[{"data":1,"prerenderedAt":340},["ShallowReactive",2],{"recipe-videos-page-10":3},{"content":4,"page":335},[5,18,29,40,51,62,70,81,89,97,105,116,127,138,146,153,161,172,183,191,199,207,215,223,234,242,250,258,266,277,285,293,301,308,316,327],{"id":6,"code":7,"youtubeVideoId":8,"title":9,"description":10,"youtubeDuration":11,"youtubeIsShort":12,"contentType":13,"channel":14},1013857,"mq1fpt","5IitRNDE7AU","Two Secret Ingredients That Make Benihana's Diablo Sauce Actually Authentic","Jason Farmer reveals the exact recipe behind Benihana's spicy diablo sauce, exposing two ingredients missing from every copycat version online: S&B Ichimi Togarashi and Kewpie mayonnaise. He walks through the official two-step Benihana method and offers an upgraded home version using the seven-spice blend for even more complexity.","PT4M21S",false,"RECIPE",{"name":15,"slug":16,"avatar":17},"Jason Farmer","jason-farmer","https:\u002F\u002Fyt3.ggpht.com\u002FvMD_JhbTEBsx0d4SFWazs6PM8m3x_ij3MPF-DJdVUwdDvTwbDJ5v8m76wbOPI_vhHUv0iudh=s800-c-k-c0x00ffffff-no-rj",{"id":19,"code":20,"youtubeVideoId":21,"title":22,"description":23,"youtubeDuration":24,"youtubeIsShort":12,"contentType":13,"channel":25},1007417,"bjltr6","-D2iyNPgGjM","No-Yeast Flour Tortillas in 10 Minutes: Just 3 Ingredients and a Rolling Pin","A quick and beginner-friendly recipe for soft, fluffy homemade flour tortillas using only flour, butter, and salt. The video walks through mixing, kneading, resting, and cooking 11 tortillas on a stovetop in minutes. Great for tacos, wraps, quesadillas, and freezer-friendly for up to 3 months.","PT4M13S",{"name":26,"slug":27,"avatar":28},"Fast Easy Delicious","fast-easy-delicious","https:\u002F\u002Fyt3.ggpht.com\u002FaDPwRBEUOkOTxCquGnZOCBuqm6sF7Y4AsQjzjzOhDQwFi6qaZnHipnk0EJlfsdEJ742pY426Qw=s800-c-k-c0x00ffffff-no-rj",{"id":30,"code":31,"youtubeVideoId":32,"title":33,"description":34,"youtubeDuration":35,"youtubeIsShort":12,"contentType":13,"channel":36},1005183,"dhp4mm","awMeduqTbfs","Blind Taste Test: Shallot vs. White Onion in the Oklahoma Smash Burger","Ethan Chlebowski goes head-to-head in a blind taste test comparing the classic Oklahoma onion smash burger against a shallot-fried version. Using identical weights of each allium, he explores how shallots' lower water content and more concentrated flavor change the final burger. The shallot ultimately wins on flavor, though white onion edges it out on texture.","PT19M48S",{"name":37,"slug":38,"avatar":39},"Cook Well w\u002F Ethan Chlebowski","cook-well-w-ethan-chlebowski","https:\u002F\u002Fyt3.ggpht.com\u002F1iZD5RkJ-jP_BRPGWrTIuVTCdQb9RT-cg58YzSIcjDMHcNJyy6nU8EKCCoQe0yX-u4qxowcgNgI=s800-c-k-c0x00ffffff-no-rj",{"id":41,"code":42,"youtubeVideoId":43,"title":44,"description":45,"youtubeDuration":46,"youtubeIsShort":12,"contentType":13,"channel":47},1004478,"3ou8sn","KaPl8IXibik","Butterfly, Sear, and Reduce: The Pan Sauce Technique That Elevates Weeknight Chicken","Chef Brian walks through a restaurant-style sautéed chicken breast topped with wild mushrooms, fresh basil, and a silky pan sauce made from chicken stock and heavy cream. The video focuses on key techniques — butterflying chicken thin, achieving a proper golden crust, and reducing the sauce by half for maximum flavor. Great for home cooks looking to build real kitchen confidence.","PT2M52S",{"name":48,"slug":49,"avatar":50},"Chef