly effortless recipe best enjoyed while summer tomatoes are at their peak.","PT7M34S",{"name":130,"slug":131,"avatar":132},"Cook Well w\u002F Ethan Chlebowski","cook-well-w-ethan-chlebowski","https:\u002F\u002Fyt3.ggpht.com\u002F1iZD5RkJ-jP_BRPGWrTIuVTCdQb9RT-cg58YzSIcjDMHcNJyy6nU8EKCCoQe0yX-u4qxowcgNgI=s800-c-k-c0x00ffffff-no-rj",{"id":134,"code":135,"youtubeVideoId":136,"title":137,"description":138,"youtubeDuration":139,"youtubeIsShort":12,"contentType":13,"channel":140},1011817,"arvx2p","EHdBKlL1fa0","Cheese Under the Sauce: The Sheet Pan Pizza Trick That Changes Everything","Brian Lagerstrom walks through an approachable 4-hour sheet pan pizza inspired by Italian grandma-style and Detroit techniques. Key highlights include layering mozzarella beneath the sauce, thick-cut cupped pepperoni, and a crunchy olive-oil-fried crust. Perfect for anyone who wants serious homemade pizza without the complexity of Neapolitan or Chicago styles.","PT7M21S",{"name":48,"slug":49,"avatar":50},{"id":142,"code":143,"youtubeVideoId":144,"title":145,"description":146,"youtubeDuration":147,"youtubeIsShort":12,"contentType":13,"channel":148},1005187,"h5slsj","64f-xbmcQxo","10-Minute Smashed Lamb Pita with Za'atar, Harissa & Hummus","Ethan Chlebowski smashes seasoned ground lamb onto a griddle, tops it with za'atar and harissa, then layers it into a pita with hummus, Greek yogurt, fresh veggies, and a squeeze of lemon. The whole meal comes together in under 15 minutes and packs around 40–50 grams of protein. A great weeknight alternative to a smash burger.","PT14M8S",{"name":130,"slug":131,"avatar":132},{"id":150,"code":151,"youtubeVideoId":152,"title":153,"description":154,"youtubeDuration":155,"youtubeIsShort":12,"contentType":13,"channel":156},1009478,"7n7pt7","1qceFA3o51I","Tempura-Battered Buffalo Chicken Bites on Homemade Waffles — A Modern Twist on a Classic","The Golden Balance reimagines chicken and waffles by frying bite-sized chicken tenders in a tempura-style batter, tossing them in buffalo (or your choice of) sauce, and serving them atop golden homemade waffles with a ranch drizzle. The video walks through both the waffle batter and the two-stage wet-dry frying technique. Perfect for anyone who wants a fun, modern spin on a comfort food classic.","PT7M",{"name":157,"slug":158,"avatar":159},"The Golden Balance","the-golden-balance","https:\u002F\u002Fyt3.ggpht.com\u002FJA4SHJG0wkJ9nlksLsGrduuwpxezBn3fyGgCznDCqaEdJoFL2qM2bWtsrWQonmnaM25OQ3uSow=s800-c-k-c0x00ffffff-no-rj",{"id":161,"code":162,"youtubeVideoId":163,"title":164,"description":165,"youtubeDuration":166,"youtubeIsShort":12,"contentType":13,"channel":167},1004459,"gvmwo3","Klw-Dzz_iJc","Roll, Freeze, Slice: The Wax Paper Log Method for Herb-Garlic Compound Butter","Chef Brian walks through a simple compound butter recipe using unsalted butter, garlic paste, Italian herbs, and lemon juice — blended in a food processor and shaped into a freezer-ready log. Perfect for topping grilled steak, chicken, or bread, this technique is beginner-friendly and endlessly versatile.","PT3M53S",{"name":70,"slug":71,"avatar":72},{"id":169,"code":170,"youtubeVideoId":171,"title":172,"description":173,"youtubeDuration":174,"youtubeIsShort":12,"contentType":13,"channel":175},1009474,"hbo99o","0xeEdZrmMeY","Cajun-Seared Scallop Linguine With a Lemon Butter Pan Sauce You Can Make in 20 Minutes","A fast and flavorful lemon butter scallop linguine featuring cajun-dusted seared scallops tossed