[{"data":1,"prerenderedAt":356},["ShallowReactive",2],{"videos-page-5":3},{"content":4,"page":351},[5,18,29,37,49,57,69,80,91,102,110,119,130,138,149,157,168,179,187,198,206,215,223,235,243,254,262,270,281,289,297,304,312,320,331,340],{"id":6,"code":7,"youtubeVideoId":8,"title":9,"description":10,"youtubeDuration":11,"youtubeIsShort":12,"contentType":13,"channel":14},1006499,"3rnpqm","uwV9cq9DRTY","Why Babish Hates Pasta Puttanesca — But Still Ate Every Last Bite","Babish recreates the iconic Pasta Puttanesca from Netflix's A Series of Unfortunate Events, a dish he openly admits to disliking. The video walks through making both egg and semolina fresh pasta from scratch, then building a classic puttanesca sauce with anchovies, olives, capers, and San Marzano tomatoes — ending with a surprise clean plate despite his initial skepticism.","PT7M14S",false,"RECIPE",{"name":15,"slug":16,"avatar":17},"Babish Culinary Universe","babish-culinary-universe","https:\u002F\u002Fyt3.ggpht.com\u002FAlCRk3X8JvmNqHC7R3c7yVDQaGyUvMAd3GXY77vTgzGS1Qa_vlVFY0ZNSH56otpeBKDq3gF-yw=s800-c-k-c0x00ffffff-no-rj",{"id":19,"code":20,"youtubeVideoId":21,"title":22,"description":23,"youtubeDuration":24,"youtubeIsShort":12,"contentType":13,"channel":25},1017667,"89mubk","mby0G94sq0E","Why Bacon Makes the Best Japanese Tanmen Broth — Ready Faster Than You'd Think","Marion Grasby shares her quick and easy take on Japanese Tanmen, a lesser-known ramen noodle soup made with bacon instead of traditional pork belly for a smoky, flavor-packed broth. The soup comes together with stir-fried vegetables, wood ear mushrooms, and fresh ramen noodles in a fraction of the time of most noodle soups. Perfect for a fast weeknight dinner that still delivers serious depth of flavor.","PT5M36S",{"name":26,"slug":27,"avatar":28},"Marion's Kitchen","marions-kitchen","https:\u002F\u002Fyt3.ggpht.com\u002FJyuIAGsSoaNL4tW1QPVgA3AJIR3AP_WvKOzAuSFudSbeULM-al6hw19BnRHOG80zjDvgYg2F=s800-c-k-c0x00ffffff-no-rj",{"id":30,"code":31,"youtubeVideoId":32,"title":33,"description":34,"youtubeDuration":35,"youtubeIsShort":12,"contentType":13,"channel":36},1017064,"88gj03","EO4MMZajHaw","One Pork Belly, 14 Servings: Banh Mi, Dan Dan Noodles & Hot and Sour Soup from a Single Roast","Marion Grasby transforms one classic crispy roast pork belly into three exciting Asian-inspired meals across 14 servings — a Vietnamese banh mi, spicy Szechuan dan dan noodles, and a hearty hot and sour soup. The video is a fresh take on meal prep that swaps sad chicken and rice for bold, crackling-topped dishes. Perfect for anyone who wants flavor-packed lunches and dinners without cooking from scratch every day.","PT9M41S",{"name":26,"slug":27,"avatar":28},{"id":38,"code":39,"youtubeVideoId":40,"title":41,"description":42,"youtubeDuration":43,"youtubeIsShort":12,"contentType":44,"channel":45},1009730,"ldod6g","aCjXA73Aick","Private Equity Killed These 5 Iconic Restaurant Chains — But Can Any Be Saved?","Dylan Huynh visits five bankrupt casual dining chains — Buca di Beppo, TGI Fridays, On the Border, Applebee's, and Red Lobster — to eat the food, dig into what really caused each collapse, and verdict whether any can be rescued. Beyond the 'endless shrimp' headlines, he uncovers a pattern of private equity destruction, executive fraud, and identity-lost menus that doomed these American staples.","PT23M29S","RESTAURANT_REVIEW",{"name":46,"slug":47,"avatar":48},"Dylan