[{"data":1,"prerenderedAt":340},["ShallowReactive",2],{"recipe-videos-page-1":3},{"content":4,"page":335},[5,18,29,40,51,62,73,84,92,100,111,121,129,137,145,156,164,172,183,191,199,210,221,229,240,248,256,264,272,280,288,296,304,311,319,327],{"id":6,"code":7,"youtubeVideoId":8,"title":9,"description":10,"youtubeDuration":11,"youtubeIsShort":12,"contentType":13,"channel":14},1017255,"uebrt5","9wo5adBixc0","How Marion Nails Chicken 65: Yogurt Marinade, Curry Leaves, and a Controversial Ketchup Twist","Marion Grasby tries Chicken 65 for the first time — the fiery deep-fried chicken dish originating from Chennai, India. She walks through a yogurt-based spice marinade, a light cornflour crust for ultra-crispy results, and a wok-tossed finish with curry leaves, green chili, and a touch of tomato ketchup. A great watch for anyone wanting a bold, restaurant-style Indian appetizer at home.","PT7M23S",false,"RECIPE",{"name":15,"slug":16,"avatar":17},"Marion's Kitchen","marions-kitchen","https:\u002F\u002Fyt3.ggpht.com\u002FJyuIAGsSoaNL4tW1QPVgA3AJIR3AP_WvKOzAuSFudSbeULM-al6hw19BnRHOG80zjDvgYg2F=s800-c-k-c0x00ffffff-no-rj",{"id":19,"code":20,"youtubeVideoId":21,"title":22,"description":23,"youtubeDuration":24,"youtubeIsShort":12,"contentType":13,"channel":25},1004542,"qnb2a0","ARv_w2BrJgU","Cauliflower-Garlic White Sauce Turns Wilting Veg Into a 11\u002F10 Vegan Pizza","Derek Sarno rescues aging broccoli, bell peppers, and cauliflower by building a creamy, dairy-free white pizza sauce from scratch, then loading it onto lavash bread with hot Italian tempeh sausage. A practical, zero-waste cooking lesson that doubles as a genuinely indulgent plant-based meal.","PT14M55S",{"name":26,"slug":27,"avatar":28},"Derek Sarno","derek-sarno","https:\u002F\u002Fyt3.ggpht.com\u002FrExE344AqBduS73yebeL4HlG3O5POigsGh_QiJ1pla2T6d9AfOu6t3ruTH9hdNW3tqVT2WNulw=s800-c-k-c0x00ffffff-no-rj",{"id":30,"code":31,"youtubeVideoId":32,"title":33,"description":34,"youtubeDuration":35,"youtubeIsShort":12,"contentType":13,"channel":36},1013823,"5hl2q7","_ueMYVCJR24","How Chipotle's Original Adobo Sauce (Made from Dried Chipotle Morita Chiles) Unlocks Every Component of the Classic Burrito Bowl","Jason Farmer breaks down Chipotle's original, old-school burrito bowl recipes from scratch — including a from-scratch adobo sauce using dried Chipotle Morita chiles, adobo-marinated chargrilled chicken thighs, cilantro-lime rice, pinto beans with bacon, roasted chili-corn salsa, fajita veggies, the original two-cheese blend, and the honey vinaigrette. The video reveals secret ingredients most copycat recipes miss, like the lemon-lime citrus blend and the vinegar-honey chicken marinade.","PT20M34S",{"name":37,"slug":38,"avatar":39},"Jason Farmer","jason-farmer","https:\u002F\u002Fyt3.ggpht.com\u002FvMD_JhbTEBsx0d4SFWazs6PM8m3x_ij3MPF-DJdVUwdDvTwbDJ5v8m76wbOPI_vhHUv0iudh=s800-c-k-c0x00ffffff-no-rj",{"id":41,"code":42,"youtubeVideoId":43,"title":44,"description":45,"youtubeDuration":46,"youtubeIsShort":12,"contentType":13,"channel":47},1006812,"owyrlp","ZBagPkzJaPE","West African Potato Leaf Stew With Goat Meat, Cowbella & Smoked Catfish — The Frozen Leaf Trick You Need to Know","A step-by-step guide to making a rich, deeply flavored West African potato leaf stew using a mix of goat meat, lamb, beef tripe (cowbella), and smoked catfish cooked in palm oil with blended locust beans, Scotch bonnet, and onion. The video shares a key tip for using frozen potato leaf — rinse and squeeze out excess