with a bright garlic, lemon zest, and chive sauce. The video walks through key technique tips like reserving pasta water for a silky sauce and getting a proper crust on scallops. Perfect for anyone who wants an impressive seafood pasta without hours in the kitchen.","PT6M44S",{"name":157,"slug":158,"avatar":159},{"id":177,"code":178,"youtubeVideoId":179,"title":180,"description":181,"youtubeDuration":182,"youtubeIsShort":12,"contentType":13,"channel":183},1014767,"x784zv","eVoktPWUcFo","Why This Pressed Sourdough Muffuletta Gets Better After 2 Hours Under Weight","A homemade Italian Muffuletta sandwich built on crusty sourdough and loaded with mortadella, Milano salami, Italian ham, mozzarella, Swiss cheese, and a bold homemade olive salad with artichokes, roasted red peppers, and sun-dried tomatoes. The sandwich is pressed under a heavy pot for two hours so the oil and vinegar soak deep into the bread. Great for sharing, picnics, or making ahead.","PT12M59S",{"name":37,"slug":38,"avatar":39},{"id":185,"code":186,"youtubeVideoId":187,"title":188,"description":189,"youtubeDuration":190,"youtubeIsShort":12,"contentType":13,"channel":191},1004462,"7vs23c","2KYRgUGYbcg","Red Bliss Potatoes Sautéed with Butter, Cream, Parmesan, and a Nutmeg Finish","Chef Brian walks through his award-winning potato technique using red bliss potatoes parboiled then pan-seared in extra virgin olive oil and butter until golden and crusty. The dish is finished with chicken stock, heavy whipping cream, Parmesan, fresh parsley, and freshly grated whole nutmeg for a rich, restaurant-quality side dish. Great for beginners looking to build kitchen confidence.","PT5M54S",{"name":70,"slug":71,"avatar":72},{"id":193,"code":194,"youtubeVideoId":195,"title":196,"description":197,"youtubeDuration":198,"youtubeIsShort":12,"contentType":13,"channel":199},1002857,"9ow9g6","4ZdYVueVXOQ","Sloppy Joe Meets Cottage Pie: The Mashed Potato Casserole Mashup You Didn't Know You Needed","Laura layers a tangy homemade sloppy joe meat sauce — made with ground beef, ketchup, Worcestershire, brown sugar, and fresh veggies — under buttery sour cream mashed potatoes and melted sharp cheddar, then bakes it all into one hearty casserole. It's a clever American spin on cottage pie that's perfect for feeding a hungry family on a weeknight. Watch the full build from stovetop to oven with simple, budget-friendly ingredients.","PT10M37S",{"name":26,"slug":27,"avatar":28},{"id":201,"code":202,"youtubeVideoId":203,"title":204,"description":205,"youtubeDuration":206,"youtubeIsShort":12,"contentType":13,"channel":207},1004119,"3ybygk","t88AnDHiI_I","Shrimp & Pepper Stir-Fry with a Hot Honey Finish — Dinner in 20 Minutes","Chef Brian walks through a fast and flavorful shrimp and bell pepper stir-fry built in one pan with a savory soy-oyster sauce, cornstarch slurry, and a finishing drizzle of hot honey. The video covers key techniques like cooking in stages, sizing vegetables to match the shrimp, and thickening the sauce perfectly. A complete weeknight dinner ready in 20 minutes or less.","PT14M42S",{"name":70,"slug":71,"avatar":72},{"id":209,"code":210,"youtubeVideoId":211,"title":212,"description":213,"youtubeDuration":214,"youtubeIsShort":12,"contentType":13,"channel":215},1014758,"9usf87","FSOQb8nbLGo","£3.70 Per Head: The 3-Hour Greek Lamb Kleftiko That Tastes Like a Taverna","A step-by-step guide to making authentic Greek lamb kleftiko at home using a 2kg leg of lamb, waxy potatoes, vine