Huynh","dylan-huynh","https:\u002F\u002Fyt3.ggpht.com\u002FtDzwUw8xaQudkxnLJ2k8QsmvjubumS9qQ0DYBzodkV9Hs4_iJwW-bxTU3ROiGg2RE04LDR-_okM=s800-c-k-c0x00ffffff-no-rj",{"id":50,"code":51,"youtubeVideoId":52,"title":53,"description":54,"youtubeDuration":55,"youtubeIsShort":12,"contentType":44,"channel":56},1009764,"bs7lwk","iewUYnIrMt8","From Heart Attack Grill Spankings to Medieval Times Jousting: Rating America's Weirdest Themed Restaurants","Dylan Huynh visits four of America's most bizarre themed restaurants — Heart Attack Grill in Vegas, Space Aliens Grill in Fargo, Harvey Washbangers in Texas, and Medieval Times in Dallas — rating each on food, service, and whether they're worth returning to. Expect an 20,000-calorie octuple bypass burger, surprisingly great alien ribs, laundry-mat dining, and a birthday jousting tournament. The results are more surprising than expected.","PT23M51S",{"name":46,"slug":47,"avatar":48},{"id":58,"code":59,"youtubeVideoId":60,"title":61,"description":62,"youtubeDuration":63,"youtubeIsShort":12,"contentType":64,"channel":65},1010832,"nua0d0","JdcR24KBVnQ","Rice Paper Transformed Into 8 Things You'd Never Expect — Ranked","Inga Lam tests and rates 8 viral rice paper recipes, from chewy QQ noodles and oil tteokbokki to steamed dim sum rolls, brown sugar boba, mochi, a croissant, and strawberry fruit roll-ups. Each recipe is cooked, tasted, and scored out of 10, with honest takes on what actually works and what falls short.","PT21M20S","TASTE_TEST",{"name":66,"slug":67,"avatar":68},"Inga Lam","inga-lam","https:\u002F\u002Fyt3.ggpht.com\u002F1liu03eGoF5r04EJ_VCkZn1M01O5QL6Xriwop5XKZZQrsQ0qT2mONGfOrXx_yla2NCU2yOZN=s800-c-k-c0x00ffffff-no-rj",{"id":70,"code":71,"youtubeVideoId":72,"title":73,"description":74,"youtubeDuration":75,"youtubeIsShort":12,"contentType":13,"channel":76},1019048,"okoj89","S-ricAFOxmY","Roasted Cherry Tomatoes on Lemon Yogurt: A Mediterranean Salad Worth Talking About","Chef Jack Ovens shows how to make a Mediterranean roasted tomato salad featuring cumin-spiced cherry tomatoes slow-roasted with garlic, lemon peel, and fresh herbs, then served over a tangy lemon Greek yogurt base. The dish is finished with fresh mint, oregano, and extra virgin olive oil, and pairs perfectly with crusty bread. Ideal for any season and easy to scale up.","PT4M57S",{"name":77,"slug":78,"avatar":79},"Chef Jack Ovens","chef-jack-ovens","https:\u002F\u002Fyt3.ggpht.com\u002FBSc0sw9QktoF45q2xbhaf21xLGCLJI5Jp9_vMirNNq21W0dU-4Ak_YXDEPysCNiq7GEMIlwm=s800-c-k-c0x00ffffff-no-rj",{"id":81,"code":82,"youtubeVideoId":83,"title":84,"description":85,"youtubeDuration":86,"youtubeIsShort":12,"contentType":13,"channel":87},1002671,"j5sbji","_hnkMK4xI-I","One-Pan Creamy Beef & Shells With a Flour-Thickened Tomato Cream Sauce","A from-scratch, homemade take on Hamburger Helper featuring shell pasta, seasoned ground beef, and a rich sauce made with beef broth, tomato sauce, heavy cream, and melted shredded cheese. The video walks through every step — browning the beef, building a roux-based sauce, and folding everything together in about 40–45 minutes. Perfect for busy weeknights when you want serious comfort food without opening a box.","PT7M15S",{"name":88,"slug":89,"avatar":90},"HuggedbyGrandma","huggedbygrandma","https:\u002F\u002Fyt3.ggpht.com\u002F0aG2ILKETeh-J6JlttbTIm5G_6bTDAQaVzc99N0DFIQJJBQf2J1Cw3mJ-p1V_IInBuyFvz6y=s800-c-k-c0x00ffffff-no-rj",{"id":92,"code":93,"youtubeVideoId":94,"title":95,"description":96,"youtubeDuration":97,"youtubeIsShort":12,"contentType":13,"channel":98},1009476,"k0x4a8","4H8Bf0JNLcU","Why Ice Cubes (Not Water) Are the Secret to Silky, Creamy Hummus","A straightforward homemade hummus recipe that reveals a key technique: using ice cubes