Brians Kitchen","chef-brians-kitchen","https:\u002F\u002Fyt3.ggpht.com\u002FK7ujW5ggMOLuet9P6XWCUsHKNJ--vzp-GK3-Rt82JhfR2fLNi9XyRYhluK2i0Lvx06q3vX1ONw=s800-c-k-c0x00ffffff-no-rj",{"id":52,"code":53,"youtubeVideoId":54,"title":55,"description":56,"youtubeDuration":57,"youtubeIsShort":12,"contentType":13,"channel":58},1011814,"7xwa1t","ONR0YGd-VVQ","Cedar-Smoked Aldi Salmon on a Backyard Grill — No Smoker Required","Brian Lagerstrom transforms budget-friendly frozen salmon from Aldi into flaky, hot-smoked salmon using only a charcoal grill and cedar wood scraps. He walks through the full process — salt-sugar brine, overnight pellicle drying, and a low-and-slow smoke over ice — then plates it up as a fresh Smoked Salmon Nicoise Salad. Perfect for anyone who wants smoky salmon flavor without owning a dedicated smoker.","PT7M50S",{"name":59,"slug":60,"avatar":61},"Brian Lagerstrom ","brian-lagerstrom","https:\u002F\u002Fyt3.ggpht.com\u002FYc9iM-g4OdaoXNsUxVXKM1B3EEm4V7NJ1MFFPLCbyyyKLua6l2z9yCQsimgJPcMxiogye1PMng=s800-c-k-c0x00ffffff-no-rj",{"id":63,"code":64,"youtubeVideoId":65,"title":66,"description":67,"youtubeDuration":68,"youtubeIsShort":12,"contentType":13,"channel":69},1013869,"r2kh13","1k5R_jkffhc","How Slow-Roasting at 250°F Turns Basic Tomatoes Into Flavor Bombs for a Fraction of the Cost","Jason Farmer walks through a foolproof method for making oven-roasted tomatoes — a meatier, juicier, cheaper alternative to sun-dried tomatoes. The process involves blanching, peeling, and slow-roasting at 250°F for 4–5 hours to caramelize natural sugars and concentrate flavor. Versatile enough for pasta sauce, BLTs, bruschetta, soups, and more.","PT3M6S",{"name":15,"slug":16,"avatar":17},{"id":71,"code":72,"youtubeVideoId":73,"title":74,"description":75,"youtubeDuration":76,"youtubeIsShort":12,"contentType":13,"channel":77},1018284,"gfcqqm","LLaObHWm52M","Recreate NYC Halal Cart Chicken & Rice at Home — Including That Creamy White Sauce","A step-by-step home recreation of the iconic New York City halal cart chicken and rice bowl, broken into three components: fluffy turmeric-spiced basmati rice, juicy marinated chicken shawarma, and a creamy garlic white sauce. Great for meal prep or impressing dinner guests, and designed to replicate the street-food experience without a rotisserie.","PT7M",{"name":78,"slug":79,"avatar":80},"Moribyan","moribyan","https:\u002F\u002Fyt3.ggpht.com\u002F1bL-pfMmI8GpxkovixymNTxBnG70uv7flxurtG16MDp0WlcaVvU70ZczUoDsUhBnAXJOVmsAmA=s800-c-k-c0x00ffffff-no-rj",{"id":82,"code":83,"youtubeVideoId":84,"title":85,"description":86,"youtubeDuration":87,"youtubeIsShort":12,"contentType":13,"channel":88},1004480,"gjyxtv","S6TrvjpzkW4","Saltine Crackers Are the Secret Weapon in This Classic Maryland Crab Cake","Chef Brian breaks down the anatomy of an authentic Maryland crab cake, revealing why crushed saltine crackers beat breadcrumbs as a binder and why sautéing wins over baking for that golden crust. Beginner-friendly walkthrough using fresh Chesapeake Bay lump crab meat, Old Bay seasoning, mayo, Worcestershire, and hot sauce.","PT4M14S",{"name":48,"slug":49,"avatar":50},{"id":90,"code":91,"youtubeVideoId":92,"title":93,"description":94,"youtubeDuration":95,"youtubeIsShort":12,"contentType":13,"channel":96},1013865,"yl16sh","A6X8Og7Jg2s","Houston's Most-Copied Dessert: White Chocolate Bread Pudding