water — and explains why controlling liquid is essential to getting the stew right. Served with white rice.","PT16M25S",{"name":48,"slug":49,"avatar":50},"Dada’s FoodCrave Kitchen","dadas-foodcrave-kitchen","https:\u002F\u002Fyt3.ggpht.com\u002FiEFdprREyYvuzlyz-5CYErJu-EoAoW0NB_OSijSriBqw9MHPB98YO_MYNrP5ntAWhtU86alf=s800-c-k-c0x00ffffff-no-rj",{"id":52,"code":53,"youtubeVideoId":54,"title":55,"description":56,"youtubeDuration":57,"youtubeIsShort":12,"contentType":13,"channel":58},1014194,"0sykrt","KxXYX20-D8Y","Korean Gochujang vs. German Schnitzel vs. Hawaiian Grilled: Three Countries Battle It Out Over One Pork Chop","Guga cooks the same thick bone-in pork chop three ways — Korean gochujang marinade, classic German schnitzel, and Hawaiian-style grilled with pineapple salsa — to find out which country makes the best pork dish. Sponsored by the National Pork Board, the video doubles as a flavor-packed world tour and a practical guide to cooking pork chops to a perfect 145°F.","PT14M13S",{"name":59,"slug":60,"avatar":61},"Guga Foods","guga-foods","https:\u002F\u002Fyt3.ggpht.com\u002Fytc\u002FAIdro_lRmg33w57KjGcp7uwFqY3PvsmzkZDrt54uIy0wB8O4lDU=s800-c-k-c0x00ffffff-no-rj",{"id":63,"code":64,"youtubeVideoId":65,"title":66,"description":67,"youtubeDuration":68,"youtubeIsShort":12,"contentType":13,"channel":69},1007306,"ce7ohc","YaJYQUGToRU","Dump-and-Bake Rye Bread: No Touching the Dough From Mix to Oven in 3 Minutes","A beginner-friendly homemade bread recipe that comes together in just 3 minutes of prep — no kneading, no shaping, and no rise time required. The loaf combines bread flour and rye flour with apple cider vinegar for a crispy crust and fluffy interior, topped with walnuts and sunflower seeds. Perfect for anyone who's run out of bread and needs a quick, foolproof solution.","PT6M11S",{"name":70,"slug":71,"avatar":72},"Fast Easy Delicious","fast-easy-delicious","https:\u002F\u002Fyt3.ggpht.com\u002FaDPwRBEUOkOTxCquGnZOCBuqm6sF7Y4AsQjzjzOhDQwFi6qaZnHipnk0EJlfsdEJ742pY426Qw=s800-c-k-c0x00ffffff-no-rj",{"id":74,"code":75,"youtubeVideoId":76,"title":77,"description":78,"youtubeDuration":79,"youtubeIsShort":12,"contentType":13,"channel":80},1019174,"fj4lb3","o9Zyh2HPzyg","Chunky vs. Smooth: How to Make Homemade Applesauce with Just 7 Ingredients","Chef Jack Ovens walks through a simple from-scratch applesauce using Granny Smith apples, lemon zest, cinnamon, allspice, and unrefined caster sugar. The sauce simmers down in about 15 minutes and can be served chunky or blended smooth. It pairs beautifully with pork, poultry, sandwiches, or desserts, and keeps in the fridge for 4 days or the freezer for up to 8 months.","PT7M29S",{"name":81,"slug":82,"avatar":83},"Chef Jack Ovens","chef-jack-ovens","https:\u002F\u002Fyt3.ggpht.com\u002FBSc0sw9QktoF45q2xbhaf21xLGCLJI5Jp9_vMirNNq21W0dU-4Ak_YXDEPysCNiq7GEMIlwm=s800-c-k-c0x00ffffff-no-rj",{"id":85,"code":86,"youtubeVideoId":87,"title":88,"description":89,"youtubeDuration":90,"youtubeIsShort":12,"contentType":13,"channel":91},1004746,"6np0ft","g1Tubxt1RhI","Fermented Black Bean Dry Ramen: The Flavor-Bomb Noodle Dish Ready in Minutes","Derek Sarno and Chad Sarno show how to make vegan dry ramen loaded with fermented black beans, garlic, chili, shallots, shaoxing wine, and paper-thin ginger. The noodles are tossed in a hot aromatic oil rather than broth, then topped with crispy fried onions, cucumber, and fresh cilantro for a bold, textured finish. A fast, pantry-friendly meal perfect for spice