[{"data":1,"prerenderedAt":347},["ShallowReactive",2],{"videos-page-16":3},{"content":4,"page":342},[5,18,30,42,50,61,73,84,95,106,117,125,136,144,152,163,171,182,190,198,206,214,226,234,242,250,258,266,274,282,290,298,306,318,326,334],{"id":6,"code":7,"youtubeVideoId":8,"title":9,"description":10,"youtubeDuration":11,"youtubeIsShort":12,"contentType":13,"channel":14},1013864,"vn34za","_rKidCQsMU0","Stained Glass Jello Meets Strawberry Pretzel Salad: The Story Behind Birdie G's Rose Petal Pie","Jason Farmer recreates Birdie G's celebrated Rose Petal Pie from Santa Monica — a stunning mashup of a 1950s Crown Jewel stained glass jello cake and strawberry pretzel salad, elevated with hibiscus jello, rose jello, raspberry-rose mousse, and a salty pretzel crust. The video walks through every component from candied rose petals to final plating, making an ambitious restaurant-worthy dessert approachable at home.","PT9M36S",false,"RECIPE",{"name":15,"slug":16,"avatar":17},"Jason Farmer","jason-farmer","https:\u002F\u002Fyt3.ggpht.com\u002FvMD_JhbTEBsx0d4SFWazs6PM8m3x_ij3MPF-DJdVUwdDvTwbDJ5v8m76wbOPI_vhHUv0iudh=s800-c-k-c0x00ffffff-no-rj",{"id":19,"code":20,"youtubeVideoId":21,"title":22,"description":23,"youtubeDuration":24,"youtubeIsShort":12,"contentType":25,"channel":26},1009452,"9h4xbj","LwMHFGbztdM","First Time Trying Fufu & Egusi in Miami — Plus Buttermilk Fried Chicken and a Fort Lauderdale Bakery Find","The third vlog in a Miami trip series where the creator tries fufu and egusi (West African food) for the first time after seeing it trend on social media, visits a Middle Eastern bakery in Fort Lauderdale, and shares cooking tips including a buttermilk-and-pickle-juice fried chicken technique. A casual, food-driven travel vlog full of restaurant stops and home cooking moments.","PT11M46S","FOOD_VLOG",{"name":27,"slug":28,"avatar":29},"The Golden Balance","the-golden-balance","https:\u002F\u002Fyt3.ggpht.com\u002FJA4SHJG0wkJ9nlksLsGrduuwpxezBn3fyGgCznDCqaEdJoFL2qM2bWtsrWQonmnaM25OQ3uSow=s800-c-k-c0x00ffffff-no-rj",{"id":31,"code":32,"youtubeVideoId":33,"title":34,"description":35,"youtubeDuration":36,"youtubeIsShort":12,"contentType":37,"channel":38},1013807,"npvpiw","q_sN1n1_ZJo","Blind Triangle Test Settles the Sous Vide vs. Reverse Sear Steak Debate","Chris Young (Modernist Cuisine, ChefSteps) pits sous vide against reverse sear on two-inch porterhouse steaks, rigorously comparing temperature control, cooking speed, juice retention by weight, crust quality, and flavor via a blind triangle taste test. The results reveal surprisingly little difference between the two methods, with nuanced guidance on when each technique actually has the edge.","PT12M19S","FOOD_SCIENCE",{"name":39,"slug":40,"avatar":41},"Chris Young","chris-young","https:\u002F\u002Fyt3.ggpht.com\u002FL1sfUAUy6vX3ziYonJBXZ-hHGQ8phtp_hTNF_f4QMWxGXGD_NepR5KXVVEiLvyjMNWoGqNCS=s800-c-k-c0x00ffffff-no-rj",{"id":43,"code":44,"youtubeVideoId":45,"title":46,"description":47,"youtubeDuration":48,"youtubeIsShort":12,"contentType":13,"channel":49},1013796,"fjzdwb","6ZdIqhzwgFw","The Expired 1970s Patent That Makes DIY Slurpees Possible Without Any Special Equipment","Food scientist Chris Young uncovers a forgotten General Foods Corporation patent from 1970 to crack the code on making Slurpees at home — no frozen carbonated beverage machine required. Using a precise blend of low-methoxyl pectin, guar gum, yucca extract, and extra