tomatoes, feta, and a whole bulb of garlic — all slow-roasted in one pan for 2.5 hours. Budget-friendly at under £4 per person for up to 8 people, with tips on leftovers and cooking it on a BBQ or pizza oven.","PT15M50S",{"name":37,"slug":38,"avatar":39},{"id":217,"code":218,"youtubeVideoId":219,"title":220,"description":221,"youtubeDuration":222,"youtubeIsShort":12,"contentType":13,"channel":223},1006605,"lpi6oe","Izvd-iztaQk","How Babish Recreated the 'World's Best Fish Tacos' from I Love You, Man — Homemade Tortillas and All","Babish recreates the iconic fish tacos from the movie 'I Love You, Man,' based on a real Venice Beach restaurant. The nearly 6-hour cook includes homemade flour tortillas, pan-seared mahi mahi, refried black beans, pico de gallo, tomatillo salsa verde, and fresh guacamole — all made from scratch. A great watch for anyone who wants to level up their taco night with restaurant-quality components.","PT5M18S",{"name":224,"slug":225,"avatar":226},"Babish Culinary Universe","babish-culinary-universe","https:\u002F\u002Fyt3.ggpht.com\u002FAlCRk3X8JvmNqHC7R3c7yVDQaGyUvMAd3GXY77vTgzGS1Qa_vlVFY0ZNSH56otpeBKDq3gF-yw=s800-c-k-c0x00ffffff-no-rj",{"id":228,"code":229,"youtubeVideoId":230,"title":231,"description":232,"youtubeDuration":233,"youtubeIsShort":12,"contentType":13,"channel":234},1005174,"w2flrl","A3gQuYPvL1Y","4-Component Harissa Elk Wrap With 25g Protein Per Serving in Under 10 Minutes","Ethan Chlebowski breaks down a fast, high-protein harissa and cumin-spiced ground elk wrap built from just four components: seasoned ground meat, lavash bread, pickled cabbage, and a dill Greek yogurt sauce. The video emphasizes flexibility — swap any ground meat, spice blend, or pickled item you have on hand. Perfect for anyone looking for a quick, macro-friendly lunch that still feels indulgent.","PT9M32S",{"name":130,"slug":131,"avatar":132},{"id":236,"code":237,"youtubeVideoId":238,"title":239,"description":240,"youtubeDuration":241,"youtubeIsShort":12,"contentType":13,"channel":242},1002855,"izwz87","AXUa0lFETEk","Classic Honey Glazed Ham with Pineapple & Cherries (Perfect for Easter & Holidays)","Laura walks through a classic honey glazed ham recipe from start to finish — dressing a spiral-cut ham with pineapple slices and maraschino cherries, then making a homemade glaze with honey, brown sugar, cinnamon, and cloves. The ham is basted repeatedly throughout cooking for a beautifully caramelized, tender result that's perfect for Easter, Christmas, or any holiday gathering.","PT12M41S",{"name":26,"slug":27,"avatar":28},{"id":244,"code":245,"youtubeVideoId":246,"title":247,"description":248,"youtubeDuration":249,"youtubeIsShort":12,"contentType":13,"channel":250},1004820,"jtpt0z","jk20kqUDdlU","Toast, Grind, Blend: How to Make North African Harissa from Scratch in Minutes","Derek Sarno from Wicked Kitchen walks through making a homemade vegan harissa using freshly toasted and mortar-ground caraway, cumin, and coriander seeds blended with roasted red peppers, garlic, and sambal. The video highlights why dry-toasting whole spices and hand-grinding them dramatically boosts flavor compared to pre-ground alternatives. A versatile condiment perfect for soups, marinades, dressings, and dips.","PT7M26S",{"name":59,"slug":60,"avatar":61},{"id":252,"code":253,"youtubeVideoId":254,"title":255,"description":256,"youtubeDuration":257,"youtubeIsShort":12,"contentType":13,"channel":258},1006620,"eo7sgg","PIsIE0oHGgo","How