[{"data":1,"prerenderedAt":338},["ShallowReactive",2],{"videos-page-7":3},{"content":4,"page":333},[5,18,29,40,51,60,68,79,90,101,112,123,134,142,150,158,169,177,185,193,202,210,218,226,234,242,250,258,266,274,282,290,301,310,317,325],{"id":6,"code":7,"youtubeVideoId":8,"title":9,"description":10,"youtubeDuration":11,"youtubeIsShort":12,"contentType":13,"channel":14},1017955,"tjgkgy","uA_UAa6iM30","3 Ramen & Udon Bowls in Under 15 Minutes: Buldak Carbonara, Miso Udon & Spicy Peanut Beef","Moribyan shares three quick noodle recipes — a viral creamy Buldak carbonara ramen, a rich miso-gochujang udon carbonara with beef bacon and parmesan, and a spicy peanut ground beef udon. All three come together in 10–15 minutes and blend Asian and Italian flavors in creative ways.","PT10M20S",false,"RECIPE",{"name":15,"slug":16,"avatar":17},"Moribyan","moribyan","https:\u002F\u002Fyt3.ggpht.com\u002F1bL-pfMmI8GpxkovixymNTxBnG70uv7flxurtG16MDp0WlcaVvU70ZczUoDsUhBnAXJOVmsAmA=s800-c-k-c0x00ffffff-no-rj",{"id":19,"code":20,"youtubeVideoId":21,"title":22,"description":23,"youtubeDuration":24,"youtubeIsShort":12,"contentType":13,"channel":25},1017575,"ouir0s","jj6nbVC8IGA","Crispy Battered Cauliflower Tossed in a Sticky Gochujang Glaze — Better Than Wings","Marion Grasby makes vegan Korean fried cauliflower bites coated in a light, cold-water batter and drizzled with a sweet-spicy gochujang sauce made with honey, soy, and mirin. The video walks through mess-free cauliflower prep, proper deep-frying technique, and sauce consistency tips. Perfect as a party snack or served over steamed rice.","PT6M35S",{"name":26,"slug":27,"avatar":28},"Marion's Kitchen","marions-kitchen","https:\u002F\u002Fyt3.ggpht.com\u002FJyuIAGsSoaNL4tW1QPVgA3AJIR3AP_WvKOzAuSFudSbeULM-al6hw19BnRHOG80zjDvgYg2F=s800-c-k-c0x00ffffff-no-rj",{"id":30,"code":31,"youtubeVideoId":32,"title":33,"description":34,"youtubeDuration":35,"youtubeIsShort":12,"contentType":13,"channel":36},1007110,"v13e8a","xPeQLHceWe4","8-Hour Cold Ferment German Rye-Wheat Bread With a Cast Iron Steam Crust — Zero Kneading","A no-knead everyday German bread made with a blend of bread flour and rye flour, built on an 8–12 hour cold fermentation for deep flavor and an open crumb. The method uses a simple stretch-and-fold technique and a cast iron pot with ice cubes for a shatteringly crispy crust. Perfect for beginner bakers who want artisan results with minimal effort.","PT8M34S",{"name":37,"slug":38,"avatar":39},"Fast Easy Delicious","fast-easy-delicious","https:\u002F\u002Fyt3.ggpht.com\u002FaDPwRBEUOkOTxCquGnZOCBuqm6sF7Y4AsQjzjzOhDQwFi6qaZnHipnk0EJlfsdEJ742pY426Qw=s800-c-k-c0x00ffffff-no-rj",{"id":41,"code":42,"youtubeVideoId":43,"title":44,"description":45,"youtubeDuration":46,"youtubeIsShort":12,"contentType":13,"channel":47},1002710,"7d1o5h","fWnvZ9AOXvo","Citrus-Achiote Pollo Asado: The Marinade That Works on the Grill or in the Oven","A vibrant Mexican-style pollo asado recipe featuring a citrus marinade with orange juice, lime, achiote powder, and warm spices. The video covers both oven-roasting and grilling methods for juicy, flavorful chicken. Perfect for tacos, burrito bowls, or a festive dinner.","PT4M36S",{"name":48,"slug":49,"avatar":50},"HuggedbyGrandma","huggedbygrandma","https:\u002F\u002Fyt3.ggpht.com\u002F0aG2ILKETeh-J6JlttbTIm5G_6bTDAQaVzc99N0DFIQJJBQf2J1Cw3mJ-p1V_IInBuyFvz6y=s800-c-k-c0x00ffffff-no-rj",{"id":52,"code":53,"youtubeVideoId":54,"title":55,"description":56,"youtubeDuration":57,"youtubeIsShort":12,"contentType":58,"channel":59},1017144,"bybj3s","lzRGuWwBzJQ","Marion