lovers.","PT6M46S",{"name":26,"slug":27,"avatar":28},{"id":93,"code":94,"youtubeVideoId":95,"title":96,"description":97,"youtubeDuration":98,"youtubeIsShort":12,"contentType":13,"channel":99},1013838,"bx3gpf","zlglJ9mLGOU","The Secret Mustard Powder Brine That Makes This Homemade Chick-fil-A Sandwich Better Than the Original","After testing 40 versions over two months, Jason Farmer reverse-engineers Chick-fil-A's iconic chicken sandwich using only Walmart ingredients. He debunks the pickle juice brine myth, reveals mustard powder as the spice missing from every online recipe, and shares the exact breading and frying techniques used in Chick-fil-A's training manual.","PT12M8S",{"name":37,"slug":38,"avatar":39},{"id":101,"code":102,"youtubeVideoId":103,"title":104,"description":105,"youtubeDuration":106,"youtubeIsShort":12,"contentType":13,"channel":107},1011634,"5xc8a5","ZYzBiHYOULs","15-Minute Indian Chicken Curry Using a Food Processor Trick for the Aromatic Base","Brian Lagerstrom shows how to make a flavor-packed Indian-inspired chicken and vegetable curry in just 15-17 minutes. The key technique is blitzing onion, ginger, and garlic into a paste in a food processor, cutting down prep and cook time dramatically. Served over frozen basmati rice with toasted naan for a fast but satisfying weeknight meal.","PT8M58S",{"name":108,"slug":109,"avatar":110},"Brian Lagerstrom ","brian-lagerstrom","https:\u002F\u002Fyt3.ggpht.com\u002FYc9iM-g4OdaoXNsUxVXKM1B3EEm4V7NJ1MFFPLCbyyyKLua6l2z9yCQsimgJPcMxiogye1PMng=s800-c-k-c0x00ffffff-no-rj",{"id":112,"code":113,"youtubeVideoId":114,"title":115,"description":116,"youtubeDuration":117,"youtubeIsShort":12,"contentType":13,"channel":118},1019569,"djxbb9","pFPFakWTuxE","Crispy Pan-Fried Chicken Chimichangas Using Rotisserie Chicken and Chi-Chi's Seasoning","A quick and easy chimichanga recipe built around store-bought rotisserie chicken, Chi-Chi's Fiesta seasoning mix, and pantry staples. The chicken is simmered in broth and natural drippings before being wrapped in flour tortillas with Mexican cheese and pan-fried to golden crispiness. Perfect for a fast Cinco de Mayo dinner that doesn't sacrifice bold flavor.","PT5M36S",{"name":119,"slug":119,"avatar":120},"besuretocook","https:\u002F\u002Fyt3.ggpht.com\u002FGxXpV0qnmnnknXAfUC0bKhUb0zepcWZR8ZxrW_GoL4rXncgcnlOIJGfZMkP3_Sp3RPHB71Kepg=s800-c-k-c0x00ffffff-no-rj",{"id":122,"code":123,"youtubeVideoId":124,"title":125,"description":126,"youtubeDuration":127,"youtubeIsShort":12,"contentType":13,"channel":128},1019054,"uc8r0l","_NwG1gvIrMw","Why Soda Water (or Beer) Is the Secret to Shatteringly Crispy Onion Rings — Plus Homemade Ranch","Chef Jack Ovens walks through making ultra-crispy onion rings using a buttermilk soak and a carbonated soda water (or beer) batter for maximum crunch. The video also includes a from-scratch herby ranch sauce made by emulsifying olive oil into egg yolks with fresh dill, parsley, and chives. A straightforward, beginner-friendly deep-fry recipe perfect as a snack or burger topping.","PT6M42S",{"name":81,"slug":82,"avatar":83},{"id":130,"code":131,"youtubeVideoId":132,"title":133,"description":134,"youtubeDuration":135,"youtubeIsShort":12,"contentType":13,"channel":136},1006962,"c3w0dv","29WDcwzRln8","Coco Ngator: The Caramelized Coconut Brittle Snack Beloved in Gambian Childhood Markets","Dada's FoodCrave Kitchen walks through making Coco Ngator (Coconut Brittle\u002FCoconut Candy), a classic Gambian sweet snack. Using just sugar, shredded