Babish Pulled Off the Legendary Timpano from 'Big Night' — Starting at 3 A.M.","Babish recreates the iconic Timpano from the film 'Big Night' — a towering Italian drum of hand-ground meatballs, hand-rolled garganelli, hard-boiled eggs, three cheeses, salami, and slow-cooked San Marzano sauce, all encased in a golden pasta crust. The video chronicles an all-night cooking marathon involving a 6-hour tomato sauce, homemade pasta at 4:30 A.M., and a dramatic tableside unveiling. Essential viewing for anyone who wants to attempt one of Italian-American cooking's most theatrical showpiece dishes.","PT9M1S",{"name":224,"slug":225,"avatar":226},{"id":260,"code":261,"youtubeVideoId":262,"title":263,"description":264,"youtubeDuration":265,"youtubeIsShort":12,"contentType":13,"channel":266},1014379,"l5a3oh","slaM3zK3r8c","How Guga Smokes Pulled Pork to Perfection on a Camp Chef Pellet Grill","Guga Foods demonstrates his method for smoking pulled pork on the Camp Chef PG24 pellet smoker, claiming it produces the best pulled pork you'll find online. The video focuses on a simple yet effective approach to smoked pork shoulder or pork butt. Great for BBQ enthusiasts looking to master pellet smoker pulled pork.","PT3M52S",{"name":103,"slug":104,"avatar":105},{"id":268,"code":269,"youtubeVideoId":270,"title":271,"description":272,"youtubeDuration":273,"youtubeIsShort":12,"contentType":13,"channel":274},1007430,"8841dt","yac2XqyM4XE","No-Knead Turkish Flatbread with a Flour-Paste Glaze and Sesame-Nigella Topping","A step-by-step guide to making soft, airy Turkish-style flatbread (pide) without any kneading. The recipe uses a two-stage fermentation process and a unique cooked flour-paste sauce to create a glossy crust before topping with sesame seeds and nigella. Perfect for anyone who wants homemade bread with minimal effort.","PT9M13S",{"name":15,"slug":16,"avatar":17},{"id":276,"code":277,"youtubeVideoId":278,"title":279,"description":280,"youtubeDuration":281,"youtubeIsShort":12,"contentType":13,"channel":282},1014770,"pifyym","JntUPa9d9As","Crispy Cornstarch Shrimp Tossed in a Brown Sugar Buffalo Volcano Sauce","A quick and easy Volcano Shrimp recipe featuring cornstarch-breaded fried shrimp tossed in a bold homemade sauce made with buffalo sauce, brown sugar, sriracha, honey, and garlic. The video walks through both the frying technique and sauce-making process, emphasizing how to keep the shrimp crispy. Perfect for anyone craving a sweet-and-spicy seafood dinner that rivals takeout.","PT5M50S",{"name":283,"slug":284,"avatar":285},"HuggedbyGrandma","huggedbygrandma","https:\u002F\u002Fyt3.ggpht.com\u002F0aG2ILKETeh-J6JlttbTIm5G_6bTDAQaVzc99N0DFIQJJBQf2J1Cw3mJ-p1V_IInBuyFvz6y=s800-c-k-c0x00ffffff-no-rj",{"id":287,"code":288,"youtubeVideoId":289,"title":290,"description":291,"youtubeDuration":292,"youtubeIsShort":12,"contentType":13,"channel":293},1004500,"2ec5ka","MiaN0cvabnY","Derek Sarno's Weeknight Hot & Sour Soup: Lion's Mane Broth, Silken Tofu, and Thai Chiles","Derek Sarno makes a quick vegan hot and sour soup inspired by a takeout craving, using lion's mane mushroom broth, dried shiitake mushrooms, silken tofu, and Thai chiles. The video walks through balancing salty, sour, and spicy flavors from scratch in under 30 minutes — a practical, flavorful weeknight meal anyone can pull off at home.","PT12M42S",{"name":59,"slug":60,"avatar":61},{"id":295,"code":296,"youtubeVideoId":297,"title":298,"description":299,"youtubeDuration":300,"youtubeIsShort":12,"contentType":13,"channel":301},1017923,"x3xhdn","-PqWdYX8AO8","Shortcut