[{"data":1,"prerenderedAt":343},["ShallowReactive",2],{"videos-page-8":3},{"content":4,"page":338},[5,18,29,40,51,59,71,82,90,101,112,120,128,136,147,155,163,171,182,190,201,209,217,225,236,244,252,262,271,279,287,298,306,314,322,330],{"id":6,"code":7,"youtubeVideoId":8,"title":9,"description":10,"youtubeDuration":11,"youtubeIsShort":12,"contentType":13,"channel":14},1002556,"vx2axf","fymYCTcXlyg","65g of Protein in 15 Minutes: The Quesabirria-Inspired Dipping Taco Hack","Ethan Chlebowski shows how to make crispy dipping tacos inspired by quesabirria in just 15 minutes, with an impressive 65g of protein per plate. The video covers a three-level spicy dipping broth, a four-step seasoned ground beef method using a potato masher for perfect texture, and assembly with melted cheese and corn tortillas. A great watch for anyone wanting high-protein, flavor-packed weeknight meals without an all-day cook.","PT7M47S",false,"RECIPE",{"name":15,"slug":16,"avatar":17},"Cook Well w\u002F Ethan Chlebowski","cook-well-w-ethan-chlebowski","https:\u002F\u002Fyt3.ggpht.com\u002F1iZD5RkJ-jP_BRPGWrTIuVTCdQb9RT-cg58YzSIcjDMHcNJyy6nU8EKCCoQe0yX-u4qxowcgNgI=s800-c-k-c0x00ffffff-no-rj",{"id":19,"code":20,"youtubeVideoId":21,"title":22,"description":23,"youtubeDuration":24,"youtubeIsShort":12,"contentType":13,"channel":25},1004519,"blb3gl","FSoUO49l0vo","Aquafaba & Roasted Pepper Brine Dressing Powers This No-Sweat Vegan Chef Salad","Chef Derek Sarno beats a 100° heatwave with a high-protein vegan chef salad featuring crispy Beyond Chick'n, chickpeas, and a bold nutritional yeast dressing made with aquafaba and roasted pepper brine. The video walks through minimal-cook prep, smart meal planning for leftovers, and a fully loaded salad bowl with crunchy garnishes. Perfect for anyone who wants a satisfying, filling salad without heating up the kitchen.","PT15M27S",{"name":26,"slug":27,"avatar":28},"Derek Sarno","derek-sarno","https:\u002F\u002Fyt3.ggpht.com\u002FrExE344AqBduS73yebeL4HlG3O5POigsGh_QiJ1pla2T6d9AfOu6t3ruTH9hdNW3tqVT2WNulw=s800-c-k-c0x00ffffff-no-rj",{"id":30,"code":31,"youtubeVideoId":32,"title":33,"description":34,"youtubeDuration":35,"youtubeIsShort":12,"contentType":13,"channel":36},1007259,"h5n0zu","IzXt-zEHMTY","No-Knead Ciabatta-Style Italian Bread with a Golden Crust — Ready in 1 Hour","A beginner-friendly recipe for soft, airy Italian bread made with just 5 ingredients and no kneading required. Using a simple fold technique and two short rest periods, the bread is baked at 220°C for 20 minutes and yields 6 rolls with a crispy golden crust. Perfect for anyone short on time who still wants homemade artisan-style bread.","PT5M57S",{"name":37,"slug":38,"avatar":39},"Fast Easy Delicious","fast-easy-delicious","https:\u002F\u002Fyt3.ggpht.com\u002FaDPwRBEUOkOTxCquGnZOCBuqm6sF7Y4AsQjzjzOhDQwFi6qaZnHipnk0EJlfsdEJ742pY426Qw=s800-c-k-c0x00ffffff-no-rj",{"id":41,"code":42,"youtubeVideoId":43,"title":44,"description":45,"youtubeDuration":46,"youtubeIsShort":12,"contentType":13,"channel":47},1013814,"vnmetc","wGCZqnyxQrY","Why PF Chang's Honey Chicken Has No Honey: The Alkaline Brine & Double-Fry Method Explained","Jason Farmer breaks down the actual techniques and ingredients behind PF Chang's Crispy Honey Chicken, including a surprising reveal that the honey sauce contains no honey. He covers the alkaline soy brine for ultra-tender chicken, a flour-cornstarch-egg batter, and a double-fry method not used at the restaurant but recommended for