Meets Crème Brûlée in One Pan","A step-by-step recreation of Ruggles Grill's legendary Houston dessert — a hybrid of bread pudding and crème brûlée made with white chocolate custard and caramelized baguette slices. The video covers the full recipe including the tempering technique, water bath baking method, and broiling finish. A nostalgic, crowd-pleasing dish that's been imitated across Houston for decades.","PT4M34S",{"name":15,"slug":16,"avatar":17},{"id":98,"code":99,"youtubeVideoId":100,"title":101,"description":102,"youtubeDuration":103,"youtubeIsShort":12,"contentType":13,"channel":104},1007428,"e2t1os","3860meFpSbw","Soft Sandwich Rolls with a Yogurt & Grape Syrup Glaze (No Egg Yolk Wash)","A step-by-step recipe for fluffy, flavorful homemade sandwich bread rolls made with warm milk, dry yeast, and a unique yogurt-and-grape-syrup glaze instead of a traditional egg wash. The dough is portioned into ~118g pieces, proofed, and baked at 190°C for 15-17 minutes. Perfect for elevating everyday sandwiches with a soft, tender crumb.","PT7M31S",{"name":26,"slug":27,"avatar":28},{"id":106,"code":107,"youtubeVideoId":108,"title":109,"description":110,"youtubeDuration":111,"youtubeIsShort":12,"contentType":13,"channel":112},1017905,"vt18or","3vtfXNtdoHo","Bangkok Cafe-Style Drunken Noodles Made With Spaghetti — Marion's Fusion Twist","Marion Grasby puts a fusion spin on Thai Pad Kee Mao (drunken noodles) by swapping traditional fresh rice noodles for Italian spaghetti — a trend she spotted across Bangkok cafes. The dish features prawns, holy basil, Chinese broccoli, and a fiery chili-oyster sauce combo, finished with the technique of cooking pasta al dente then completing it in the pan to absorb all the flavors.","PT3M30S",{"name":113,"slug":114,"avatar":115},"Marion's Kitchen","marions-kitchen","https:\u002F\u002Fyt3.ggpht.com\u002FJyuIAGsSoaNL4tW1QPVgA3AJIR3AP_WvKOzAuSFudSbeULM-al6hw19BnRHOG80zjDvgYg2F=s800-c-k-c0x00ffffff-no-rj",{"id":117,"code":118,"youtubeVideoId":119,"title":120,"description":121,"youtubeDuration":122,"youtubeIsShort":12,"contentType":13,"channel":123},1004497,"uhq0zr","vsjNbqy335s","Chickpea Noodle Soup Two Ways: Classic & Maitake Mushroom Broth","Derek Sarno makes a deeply comforting vegan chickpea noodle soup two ways — a classic version loaded with herbs and spices, and an Asian-inspired version using Two River Maitake mushroom broth with coconut milk. Both feature gluten-free pasta, tofu, and chickpeas, with intentional knife cuts and flavor-building techniques that elevate a simple soup into something special.","PT17M54S",{"name":124,"slug":125,"avatar":126},"Derek Sarno","derek-sarno","https:\u002F\u002Fyt3.ggpht.com\u002FrExE344AqBduS73yebeL4HlG3O5POigsGh_QiJ1pla2T6d9AfOu6t3ruTH9hdNW3tqVT2WNulw=s800-c-k-c0x00ffffff-no-rj",{"id":128,"code":129,"youtubeVideoId":130,"title":131,"description":132,"youtubeDuration":133,"youtubeIsShort":12,"contentType":13,"channel":134},1014764,"ikn76m","6ht5bmkMgyI","Breadcrumb-Bound Salisbury Steak with Creamy Mushroom Gravy — A Diner Classic Made at Home","A step-by-step guide to making classic American Salisbury steak from scratch, featuring seasoned ground beef patties seared then finished in a rich mushroom and beef stock gravy. The recipe uses a breadcrumb-and-milk binder instead of egg for extra tenderness, and a butter finish for a silky sauce. Perfect