instead of water to achieve an ultra-smooth, silky consistency. The video walks through soaking and boiling chickpeas, blending with tahini, lemon, and salt, and finishing with olive oil, paprika, and cumin.","PT2M45S",{"name":99,"slug":100,"avatar":101},"The Golden Balance","the-golden-balance","https:\u002F\u002Fyt3.ggpht.com\u002FJA4SHJG0wkJ9nlksLsGrduuwpxezBn3fyGgCznDCqaEdJoFL2qM2bWtsrWQonmnaM25OQ3uSow=s800-c-k-c0x00ffffff-no-rj",{"id":103,"code":104,"youtubeVideoId":105,"title":106,"description":107,"youtubeDuration":108,"youtubeIsShort":12,"contentType":13,"channel":109},1018622,"w30j9h","MMW9VW9O1gg","22-Minute Creamy Chicken & Bacon Pasta Using Crème Fraîche for a Lighter Sauce","Chef Jack Ovens races the clock to make a creamy chicken and bacon bucatini pasta in under 25 minutes, completing it in just 22:47. The recipe swaps heavy cream for crème fraîche to speed up sauce reduction and keep the dish lighter, building flavor by cooking the chicken and bacon in the same pan as the sauce. A practical weeknight dinner for 2–4 people.","PT6M53S",{"name":77,"slug":78,"avatar":79},{"id":111,"code":112,"youtubeVideoId":113,"title":114,"description":115,"youtubeDuration":116,"youtubeIsShort":12,"contentType":117,"channel":118},1009768,"5qovrj","E5zc7jFSl7w","McPizza, a 100-Game Arcade, and a UFO: Ranking America's Wildest McDonald's Locations","Dylan Huynh visits five of America's most unusual McDonald's locations — including a UFO-themed restaurant in Roswell NM, a 200-year-old mansion in New York, the world's largest entertainment McDonald's near Disney World, the global menu headquarters in Chicago, and the new CosMc's drive-thru spinoff. He eats exclusive menu items like McPizza, McPasta, and international specials before crowning one ultimate winner.","PT19M26S","FOOD_VLOG",{"name":46,"slug":47,"avatar":48},{"id":120,"code":121,"youtubeVideoId":122,"title":123,"description":124,"youtubeDuration":125,"youtubeIsShort":12,"contentType":13,"channel":126},1005150,"0t8be5","ISKPtCUT0lU","Cumin-Coriander Chicken Thighs Make This Chipotle-Style Burrito Better Than the Real Thing","Ethan Chlebowski builds a massive Chipotle-style burrito in under 20 minutes using heavily seasoned chicken thighs, jalapeño lime black beans, pickled onions, and salsa verde. He shares his go-to cumin-coriander-chili spice blend and tips on getting a deep sear on chicken thighs. A great weeknight meal-prep option that scales easily for multiple servings.","PT20M12S",{"name":127,"slug":128,"avatar":129},"Cook Well w\u002F Ethan Chlebowski","cook-well-w-ethan-chlebowski","https:\u002F\u002Fyt3.ggpht.com\u002F1iZD5RkJ-jP_BRPGWrTIuVTCdQb9RT-cg58YzSIcjDMHcNJyy6nU8EKCCoQe0yX-u4qxowcgNgI=s800-c-k-c0x00ffffff-no-rj",{"id":131,"code":132,"youtubeVideoId":133,"title":134,"description":135,"youtubeDuration":136,"youtubeIsShort":12,"contentType":13,"channel":137},1002678,"bicr2n","OuaHn9cPI78","One-Pot Cheeseburger Potato Soup With a Flour-Milk Trick for the Creamiest Texture","A cozy, from-scratch cheeseburger potato soup made in a single pot with ground beef, diced potatoes, garlic, and a flour-milk slurry that creates an ultra-creamy base. Finished with two cups of shredded cheese and sour cream, it comes together in under an hour. Perfect for busy weeknights or meal prep.","PT9M42S",{"name":88,"slug":89,"avatar":90},{"id":139,"code":140,"youtubeVideoId":141,"title":142,"description":143,"youtubeDuration":144,"youtubeIsShort":12,"contentType":13,"channel":145},1014691,"wq1brn","GCCan1CzPAQ","Fluffy Chicken Quenelle Soup That's Ready in 20 Minutes — The