home cooks to maximize crunch.","PT10M17S",{"name":48,"slug":49,"avatar":50},"Jason Farmer","jason-farmer","https:\u002F\u002Fyt3.ggpht.com\u002FvMD_JhbTEBsx0d4SFWazs6PM8m3x_ij3MPF-DJdVUwdDvTwbDJ5v8m76wbOPI_vhHUv0iudh=s800-c-k-c0x00ffffff-no-rj",{"id":52,"code":53,"youtubeVideoId":54,"title":55,"description":56,"youtubeDuration":57,"youtubeIsShort":12,"contentType":13,"channel":58},1007298,"a4kddc","AAaqCh3c0d4","Soft & Fluffy Homemade Rolls with Olive Oil and Black Cumin — Ready in Under 2 Hours","A beginner-friendly recipe for soft, fluffy homemade bread rolls made with just six pantry staples including bread flour, olive oil, and dry yeast. The dough is shaped into strips, brushed with an olive oil-water mixture, rolled up, and topped with black cumin before baking at 210°C for 15-17 minutes. Perfect for breakfast or sandwiches.","PT7M24S",{"name":37,"slug":38,"avatar":39},{"id":60,"code":61,"youtubeVideoId":62,"title":63,"description":64,"youtubeDuration":65,"youtubeIsShort":12,"contentType":66,"channel":67},1013998,"4e3o30","_EgDNdOmlR8","Deep Frying a Steak in 1,474°F Molten Salt: What Actually Happens?","Guga teams up with Nate from NFTI to attempt cooking steaks by submerging them in molten salt heated to over 1,400°F using a custom graphite crucible and furnace. The video documents multiple chaotic attempts — including a solidified salt fail and a dangerous deep-fry — before comparing results against a control grill steak, a deep-fried steak, and a molten-salt-seared steak. A must-watch for fans of extreme cooking experiments.","PT13M26S","FOOD_CHALLENGE",{"name":68,"slug":69,"avatar":70},"Guga Foods","guga-foods","https:\u002F\u002Fyt3.ggpht.com\u002Fytc\u002FAIdro_lRmg33w57KjGcp7uwFqY3PvsmzkZDrt54uIy0wB8O4lDU=s800-c-k-c0x00ffffff-no-rj",{"id":72,"code":73,"youtubeVideoId":74,"title":75,"description":76,"youtubeDuration":77,"youtubeIsShort":12,"contentType":13,"channel":78},1002669,"isso5t","u5HTuz7vPXg","Southern New Year's Traditions Stuffed Into an Egg Roll: Collard Greens, Black-Eyed Peas & Pepper Jelly Dipping Sauce","A creative fusion appetizer that wraps classic Southern New Year's Day foods — collard greens and black-eyed peas — inside crispy fried egg rolls. The video walks through the full recipe including a spicy-sweet pepper jelly dipping sauce, with an optional leftover pork hock addition. Perfect for anyone looking to honor food-for-luck traditions with a fun twist.","PT14M31S",{"name":79,"slug":80,"avatar":81},"HuggedbyGrandma","huggedbygrandma","https:\u002F\u002Fyt3.ggpht.com\u002F0aG2ILKETeh-J6JlttbTIm5G_6bTDAQaVzc99N0DFIQJJBQf2J1Cw3mJ-p1V_IInBuyFvz6y=s800-c-k-c0x00ffffff-no-rj",{"id":83,"code":84,"youtubeVideoId":85,"title":86,"description":87,"youtubeDuration":88,"youtubeIsShort":12,"contentType":13,"channel":89},1002681,"7mb0ld","AV5f-zGkjfw","Why Granny Smith Apples Make This Buttery Oat Apple Crisp Taste Better Than Pie","A warm, old-fashioned apple crisp made with tart Granny Smith apples, brown sugar, cinnamon, nutmeg, and a buttery oat crumble topping — all baked in a cast iron skillet. The host shares a personal family story about her grandma serving this for breakfast, and walks through every step from peeling to the perfect golden crumble. Ready in under an hour and best served warm with vanilla ice cream.","PT10M44S",{"name":79,"slug":80,"avatar":81},{"id":91,"code":92,"youtubeVideoId":93,"title":94,"description":95,"youtubeDuration":96,"youtubeIsShort":12,"contentType":13,"channel":97},1006954,"1jo048","uJ_hN-nwx6E","Thiebou