coconut, fresh ginger, nutmeg, and salt, the recipe creates individually-portioned caramelized coconut candies — perfect for lunchboxes or satisfying a sweet craving.","PT7M45S",{"name":48,"slug":49,"avatar":50},{"id":138,"code":139,"youtubeVideoId":140,"title":141,"description":142,"youtubeDuration":143,"youtubeIsShort":12,"contentType":13,"channel":144},1007415,"55a6ut","Y8faJ0-ViJo","How Just 1g of Yeast and an Overnight Ferment Makes Incredible Homemade Bread","A traditional no-knead bread recipe using only 1g of yeast and a long 8–10 hour fermentation to develop deep flavor and a crispy crust. The video walks through the full process from mixing to shaping 80g rolls and baking at 220°C. Perfect for beginners looking to make bakery-quality bread at home with minimal effort.","PT6M52S",{"name":70,"slug":71,"avatar":72},{"id":146,"code":147,"youtubeVideoId":148,"title":149,"description":150,"youtubeDuration":151,"youtubeIsShort":12,"contentType":13,"channel":152},1014538,"sw6f4i","rWt1pRJ84zc","Blitzed Bacon Crumb Topping: The Secret to This Ultra-Crispy Baked Mac & Cheese","Shane from It's Cooking Good walks through a from-scratch bacon mac and cheese featuring a homemade roux-based cheese sauce with mature cheddar and mozzarella, then tops it with a blitzed bacon-onion crumb mixed into panko breadcrumbs for an irresistible crispy finish. The dish can be baked in the oven or air-fried in just 8 minutes, making it a quick yet indulgent comfort food win.","PT10M52S",{"name":153,"slug":154,"avatar":155},"It's Cooking Good","its-cooking-good","https:\u002F\u002Fyt3.ggpht.com\u002FpZs-YuMnO8zLonIcndjo6EzswNQE4sDlrdRfCvmBMpbOTg5EoLEX3RN-0yJTEBtoWCKBSG6Pxw=s800-c-k-c0x00ffffff-no-rj",{"id":157,"code":158,"youtubeVideoId":159,"title":160,"description":161,"youtubeDuration":162,"youtubeIsShort":12,"contentType":13,"channel":163},1007358,"31u055","jRxp4UVFRRA","The Flour-Water 'Dough Sauce' Trick That Makes This Homemade Bread Irresistibly Crusty","A straightforward homemade bread recipe featuring a unique flour-paste glaze (made from cold and boiling water) brushed on top before baking, then finished with sesame seeds and black cumin. The dough requires no special equipment — just a spoon, some kneading, and two rises. Perfect for anyone wanting fresh, crusty bread from scratch in under two hours.","PT8M41S",{"name":70,"slug":71,"avatar":72},{"id":165,"code":166,"youtubeVideoId":167,"title":168,"description":169,"youtubeDuration":170,"youtubeIsShort":12,"contentType":13,"channel":171},1013839,"3ykleq","iRxDpjNDt3A","The Baking Soda Trick That Makes Chinese Takeout Beef Lo Mein Taste Restaurant-Quality at Home","Jason Farmer breaks down every secret behind Chinese takeout-style beef lo mein, from the exact noodle brands used in restaurant kitchens to the baking soda marinade technique that produces ultra-tender beef. The video covers sauce ratios, cooking-in-batches technique for home burners, and even a Western-ingredient substitute version using spaghetti and hoisin sauce.","PT10M29S",{"name":37,"slug":38,"avatar":39},{"id":173,"code":174,"youtubeVideoId":175,"title":176,"description":177,"youtubeDuration":178,"youtubeIsShort":12,"contentType":13,"channel":179},1002713,"n3d3ib","WHbxznsHYU4","30-Minute Cilantro Lime Chicken Fajitas That Marinade While You Slice the Peppers","A quick and flavorful Cilantro Lime Chicken Fajita recipe that comes together in under an hour, perfect for Taco Tuesday or Cinco de Mayo. The chicken marinates in a bold