sugar, he replicates the iconic foamy, slushy texture using just a freezer and a digital scale. The video also covers the surprising science behind why Slurpees need nearly double the sugar of regular soda.","PT13M11S",{"name":39,"slug":40,"avatar":41},{"id":51,"code":52,"youtubeVideoId":53,"title":54,"description":55,"youtubeDuration":56,"youtubeIsShort":12,"contentType":13,"channel":57},1007064,"d6979c","nrr8tB05xhc","5-Ingredient No-Bake Éclair Cake: Graham Crackers, Pudding & Chocolate Fudge Layered to Perfection","A beginner-friendly, no-bake dessert made with just 5 store-bought ingredients: graham crackers, French vanilla pudding, Cool Whip, milk, and canned chocolate fudge. The host walks through layering the dessert lasagna-style and chilling it overnight for a crowd-pleasing treat perfect for cookouts or birthdays. Includes a very enthusiastic taste test.","PT14M17S",{"name":58,"slug":59,"avatar":60},"Dada’s FoodCrave Kitchen","dadas-foodcrave-kitchen","https:\u002F\u002Fyt3.ggpht.com\u002FiEFdprREyYvuzlyz-5CYErJu-EoAoW0NB_OSijSriBqw9MHPB98YO_MYNrP5ntAWhtU86alf=s800-c-k-c0x00ffffff-no-rj",{"id":62,"code":63,"youtubeVideoId":64,"title":65,"description":66,"youtubeDuration":67,"youtubeIsShort":12,"contentType":68,"channel":69},1004479,"2qg9pm","kYXcEWAepLM","Why Salting Your Pasta Water Like the Sea Is the Only Trick You Actually Need","Chef Brian breaks down the most misunderstood fundamentals of cooking pasta perfectly, including why you should never add oil to your water and exactly how salty your water should be. He explains the al dente method in plain terms and shows beginners how to taste-test for doneness. A straightforward guide for anyone who's been overcooking or under-seasoning their pasta.","PT2M37S","TECHNIQUE_AND_TIPS",{"name":70,"slug":71,"avatar":72},"Chef Brians Kitchen","chef-brians-kitchen","https:\u002F\u002Fyt3.ggpht.com\u002FK7ujW5ggMOLuet9P6XWCUsHKNJ--vzp-GK3-Rt82JhfR2fLNi9XyRYhluK2i0Lvx06q3vX1ONw=s800-c-k-c0x00ffffff-no-rj",{"id":74,"code":75,"youtubeVideoId":76,"title":77,"description":78,"youtubeDuration":79,"youtubeIsShort":12,"contentType":13,"channel":80},1017908,"wkfuzu","iTmWFwIDXp8","Why Marion Grills Chicken and Leek on Separate Skewers for Perfect Teriyaki Caramelization","Marion Grasby walks through her homemade teriyaki sauce — built from soy sauce, brown sugar, mirin, and sake — and explains why she skewers chicken thighs and leeks separately to achieve even searing and deep lacquered color. A practical, weeknight-friendly take on Japanese yakitori-style cooking that works just as well with salmon or plain chicken pieces.","PT3M50S",{"name":81,"slug":82,"avatar":83},"Marion's Kitchen","marions-kitchen","https:\u002F\u002Fyt3.ggpht.com\u002FJyuIAGsSoaNL4tW1QPVgA3AJIR3AP_WvKOzAuSFudSbeULM-al6hw19BnRHOG80zjDvgYg2F=s800-c-k-c0x00ffffff-no-rj",{"id":85,"code":86,"youtubeVideoId":87,"title":88,"description":89,"youtubeDuration":90,"youtubeIsShort":12,"contentType":13,"channel":91},1002863,"ezrx1x","O32zpbeupi0","Dump-and-Forget Crack Chicken Sandwiches: Ranch, Cream Cheese & Bacon in the Crockpot","Laura makes her go-to slow cooker crack chicken by layering chicken breasts, ranch seasoning, cream cheese, butter, and broth in a crockpot for 3–4 hours on high, then shredding and finishing with crispy bacon and sharp cheddar. The result is a rich, creamy filling served on sturdy toasted buns. Perfect for potlucks, weeknight dinners, or meal prep