Nyebeh: The Gambian Black-Eyed Pea Jollof with Butternut Squash, Eggplant & Salted Fish","Dada's FoodCrave Kitchen walks through the full process of making Thiebou Nyebeh (also known as Benachin Nyebeh or Beans Jollof), a beloved West African one-pot dish from The Gambia. The recipe features black-eyed peas, basmati rice, seasoned beef, salted fish (yeet and geija), and a colorful mix of vegetables including cassava, cabbage, carrots, and butternut squash. A detailed, approachable guide for anyone looking to explore authentic Gambian home cooking.","PT15M36S",{"name":98,"slug":99,"avatar":100},"Dada’s FoodCrave Kitchen","dadas-foodcrave-kitchen","https:\u002F\u002Fyt3.ggpht.com\u002FiEFdprREyYvuzlyz-5CYErJu-EoAoW0NB_OSijSriBqw9MHPB98YO_MYNrP5ntAWhtU86alf=s800-c-k-c0x00ffffff-no-rj",{"id":102,"code":103,"youtubeVideoId":104,"title":105,"description":106,"youtubeDuration":107,"youtubeIsShort":12,"contentType":13,"channel":108},1014656,"wy1xxc","KiWIg6NJ14Y","Worcestershire & Tabasco: The Secret Combo That Makes This Christmas Gammon Hash Addictive","A speedy one-pan leftover gammon hash made with diced potatoes, caramelised onion, and a punchy Worcestershire and Tabasco sauce finish. Ready in under 10 minutes, it works as breakfast, brunch, lunch, or dinner. The host loves it so much he sometimes cooks a whole gammon joint just as an excuse to make it.","PT6M41S",{"name":109,"slug":110,"avatar":111},"It's Cooking Good","its-cooking-good","https:\u002F\u002Fyt3.ggpht.com\u002FpZs-YuMnO8zLonIcndjo6EzswNQE4sDlrdRfCvmBMpbOTg5EoLEX3RN-0yJTEBtoWCKBSG6Pxw=s800-c-k-c0x00ffffff-no-rj",{"id":113,"code":114,"youtubeVideoId":115,"title":116,"description":117,"youtubeDuration":118,"youtubeIsShort":12,"contentType":13,"channel":119},1014437,"rudg3m","8eAd85q9lQY","Two-Filling Filo Parcels That Transform Leftover Christmas Cheese in 15 Minutes","Shane from It's Cooking Good shows how to make two crowd-pleasing filo pastry parcels — brie and cranberry, and stilton, pear and walnut — using leftover festive cheese. Both recipes use just a handful of simple ingredients, come together in minutes, and bake to golden, crispy perfection. Perfect for Christmas canapés, Boxing Day snacks, or New Year's Eve entertaining.","PT6M37S",{"name":109,"slug":110,"avatar":111},{"id":121,"code":122,"youtubeVideoId":123,"title":124,"description":125,"youtubeDuration":126,"youtubeIsShort":12,"contentType":13,"channel":127},1013826,"bzr4qn","Qb9_GkMNKU8","The Exact Ingredients P.F. Chang's Uses in Their Legendary Chicken Lettuce Wraps (Copycat Breakdown)","Jason Farmer reverse-engineers P.F. Chang's most popular dish with restaurant-accurate ingredients, including the brand-specific oyster sauce, mushroom dark soy sauce, and dehydrated garlic they actually use in-house. The video covers every component from scratch: the umami chicken sauce, the signature special dipping sauce, homemade chili oil, hot mustard sauce, and crispy fried rice noodles. Ideal for home cooks who want to recreate the full restaurant experience at a fraction of the cost.","PT13M37S",{"name":48,"slug":49,"avatar":50},{"id":129,"code":130,"youtubeVideoId":131,"title":132,"description":133,"youtubeDuration":134,"youtubeIsShort":12,"contentType":66,"channel":135},1004987,"75xp8s","iBAvAdhTXAM","What Happens When You Cook Steak with 1,000 Roasted Garlic Cloves — Spread vs. Fried Crust Showdown","Guga tests the limits of garlic flavor by roasting 1,000 cloves in