for a comforting family dinner served alongside mashed potatoes and vegetables.","PT14M16S",{"name":135,"slug":136,"avatar":137},"It's Cooking Good","its-cooking-good","https:\u002F\u002Fyt3.ggpht.com\u002FpZs-YuMnO8zLonIcndjo6EzswNQE4sDlrdRfCvmBMpbOTg5EoLEX3RN-0yJTEBtoWCKBSG6Pxw=s800-c-k-c0x00ffffff-no-rj",{"id":139,"code":140,"youtubeVideoId":141,"title":142,"description":143,"youtubeDuration":144,"youtubeIsShort":12,"contentType":13,"channel":145},1018294,"n1axda","cs0kH0h_m3k","Crumbl's Chilled Twix Cookie Decoded: Caramel, Chocolate, and Sea Salt on a Chewy Twix-Chunk Base","A step-by-step copycat recipe for Crumbl's viral chilled Twix cookie, featuring a chewy brown butter-style dough packed with chopped Twix pieces, topped with homemade caramel, milk chocolate, and flaky sea salt. Perfect for Twix lovers who want bakery-quality cookies at home.","PT3M21S",{"name":78,"slug":79,"avatar":80},{"id":147,"code":148,"youtubeVideoId":149,"title":150,"description":151,"youtubeDuration":35,"youtubeIsShort":12,"contentType":13,"channel":152},1005177,"9qbvt6","EK1zKFCyH4I","Harissa Bison Meatballs: The Easiest High-Protein Meal Prep Bowl You'll Actually Make","Ethan Chlebowski walks through making spicy harissa garlic bison meatballs from scratch — seasoned simply with 1% salt, harissa paste, and rough-chopped garlic — then serves them as a rice bowl with a quick yogurt herb sauce, pickled beets, tomato, and lettuce. The recipe is designed to scale up for weekly meal prep, with meatballs flexible enough to use in pitas, pasta, or salads throughout the week.",{"name":37,"slug":38,"avatar":39},{"id":154,"code":155,"youtubeVideoId":156,"title":157,"description":158,"youtubeDuration":159,"youtubeIsShort":12,"contentType":13,"channel":160},1007424,"sz22w4","-1hVNXgWel0","Pillowy Milk Bread Rolls From Scratch: Honey, Yogurt & a 2-Rise Method","A beginner-friendly recipe for ultra-soft milk bread rolls made with warm milk, honey, yogurt, and butter. The video walks through mixing, two rises, shaping 12 equal portions, and baking at 180°C for a fluffy, golden result. Great for breakfast or snacking.","PT5M20S",{"name":26,"slug":27,"avatar":28},{"id":162,"code":163,"youtubeVideoId":164,"title":165,"description":166,"youtubeDuration":167,"youtubeIsShort":12,"contentType":13,"channel":168},1014364,"wyhu4k","ttW9EZeyxBs","Guga's Family-Secret Brazilian Chicken Stroganoff: The Table Cream Technique You Can't Skip","Guga Foods shares a cherished family recipe for Brazilian-style chicken stroganoff (Strogonoff de Frango), scaled for 10–15 people. The video walks through seasoning and searing chicken breast, building a rich tomato-cream sauce, and reveals the critical stirring technique to prevent the table cream from breaking. Best served with steamed rice and shoestring potato chips.","PT8M35S",{"name":169,"slug":170,"avatar":171},"Guga Foods","guga-foods","https:\u002F\u002Fyt3.ggpht.com\u002Fytc\u002FAIdro_lRmg33w57KjGcp7uwFqY3PvsmzkZDrt54uIy0wB8O4lDU=s800-c-k-c0x00ffffff-no-rj",{"id":173,"code":174,"youtubeVideoId":175,"title":176,"description":177,"youtubeDuration":178,"youtubeIsShort":12,"contentType":13,"channel":179},1002859,"ujjr8y","aYW6YZg_q2s","Big Mac Bowl With Homemade Sauce That Cuts the Sweetness of Thousand Island","Laura recreates the Big Mac experience in a bowl — seasoned ground beef with sautéed onions, shredded