Grasby Eats Ghost Pepper Noodles While Answering Burning Personal Questions","Marion Grasby of Marion's Kitchen tackles an escalating spicy noodle challenge — from mild instant noodles to ghost pepper varieties — while her team fires increasingly personal questions at her via text. If she refuses to answer, she has to add more hot sauce. Equal parts funny and brutally spicy, it's a mix of food challenge and candid Q&A.","PT10M55S","FOOD_CHALLENGE",{"name":26,"slug":27,"avatar":28},{"id":61,"code":62,"youtubeVideoId":63,"title":64,"description":65,"youtubeDuration":66,"youtubeIsShort":12,"contentType":13,"channel":67},1002674,"stelkc","WNkxvg2CUg8","The Cast-Iron Secret to Grandma's Moist Southern Chicken Cornbread Dressing","A step-by-step Southern family recipe for chicken cornbread dressing made with a homemade cast-iron skillet cornbread base, boiled chicken thighs, and classic aromatics like celery, green pepper, and onion. Seasoned with sage and cream of chicken, this dish is perfect for Thanksgiving, Christmas, or Sunday dinner. A comforting, crowd-pleasing staple that also works beautifully with turkey.","PT12M13S",{"name":48,"slug":49,"avatar":50},{"id":69,"code":70,"youtubeVideoId":71,"title":72,"description":73,"youtubeDuration":74,"youtubeIsShort":12,"contentType":13,"channel":75},1005162,"p3ijdr","4-1lKesn7Q0","How Ethan Uses Greek Yogurt and Calabrian Chilies to Build a High-Protein Caesar Wrap in 15 Minutes","Ethan Chlebowski makes a spicy Caesar chicken wrap using pre-cooked black pepper chicken breast, shaved Brussels sprouts, grated carrot, and a lightened-up Caesar dressing made with Greek yogurt, mayo, sardines, and Calabrian chilies. The video emphasizes meal prep strategy — making wraps hours ahead to avoid ordering takeout when hunger strikes. A practical, high-protein lunch idea for busy days.","PT18M31S",{"name":76,"slug":77,"avatar":78},"Cook Well w\u002F Ethan Chlebowski","cook-well-w-ethan-chlebowski","https:\u002F\u002Fyt3.ggpht.com\u002F1iZD5RkJ-jP_BRPGWrTIuVTCdQb9RT-cg58YzSIcjDMHcNJyy6nU8EKCCoQe0yX-u4qxowcgNgI=s800-c-k-c0x00ffffff-no-rj",{"id":80,"code":81,"youtubeVideoId":82,"title":83,"description":84,"youtubeDuration":85,"youtubeIsShort":12,"contentType":13,"channel":86},1002329,"wl6oxa","ALfw4trkfBU","Why White Vinegar (Not Black) Is the Secret to Authentic Takeout Kung Pao Chicken","Jason Farmer breaks down every restaurant secret behind takeout-style Kung Pao Chicken, including how to treat dark vs. white meat differently, why distilled white vinegar beats black vinegar in stir fries, and how to nail the classic sweet-sour-spicy brown sauce at home. A thorough technique guide for anyone who's never been able to replicate their favorite Chinese takeout dish.","PT12M35S",{"name":87,"slug":88,"avatar":89},"Jason Farmer","jason-farmer","https:\u002F\u002Fyt3.ggpht.com\u002FvMD_JhbTEBsx0d4SFWazs6PM8m3x_ij3MPF-DJdVUwdDvTwbDJ5v8m76wbOPI_vhHUv0iudh=s800-c-k-c0x00ffffff-no-rj",{"id":91,"code":92,"youtubeVideoId":93,"title":94,"description":95,"youtubeDuration":96,"youtubeIsShort":12,"contentType":13,"channel":97},1011660,"utjmer","WhSKcugq18A","Brian Lagerstrom's Shredded Chuck Roast Enchiladas with Homemade Roja Sauce