avocado oil and using them three different ways on New York strip steaks: plain, as a blended garlic spread, and as a deep-fried crust. The experiment reveals a clear winner — and one bitter, sandy loser. Includes a bonus smoked brie-stuffed bacon burger as a side dish.","PT10M",{"name":68,"slug":69,"avatar":70},{"id":137,"code":138,"youtubeVideoId":139,"title":140,"description":141,"youtubeDuration":142,"youtubeIsShort":12,"contentType":13,"channel":143},1018280,"fa7o0u","3myQVGbrcm8","Shorbat Addis: The Arabic Red Lentil Soup Recipe Passed Down from Mom","Moribyan shares her mother's traditional Arabic lentil soup (Shorbat Addis) seasoned with cumin, turmeric, and finished with lemon juice. The video walks through prep, simmering technique, and customization options like added vegetables or swapping broths for a fully vegan version. A cozy, protein-packed meal perfect for fall and winter.","PT4M46S",{"name":144,"slug":145,"avatar":146},"Moribyan","moribyan","https:\u002F\u002Fyt3.ggpht.com\u002F1bL-pfMmI8GpxkovixymNTxBnG70uv7flxurtG16MDp0WlcaVvU70ZczUoDsUhBnAXJOVmsAmA=s800-c-k-c0x00ffffff-no-rj",{"id":148,"code":149,"youtubeVideoId":150,"title":151,"description":152,"youtubeDuration":153,"youtubeIsShort":12,"contentType":66,"channel":154},1005031,"0qsw6i","hAcbj-mWBYY","A5 Wagyu Shabu Shabu vs. $1 Eye Round Hot Pot: Does Beef Quality Even Matter?","Guga pits Japanese shabu shabu (using $1,000+ in A5 Wagyu) against Chinese hot pot (using budget cuts like eye round) to answer whether beef quality actually matters in a hot pot setting. The video covers how to make both the dashi broth and a complex Sichuan spice oil from scratch, plus dipping sauces, and ends with a group taste test verdict.","PT11M43S",{"name":68,"slug":69,"avatar":70},{"id":156,"code":157,"youtubeVideoId":158,"title":159,"description":160,"youtubeDuration":161,"youtubeIsShort":12,"contentType":13,"channel":162},1002668,"rdzc3t","ZUW1ivH04rw","Fall-Off-The-Bone Baby Back Ribs Without a Grill: 8-Hour Crock Pot Method","A straightforward slow cooker baby back ribs recipe that delivers incredibly tender, fall-off-the-bone meat with minimal effort. Ribs are seasoned, slow-cooked with onion and garlic for 8 hours, then finished in the oven or under the broiler to caramelize the BBQ sauce. Perfect for anyone who wants great ribs without a grill.","PT4M39S",{"name":79,"slug":80,"avatar":81},{"id":164,"code":165,"youtubeVideoId":166,"title":167,"description":168,"youtubeDuration":169,"youtubeIsShort":12,"contentType":13,"channel":170},1002328,"9a3528","D9z3nTcWU5o","How P.F. Chang's Secret Curry Sauce Makes Singapore Street Noodles Better Than Takeout","A step-by-step breakdown of how to recreate P.F. Chang's Singapore Street Noodles at home, including their proprietary curry sauce, alkaline soy marinade for chicken and shrimp, and the correct way to hydrate rice vermicelli so it stays light and separate. The video covers restaurant-accurate techniques like deep-frying the protein and using dehydrated rehydrated garlic, at a fraction of the restaurant cost.","PT9M10S",{"name":48,"slug":49,"avatar":50},{"id":172,"code":173,"youtubeVideoId":174,"title":175,"description":176,"youtubeDuration":177,"youtubeIsShort":12,"contentType":13,"channel":178},1011725,"c9rtqj","lyzXBIwZnC4","How Brining and a Double-Caramelized Ketchup Glaze Transform Bland Pork Chops Into Something Worth Eating","Brian Lagerstrom breaks down why most pork chops disappoint and how to fix it — starting