lettuce, cheddar, tomato, and pickles, topped with a tangy homemade Big Mac-style sauce made from Thousand Island dressing, white vinegar, and onion powder. A quick, low-carb weeknight dinner that skips the bun without sacrificing flavor. Great for families craving fast food made at home.","PT5M13S",{"name":180,"slug":181,"avatar":182},"Cooking With Laura","cooking-with-laura","https:\u002F\u002Fyt3.ggpht.com\u002FVowdhdomPi0yqFZ0cM3eceFL4dI1n3QMYm15ytra-Sq4MzDiWzB8CxTkP8cVNKSdRuu0lSUDHCU=s800-c-k-c0x00ffffff-no-rj",{"id":184,"code":185,"youtubeVideoId":186,"title":187,"description":188,"youtubeDuration":189,"youtubeIsShort":12,"contentType":13,"channel":190},1011808,"gc4qn5","tm70UdkQIc4","Instant Pot Beef Barbacoa with a Pan-Sear Trick That Actually Makes It Better","Brian Lagerstrom walks through a full beef barbacoa taco recipe using an Instant Pot, finishing the shredded beef with a reverse-sear glaze for deep caramelized flavor. The video also covers a four-ingredient roasted tomatillo and poblano salsa made under the broiler. It's part one of a taco series focused on bold, weeknight-friendly recipes.","PT10M21S",{"name":59,"slug":60,"avatar":61},{"id":192,"code":193,"youtubeVideoId":194,"title":195,"description":196,"youtubeDuration":197,"youtubeIsShort":12,"contentType":13,"channel":198},1014763,"mou8yx","mUKLBoe52RU","15-Minute King Prawn Pasta with Tomato, Wine & Cream Sauce Using Casarecce","A fast and impressive king prawn pasta made with casarecce, coated in a rich tomato, white wine, and whipping cream sauce. Ready in under 15 minutes and perfect for a midweek dinner or alfresco lunch for four. Finished with fresh basil, parsley, and freshly grated parmesan.","PT7M58S",{"name":135,"slug":136,"avatar":137},{"id":200,"code":201,"youtubeVideoId":202,"title":203,"description":204,"youtubeDuration":205,"youtubeIsShort":12,"contentType":13,"channel":206},1004825,"jgb8hc","cg94OXHiQsM","Mashed Chickpea Pesto Sandwich That Tastes Like Old-School Chicken Salad — Ready in 10 Minutes","Derek Sarno transforms the classic chicken salad sandwich into a fully plant-based version using mashed chickpeas, pesto, vegan mayo, and fresh spinach. The whole thing comes together in under 10 minutes with just a handful of pantry ingredients. Perfect for a high-protein vegan lunch that's quick, satisfying, and budget-friendly.","PT4M45S",{"name":124,"slug":125,"avatar":126},{"id":208,"code":209,"youtubeVideoId":210,"title":211,"description":212,"youtubeDuration":213,"youtubeIsShort":12,"contentType":13,"channel":214},1002416,"wlawzs","KLX8EJLQ2bI","76% Hydration No-Knead Butter Bread That Stays Soft for Days — No Preservatives Needed","A beginner-friendly no-knead sandwich bread recipe using warm milk, melted butter, and high-protein bread flour at 76% dough hydration. The method relies on resting and folding instead of kneading, producing a soft, moist crumb that slices cleanly and stays fresh for days. Perfect for breakfast, toast, or sandwiches without any additives.","PT10M49S",{"name":26,"slug":27,"avatar":28},{"id":216,"code":217,"youtubeVideoId":218,"title":219,"description":220,"youtubeDuration":221,"youtubeIsShort":12,"contentType":13,"channel":222},1014769,"tgrjzh","UCnz1-YjyzY","Why Brian Lagerstrom Spent 45 Minutes on a Single Dark Roux — And Why It's Worth It","Brian Lagerstrom walks through his recipe