with minimal hands-on effort.","PT9M43S",{"name":92,"slug":93,"avatar":94},"Cooking With Laura","cooking-with-laura","https:\u002F\u002Fyt3.ggpht.com\u002FVowdhdomPi0yqFZ0cM3eceFL4dI1n3QMYm15ytra-Sq4MzDiWzB8CxTkP8cVNKSdRuu0lSUDHCU=s800-c-k-c0x00ffffff-no-rj",{"id":96,"code":97,"youtubeVideoId":98,"title":99,"description":100,"youtubeDuration":101,"youtubeIsShort":12,"contentType":13,"channel":102},1018318,"di4il8","ZIKC75VVANo","Copycat Porto's Bakery Tres Leches Cupcakes: The Triple-Milk Soaking Trick That Makes Them Perfect","A step-by-step recipe recreating the iconic Tres Leches Cupcakes from Porto's Bakery in LA. The video walks through making a light vanilla cupcake batter, soaking each cupcake in a three-milk mixture (evaporated milk, sweetened condensed milk, and heavy cream), and topping them with homemade whipped cream frosting and fresh fruit. A great watch for anyone craving Porto's but without easy access to one.","PT8M8S",{"name":103,"slug":104,"avatar":105},"Moribyan","moribyan","https:\u002F\u002Fyt3.ggpht.com\u002F1bL-pfMmI8GpxkovixymNTxBnG70uv7flxurtG16MDp0WlcaVvU70ZczUoDsUhBnAXJOVmsAmA=s800-c-k-c0x00ffffff-no-rj",{"id":107,"code":108,"youtubeVideoId":109,"title":110,"description":111,"youtubeDuration":112,"youtubeIsShort":12,"contentType":13,"channel":113},1007459,"bjdpup","dY6HAOiB_z4","The Lemon Zest Secret That Makes These Butter Cookies Extra Crunchy","A step-by-step guide to making perfectly crunchy homemade cookies using a simple butter-based dough with a secret touch of lemon zest. The video walks through mixing, chilling the dough for 30 minutes, and baking at 170°C for the ideal crisp texture. Great for anyone looking to master a reliable, elegant homemade cookie recipe.","PT6M40S",{"name":114,"slug":115,"avatar":116},"Fast Easy Delicious","fast-easy-delicious","https:\u002F\u002Fyt3.ggpht.com\u002FaDPwRBEUOkOTxCquGnZOCBuqm6sF7Y4AsQjzjzOhDQwFi6qaZnHipnk0EJlfsdEJ742pY426Qw=s800-c-k-c0x00ffffff-no-rj",{"id":118,"code":119,"youtubeVideoId":120,"title":121,"description":122,"youtubeDuration":123,"youtubeIsShort":12,"contentType":13,"channel":124},1018291,"lf4hqw","vxq_tRGZ5kM","Baking Soda + Ghee: The Two-Step Trick for Shatteringly Crispy Oven-Roasted Potatoes","This video walks through a foolproof method for achieving ultra-crispy roasted potatoes using a baking soda parboil and a ghee-olive oil garlic dressing. The potatoes are roasted at 450°F in three intervals for even browning, then finished with parmesan and parsley. Perfect as a side dish or breakfast companion.","PT3M4S",{"name":103,"slug":104,"avatar":105},{"id":126,"code":127,"youtubeVideoId":128,"title":129,"description":130,"youtubeDuration":131,"youtubeIsShort":12,"contentType":13,"channel":132},1011813,"faclz9","NIBJhd__c64","From-Scratch Smoked Salmon, Homemade Ricotta & Chili Oil Avocado Toast on Sourdough","Brian Lagerstrom walks through three elevated sourdough toast recipes — avocado smash with poached egg and homemade chili oil, a smoked salmon spread with pickled red onion, and fresh ricotta with quick strawberry balsamic jam. Every component is made from scratch, including the ricotta, the salmon spread, and the guajillo chili oil. A great watch for anyone looking to turn leftover sourdough into a serious brunch spread.","PT8M11S",{"name":133,"slug":134,"avatar":135},"Brian Lagerstrom ","brian-lagerstrom","https:\u002F\u002Fyt3.ggpht.com\u002FYc9iM-g4OdaoXNsUxVXKM1B3EEm4V7NJ1MFFPLCbyyyKLua6l2z9yCQsimgJPcMxiogye1PMng=s800-c-k-c0x00ffffff-no-rj",{"id":137,"code":138,"youtubeVideoId":139,"title":140,"description":141,"youtubeDuration":142,"youtubeIsShort":12,"contentType":13,"channel":143},1009459,"823eq6","ZggfX57qdYI","Homemade Beef Shawarma with a 13-Spice Ribeye Marinade and Cucumber-Mint Yogurt Sauce","A flavorful, non-traditional take on beef shawarma using ribeye sliced thin and marinated in 13 spices plus liquid smoke to mimic the char of a spit. Served on a toasted baguette with a creamy yogurt-sesame sauce loaded with fresh mint, cilantro, and grated cucumber. Perfect for anyone who wants bold Middle Eastern-inspired flavors without a rotisserie setup.","PT5M57S",{"name":27,"slug":28,"avatar":29},{"id":145,"code":146,"youtubeVideoId":147,"title":148,"description":149,"youtubeDuration":150,"youtubeIsShort":12,"contentType":13,"channel":151},1018290,"1fvhzu","EWoM5NPV_7Q","Starbucks Pumpkin Cream Cheese Muffins Made at Home — Softer, Moister, and Better Than the Original","A step-by-step recipe for recreating Starbucks' iconic Pumpkin Cream Cheese Muffins at home with a hidden cream cheese filling, crunchy pumpkin seed topping, and a perfectly domed muffin top. The recipe yields 15 muffins in about 90 minutes and includes tips on getting that signature Starbucks look. Great for fall baking fans who want a café-quality treat without the café price.","PT3M1S",{"name":103,"slug":104,"avatar":105},{"id":153,"code":154,"youtubeVideoId":155,"title":156,"description":157,"youtubeDuration":158,"youtubeIsShort":12,"contentType":13,"channel":159},1014756,"6amn67","QstJ0jObErs","Double-Dipped Buttermilk Fried Chicken on Red Leicester Cheese Waffles with Hot Honey","A Southern-inspired comfort food recipe combining double-coated buttermilk fried chicken with homemade cheesy waffles made with Red Leicester. The video walks through every step — from butterflying chicken breasts and making DIY buttermilk to loading a waffle iron without overflow — finishing with a drizzle of hot honey or maple syrup for a bold sweet-savoury bite.","PT13M9S",{"name":160,"slug":161,"avatar":162},"It's Cooking Good","its-cooking-good","https:\u002F\u002Fyt3.ggpht.com\u002FpZs-YuMnO8zLonIcndjo6EzswNQE4sDlrdRfCvmBMpbOTg5EoLEX3RN-0yJTEBtoWCKBSG6Pxw=s800-c-k-c0x00ffffff-no-rj",{"id":164,"code":165,"youtubeVideoId":166,"title":167,"description":168,"youtubeDuration":169,"youtubeIsShort":12,"contentType":13,"channel":170},1001633,"nfy2wq","NG_LrN1aPnM","Cheesy Baked Parmesan Fennel: The Underrated Italian Side Dish You Need to Try","Fennel wedges are blanched in lemon water to keep them bright and tender, then baked with butter and a generous layer of freshly grated parmesan until golden and bubbling. A simple, flavour-packed Italian-inspired side dish that pairs beautifully with roast chicken or fish. Part of a 3-part Italian dinner series alongside roast potatoes and tomato mascarpone chicken.","PT6M58S",{"name":160,"slug":161,"avatar":162},{"id":172,"code":173,"youtubeVideoId":174,"title":175,"description":176,"youtubeDuration":177,"youtubeIsShort":12,"contentType":13,"channel":178},1004498,"vyi7k5","ESj9TE342Lw","Creamy White Chickpea & Kale Chili with Cauliflower Cream and Crispy Soy Curls","Chef Derek Sarno makes a hearty vegan white chili packed with chickpeas, white beans, butter beans, and kale, all brought together with a silky blended cauliflower-yogurt cream. Crispy spiced soy curls