with a simple salt-sugar brine, then pan-searing over medium heat to properly render the fat, and finishing with a deeply caramelized honey-ketchup glaze using a classic double-reduction technique. Paired with dry-toasted cheddar and parmesan grits made with chicken stock, this is a complete weeknight dinner that punches well above its weight.","PT10M57S",{"name":179,"slug":180,"avatar":181},"Brian Lagerstrom ","brian-lagerstrom","https:\u002F\u002Fyt3.ggpht.com\u002FYc9iM-g4OdaoXNsUxVXKM1B3EEm4V7NJ1MFFPLCbyyyKLua6l2z9yCQsimgJPcMxiogye1PMng=s800-c-k-c0x00ffffff-no-rj",{"id":183,"code":184,"youtubeVideoId":185,"title":186,"description":187,"youtubeDuration":188,"youtubeIsShort":12,"contentType":13,"channel":189},1011679,"dsmu62","8nNKRId8HKs","How Brian Lagerstrom Simplified Croissant-Style Lamination for a Flaky Cream Cheese Danish","Brian Lagerstrom walks through a beginner-friendly method for making flaky, laminated cheese danishes at home — combining croissant-like layers with a rich brioche-style dough. The video covers the full process from making the butter block and laminating the dough to shaping both round and triangle danishes, plus a whipped cream cheese filling, optional jam, and lemon glaze.","PT13M27S",{"name":179,"slug":180,"avatar":181},{"id":191,"code":192,"youtubeVideoId":193,"title":194,"description":195,"youtubeDuration":196,"youtubeIsShort":12,"contentType":13,"channel":197},1004108,"q62qur","NnzADfbBBFo","Texas Pitmasters Blind-Taste Oven-Baked Ribs with a Fake Smoke Ring","Chris Young uses food science — liquid smoke chemistry, curing salts for a fake smoke ring, and a DIY smoke distillation setup — to create smokerless smoked ribs baked entirely in a home oven. He then serves them blind to legendary Austin pitmasters at Leroy & Lewis (#2 in Texas) and YouTuber Joshua Weissman to see if they pass. A fascinating deep-dive for apartment dwellers and BBQ nerds alike.","PT28M44S",{"name":198,"slug":199,"avatar":200},"Chris Young","chris-young","https:\u002F\u002Fyt3.ggpht.com\u002FL1sfUAUy6vX3ziYonJBXZ-hHGQ8phtp_hTNF_f4QMWxGXGD_NepR5KXVVEiLvyjMNWoGqNCS=s800-c-k-c0x00ffffff-no-rj",{"id":202,"code":203,"youtubeVideoId":204,"title":205,"description":206,"youtubeDuration":207,"youtubeIsShort":12,"contentType":13,"channel":208},1005135,"xpr7gr","i8jNXYrLTlQ","Poblano & Shallot Chopped Cheese on a Cheddar Jalapeño Roll — Fridge Cleanout Done Right","Ethan Chlebowski builds a customized chopped cheese using roasted poblano, shallot, 85\u002F15 ground beef, American cheese, and a leftover dill sauce on a cheddar jalapeño roll. The video highlights how versatile the chopped cheese blueprint can be with whatever ingredients you have on hand. Great watch for fans of smash-burger-style technique applied to a New York deli classic.","PT11M18S",{"name":15,"slug":16,"avatar":17},{"id":210,"code":211,"youtubeVideoId":212,"title":213,"description":214,"youtubeDuration":215,"youtubeIsShort":12,"contentType":13,"channel":216},1007010,"m2vzw6","KZbDIRLtONw","Chocolate-Vanilla Twist Éclair Cake Built Entirely From Graham Crackers — Zero Baking Required","A no-bake éclair cake layered with both chocolate fudge and vanilla pudding-Cool Whip mixtures, stacked between sheets of graham crackers and topped with a decorative drizzle of vanilla and chocolate frosting. The creator puts a creative spin on the classic single-filling version by combining both flavors for the 'best of both worlds.' Includes a bonus tip for using leftover