Dumplings Are the Secret","A quick and comforting chicken dumpling soup where the real star is homemade chicken quenelles blended with breadcrumbs, cream, and nutmeg. The dumplings are made ahead and chilled, while the broth with carrots, mushrooms, and fresh parsley cooks in just 10 minutes. A brilliant make-ahead meal where you drop the dumplings in as needed — they float to the top when done.","PT12M15S",{"name":146,"slug":147,"avatar":148},"It's Cooking Good","its-cooking-good","https:\u002F\u002Fyt3.ggpht.com\u002FpZs-YuMnO8zLonIcndjo6EzswNQE4sDlrdRfCvmBMpbOTg5EoLEX3RN-0yJTEBtoWCKBSG6Pxw=s800-c-k-c0x00ffffff-no-rj",{"id":150,"code":151,"youtubeVideoId":152,"title":153,"description":154,"youtubeDuration":155,"youtubeIsShort":12,"contentType":13,"channel":156},1005157,"u3eaqt","UgJZr84eVDo","Ginger-Garlic Paste Technique Turns a Flat Iron Steak Into an 11-Minute Rice Bowl","Ethan Chlebowski shows how to make a fast, high-protein steak and rice bowl using a homemade ginger-garlic paste, thinly sliced flat iron steak, and a touch of hoisin sauce for sweetness. The video highlights a simple mortar-and-pestle technique for building bold aromatics in minutes. Perfect for post-workout meals or quick weeknight dinners.","PT11M36S",{"name":127,"slug":128,"avatar":129},{"id":158,"code":159,"youtubeVideoId":160,"title":161,"description":162,"youtubeDuration":163,"youtubeIsShort":12,"contentType":13,"channel":164},1011563,"lmz0ck","uKXTgu0Irpc","Why Skipping the Fridge Chill Makes These Chocolate Chip Cookies Thinner and Crispier","Brian Lagerstrom breaks down his 30-minute thin and crispy chocolate chip cookie recipe, explaining exactly why room-temperature dough, melted butter, and corn syrup are the keys to a shatteringly crisp result. The video covers the full process from mixing to baking, with tips on ingredient ratios, gluten control, and getting the perfect spread. Great for anyone who prefers the crunchier side of the chocolate chip cookie spectrum.","PT8M2S",{"name":165,"slug":166,"avatar":167},"Brian Lagerstrom ","brian-lagerstrom","https:\u002F\u002Fyt3.ggpht.com\u002FYc9iM-g4OdaoXNsUxVXKM1B3EEm4V7NJ1MFFPLCbyyyKLua6l2z9yCQsimgJPcMxiogye1PMng=s800-c-k-c0x00ffffff-no-rj",{"id":169,"code":170,"youtubeVideoId":171,"title":172,"description":173,"youtubeDuration":174,"youtubeIsShort":12,"contentType":13,"channel":175},1013834,"o7f8ht","Odez3uKwWOA","Three Levels of Egg Drop Soup: The Cornstarch Ratio, Egg-Splitting Trick, and Color Secrets Takeout Places Use","Jason Farmer breaks down Chinese takeout egg drop soup into three versions: a quick 10-minute bouillon-based soup, an aromatic-infused elevated version, and a fully from-scratch gourmet approach using homemade Chinese chicken stock. The video reveals pro techniques like cornstarch slurry ratios, the egg yolk\u002Fwhite separation trick for texture, and how turmeric or food dye creates that classic neon-yellow color.","PT12M36S",{"name":176,"slug":177,"avatar":178},"Jason Farmer","jason-farmer","https:\u002F\u002Fyt3.ggpht.com\u002FvMD_JhbTEBsx0d4SFWazs6PM8m3x_ij3MPF-DJdVUwdDvTwbDJ5v8m76wbOPI_vhHUv0iudh=s800-c-k-c0x00ffffff-no-rj",{"id":180,"code":181,"youtubeVideoId":182,"title":183,"description":184,"youtubeDuration":185,"youtubeIsShort":12,"contentType":13,"channel":186},1019198,"jd5tux","aXeD0AakSj0","Authentic Lebanese Tabbouleh: The Parsley-Drying Trick That Makes All the Difference","Chef Jack Ovens walks through a traditional Middle Eastern tabbouleh salad using bulgar wheat, three bunches of flat leaf parsley, fresh mint, tomatoes, and a zesty lemon-olive oil