and Lime Crema","Brian Lagerstrom walks through a from-scratch shredded beef enchilada recipe that uses pressure-cooked chuck roast, a toasted chili-paprika red sauce built on the beef's own braising liquid, and a blend of hand-grated cheddar and pepper jack. Every component — filling, sauce, tortilla prep, and lime crema — is explained in detail, making this a reliable guide for anyone who wants restaurant-quality enchiladas at home.","PT12M36S",{"name":98,"slug":99,"avatar":100},"Brian Lagerstrom ","brian-lagerstrom","https:\u002F\u002Fyt3.ggpht.com\u002FYc9iM-g4OdaoXNsUxVXKM1B3EEm4V7NJ1MFFPLCbyyyKLua6l2z9yCQsimgJPcMxiogye1PMng=s800-c-k-c0x00ffffff-no-rj",{"id":102,"code":103,"youtubeVideoId":104,"title":105,"description":106,"youtubeDuration":107,"youtubeIsShort":12,"contentType":13,"channel":108},1006986,"io0o93","4mKK9TdPHo4","Garlic, Ginger & Cayenne Blended Into a Daily Immune-Boosting Shot Drink","A quick home remedy drink recipe blending garlic, ginger, cayenne pepper, lemon, raw honey, and pineapple or orange juice into a daily wellness shot. The creator shares how to make, strain, and store it, claiming it helps fight colds, sore throats, and supports immune health. No medical claims — just a simple, natural DIY drink worth trying.","PT5M51S",{"name":109,"slug":110,"avatar":111},"Dada’s FoodCrave Kitchen","dadas-foodcrave-kitchen","https:\u002F\u002Fyt3.ggpht.com\u002FiEFdprREyYvuzlyz-5CYErJu-EoAoW0NB_OSijSriBqw9MHPB98YO_MYNrP5ntAWhtU86alf=s800-c-k-c0x00ffffff-no-rj",{"id":113,"code":114,"youtubeVideoId":115,"title":116,"description":117,"youtubeDuration":118,"youtubeIsShort":12,"contentType":13,"channel":119},1013887,"arnoz6","ul5PsINe7xk","Nashville Hot Oil Meets Wagyu A5: Guga's Spicy Steak Fondue Experiment","Guga Foods takes Nashville hot fried chicken's signature spicy oil and applies it to Japanese A5 Wagyu steak — first as deep-fried steak bites, then as a wild truffle cheese fondue dipping sauce. The video also features Korean-inspired gochujang sesame fries as a side dish, with a full taste test comparing all three creations.","PT12M6S",{"name":120,"slug":121,"avatar":122},"Guga Foods","guga-foods","https:\u002F\u002Fyt3.ggpht.com\u002Fytc\u002FAIdro_lRmg33w57KjGcp7uwFqY3PvsmzkZDrt54uIy0wB8O4lDU=s800-c-k-c0x00ffffff-no-rj",{"id":124,"code":125,"youtubeVideoId":126,"title":127,"description":128,"youtubeDuration":129,"youtubeIsShort":12,"contentType":13,"channel":130},1014483,"eczvu0","SiW7fmE96ns","Squeeze Out the Secret: How Removing Potato Liquid Creates the Crispiest Rosti Every Time","A straightforward guide to making golden, buttery potato rosti from just five ingredients. The video walks through the essential technique of squeezing excess moisture from grated potatoes before pan-frying, resulting in a crispy exterior with a fluffy centre. Perfect for breakfast, brunch, or as a versatile dinner side dish.","PT2M3S",{"name":131,"slug":132,"avatar":133},"It's Cooking Good","its-cooking-good","https:\u002F\u002Fyt3.ggpht.com\u002FpZs-YuMnO8zLonIcndjo6EzswNQE4sDlrdRfCvmBMpbOTg5EoLEX3RN-0yJTEBtoWCKBSG6Pxw=s800-c-k-c0x00ffffff-no-rj",{"id":135,"code":136,"youtubeVideoId":137,"title":138,"description":139,"youtubeDuration":140,"youtubeIsShort":12,"contentType":13,"channel":141},1011629,"xiq08w","ScuKHb0izH8","How Brian Lagerstrom's 12-Hour Chicken Glace Turns Pan-Roasted Chicken Into a Restaurant Masterpiece","Brian