add a smoky, chewy texture that makes this a complete, satisfying meal. Yields five quarts — perfect for budget-conscious meal prep.","PT17M53S",{"name":179,"slug":180,"avatar":181},"Derek Sarno","derek-sarno","https:\u002F\u002Fyt3.ggpht.com\u002FrExE344AqBduS73yebeL4HlG3O5POigsGh_QiJ1pla2T6d9AfOu6t3ruTH9hdNW3tqVT2WNulw=s800-c-k-c0x00ffffff-no-rj",{"id":183,"code":184,"youtubeVideoId":185,"title":186,"description":187,"youtubeDuration":188,"youtubeIsShort":12,"contentType":13,"channel":189},1013861,"5bemi3","yGiZUhplx68","The Exact Two-Ingredient Trick Behind Benihana's Famous Garlic Butter","Jason Farmer reveals the precise method Benihana uses to make their iconic garlic butter, including why the restaurant uses margarine instead of butter and what you should use at home. He walks through both a large restaurant-scale batch and a small no-equipment home version made with just a knife. A must-watch for anyone recreating hibachi-style cooking at home.","PT3M43S",{"name":15,"slug":16,"avatar":17},{"id":191,"code":192,"youtubeVideoId":193,"title":194,"description":195,"youtubeDuration":196,"youtubeIsShort":12,"contentType":13,"channel":197},1007059,"ss7nu2","PJcGWMhhAWo","How to Make African Beignets (Puff Puff's Drier, Crunchier Cousin) from Scratch","Dada's FoodCrave Kitchen walks through a simple African-style donut (beignet) recipe using pantry staples like flour, butter, eggs, and a secret touch of condensed milk for extra flavor. The video covers mixing wet and dry ingredients, the hand-drop technique for a round shape, and frying tips to avoid raw centers. A great snack or breakfast treat that can be dressed up with powdered sugar or syrup.","PT13M35S",{"name":58,"slug":59,"avatar":60},{"id":199,"code":200,"youtubeVideoId":201,"title":202,"description":203,"youtubeDuration":204,"youtubeIsShort":12,"contentType":13,"channel":205},1013859,"8x8waz","SdRL0xprY24","Why Searing Whole Cutlets First Is the Secret to Better-Than-Benihana Hibachi Chicken","Jason Farmer reveals the biggest mistake home cooks make with hibachi chicken — cutting the meat too small before searing — and walks through the restaurant-style cutlet method that delivers a proper sear every time. The recipe covers knife technique, mushroom prep, garlic butter finishing, and resting the meat before dicing, all without any special equipment.","PT4M15S",{"name":15,"slug":16,"avatar":17},{"id":207,"code":208,"youtubeVideoId":209,"title":210,"description":211,"youtubeDuration":212,"youtubeIsShort":12,"contentType":68,"channel":213},1004474,"h0y3jo","GiAJR0_DnOA","The Ice Bath Trick Professional Chefs Use to Keep Steamed Vegetables Bright and Crunchy","Chef Brian reveals the two key techniques that stop vegetables from turning mushy and bland: heavily salting the steaming water and immediately plunging cooked vegetables into an ice bath to halt cooking. The video covers timing (3–5 minutes max), color cues for doneness, and how to prep veggies like broccoli, cauliflower, carrots, and red peppers ahead of time for easy meals.","PT3M51S",{"name":70,"slug":71,"avatar":72},{"id":215,"code":216,"youtubeVideoId":217,"title":218,"description":219,"youtubeDuration":220,"youtubeIsShort":12,"contentType":221,"channel":222},1005176,"9kqivf","WGWbdxbxhxk","Blind Taste Test: Can Taco Seasoning Hide the Difference Between Impossible Beef and Real Ground Beef?","Ethan Chlebowski runs a two-round blind taste test — plain and fully seasoned