dressing. The video highlights a key technique of drying freshly chopped parsley on a tea towel to avoid a watery salad. Perfect as a vegetarian\u002Fvegan side dish that keeps for up to 5 days in the fridge.","PT5M8S",{"name":77,"slug":78,"avatar":79},{"id":188,"code":189,"youtubeVideoId":190,"title":191,"description":192,"youtubeDuration":193,"youtubeIsShort":12,"contentType":13,"channel":194},1018324,"492vqp","D2a3q7KuKKM","Cooking a Homegrown Chocolate Oyster Mushroom for Buddhist Monks — 20 Years in the Making","Chef Derek Sarno makes an impromptu road trip to a Buddhist monastery he's cooked at for 20 years, bringing a chocolate oyster mushroom he grew himself. He prepares a fully plant-based dinner — seared mushroom with black pepper garlic mayo, Dijon mustard potatoes, and roasted onions — entirely freestyle with what's available in the monastery kitchen. A meditative, personal vlog that blends cooking technique with spiritual connection.","PT25M30S",{"name":195,"slug":196,"avatar":197},"Derek Sarno","derek-sarno","https:\u002F\u002Fyt3.ggpht.com\u002FrExE344AqBduS73yebeL4HlG3O5POigsGh_QiJ1pla2T6d9AfOu6t3ruTH9hdNW3tqVT2WNulw=s800-c-k-c0x00ffffff-no-rj",{"id":199,"code":200,"youtubeVideoId":201,"title":202,"description":203,"youtubeDuration":204,"youtubeIsShort":12,"contentType":13,"channel":205},1004564,"e5fmw3","oHlXWVAPdNk","Crispy Breaded Aubergine 'Fish' Fillets Two Ways: Oil-Free Baked vs. Pan-Fried","Derek Sarno transforms aubergine (eggplant) into convincing plant-based fish fillets using a roast-then-scoop technique and a wet\u002Fdry panko breading with Nori for a subtle seafood flavour. The video covers two cooking methods — oil-free baked and pan-fried — and serves the fillets with homemade vegan tartar sauce, buffalo-style roast potatoes, and a red cabbage coleslaw. Perfect for anyone looking to replace fish dishes with a whole-food plant-based alternative without sacrificing texture or flavour.","PT19M36S",{"name":195,"slug":196,"avatar":197},{"id":207,"code":208,"youtubeVideoId":209,"title":210,"description":211,"youtubeDuration":212,"youtubeIsShort":12,"contentType":213,"channel":214},1005139,"mw8wmm","eYabB119OvY","The 6-Component Framework for Building a Deli-Quality Italian Hoagie at Home","Ethan Chlebowski breaks down his systematic approach to assembling a great Italian hoagie using six key components: bread, condiments, meats, cheese, seasoned vegetables, and wrapping technique. He builds two side-by-side variations — a classic and a spicy cherry pepper version — explaining the reasoning behind every choice, from creating a mayo moisture barrier to the 2:1 ham-to-cured-meat ratio. A must-watch for anyone who wants to replicate true deli-style sandwiches at home.","PT20M29S","TECHNIQUE_AND_TIPS",{"name":127,"slug":128,"avatar":129},{"id":216,"code":217,"youtubeVideoId":218,"title":219,"description":220,"youtubeDuration":221,"youtubeIsShort":12,"contentType":13,"channel":222},1011534,"bguxrn","eW-nF1xEFSA","Why Brian Lagerstrom's Goat Cheese Addition Makes Basque Cheesecake Better Than New York Style","Brian Lagerstrom shares his Spain-inspired Burnt Basque Cheesecake recipe, arguing it's easier and more flavorful than New York style. Key insights include why room-temperature ingredients are critical, how goat cheese adds a subtle tang that elevates the classic, and why baking at 475°F creates that signature caramelized exterior with a silky, custard-like center. A brownie pan alternative method is also