Lagerstrom walks through an ambitious, restaurant-caliber deboned pan-roasted chicken from start to finish — including slow-cooked roasted chicken stock reduced into a rich French-style glace, a 4-hour herb brine, and a high-heat sear-to-oven technique. The video also covers how to debone a half chicken, why wet brining beats dry brining for boneless cuts, and how to finish with herb butter basting for perfectly crispy skin.","PT14M18S",{"name":98,"slug":99,"avatar":100},{"id":143,"code":144,"youtubeVideoId":145,"title":146,"description":147,"youtubeDuration":148,"youtubeIsShort":12,"contentType":13,"channel":149},1007315,"r1l18p","5129HruuE68","Crispy Outside, Soft Inside: The No-Knead Yogurt Bread Ready to Bake in 3 Minutes","A foolproof yogurt bread recipe that requires just 3 minutes of prep — no kneading, no shaping, and no resting time needed. The simple batter-style dough goes straight into a loaf pan, topped with sesame and nigella seeds, and baked cold at 200°C for 50 minutes. Perfect for last-minute homemade bread.","PT4M34S",{"name":37,"slug":38,"avatar":39},{"id":151,"code":152,"youtubeVideoId":153,"title":154,"description":155,"youtubeDuration":156,"youtubeIsShort":12,"contentType":13,"channel":157},1014075,"c53i24","JrC8bUUj9FI","Smoked vs. Clarified Butter Deep-Fried Whole Chicken: Which Method Wins?","Guga deep-fries a whole chicken in 10 pounds of clarified butter, then puts it head-to-head against a smoked spatchcock chicken to see which method produces the juiciest, most flavorful result. The video also covers how to easily make clarified butter using a sous vide circulator, plus a bonus smashed potato recipe topped with seasoned ground beef and melted mozzarella.","PT10M30S",{"name":120,"slug":121,"avatar":122},{"id":159,"code":160,"youtubeVideoId":161,"title":162,"description":163,"youtubeDuration":164,"youtubeIsShort":12,"contentType":13,"channel":165},1006496,"0hwanf","VGsIsfIyz4E","How Babish Turns a Bland Rice Porridge into a Flavor-Packed Congee with Quail Eggs and Crispy Shallots","Babish recreates the iconic smiley-face porridge from Disney's Mulan by making congee two ways: a basic 6:1 water-to-rice version topped with bacon and quail eggs, and an upgraded pressure cooker version using homemade chicken stock, shiitake mushrooms, pickled ginger, crispy shallots, and sriracha. A fun, approachable episode that shows how simple rice porridge can be transformed into a deeply flavorful dish.","PT4M38S",{"name":166,"slug":167,"avatar":168},"Babish Culinary Universe","babish-culinary-universe","https:\u002F\u002Fyt3.ggpht.com\u002FAlCRk3X8JvmNqHC7R3c7yVDQaGyUvMAd3GXY77vTgzGS1Qa_vlVFY0ZNSH56otpeBKDq3gF-yw=s800-c-k-c0x00ffffff-no-rj",{"id":170,"code":171,"youtubeVideoId":172,"title":173,"description":174,"youtubeDuration":175,"youtubeIsShort":12,"contentType":13,"channel":176},1017873,"wbf2lf","vB09snlwXH4","Marion's Mum Reveals the Cake-Wrapped Secret to Perfectly Crispy Deep Fried Ice Cream","Marion Grasby and her professional chef mother demonstrate how to make deep fried ice cream at home, using a butter cake barrier and coconut coating to keep the ice cream from melting. They walk through every freezing step, flavor options, and frying technique during a live cooking show. A nostalgic recipe inspired by Marion's childhood Chinese restaurant