in a homemade Cheesy Gordita Crunch — to find out if Impossible ground beef can pass for real ground beef. He breaks down key differences in texture, aroma, juiciness, and that lingering 'grassy roasty' flavor that gives Impossible beef away even when loaded with spices and toppings.","PT26M46S","TASTE_TEST",{"name":223,"slug":224,"avatar":225},"Cook Well w\u002F Ethan Chlebowski","cook-well-w-ethan-chlebowski","https:\u002F\u002Fyt3.ggpht.com\u002F1iZD5RkJ-jP_BRPGWrTIuVTCdQb9RT-cg58YzSIcjDMHcNJyy6nU8EKCCoQe0yX-u4qxowcgNgI=s800-c-k-c0x00ffffff-no-rj",{"id":227,"code":228,"youtubeVideoId":229,"title":230,"description":231,"youtubeDuration":232,"youtubeIsShort":12,"contentType":13,"channel":233},1005180,"xcv85r","gQllY45Kllk","10-Minute Hot Honey Buffalo Grilled Chicken Sandwich with a 3-Ingredient Sauce","Ethan Chlebowski makes a hot honey buffalo grilled chicken sandwich from start to finish in under 10 minutes. He uses pre-salted chicken breasts and a simple 3-ingredient sauce (hot sauce, mayo, and hot honey) for a lighter, non-fried alternative to classic buffalo sandwiches. A great high-protein lunch option that's easy to meal prep and scale.","PT11M36S",{"name":223,"slug":224,"avatar":225},{"id":235,"code":236,"youtubeVideoId":237,"title":238,"description":239,"youtubeDuration":240,"youtubeIsShort":12,"contentType":13,"channel":241},1014759,"rtn75l","MolblI4sdK4","6-Ingredient Blended Courgette Sauce That Works on Pasta, Rice, or Chicken","A quick and budget-friendly creamy courgette pasta using just six ingredients — roasted courgette, garlic, mascarpone, parmesan, stock, and oregano. The courgettes and garlic are oven-roasted then blended into a silky sauce that coats pasta beautifully. Great for batch cooking, and easily adapted with other vegetables like roasted red pepper or butternut squash.","PT8M24S",{"name":160,"slug":161,"avatar":162},{"id":243,"code":244,"youtubeVideoId":245,"title":246,"description":247,"youtubeDuration":248,"youtubeIsShort":12,"contentType":13,"channel":249},1004120,"7po69e","Aegaw3XUs8Q","Restaurant-Style Steakhouse Garlic & Lemon Butter Mushrooms (Chef's Pro Tips Inside)","Chef Brian recreates the classic steakhouse garlic and lemon butter mushrooms he mastered as a fine dining line cook in the 80s. The video walks through professional techniques like high-heat searing, delayed seasoning, and finishing with butter (monter au beurre) to create a glossy, restaurant-quality sauce. Perfect as a luxurious side dish or an indulgent standalone meal.","PT17M41S",{"name":70,"slug":71,"avatar":72},{"id":251,"code":252,"youtubeVideoId":253,"title":254,"description":255,"youtubeDuration":256,"youtubeIsShort":12,"contentType":13,"channel":257},1004824,"tsdovi","3NeHWav2rM8","Real-Time Vegan Ramen in Under 15 Minutes Using Instant Noodles (No Shame)","Derek Sarno of Wicked Kitchen shows how to transform instant ramen into a nutrient-packed plant-based meal in real time. He builds a miso-white bean broth, roasts Brussels sprouts with orange and ginger, presses shiitake mushrooms, and adds tofu and broccoli — proving that fast vegan cooking doesn't mean sacrificing flavor.","PT21M45S",{"name":179,"slug":180,"avatar":181},{"id":259,"code":260,"youtubeVideoId":261,"title":262,"description":263,"youtubeDuration":264,"youtubeIsShort":12,"contentType":13,"channel":265},1009471,"xnbyc3","zCpuRKIOuJ8","Halal Thanksgiving Spread: Herb-Butter Turkey, Turkey Egg Rolls & Garlic Parmesan Mac N' Cheese","A Thanksgiving recipe compilation featuring three standout dishes: a juicy herb-and-clarified-butter roasted halal turkey, crispy air-fried turkey egg rolls with jalapeño cream cheese filling, and a rich garlic parmesan mac n' cheese baked with layered cheeses and breadcrumbs. Perfect for anyone looking to elevate their holiday table with bold, flavorful twists on classic dishes.","PT3M44S",{"name":27,"slug":28,"avatar":29},{"id":267,"code":268,"youtubeVideoId":269,"title":270,"description":271,"youtubeDuration":272,"youtubeIsShort":12,"contentType":13,"channel":273},1018319,"3b1emr","GZzGjIrOvVg","How to Make TikTok's Hot Cocoa Bombs Using a $10 Silicone Mold","A step-by-step tutorial on making viral hot cocoa bombs at home using affordable silicone molds. The video covers microwave chocolate tempering, filling the shells with cocoa mix and marshmallows, sealing them with a hot plate trick, and decorating for a festive holiday look. Great for beginners and a fun activity for kids.","PT6M1S",{"name":103,"slug":104,"avatar":105},{"id":275,"code":276,"youtubeVideoId":277,"title":278,"description":279,"youtubeDuration":280,"youtubeIsShort":12,"contentType":13,"channel":281},1007065,"d3find","BwBtxjo9zwY","How to Make Nando's Peri Peri Chicken at Home — Habanero, Smoked Paprika & 6-Hour Marinade","A homemade take on Nando's famous peri peri chicken, featuring a blended sauce of habanero peppers, smoked paprika, garlic, red bell peppers, and red wine vinegar. The chicken is marinated for six hours, pre-grilled on a grill pan for color, then finished in a 450°F oven. Served with cassava and a side dipping sauce.","PT25M14S",{"name":58,"slug":59,"avatar":60},{"id":283,"code":284,"youtubeVideoId":285,"title":286,"description":287,"youtubeDuration":288,"youtubeIsShort":12,"contentType":68,"channel":289},1004827,"cb28ec","B1sMoNv6p38","King Oyster Mushrooms as Scallops, Satay & Pulled Meat: 3 Plant-Based Techniques from Chef Derek Sarno","Chef Derek Sarno of Wicked Kitchen demonstrates three transformative techniques for cooking king oyster (eryngii) mushrooms: slicing them into scallop-style medallions, soaking strips in hot broth for satay, and shredding them to mimic pulled pork or chicken. A practical guide for anyone exploring plant-based meat alternatives using one of the most versatile mushrooms available.","PT8M54S",{"name":179,"slug":180,"avatar":181},{"id":291,"code":292,"youtubeVideoId":293,"title":294,"description":295,"youtubeDuration":296,"youtubeIsShort":12,"contentType":13,"channel":297},1007422,"j0m344","Fvutk1N2q94","No-Knead Crusty Mini Bread Rolls with a Rye Flour Folding Secret","Learn how to bake crispy, golden mini bread rolls with zero kneading required. The video walks through a simple yeast dough using bread flour and olive oil, with a key technique of folding rye flour into the dough for extra flavor and texture. Perfect for beginner bakers looking for impressive results with minimal effort.","PT8M43S",{"name":114,"slug":115,"avatar":116},{"id":299,"code":300,"youtubeVideoId":301,"title":302,"description":303,"youtubeDuration":304,"youtubeIsShort":12,"contentType":13,"channel":305},1004494,"3t4t9j","DAKN0fCXwXY","How a Professional Chef Presses Oyster Mushrooms Into Crispy, Juicy Steaks With Caramelized Onion Gravy","Chef Derek Sarno celebrates 10 years of plant-based cooking by making his most-requested dish: brown oyster mushroom