cilantro lime blend while you prep the peppers and onions, making it an efficient and crowd-pleasing weeknight meal. Great for family gatherings or anyone craving restaurant-style fajitas at home.","PT2M59S",{"name":180,"slug":181,"avatar":182},"HuggedbyGrandma","huggedbygrandma","https:\u002F\u002Fyt3.ggpht.com\u002F0aG2ILKETeh-J6JlttbTIm5G_6bTDAQaVzc99N0DFIQJJBQf2J1Cw3mJ-p1V_IInBuyFvz6y=s800-c-k-c0x00ffffff-no-rj",{"id":184,"code":185,"youtubeVideoId":186,"title":187,"description":188,"youtubeDuration":189,"youtubeIsShort":12,"contentType":13,"channel":190},1011641,"tt86b7","KpIh4CxmtgU","3 Dinner-Worthy Salads: Summer Fennel, Thai Peanut Shrimp, and Crispy Buffalo Chicken","Brian Lagerstrom presents the third installment of his 'Big Ass Salad' series, featuring three substantial salads meant to replace a full meal. He builds a fresh summer salad with raw corn, fennel, and feta; a Thai-inspired shrimp salad with a bold ginger-peanut dressing; and a crispy buffalo chicken salad with homemade buffalo ranch and buttery croutons. Each salad includes detailed dressing recipes and pro tips for textures and assembly.","PT16M49S",{"name":108,"slug":109,"avatar":110},{"id":192,"code":193,"youtubeVideoId":194,"title":195,"description":196,"youtubeDuration":197,"youtubeIsShort":12,"contentType":13,"channel":198},1019951,"4m1i7m","Hn_366vnQWk","How North Carolina's 'Dipped' Fried Chicken Gets Its Sweet-Heat Glaze: A Family Recipe","A step-by-step guide to making North Carolina-style dipped fried chicken, where crispy buttermilk-brined chicken is repeatedly dunked in a homemade honey-hot sauce glaze for maximum flavor. The video covers the full process: salt-water brining, seasoned flour coating, deep frying, and the signature multi-dip technique. Perfect for anyone craving Southern sweet-and-spicy fried chicken.","PT17M8S",{"name":119,"slug":119,"avatar":120},{"id":200,"code":201,"youtubeVideoId":202,"title":203,"description":204,"youtubeDuration":205,"youtubeIsShort":12,"contentType":13,"channel":206},1006163,"vdr676","eoE-Um-r4kU","Pre-Ferment vs. Classic Dough: Kendall's First Solo Croissant Experiment on the BCU","Kendall Beach, a contributing author on the upcoming Basics With Babish Cookbook, makes her on-camera debut testing two croissant recipes side-by-side: a classic same-day dough (Lauren) and a pre-fermented version (Bernadette). The video covers lamination, butter blocks, folding technique, proofing mistakes, and a blind taste test to see if pre-fermentation actually makes a difference in flavor.","PT30M7S",{"name":207,"slug":208,"avatar":209},"Babish Culinary Universe","babish-culinary-universe","https:\u002F\u002Fyt3.ggpht.com\u002FAlCRk3X8JvmNqHC7R3c7yVDQaGyUvMAd3GXY77vTgzGS1Qa_vlVFY0ZNSH56otpeBKDq3gF-yw=s800-c-k-c0x00ffffff-no-rj",{"id":211,"code":212,"youtubeVideoId":213,"title":214,"description":215,"youtubeDuration":216,"youtubeIsShort":12,"contentType":13,"channel":217},1020091,"pfmdfp","hzKqYgUp_ww","Why Giovanni Uses Vegetable Broth (Not Beef) in His Slow-Cooked Ragù alla Bolognese","Giovanni Siracusa walks through his near-traditional Ragù alla Bolognese, a 2.5–3 hour slow-cooked meat sauce built from pancetta, beef, pork, soffritto, white wine, and a finishing pour of warm milk. He shares two deliberate tweaks — vegetable broth instead of beef broth and the milk-at-the-end technique — that he argues produce a silkier, less overpowering sauce. The video covers every step from rendering pancetta to tossing tagliatelle in a skillet