visits.","PT25M1S",{"name":26,"slug":27,"avatar":28},{"id":178,"code":179,"youtubeVideoId":180,"title":181,"description":182,"youtubeDuration":183,"youtubeIsShort":12,"contentType":13,"channel":184},1006792,"uoms0f","BxTUciDJp64","Senegalese Fish Yassa with Shrimp: Broiled, Sauced, and Served Over Jasmine Rice","Dada's FoodCrave Kitchen walks through a full Senegambian fish yassa recipe, starting with marinating and broiling a whole croaker fish alongside shrimp, then building a rich onion-mustard-lemon yassa sauce. The video covers prep tips, seasoning techniques, and plating with jasmine rice for a flavorful West African seafood dish.","PT38M48S",{"name":109,"slug":110,"avatar":111},{"id":186,"code":187,"youtubeVideoId":188,"title":189,"description":190,"youtubeDuration":191,"youtubeIsShort":12,"contentType":13,"channel":192},1017416,"u5vxj2","UPzxiSU4DHk","Star Anise, Dark Soy & BBQ Sauce: The Flavor-Layering Secrets Behind Marion's Ultimate Aussie Meat Pie","Marion Grasby shares her ultimate Australian meat pie recipe, revealing a clever flavor-layering technique using unexpected ingredients like star anise, dark soy sauce, and barbecue sauce in a slow-braised beef brisket filling. She walks through every step from searing the beef in cornflour for maximum crust to the classic Aussie two-pastry structure — shortcrust base, puff pastry lid — that delivers perfect structural integrity. A must-watch for anyone serious about recreating the iconic Aussie meat pie at home.","PT15M12S",{"name":26,"slug":27,"avatar":28},{"id":194,"code":195,"youtubeVideoId":196,"title":197,"description":198,"youtubeDuration":199,"youtubeIsShort":12,"contentType":200,"channel":201},1005646,"79l1d4","qRxQlTm9NIY","Cream Cheese, Salt Timing & 30 Other Ways Alvin Tested Every Scrambled Egg Method","Alvin Zhou from Babish Culinary Universe tests 32 different scrambled egg methods — from adding cream cheese, mayo, and cornstarch slurry to Gordon Ramsay's crème fraîche technique and Marco Pierre White's ultra-low-heat version. He also explores international styles like Chinese tomato egg, Korean sesame soy eggs, Thai crispy omelette, and Japanese soboro don. All the leftover eggs get repurposed into freezer breakfast burritos.","PT52M37S","TECHNIQUE_AND_TIPS",{"name":166,"slug":167,"avatar":168},{"id":203,"code":204,"youtubeVideoId":205,"title":206,"description":207,"youtubeDuration":208,"youtubeIsShort":12,"contentType":13,"channel":209},1011753,"h5u2xl","rNqWpd26frg","Why AP Flour Beats 00 Flour for Neapolitan-Style Pizza in a Home Oven","Brian Lagerstrom shares a no-mod home oven technique for making Neapolitan-ish pizza that rivals wood-fired results. He explains why all-purpose flour outperforms 00 flour at home oven temperatures, walks through a 3-day cold ferment dough, and demonstrates both a gas oven pizza stone method and a cast iron stovetop alternative. Perfect for anyone chasing that leopard-charred crust without a dedicated pizza oven.","PT10M28S",{"name":98,"slug":99,"avatar":100},{"id":211,"code":212,"youtubeVideoId":213,"title":214,"description":215,"youtubeDuration":216,"youtubeIsShort":12,"contentType":13,"channel":217},1002331,"w2hflq","NU-1mIvifV8","Why Texas Restaurants Charge $40 for Chicken Fajitas — And How to Beat Them at Home","Jason Farmer breaks down the complete Tex-Mex chicken fajita process, including a two-stage brine-and-pineapple-soy-marinade method, two styles of restaurant fajita