for Cajun chicken and andouille gumbo, built on a deeply darkened roux cooked to near-chocolate color, a fortified stock with gelatin, and a poblano-swapped trinity. The video explains every critical decision — from pre-searing the meat to nailing gumbo thickness — making a traditionally intimidating dish approachable for home cooks.","PT19M27S",{"name":59,"slug":60,"avatar":61},{"id":224,"code":225,"youtubeVideoId":226,"title":227,"description":228,"youtubeDuration":229,"youtubeIsShort":12,"contentType":13,"channel":230},1006609,"3flr2g","A_l8_C-EO38","12 Hours for a BLT? Babish Bakes a Rustic Country Loaf for Spanglish's Famous Sandwich","Babish recreates the Thomas Keller-inspired 'World's Greatest Sandwich' from the movie Spanglish — a loaded BLT with egg, cheese, and bacon fat-fried egg. The real star is the from-scratch rustic country loaf (pan de campagne) made with a slow-fermented sponge, taking over 12 hours from start to finish. Perfect for anyone wanting to level up their bread baking alongside a classic sandwich build.","PT3M44S",{"name":231,"slug":232,"avatar":233},"Babish Culinary Universe","babish-culinary-universe","https:\u002F\u002Fyt3.ggpht.com\u002FAlCRk3X8JvmNqHC7R3c7yVDQaGyUvMAd3GXY77vTgzGS1Qa_vlVFY0ZNSH56otpeBKDq3gF-yw=s800-c-k-c0x00ffffff-no-rj",{"id":235,"code":236,"youtubeVideoId":237,"title":238,"description":239,"youtubeDuration":240,"youtubeIsShort":12,"contentType":13,"channel":241},1018316,"q4spha","MXPKuvv37_Q","How to Pipe and Fry Heart-Shaped Churros That Rival Disneyland's","A step-by-step recipe for making crispy, fluffy heart-shaped churros perfect for Valentine's Day or Galentine's Day. The video covers making the churro dough from scratch, piping hearts onto oiled parchment squares for easy frying, and coating them in cinnamon sugar. Includes tips for freezing before frying and adapting the recipe to classic churro shapes.","PT5M18S",{"name":78,"slug":79,"avatar":80},{"id":243,"code":244,"youtubeVideoId":245,"title":246,"description":247,"youtubeDuration":248,"youtubeIsShort":12,"contentType":13,"channel":249},1005178,"g6iraj","ltp6asACcNk","The Fridge-Ready Pesto Pasta Ethan Chlebowski Makes Every Summer for Easy Weeknight Meals","Ethan Chlebowski breaks down his go-to summer meal prep strategy: making a big batch of blender pesto pasta to keep in the fridge and mix with whatever's on hand — grilled chicken, roasted tomatoes, veggies. The video covers pesto ratios, pasta shape selection, and the honest chaos of real home cooking.","PT29M38S",{"name":37,"slug":38,"avatar":39},{"id":251,"code":252,"youtubeVideoId":253,"title":254,"description":255,"youtubeDuration":256,"youtubeIsShort":12,"contentType":13,"channel":257},1016785,"qq021j","EM_ptn24MUs","From Lipton Packets to a $44 Heritage Chicken Consommé: Babish Builds 10 Levels of Chicken Noodle Soup","Babish and co-host Brad work through 10 escalating versions of chicken noodle soup, starting with Lipton instant mix and Campbell's canned varieties, climbing through rotisserie-chicken shortcuts and Greek avgolemono, and culminating in a two-day fine-dining masterpiece featuring a pressure-cooked heritage chicken consommé, sous vide chicken breast, housemade pastatelli noodles, and infused chicken schmaltz. The video blends genuine cooking instruction with deadpan comedy and honest tasting notes at every