restaurant-style.","PT12M9S",{"name":218,"slug":219,"avatar":220},"Giovanni Siracusa","giovanni-siracusa","https:\u002F\u002Fyt3.ggpht.com\u002FM5PhMFdGMX0ohrzdyh7LOzW7z0sjgzaQLnGwfEGN_V9W5HJAkHDLL_z7UAgXJnDcYKWSFjXBwA=s800-c-k-c0x00ffffff-no-rj",{"id":222,"code":223,"youtubeVideoId":224,"title":225,"description":226,"youtubeDuration":227,"youtubeIsShort":12,"contentType":13,"channel":228},1017491,"l874me","6kB3sfLM29Y","6 Authentic Thai Dinners from Scratch: Beef Salad, Cashew Chicken, Glass Noodles, Turmeric Rice, Larb & Panang Curry","Marion Grasby walks through six complete Thai dinner recipes you can make at home, including a mum-inspired Thai beef salad, glossy cashew chicken stir-fry, soy sauce glass noodles (pad see ew woon sen), fragrant turmeric chicken rice, spicy chicken larb with homemade chili powder and roasted rice powder, and a from-scratch Panang curry paste. Each recipe includes pro tips on technique, ingredient substitutions, and authentic Thai flavor-building.","PT44M7S",{"name":15,"slug":16,"avatar":17},{"id":230,"code":231,"youtubeVideoId":232,"title":233,"description":234,"youtubeDuration":235,"youtubeIsShort":12,"contentType":13,"channel":236},1005099,"3i8qai","8Qhs9H6YFoY","Homemade McDonald's Snack Wrap vs. Delivery: Beat the Clock and the Price Tag","Ethan Chlebowski places a live McDonald's delivery order for a snack wrap, then races to make a homemade version from scratch before it arrives — and finishes with time to spare. He builds a crispy fried chicken wrap with a fresh dill-and-pickle-juice ranch sauce, then does a side-by-side taste test comparing flavor, texture, and cost.","PT30M48S",{"name":237,"slug":238,"avatar":239},"Cook Well w\u002F Ethan Chlebowski","cook-well-w-ethan-chlebowski","https:\u002F\u002Fyt3.ggpht.com\u002F1iZD5RkJ-jP_BRPGWrTIuVTCdQb9RT-cg58YzSIcjDMHcNJyy6nU8EKCCoQe0yX-u4qxowcgNgI=s800-c-k-c0x00ffffff-no-rj",{"id":241,"code":242,"youtubeVideoId":243,"title":244,"description":245,"youtubeDuration":246,"youtubeIsShort":12,"contentType":13,"channel":247},1007385,"vknr31","C-gKkgkdhIo","Cloud-Like Milk Buns in 9 Steps: The 1-Hour Rest Secret to Ultra-Soft Rolls","A straightforward recipe for incredibly soft and fluffy milk buns made with warm milk, dry yeast, and a touch of egg and oil. The video walks through each step — from activating the yeast to shaping, proofing, and baking at 190°C for 15 minutes — finishing with a milk wash and sesame seed topping. Perfect for beginners who want bakery-quality results at home.","PT4M2S",{"name":70,"slug":71,"avatar":72},{"id":249,"code":250,"youtubeVideoId":251,"title":252,"description":253,"youtubeDuration":254,"youtubeIsShort":12,"contentType":13,"channel":255},1011796,"ky6h5s","skXvtGgRQKw","The Secret to St. Louis Ribs: Oven-Slow-Cook, Then Broil for That Sticky BBQ Lacquer","Brian Lagerstrom walks through his foolproof method for fall-off (but not too far off) the bone St. Louis-style ribs — slow-cooked in foil at 275°F, then broiled or grilled with a homemade molasses-ketchup BBQ sauce for a caramelized crust. Includes a homemade BBQ sauce recipe and a quick sweet vinegar slaw to cut through the richness.","PT10M35S",{"name":108,"slug":109,"avatar":110},{"id":257,"code":258,"youtubeVideoId":259,"title":260,"description":261,"youtubeDuration":262,"youtubeIsShort":12,"contentType":13,"channel":263},1006472,"lk6960","hf5cl-AGYbg","Chips Inside a Taco: Babish Builds the Naco from Kim Possible with Homemade Queso and Guac","Babish recreates