Vietnamese Pho in 20 Minutes: Marion's Fast Broth Technique","Marion Grasby shows how to make a rich, flavorful pho broth in record time without an all-day simmer. The video covers her umami-boosting broth technique using fish sauce, how to slice beef paper-thin for instant cooking with hot stock, and how to set up classic pho condiments like hoisin, chili paste, bean sprouts, and Thai basil.","PT3M11S",{"name":302,"slug":303,"avatar":304},"Marion's Kitchen","marions-kitchen","https:\u002F\u002Fyt3.ggpht.com\u002FJyuIAGsSoaNL4tW1QPVgA3AJIR3AP_WvKOzAuSFudSbeULM-al6hw19BnRHOG80zjDvgYg2F=s800-c-k-c0x00ffffff-no-rj",{"id":306,"code":307,"youtubeVideoId":308,"title":309,"description":310,"youtubeDuration":311,"youtubeIsShort":12,"contentType":13,"channel":312},1007461,"7o1soe","gYTqpcSZFYw","Rolled & Twisted Milk Bread Rolls: The Beginner Shaping Technique for Extra-Fluffy Results","A step-by-step guide to making soft, fluffy homemade milk bread rolls using just 7 basic ingredients. The video covers everything from mixing and proofing the dough to a rolled shaping technique that creates a beautiful pattern. Ideal for beginners wanting to level up their home bread-baking.","PT8M57S",{"name":15,"slug":16,"avatar":17},{"id":314,"code":315,"youtubeVideoId":316,"title":317,"description":318,"youtubeDuration":319,"youtubeIsShort":12,"contentType":13,"channel":320},1007440,"bceqzq","QgKQ76mD9KE","The Pillow Trick That Rolls Flatbread Paper-Thin in Seconds","This video reveals a clever hack for rolling ultra-thin flatbread using a small fabric-wrapped pillow as a rolling tool. With just flour, water, salt, sugar, and oil, you get 16 soft, flexible flatbreads that bake in as little as 5 seconds on high heat. A must-watch for anyone who wants homemade flatbread without special equipment.","PT7M16S",{"name":15,"slug":16,"avatar":17},{"id":322,"code":323,"youtubeVideoId":324,"title":325,"description":326,"youtubeDuration":327,"youtubeIsShort":12,"contentType":13,"channel":328},1004823,"ke7eed","jPJU5MSR88U","Pumpkin Seed Pesto Transforms Into a Creamy Vegan Pasta Sauce With Soy Milk and Plant Butter","Derek Sarno of Wicked Kitchen shows how to turn homemade pumpkin seed pesto into a rich, creamy vegan pasta sauce using soy milk and plant-based butter. The dish is loaded with broccoli, cauliflower, spinach, and green beans, making it a nutritious and satisfying meal prep option that feeds a crowd and tastes great cold. Perfect for anyone looking for easy, dairy-free weeknight meals.","PT14M41S",{"name":59,"slug":60,"avatar":61},{"id":330,"code":331,"youtubeVideoId":332,"title":333,"description":334,"youtubeDuration":335,"youtubeIsShort":12,"contentType":13,"channel":336},1006603,"tsmkq4","7H3z3J50XCs","The Paper-Thin Dough Stretch Behind an Authentic Viennese Apfelstrudel (Inspired by Inglourious Basterds)","Babish tackles old-school Viennese apfelstrudel as featured in Quentin Tarantino's Inglourious Basterds, learning the technique from scratch. The video walks through building a high-gluten dough, stretching it tablecloth-thin by hand, layering it with spiced apples, raisins, and nuts, and finishing with piped whipped cream. A great watch for anyone curious about traditional Austrian pastry technique.","PT5M23S",{"name":224,"slug":225,"avatar":226},{"size":338,"number":339,"totalElements":340,"totalPages":341},36,10,484,14,1778181067531]