level.","PT37M11S",{"name":231,"slug":232,"avatar":233},{"id":259,"code":260,"youtubeVideoId":261,"title":262,"description":263,"youtubeDuration":264,"youtubeIsShort":12,"contentType":13,"channel":265},1002852,"n7vfes","lxdvmg81k1w","The Best Homemade Bread Pudding with Vanilla Sauce (Warm, Custardy & Easy!)","Laura walks you through making a classic bread pudding from scratch using day-old French bread soaked in a rich custard of eggs, milk, butter, cinnamon, and nutmeg. The bread pudding bakes up soft and custardy inside with a golden top, and is finished with a decadent homemade vanilla sauce made from butter, sugar, brown sugar, heavy cream, and vanilla. Perfect for holidays, family gatherings, or any time you need a cozy comfort dessert.","PT8M54S",{"name":180,"slug":181,"avatar":182},{"id":267,"code":268,"youtubeVideoId":269,"title":270,"description":271,"youtubeDuration":272,"youtubeIsShort":12,"contentType":13,"channel":273},1002787,"1sp99r","NOh95CjMHjo","One-Pan Taco Spaghetti Bake: The Cheesy Casserole Hiding Cheddar Soup as Its Secret Ingredient","A comforting fusion casserole that combines taco-seasoned ground beef, spaghetti, and a creamy cheddar-cream of chicken soup base baked until bubbly. The recipe uses pantry staples like canned soups and Rotel-style tomatoes for an easy weeknight dinner. Perfect for families looking for a crowd-pleasing twist on taco night.","PT7M23S",{"name":274,"slug":275,"avatar":276},"HuggedbyGrandma","huggedbygrandma","https:\u002F\u002Fyt3.ggpht.com\u002F0aG2ILKETeh-J6JlttbTIm5G_6bTDAQaVzc99N0DFIQJJBQf2J1Cw3mJ-p1V_IInBuyFvz6y=s800-c-k-c0x00ffffff-no-rj",{"id":278,"code":279,"youtubeVideoId":280,"title":281,"description":282,"youtubeDuration":283,"youtubeIsShort":12,"contentType":13,"channel":284},1002789,"k7e157","tjKkFEuyEqg","Cheesy Thousand Island Ground Beef Sloppy Joe That Out-Big-Macs the Big Mac","HuggedbyGrandma shows how to make a Big Mac-inspired Sloppy Joe using ground beef, Thousand Island dressing, and melted cheddar as a binding agent — served on sesame seed buns with pickles and shredded lettuce. The cheese trick keeps the meat from falling off the bun while delivering that iconic fast-food flavor at home. A quick, satisfying weeknight copycat recipe that arguably beats the original.","PT6M50S",{"name":274,"slug":275,"avatar":276},{"id":286,"code":287,"youtubeVideoId":288,"title":289,"description":290,"youtubeDuration":291,"youtubeIsShort":12,"contentType":13,"channel":292},1005179,"nn0go8","JY0p6uExveQ","Make-Ahead Chicken Guac Bowl With Roasted Corn Salsa and Loaded Chip Bites","Ethan Chlebowski builds a high-protein chicken guacamole bowl from scratch, walking through a smoked paprika-seared chicken breast, charred corn salsa with cilantro stems, and a simple garlic-lime avocado mash. The video emphasizes meal-prep efficiency and finishes with the loaded tortilla chip bite technique that makes every mouthful worth it.","PT23M42S",{"name":37,"slug":38,"avatar":39},{"id":294,"code":295,"youtubeVideoId":296,"title":297,"description":298,"youtubeDuration":299,"youtubeIsShort":12,"contentType":13,"channel":300},1017918,"z3oosy","3-Bs1jGqS3s","The Nashi Pear Trick That Makes Korean BBQ Beef Irresistibly Tender at Home","Marion Grasby reveals her secret to ultra-tender Korean grilled beef: marinating thinly sliced steak with nashi pear, black soy sauce, mirin, and sesame oil. The