pudding mixture as cupcake icing.","PT15M59S",{"name":98,"slug":99,"avatar":100},{"id":218,"code":219,"youtubeVideoId":220,"title":221,"description":222,"youtubeDuration":223,"youtubeIsShort":12,"contentType":13,"channel":224},1004597,"8lsj9k","0zhweIWRoPk","Vegan Garlic French Bread Pizza Two Ways: The Yogurt-Blended Cheese Trick That Actually Melts","Derek Sarno makes two vegan garlic French bread pizzas — a white pizza with homemade pesto, wilted spinach, leeks, and lemon-garlic tofu, and a red pizza with sausage-pepperoni spiced tofu and tomato sauce. The standout hack: blending vegan shredded cheese with oat-based Greek yogurt to create a creamy, molten 'melty cheese' that outperforms standard vegan cheese on its own. Great for family cooking and packed with plant-based protein.","PT17M28S",{"name":26,"slug":27,"avatar":28},{"id":226,"code":227,"youtubeVideoId":228,"title":229,"description":230,"youtubeDuration":231,"youtubeIsShort":12,"contentType":13,"channel":232},1006429,"4mhqrb","aLpPZlVsny0","Ron Swanson's Bacon-Wrapped Smoked Turkey Leg from Parks & Rec, Made From Scratch","Babish recreates 'The Swanson' from Parks & Recreation — a massive bacon-wrapped smoked turkey leg. The video covers breaking down a whole turkey, curing the legs with pink curing salt and brown sugar, smoking them over apple and cherry wood, and wrapping in thick-cut bacon for a deep mahogany finish. Bonus: leftover turkey meat gets turned into homemade ground turkey for burgers.","PT4M52S",{"name":233,"slug":234,"avatar":235},"Babish Culinary Universe","babish-culinary-universe","https:\u002F\u002Fyt3.ggpht.com\u002FAlCRk3X8JvmNqHC7R3c7yVDQaGyUvMAd3GXY77vTgzGS1Qa_vlVFY0ZNSH56otpeBKDq3gF-yw=s800-c-k-c0x00ffffff-no-rj",{"id":237,"code":238,"youtubeVideoId":239,"title":240,"description":241,"youtubeDuration":242,"youtubeIsShort":12,"contentType":13,"channel":243},1006445,"ijl4ic","U3LFI2mI8Y0","From Eric Andre's Absurdist Prop to Actual Food: Three Attempts at the Perfect Pizza Ball","Babish recreates the infamous 'pizza ball' from The Eric Andre Show, testing three increasingly refined approaches: a molded ball of layered pizza slices, a dough-wrapped cheese-and-pepperoni sphere, and finally bite-sized deep-fried pizza doughnut holes rolled in parmesan and oregano. The video escalates from prop recreation to genuinely craveable snack food, culminating in a marinara dipping sauce finish.","PT6M5S",{"name":233,"slug":234,"avatar":235},{"id":245,"code":246,"youtubeVideoId":247,"title":248,"description":249,"youtubeDuration":250,"youtubeIsShort":12,"contentType":13,"channel":251},1006027,"cdf8tb","Ris0udk2C84","16 Coats of Oil and 4 Recipe Attempts: Babish Cracks Pequod's Deep-Dish from 'The Bear'","Babish recreates the iconic Pequod's Deep-Dish Pizza featured in 'The Bear,' going through four recipe iterations to nail the crust texture and a 16-coat pan-seasoning process to replicate the restaurant's signature caramelized cheese crust. The video also covers a refined Michelin-style plating with basil gel and pizza 'donuts,' mirroring a memorable scene from the show.","PT8M30S",{"name":233,"slug":234,"avatar":235},{"id":253,"code":254,"youtubeVideoId":255,"title":256,"description":257,"youtubeDuration":231,"youtubeIsShort":12,"contentType":13,"channel":258},1017563,"m6mmn2","Z8qccO_aUoo","One-Pan Japanese Caramel Pork Cutlets with Tonkatsu Sauce and Miso Slaw","Marion Grasby shares a quick weeknight Japanese-inspired pork cutlet recipe built around