onions, and a foamy garlic butter sauce inspired by Houston's Pappasito's. The video covers every technique needed to replicate — and improve on — restaurant-quality fajitas using a standard home kitchen pan.","PT13M21S",{"name":87,"slug":88,"avatar":89},{"id":219,"code":220,"youtubeVideoId":221,"title":222,"description":223,"youtubeDuration":224,"youtubeIsShort":12,"contentType":13,"channel":225},1002739,"eu4q2v","QTl9XL9nqUM","5-Ingredient Mississippi Roast: The Pepperoncini Trick That Makes Chuck Roast Fall-Apart Tender","A classic Mississippi Roast made in the slow cooker with chuck roast, ranch mix, au jus, butter, and pepperoncini peppers. The roast is seared for a golden crust before slow cooking on low for 8 hours, resulting in incredibly juicy, tender beef. Perfect served over mashed potatoes, noodles, or rice.","PT5M55S",{"name":48,"slug":49,"avatar":50},{"id":227,"code":228,"youtubeVideoId":229,"title":230,"description":231,"youtubeDuration":232,"youtubeIsShort":12,"contentType":13,"channel":233},1002689,"45zwxn","lNIU81XzLOc","Layered Tater Tot Casserole with Ground Beef, Dual Cream Soups, and Colby Jack — Cooked in One Cast Iron Skillet","A cozy, no-fuss tater tot casserole built in a single cast iron skillet, layered with seasoned ground beef, melted Colby Jack cheese, crispy tater tots, and a creamy sauce made from cream of chicken, cream of mushroom, evaporated milk, and butter. Baked at 350°F for one hour, it's a hearty crowd-pleaser ideal for weeknight dinners, potlucks, or holiday gatherings.","PT14M34S",{"name":48,"slug":49,"avatar":50},{"id":235,"code":236,"youtubeVideoId":237,"title":238,"description":239,"youtubeDuration":240,"youtubeIsShort":12,"contentType":13,"channel":241},1007386,"d66zf8","BoGD_gC7DMk","No-Shaping Overnight Bread Rolls That Come Out Crispy Outside, Soft Inside","A beginner-friendly bread roll recipe that requires just 5 minutes of kneading and zero shaping — simply cut and bake. The dough cold-ferments in the fridge for 8–10 hours, developing flavor and a satisfying crispy crust. Perfect for making fresh bread for breakfast or dinner with minimal effort.","PT6M53S",{"name":37,"slug":38,"avatar":39},{"id":243,"code":244,"youtubeVideoId":245,"title":246,"description":247,"youtubeDuration":248,"youtubeIsShort":12,"contentType":13,"channel":249},1006440,"tee9zc","3LXTGVN3ZOg","Two Quick Puff Pastry Methods (90 Min vs. 45 Min) Used to Recreate Bob's Burgers Appetizers","Babish tackles three fictional appetizers from Bob's Burgers — Sesame Cheddar Blasts, Toasted Jalapeño Points, and Mozzarella Volcanoes — all made using puff pastry. The video tests and compares two homemade quick puff pastry recipes (a butter-laminated version and a sour cream shortcut) against store-bought, making it as much a technique tutorial as a pop-culture recipe recreation.","PT7M51S",{"name":166,"slug":167,"avatar":168},{"id":251,"code":252,"youtubeVideoId":253,"title":254,"description":255,"youtubeDuration":256,"youtubeIsShort":12,"contentType":13,"channel":257},1013827,"helfo0","YagdPXpTWP4","The Alkaline Brine Trick Behind P.F. Chang's Impossibly Tender Spicy Chicken","Jason Farmer reverse-engineers P.F. Chang's Spicy Chicken, revealing the restaurant's exact ingredients, two house sauces (White Sauce and Chang's Sauce), and the alkaline baking soda brine that makes the chicken fork-tender. A step-by-step guide to