demonstrated.","PT8M3S",{"name":165,"slug":166,"avatar":167},{"id":224,"code":225,"youtubeVideoId":226,"title":227,"description":228,"youtubeDuration":229,"youtubeIsShort":12,"contentType":230,"channel":231},1004976,"n3si2i","S9zL3-d6waQ","67-Day Sumac Dry-Aged Steak: How a Middle Eastern Berry Transforms Beef Flavor","Guga ages prime ribeye steaks for 67 days coated in sumac paste, then compares them against a control dry-age and a custom Middle Eastern spice blend (black lime, saffron, tamarind, and butter). The video covers the full aging process, taste test results, and includes a bonus sumac chicken recipe as a side dish.","PT14M34S","FOOD_SCIENCE",{"name":232,"slug":233,"avatar":234},"Guga Foods","guga-foods","https:\u002F\u002Fyt3.ggpht.com\u002Fytc\u002FAIdro_lRmg33w57KjGcp7uwFqY3PvsmzkZDrt54uIy0wB8O4lDU=s800-c-k-c0x00ffffff-no-rj",{"id":236,"code":237,"youtubeVideoId":238,"title":239,"description":240,"youtubeDuration":241,"youtubeIsShort":12,"contentType":213,"channel":242},1006475,"ecnhqh","xSjVrR7KPqA","Whetstone Angles, Cast Iron Re-Seasoning & More: Babish's Complete Kitchen Tool Maintenance Guide","Babish walks through the essential maintenance routines every home cook should know, covering how to re-season a rusty cast iron, sharpen knives on a whetstone at the correct 17–20 degree angle, use a honing rod properly, restore stainless steel pans with Bar Keepers Friend, and condition wooden cutting boards with mineral oil and beeswax cream. A practical, no-nonsense reference for keeping kitchen tools in peak condition. Perfect for anyone who wants their gear to last and perform better.","PT6M51S",{"name":15,"slug":16,"avatar":17},{"id":244,"code":245,"youtubeVideoId":246,"title":247,"description":248,"youtubeDuration":249,"youtubeIsShort":12,"contentType":13,"channel":250},1007044,"22298t","fTdJoW-8uG4","Shrimp Garlic Pasta in Under 30 Minutes: Al Dente Linguine with Fresh Tomatoes and a Buttery Garlic Sauce","A home cook walks through a flavorful shrimp garlic pasta using linguine, fresh shrimp, lots of garlic, and a butter-olive oil base seasoned with red pepper flakes, lemon pepper, and oregano. The video covers deveining shrimp, building the sauce, and folding in fresh tomatoes and baby spinach for a quick weeknight meal ready in under 30 minutes.","PT11M",{"name":251,"slug":252,"avatar":253},"Dada’s FoodCrave Kitchen","dadas-foodcrave-kitchen","https:\u002F\u002Fyt3.ggpht.com\u002FiEFdprREyYvuzlyz-5CYErJu-EoAoW0NB_OSijSriBqw9MHPB98YO_MYNrP5ntAWhtU86alf=s800-c-k-c0x00ffffff-no-rj",{"id":255,"code":256,"youtubeVideoId":257,"title":258,"description":259,"youtubeDuration":260,"youtubeIsShort":12,"contentType":13,"channel":261},1004753,"1j2hbq","jSXA2LYQud4","How Minced Mushrooms Replace Meat in This Smoky, Protein-Packed Vegan Chili","Derek Sarno of Wicked Kitchen shows how to use a food processor to transform cremini mushrooms into a meaty mince that forms the base of a smoky, spicy vegan chili. The recipe combines three types of beans, chipotle peppers, and a secret splash of pickled jalapeño brine for depth and acidity. It's a hearty, one-pot plant-based meal that's easy to scale and freezer-friendly.","PT11M46S",{"name":195,"slug":196,"avatar":197},{"id":263,"code":264,"youtubeVideoId":265,"title":266,"description":267,"youtubeDuration":268,"youtubeIsShort":12,"contentType":13,"channel":269},1013837,"05ucff","Dv19_rYCpfQ","Why Vodka and Double-Frying Are the Secrets to Crispy General Tso's Chicken at Home","A deep-dive into making restaurant-quality General Tso's chicken at home, with pro-level techniques like vodka in the batter for extra crunch, baking soda tenderizing, and a double-fry method. The