a sticky caramel pan sauce made with tonkatsu sauce, brown sugar, mirin, and chicken stock. The pork is seared, oven-finished with nashi pear, then topped with a reduced glossy sauce and served alongside a crunchy miso sesame coleslaw. Perfect for anyone who wants bold Asian flavors with minimal cleanup.",{"name":259,"slug":260,"avatar":261},"Marion's Kitchen","marions-kitchen","https:\u002F\u002Fyt3.ggpht.com\u002FJyuIAGsSoaNL4tW1QPVgA3AJIR3AP_WvKOzAuSFudSbeULM-al6hw19BnRHOG80zjDvgYg2F=s800-c-k-c0x00ffffff-no-rj",{"id":263,"code":264,"youtubeVideoId":265,"title":266,"description":267,"youtubeDuration":268,"youtubeIsShort":12,"contentType":269,"channel":270},1017238,"gv81ky","BXjvI44MIDs","5 Ways to Cook Through 44 Pounds of Leftover Christmas Ham — From Croque Madame to Ramen","Marion Grasby tackles 20 kilos of leftover glazed Christmas ham by cooking five dishes across two days: Thomas Keller's Croque Madame, spicy Dan Dan noodles, ham wontons with chili sauce, a classic American ham salad, and a smoky ham hock ramen. A fun, resourceful challenge video packed with practical leftover ideas and honest taste reactions.","PT33M49S","FOOD_VLOG",{"name":259,"slug":260,"avatar":261},{"id":272,"code":273,"youtubeVideoId":274,"title":275,"description":276,"youtubeDuration":277,"youtubeIsShort":12,"contentType":13,"channel":278},1017600,"5r2sui","cf_bvMttHI4","Mama Noi's Secret to Ultra-Crispy Thai Banana Fritters: Cold Batter and Cake Flour","Marion's Thai mum, Mama Noi, shares her beloved banana fritter recipe — a childhood favourite of Marion's — featuring a light, cold batter made with cake flour and baking powder for an irresistibly crispy exterior and fluffy, sweet centre. Tips include using cold ingredients, testing oil with chopsticks, and rolling bananas in cornflour before frying. Serve with ice cream and a dusting of icing sugar.","PT6M1S",{"name":259,"slug":260,"avatar":261},{"id":280,"code":281,"youtubeVideoId":282,"title":283,"description":284,"youtubeDuration":285,"youtubeIsShort":12,"contentType":13,"channel":286},1014682,"2d3qz6","quc0odGjoVk","Honey-Lemon Calves Liver with Crispy Greek Roasted Potatoes — A Mediterranean Superfood Dinner","A Greek-inspired meal featuring pan-fried calves liver soaked in milk for tenderness, then cooked with honey, Dijon mustard, rosemary, and lemon butter. Served alongside crispy roasted lemon potatoes with garlic, oregano, and chicken stock. A subscriber-requested recipe that balances rich offal flavour with bright Mediterranean zest.","PT13M52S",{"name":109,"slug":110,"avatar":111},{"id":288,"code":289,"youtubeVideoId":290,"title":291,"description":292,"youtubeDuration":293,"youtubeIsShort":12,"contentType":13,"channel":294},1004237,"7sttax","wqgOlZ3yLsw","Flour-Dredged Tilapia with Clam Juice Pan Sauce: A Chef's Beginner Technique in 17 Minutes","Chef Brian walks beginners through a foolproof pan-seared tilapia recipe using a flour-and-Old Bay dredge, a stainless steel sauté pan, and a simple clam juice butter pan sauce finished in the oven. The video covers heat management, anti-stick tips, and oven-finishing techniques. Perfect for anyone intimidated by cooking fish at home.","PT17M46S",{"name":295,"slug":296,"avatar":297},"Chef Brians Kitchen","chef-brians-kitchen","https:\u002F\u002Fyt3.ggpht.com\u002FK7ujW5ggMOLuet9P6XWCUsHKNJ--vzp-GK3-Rt82JhfR2fLNi9XyRYhluK2i0Lvx06q3vX1ONw=s800-c-k-c0x00ffffff-no-rj",{"id":299,"code":300,"youtubeVideoId":301,"title":302,"description":303,"youtubeDuration":304,"youtubeIsShort":12,"contentType":13,"channel":305},1007252,"cnqoro","GPwH61cxQSY","No-Knead