recreating the signature dish at home for a fraction of the restaurant price.","PT9M1S",{"name":87,"slug":88,"avatar":89},{"id":259,"code":260,"youtubeVideoId":261,"title":262,"description":263,"youtubeDuration":264,"youtubeIsShort":12,"contentType":13,"channel":265},1014199,"s7b4fm","5marKy1U1aU","From Choice Grade to Japanese A5: Guga's Wagyu Picanha Tasting Journey at 2 Million Subscribers","To celebrate 2 million subscribers, Guga cooks an extremely rare Japanese A5 Wagyu Picanha and compares it side-by-side with Choice and Australian Wagyu (MS5 and MS7) versions of the same cut. The verdict: it's better than any A5 ribeye he's ever eaten. A heartfelt milestone video packed with emotional reactions, grilling tips, and a teaser for an upcoming dry-aged A5 Picanha video.","PT12M55S",{"name":120,"slug":121,"avatar":122},{"id":267,"code":268,"youtubeVideoId":269,"title":270,"description":271,"youtubeDuration":272,"youtubeIsShort":12,"contentType":13,"channel":273},1002688,"5mu5lu","eCtwrBvaPyw","Napoleon's Favorite Chicken Marengo: A 200-Year-Old Recipe That Still Delivers","This video recreates Chicken Marengo, a rustic French dish with a history stretching back over 200 years — famously linked to Napoleon Bonaparte. The recipe features bone-in chicken thighs seared and slowly braised with mushrooms, white wine, tomatoes, and fresh herbs. A perfect comfort meal served over pasta or rice.","PT5M4S",{"name":48,"slug":49,"avatar":50},{"id":275,"code":276,"youtubeVideoId":277,"title":278,"description":279,"youtubeDuration":280,"youtubeIsShort":12,"contentType":13,"channel":281},1007198,"8avgnz","J6VSiarbO_Q","The Steam-Oven Trick That Keeps No-Knead Rye Bread Fresh for 3 Days","A beginner-friendly no-knead rye bread recipe using a mix of bread flour and rye flour, with a steam-baking technique that creates a crispy crust and soft interior. The method relies on stretch-and-fold instead of kneading, with multiple short rest periods for effortless fermentation. Perfect for home bakers who want professional results without special equipment.","PT6M25S",{"name":37,"slug":38,"avatar":39},{"id":283,"code":284,"youtubeVideoId":285,"title":286,"description":287,"youtubeDuration":288,"youtubeIsShort":12,"contentType":13,"channel":289},1011659,"hodg2d","O8GYggWg-Zc","Why Lard and Corn Syrup Are the Secret to Krispy Kreme-Style Glazed Donuts at Home","Brian Lagerstrom breaks down a from-scratch yeasted glazed donut recipe engineered to replicate Krispy Kreme's iconic flavor and texture. He explains why scalding the milk strengthens gluten, why lard beats vegetable shortening for flavor, and why corn syrup is essential for a glaze that won't melt off a warm donut. A thorough, technique-driven bake that covers mixing, proofing, frying in Crisco, and proper glazing method.","PT10M46S",{"name":98,"slug":99,"avatar":100},{"id":291,"code":292,"youtubeVideoId":293,"title":294,"description":295,"youtubeDuration":296,"youtubeIsShort":12,"contentType":13,"channel":297},1004615,"u1ekl8","MtOHuEjSlJM","Lion's Mane Mushroom & Torn Tofu Replace Beef in This PF Chang's-Style Mongolian Stir Fry","Derek Sarno recreates a plant-based version of Mongolian Beef using marinated lion's mane mushroom steak tips and hand-torn extra firm tofu, coated in cornstarch and seared in a wok for a crispy texture. Everything comes together in a glossy soy, brown sugar, and sesame