the Naco — Ron Stoppable's legendary nacho-taco hybrid from Kim Possible — complete with homemade guacamole, fresh salsa, and a white cheddar queso built from a béchamel base. The fully loaded nachos are then folded into a flour tortilla for the ultimate fast food mashup. A fun pop-culture recipe that's equal parts nostalgic and genuinely delicious.","PT4M51S",{"name":207,"slug":208,"avatar":209},{"id":265,"code":266,"youtubeVideoId":267,"title":268,"description":269,"youtubeDuration":270,"youtubeIsShort":12,"contentType":13,"channel":271},1013815,"6abksr","xvIiCTnL-b0","Why Thai Restaurants Blend Two Rices — And the Secret Seasoning Sauce You're Missing","A deep-dive into making authentic Thai takeout-style fried rice at home, covering the surprising case against using pure Jasmine rice, the role of Golden Mountain seasoning sauce, and pro techniques like baking soda-tenderized chicken and caramelizing soy sauce directly on the wok. Perfect for anyone who's wondered why their homemade version never tastes like the restaurant.","PT12M55S",{"name":37,"slug":38,"avatar":39},{"id":273,"code":274,"youtubeVideoId":275,"title":276,"description":277,"youtubeDuration":278,"youtubeIsShort":12,"contentType":13,"channel":279},1014637,"kyvq15","0Jqs_TanhqU","Pork & Prawn Meatballs in Aromatic Asian Broth — Ready in 15 Minutes","A step-by-step recipe for homemade Asian noodle soup featuring bite-sized pork and prawn meatballs simmered in a star anise and ginger-infused broth with rice noodles and kale. The video walks through making the meatballs from scratch, building a rich umami broth with soy and oyster sauce, and assembling the bowl. Great for a quick weeknight dinner that beats takeaway.","PT11M49S",{"name":153,"slug":154,"avatar":155},{"id":281,"code":282,"youtubeVideoId":283,"title":284,"description":285,"youtubeDuration":286,"youtubeIsShort":12,"contentType":13,"channel":287},1019540,"v5y1hx","ZIRa7pDlLa8","85\u002F15 Ground Turkey Burgers: The Fat Ratio Secret to Keeping Them Juicy","BeSureToCook breaks down how to make flavorful, juicy turkey burgers at home using 85\u002F15 ground turkey for maximum moisture. The video covers seasoning with garlic powder, paprika, Mrs. Dash, and green onion dip mix, plus tips on cooking to a safe 165°F internal temp and building the perfect burger with melted American cheese, shredded lettuce, thin-sliced onions, tomato, and a homemade mayo special sauce. Great for anyone looking for a healthier burger without sacrificing flavor.","PT6M58S",{"name":119,"slug":119,"avatar":120},{"id":289,"code":290,"youtubeVideoId":291,"title":292,"description":293,"youtubeDuration":294,"youtubeIsShort":12,"contentType":13,"channel":295},1004748,"jtmp0c","prvoY9AV214","How Pressing Portobello Mushrooms Unlocks the Perfect Vegan Shawarma","Derek Sarno walks through a technique-driven vegan shawarma using portobello mushrooms — pressing and searing them to release moisture and achieve a meaty, sliceable texture. The recipe includes a bold Middle Eastern spice blend, homemade tzatziki with mint and lemon zest, and toppings like arugula, cucumber, tomato, and harissa. A great plant-based alternative for anyone looking beyond processed meat substitutes.","PT9M52S",{"name":26,"slug":27,"avatar":28},{"id":297,"code":298,"youtubeVideoId":299,"title":300,"description":301,"youtubeDuration":302,"youtubeIsShort":12,"contentType":13,"channel":303},1005129,"3rtm9n","fH961GuFnUQ","Taco Bell Meets Middle Eastern Flavors: Za'atar Beef Tacos