Bread Rolls That Stay Crispy Even After Cooling — Ready in Under 2 Hours","A beginner-friendly no-knead bread recipe that produces 6 crusty rolls with a soft interior using simple folding techniques instead of kneading. The dough comes together with bread flour, olive oil, and a yeast starter, then baked at 200°C for 30-35 minutes. Perfect for anyone who wants fresh homemade bread without the mess or effort.","PT7M53S",{"name":37,"slug":38,"avatar":39},{"id":307,"code":308,"youtubeVideoId":309,"title":310,"description":311,"youtubeDuration":312,"youtubeIsShort":12,"contentType":13,"channel":313},1002760,"oh2pbc","rO0R5eRpL3s","One-Pan Smoked Sausage and Mozzarella Skillet Dinner Ready in Under 30 Minutes","A quick and hearty smoked sausage skillet meal packed with broccoli, bell pepper, onion, and melted mozzarella cheese served over rice. Everything comes together in one pan in under 30 minutes, making it a perfect easy weeknight dinner. Great for families looking for a satisfying, no-fuss meal.","PT7M11S",{"name":79,"slug":80,"avatar":81},{"id":315,"code":316,"youtubeVideoId":317,"title":318,"description":319,"youtubeDuration":320,"youtubeIsShort":12,"contentType":13,"channel":321},1017627,"8wseln","CdhXlFuh2hw","How Fresh Turmeric and Coconut Milk Transform a Simple Chicken Broth into Soto Ayam","Marion Grasby walks through her from-scratch Indonesian Soto Ayam, building a deeply aromatic chicken broth with fresh turmeric, lemongrass, kaffir lime leaves, and coconut milk. She shares pro tips on layering flavour, blending a turmeric spice paste without oil, and why chicken thighs outperform breasts for long simmers. Served over rice vermicelli with sambal oelek, it's a vibrant, comforting bowl worth every step.","PT9M4S",{"name":259,"slug":260,"avatar":261},{"id":323,"code":324,"youtubeVideoId":325,"title":326,"description":327,"youtubeDuration":328,"youtubeIsShort":12,"contentType":13,"channel":329},1017653,"i57v2z","p1kGi_wDK2s","Mama Noi's Thai Three-Flavour Chicken: Sweet, Sour & Spicy Crispy Sauce Technique","Marion's Kitchen features Mama Noi cooking Thai three-flavoured chicken — a classic dish of crispy fried chicken strips tossed in a bold sweet, sour, and spicy tamarind-chili sauce. The video walks through flouring and deep-frying the chicken to a golden crisp, then building the signature three-flavour sauce from scratch. Perfect for fans of Thai home cooking who want big flavour without complexity.","PT4M11S",{"name":259,"slug":260,"avatar":261},{"id":331,"code":332,"youtubeVideoId":333,"title":334,"description":335,"youtubeDuration":336,"youtubeIsShort":12,"contentType":13,"channel":337},1017369,"0vs15d","Th5hnISguNk","Marion Grasby's 3 Essential Thai Fried Chicken Recipes: Hat Yai, Salt & Pepper Wings, and Som Tum Pairing","Marion Grasby walks through her three all-time favorite fried chicken recipes rooted in Thai cuisine: the cumin-and-turmeric-marinated Hat Yai Southern Thai fried chicken, ultra-crispy double-fried salt and pepper wings using a triple-peppercorn cure, and a classic Thai garlic-pepper fried chicken served alongside a fresh green papaya som tum salad. Each recipe includes pro tips on marinades, double-frying techniques, and achieving maximum crunch.","PT18M49S",{"name":259,"slug":260,"avatar":261},{"size":339,"number":340,"totalElements":341,"totalPages":342},36,7,593,17,1778181067608]