beef is pan-seared until caramelized and sticky, then served family-style in lettuce wraps with kimchi, perilla leaves, and bean shoots. A fast, flavor-packed weeknight dinner ready in under an hour.","PT3M41S",{"name":113,"slug":114,"avatar":115},{"id":302,"code":303,"youtubeVideoId":304,"title":305,"description":306,"youtubeDuration":95,"youtubeIsShort":12,"contentType":13,"channel":307},1006614,"evissh","KUu2gJn1dzc","24-Hour Cold-Rise New York Pizza at Home (Inspired by TMNT II's Iconic Pizza Scene)","Babish recreates the legendary pizza-eating scene from Teenage Mutant Ninja Turtles II: Secret of the Ooze by making authentic New York-style pizza entirely with a food processor. The recipe features a slow 24-hour cold-fermented dough, San Marzano tomato sauce, and a dual pizza stone\u002Fsteel oven setup for a crispy, foldable slice with a perfect cheese stretch.",{"name":231,"slug":232,"avatar":233},{"id":309,"code":310,"youtubeVideoId":311,"title":312,"description":313,"youtubeDuration":314,"youtubeIsShort":12,"contentType":13,"channel":315},1004130,"wvnqt3","vuIVAjHYGZo","The Steakhouse Garlic Mushroom Secret: Tomato Paste, Mustard, and a Worcestershire Finish","Chef Brian walks through his layered approach to steakhouse-quality sautéed garlic mushrooms, built on patience and the 'three T's': time, temperature, and technique. The recipe develops deep umami flavor through tomato paste, Dijon mustard, and a butter emulsification, finished with lemon zest and Worcestershire sauce. A versatile side dish that works over steak, chicken, or straight from the pan.","PT14M41S",{"name":48,"slug":49,"avatar":50},{"id":317,"code":318,"youtubeVideoId":319,"title":320,"description":321,"youtubeDuration":322,"youtubeIsShort":12,"contentType":13,"channel":323},1009467,"xeh51z","hqRZhi-v8h0","How a Miami Peruvian Restaurant Inspired This Creamy Aji de Gallina From Scratch","Part of The Golden Balance's 'Around The World' series, this episode recreates Peru's beloved Aji de Gallina — a rich, golden chicken stew made with aji amarillo chili paste, evaporated milk, and white bread blended into a silky sauce. The dish is served over Yukon potatoes and rice, topped with hard-boiled eggs, olives, pecans, and parmesan. A flavorful deep-dive into Peruvian home cooking that's more approachable than it looks.","PT8M15S",{"name":324,"slug":325,"avatar":326},"The Golden Balance","the-golden-balance","https:\u002F\u002Fyt3.ggpht.com\u002FJA4SHJG0wkJ9nlksLsGrduuwpxezBn3fyGgCznDCqaEdJoFL2qM2bWtsrWQonmnaM25OQ3uSow=s800-c-k-c0x00ffffff-no-rj",{"id":328,"code":329,"youtubeVideoId":330,"title":331,"description":332,"youtubeDuration":333,"youtubeIsShort":12,"contentType":13,"channel":334},1018296,"8b84gg","mCXuNnLV04M","Crumbl's Churro Cookie Decoded: Snickerdoodle Base with Cream Cheese Cinnamon Buttercream","A step-by-step copycat recipe for Crumbl's viral churro-flavored cookie, featuring a chewy snickerdoodle base rolled in cinnamon sugar and topped with a homemade cream cheese churro buttercream. The creator adds her own twist by incorporating cream cheese into the frosting for a less sweet, richer result. Tips included for achieving the signature churro crunch and the best way to serve them (chilled!).","PT3M22S",{"name":78,"slug":79,"avatar":80},{"size":336,"number":337,"totalElements":338,"totalPages":339},36,9,484,14,1778181067532]