steaks pressed in cast iron, served over creamy Yukon gold and sweet potato mash with a deep shiitake and caramelized onion gravy. The video covers every detail of the pressing and crisping technique, plus sides of Swiss chard and a bonus bangers-and-mash variation.","PT33M21S",{"name":179,"slug":180,"avatar":181},{"id":307,"code":308,"youtubeVideoId":309,"title":310,"description":311,"youtubeDuration":312,"youtubeIsShort":12,"contentType":313,"channel":314},1014374,"s91lou","-Rwh4F2m7po","First-Time Weber Owner's Honest Take: What the Performer Deluxe Gets Right (and Wrong)","Guga Foods unboxes and tests the Weber Performer Deluxe 22-inch charcoal grill for the first time, cooking ribeye steaks to evaluate the grill's build quality, ash management, seal, and heat retention. He shares candid pros and cons — including surprise at the lack of smoky flavor — and gives an overall positive verdict for anyone considering the purchase.","PT10M20S","KITCHEN_EQUIPMENT",{"name":315,"slug":316,"avatar":317},"Guga Foods","guga-foods","https:\u002F\u002Fyt3.ggpht.com\u002Fytc\u002FAIdro_lRmg33w57KjGcp7uwFqY3PvsmzkZDrt54uIy0wB8O4lDU=s800-c-k-c0x00ffffff-no-rj",{"id":319,"code":320,"youtubeVideoId":321,"title":322,"description":323,"youtubeDuration":324,"youtubeIsShort":12,"contentType":13,"channel":325},1011809,"23ttln","bCS7Ima4mkA","How Tahini Replaces Egg Yolks in This Upgraded Caesar Salad with Charred Broccoli and Fried Capers","Brian Lagerstrom reinvents the classic Caesar salad by swapping romaine for pan-charred broccoli and napa cabbage, and using tahini instead of egg yolks to build a creamy, nutty dressing. The recipe also features fried capers for briny crunch and hand-chopped croutons that act as a dressing-binding salad glue. A must-watch for anyone tired of the standard Caesar but still craving those bold, umami-rich flavors.","PT7M58S",{"name":133,"slug":134,"avatar":135},{"id":327,"code":328,"youtubeVideoId":329,"title":330,"description":331,"youtubeDuration":332,"youtubeIsShort":12,"contentType":13,"channel":333},1005182,"p0xxjl","GZibD1qZjr8","How a Mayo Marinade Transforms Thinly Sliced Chicken Into a Spicy Italian Sandwich in 10 Minutes","Ethan Chlebowski makes a Spicy Italian Chicken Sandwich inspired by a childhood favorite — sliced chicken cooked in a mayo-based spice marinade with cayenne, garlic, and oregano, piled onto ciabatta with lettuce, tomato, banana peppers, parmesan, and balsamic. The mayo marinade technique keeps the chicken moist and flavorful while cutting cook time down to just 3 minutes. A solid weeknight lunch or dinner that's easy to meal prep ahead.","PT18M20S",{"name":223,"slug":224,"avatar":225},{"id":335,"code":336,"youtubeVideoId":337,"title":338,"description":339,"youtubeDuration":340,"youtubeIsShort":12,"contentType":68,"channel":341},1005181,"52naej","jg_0rADAtOE","The Slice-Salt-Sear Protocol That Turns One Chicken Breast Into Endless Meals","Ethan Chlebowski walks through his weekly 'infinite healthy meals' protocol — slicing, salting, and searing a single chicken breast as a flexible base for any dish. He demonstrates two completely different meals (a chicken torta and a pasta salad) to show how one technique can branch into countless directions. The focus is on adaptable cooking methods over rigid recipes.","PT31M10S",{"name":223,"slug":224,"avatar":225},{"size":343,"number":344,"totalElements":345,"totalPages":346},36,15,593,17,1778181066926]