creator tested 20 sauce variations to nail the perfect sweet-sour-spicy balance. Ideal for anyone who's been disappointed by soggy, one-dimensional takeout versions.","PT7M37S",{"name":176,"slug":177,"avatar":178},{"id":271,"code":272,"youtubeVideoId":273,"title":274,"description":275,"youtubeDuration":276,"youtubeIsShort":12,"contentType":13,"channel":277},1007192,"xcwuho","aTkVSF_u4_8","12-Hour Cold Ferment No-Knead Bread: Crispy Crust, Soft Inside — Ready While You Sleep","A beginner-friendly no-knead bread recipe using a 12-hour cold fermentation method that develops deep flavor with minimal effort. The video walks through mixing just 5 ingredients, shaping without kneading, and baking with steam for a perfectly crispy crust. Ideal for anyone who wants fresh homemade bread ready by morning.","PT9M31S",{"name":278,"slug":279,"avatar":280},"Fast Easy Delicious","fast-easy-delicious","https:\u002F\u002Fyt3.ggpht.com\u002FaDPwRBEUOkOTxCquGnZOCBuqm6sF7Y4AsQjzjzOhDQwFi6qaZnHipnk0EJlfsdEJ742pY426Qw=s800-c-k-c0x00ffffff-no-rj",{"id":282,"code":283,"youtubeVideoId":284,"title":285,"description":286,"youtubeDuration":287,"youtubeIsShort":12,"contentType":13,"channel":288},1017884,"8y2zh2","ONZj4IKMK7s","How Nashi Pear and Gochujang Mayo Transform a Steak Sandwich Into a Korean Flavor Bomb","Marion Grasby shows how to make a Korean-style steak sandwich with a soy, sesame, honey, and Asian pear marinade that tenderizes thin-sliced scotch fillet and keeps it juicy. The sandwich is layered with quick-pickled carrot and cucumber and a spicy gochujang mayonnaise for a tangy, savory kick. A great weeknight meal that punches well above its effort level.","PT3M56S",{"name":26,"slug":27,"avatar":28},{"id":290,"code":291,"youtubeVideoId":292,"title":293,"description":294,"youtubeDuration":295,"youtubeIsShort":12,"contentType":13,"channel":296},1013967,"a6rsfy","KzU7w6Jc1zM","Guga's Homemade Chili Crisp Steak: Every Seed Left In for Maximum Heat","Guga Foods makes his own ultra-spicy chili crisp from scratch — leaving in every seed — and puts it head-to-head against a store-bought version on New York strip steaks. The video also features a surprisingly challenging homemade potato starch noodle side dish tossed in the fiery oil. His team serves as heat-tolerant taste testers with mixed results.","PT9M58S",{"name":232,"slug":233,"avatar":234},{"id":298,"code":299,"youtubeVideoId":300,"title":301,"description":302,"youtubeDuration":136,"youtubeIsShort":12,"contentType":13,"channel":303},1018323,"dsai2s","I8sK-oNo6-k","French Onion Soup Compound Butter on Steak: The 3-Way Experiment That Ended in a Unanimous Winner","Guga tests three ways to bring French onion soup flavors to prime 21-day aged steaks: plain, topped with a homemade French onion compound butter, and fully loaded with caramelized onions, toasted baguette, and melted Gruyère. Inspired by a masterclass from a French Hall of Fame chef in NYC, this video walks through making French onion soup from scratch and turning it into the ultimate steak topping. All three tasters unanimously crowned the fully loaded version the winner.",{"name":232,"slug":233,"avatar":234},{"id":305,"code":306,"youtubeVideoId":307,"title":308,"description":309,"youtubeDuration":310,"youtubeIsShort":12,"contentType":13,"channel":311},1005141,"7y8rm4","yiqjzJA_VKo","How Ethan Chlebowski Builds a High-Protein Southwest Chicken Rice Bowl with Smoky Ancho Ranch","Ethan Chlebowski assembles a high-protein southwest chicken grain bowl using batch-cooked blackened chicken, leftover brown rice, and fresh vegetables like