with Hummus and Sumac Tomato Salad","Ethan Chlebowski riffs on a Taco Bell-style taco by swapping in Middle Eastern seasonings — za'atar-spiced ground beef, a dill and sumac cherry tomato salad, hummus instead of sour cream, and crumbled feta, all wrapped in a toasted whole wheat tortilla. A fridge-cleanout recipe that doubles as a lesson on how cuisines share the same fundamental building blocks. Perfect for a quick, flavorful weeknight meal.","PT15M40S",{"name":237,"slug":238,"avatar":239},{"id":305,"code":306,"youtubeVideoId":307,"title":308,"description":309,"youtubeDuration":270,"youtubeIsShort":12,"contentType":13,"channel":310},1006939,"67e7l6","V0ImQWIELK0","Strain, Don't Blend: The Trick Behind a Perfectly Light Chicken Pepper Soup","Dada's FoodCrave Kitchen walks through a West African-style chicken light soup (also known as chicken pepper soup) that's warming, brothy, and intentionally light. The key technique involves boiling tomatoes, bell peppers, and onions separately then straining the blended mixture into the chicken for a clear, delicate broth. Finished with potatoes, smoked paprika, and cilantro, it's a satisfying but light meal perfect for cold days.",{"name":48,"slug":49,"avatar":50},{"id":312,"code":313,"youtubeVideoId":314,"title":315,"description":316,"youtubeDuration":317,"youtubeIsShort":12,"contentType":13,"channel":318},1017334,"wsyc5c","iwq95SVMBg0","How Marion Grasby Recreates Kuala Lumpur's Iconic Chilli Pan Mee at Home — With Crispy Ikan Bilis and a 30-Minute Slow-Cooked Chilli","Marion Grasby breaks down her homemade version of the famous Malaysian street dish Chilli Pan Mee — a bowl of wheat noodles loaded with slow-cooked chilli paste, sticky minced pork, crispy dried anchovies (ikan bilis), and a runny poached egg. The video walks through each component step by step, emphasizing the patience needed for the deeply flavored chilli and the importance of mixing everything together before eating. Perfect for fans of Malaysian cuisine or anyone craving a bold, umami-packed noodle dish.","PT11M53S",{"name":15,"slug":16,"avatar":17},{"id":320,"code":321,"youtubeVideoId":322,"title":323,"description":324,"youtubeDuration":325,"youtubeIsShort":12,"contentType":13,"channel":326},1007329,"28alfs","rvJhC2MEKZE","No-Knead, No-Preheat Bread Ready in Minutes: The Spoon-Mix Method That Actually Works","This video shows how to make a crusty, soft homemade bread using just a spoon and any oven-safe pot — no cast iron, no kneading, no shaping required. The recipe combines bread flour and whole wheat flour with apple vinegar and yeast for a simple no-fuss loaf. Perfect for beginners or anyone who wants fresh bread without the hassle.","PT5M45S",{"name":70,"slug":71,"avatar":72},{"id":328,"code":329,"youtubeVideoId":330,"title":331,"description":332,"youtubeDuration":333,"youtubeIsShort":12,"contentType":13,"channel":334},1014649,"vkkd2e","aDYHd3Cp9gc","Sausage, Leek & Mushroom Pasta Bake with a Creamy Tomato Sauce and Melted Mozzarella Top","A hearty baked pasta dish built around crumbled pork sausage, leeks, mushrooms, tinned tomatoes, and double cream, finished under a blanket of melted mozzarella. The host walks through every step — from cooking the pasta al dente to assembling and baking — and highlights how well it preps ahead and reheats. Perfect for busy weeknights or feeding a crowd.","PT13M3S",{"name":153,"slug":154,"avatar":155},{"size":336,"number":337,"totalElements":338,"totalPages":339},36,0,484,14,1778181062753]