sauce with broccolini, chilies, and green onions. A satisfying date-night dish that skips the restaurant and brings brain-boosting medicinal mushrooms to the table.","PT5M47S",{"name":298,"slug":299,"avatar":300},"Derek Sarno","derek-sarno","https:\u002F\u002Fyt3.ggpht.com\u002FrExE344AqBduS73yebeL4HlG3O5POigsGh_QiJ1pla2T6d9AfOu6t3ruTH9hdNW3tqVT2WNulw=s800-c-k-c0x00ffffff-no-rj",{"id":302,"code":303,"youtubeVideoId":304,"title":305,"description":306,"youtubeDuration":307,"youtubeIsShort":12,"contentType":308,"channel":309},1017072,"0imy2c","bshSych8giE","Khlong Lat Mayom: Bangkok's Locals-Only Floating Market With Fermented Sausage, River Prawns & Crispy Pork","Marion Grasby takes her crew to Khlong Lat Mayom, a floating market in Bangkok frequented by locals rather than tourists. The video is a lively food tour featuring dishes like spicy noodle soup, fermented pork sausage with scud chilies, grilled salt-roasted fish, giant river prawns, and crispy pork crackling — the kind of hyper-local Thai food you can't easily recreate at home. It's a fun, behind-the-scenes glimpse into authentic Bangkok street food culture.","PT5M54S","FOOD_TRAVEL",{"name":26,"slug":27,"avatar":28},{"id":311,"code":312,"youtubeVideoId":313,"title":314,"description":315,"youtubeDuration":140,"youtubeIsShort":12,"contentType":13,"channel":316},1005172,"ae00qi","ovsOgCta4Xs","Oklahoma-Style Smash Technique Applied to Italian Sausage Makes a Surprisingly Great Hoagie","Ethan Chlebowski turns freezer staples — Italian sausage, hoagie rolls, jarred pasta sauce, and provolone — into a smashed sausage sandwich inspired by Oklahoma onion smash burgers. The video highlights a quick, low-effort weeknight cooking approach and includes a clever tip of mixing Italian seasoning and red pepper flakes directly into melting cheese for extra flavor.",{"name":76,"slug":77,"avatar":78},{"id":318,"code":319,"youtubeVideoId":320,"title":321,"description":322,"youtubeDuration":323,"youtubeIsShort":12,"contentType":13,"channel":324},1013840,"5ydtfh","gPXVJML0EUw","Steamed Egg Patty + Kimchi Ketchup: The Upgrades That Make Korean Street Toast Actually Worth Making","Jason Farmer takes the classic Korean Street Toast and overhauls it with a silky oven-steamed egg patty, a flour-enhanced vegetable fritter, kimchi ketchup, and gochujang mayo. The video walks through each component step-by-step and explains the techniques — like water-bath baking and avoiding 'toast sweat' — that elevate the sandwich. Inspired by a Dominique Ansel x Atoboy collab, this is a serious upgrade for breakfast sandwich lovers.","PT8M30S",{"name":87,"slug":88,"avatar":89},{"id":326,"code":327,"youtubeVideoId":328,"title":329,"description":330,"youtubeDuration":331,"youtubeIsShort":12,"contentType":13,"channel":332},1011606,"8se3p6","jWR8OCxAvg0","The Foil-Steam Trick That Makes a Nonstick Pan Cook Like a Wok — 3 Stir Fry Recipes","Brian Lagerstrom shares three quick weeknight stir fry recipes — Veggie Teriyaki, Kung Pao Chicken, and Sweet & Sour Shrimp — all made in a nonstick pan instead of a wok. The key technique is a foil-lid 'steam fry' method that mimics wok-level heat intensity while reducing smoke. Full sauce ratios and ingredient weights are included for each dish.","PT11M55S",{"name":98,"slug":99,"avatar":100},{"size":334,"number":335,"totalElements":336,"totalPages":337},36,6,593,17,1778181067524]