avocado and red bell pepper. Highlights include a quick coriander-spiced corn with queso fresco and a homemade smoky ancho-morita ranch dressing. It's a practical, mix-and-match meal built around using up fridge staples.","PT13M34S",{"name":127,"slug":128,"avatar":129},{"id":313,"code":314,"youtubeVideoId":315,"title":316,"description":317,"youtubeDuration":318,"youtubeIsShort":12,"contentType":13,"channel":319},1007392,"1pztxy","wtzoG3GPnQA","Steam-Trapped Dutch Oven Trick That Gives Homemade Bread a Bakery-Quality Crust","This video demonstrates how to bake artisan-style bread at home using a cast iron Dutch oven, where trapped steam creates a crispy crust and airy interior. With just four ingredients and a simple fold-and-ferment technique, even beginners can achieve professional results. Perfect for anyone looking to ditch store-bought loaves for good.","PT7M16S",{"name":278,"slug":279,"avatar":280},{"id":321,"code":322,"youtubeVideoId":323,"title":324,"description":325,"youtubeDuration":326,"youtubeIsShort":12,"contentType":13,"channel":327},1004366,"ax2ug1","kW2DwWSo9bQ","No Cream, No Garlic: The Northern Italian Fettuccini Trick Using Anchovy Paste for Pure Umami","Chef Brian shares a recipe from Lake Como, Italy — a creamy fettuccini with wild mushrooms and anchovy paste that delivers deep umami flavor in under 10 minutes. No cream, no garlic; the silky sauce comes entirely from pasta water, butter, and starch. A must-watch for anyone wanting to understand how to build complex flavor with minimal ingredients.","PT10M9S",{"name":328,"slug":329,"avatar":330},"Chef Brians Kitchen","chef-brians-kitchen","https:\u002F\u002Fyt3.ggpht.com\u002FK7ujW5ggMOLuet9P6XWCUsHKNJ--vzp-GK3-Rt82JhfR2fLNi9XyRYhluK2i0Lvx06q3vX1ONw=s800-c-k-c0x00ffffff-no-rj",{"id":332,"code":333,"youtubeVideoId":334,"title":335,"description":336,"youtubeDuration":337,"youtubeIsShort":12,"contentType":338,"channel":339},1013981,"3bsjjr","OWixgifbM6M","What Happens When You Soak a Steak in Pickle Juice for a Full Month?","Guga tests pickle juice marinades on steaks at four intervals — control, 1 day, 1 week, and 1 month — to see how the vinegar brine affects texture, tenderness, and flavor. The experiment reveals dramatic changes in meat fiber structure over time, with the month-long brine nearly falling apart. Served alongside fried pickle and potato 'roulette' fries, the taste test crowns the 1-week brine as the crowd favorite.","PT9M23S","FOOD_CHALLENGE",{"name":232,"slug":233,"avatar":234},{"id":341,"code":342,"youtubeVideoId":343,"title":344,"description":345,"youtubeDuration":346,"youtubeIsShort":12,"contentType":13,"channel":347},1013792,"nqi00y","w96vBKFtPok","Why Freezing Your Beef Wellington Before Baking Solves the Overcooked Meat Problem","Chris Young reveals a two-step, bake-from-frozen technique that solves Beef Wellington's biggest challenge: cooking the puff pastry crust at high heat without overcooking the tenderloin beneath it. Using ice as a thermal insulator, the Wellington is fully assembled, frozen, then baked in two phases — first at 450°F to crisp the crust, then at low heat to gently bring the beef to a perfect medium rare. The video includes a full recipe with sous vide prep, duxelles, lardo wrapping, and a lattice puff pastry finish.","PT8M58S",{"name":348,"slug":349,"avatar":350},"Chris Young","chris-young","https:\u002F\u002Fyt3.ggpht.com\u002FL1sfUAUy6vX3ziYonJBXZ-hHGQ8phtp_hTNF_f4QMWxGXGD_NepR5KXVVEiLvyjMNWoGqNCS=s800-c-k-c0x00ffffff-no-rj",{"size":352,"number":353,"totalElements":354,"totalPages":355},36,4,593,17,1778181066910]