[{"data":1,"prerenderedAt":347},["ShallowReactive",2],{"videos-page-15":3},{"content":4,"page":342},[5,18,29,40,51,59,70,79,90,101,112,124,135,146,154,162,170,178,189,198,206,214,221,229,237,245,256,267,275,283,291,299,307,318,326,334],{"id":6,"code":7,"youtubeVideoId":8,"title":9,"description":10,"youtubeDuration":11,"youtubeIsShort":12,"contentType":13,"channel":14},1018281,"zxw0pq","_j-MVYblveo","Three-Cheese Baked Mac and Cheese with Smoked Gouda and a Crispy Top","A rich, baked mac and cheese featuring sharp cheddar, Monterey Jack, and smoked gouda in a seasoned béchamel sauce. The video shares key pro tips — like warming your half-and-half before adding it to the roux and undercooking the pasta — to guarantee a creamy interior and perfectly crispy top. Ideal for Thanksgiving or any occasion where you want to impress.","PT5M10S",false,"RECIPE",{"name":15,"slug":16,"avatar":17},"Moribyan","moribyan","https:\u002F\u002Fyt3.ggpht.com\u002F1bL-pfMmI8GpxkovixymNTxBnG70uv7flxurtG16MDp0WlcaVvU70ZczUoDsUhBnAXJOVmsAmA=s800-c-k-c0x00ffffff-no-rj",{"id":19,"code":20,"youtubeVideoId":21,"title":22,"description":23,"youtubeDuration":24,"youtubeIsShort":12,"contentType":13,"channel":25},1004826,"84v08e","Iwkwr_4c1dM","Nut-Free Vegan Pesto Using Pumpkin Seeds and Nutritional Yeast Instead of Parmesan","Derek Sarno from Wicked Kitchen shows how to make a creamy, nut-free vegan pesto using pumpkin seeds, basil, baby spinach, and nutritional yeast for a cheesy umami kick. The recipe takes just 15 minutes and keeps in the fridge for 7–10 days, making it a great weekly meal prep staple. Perfect for anyone avoiding nuts or dairy without sacrificing flavor.","PT4M46S",{"name":26,"slug":27,"avatar":28},"Derek Sarno","derek-sarno","https:\u002F\u002Fyt3.ggpht.com\u002FrExE344AqBduS73yebeL4HlG3O5POigsGh_QiJ1pla2T6d9AfOu6t3ruTH9hdNW3tqVT2WNulw=s800-c-k-c0x00ffffff-no-rj",{"id":30,"code":31,"youtubeVideoId":32,"title":33,"description":34,"youtubeDuration":35,"youtubeIsShort":12,"contentType":13,"channel":36},1004477,"fiokvp","h7xHZPrOztE","Warm Mediterranean Salmon Salad with Homemade Vinaigrette and Parmesan — Ready in Minutes","Chef Brian walks through a quick warm salmon salad built for health and flavor — pan-seared salmon quarters served over seasoned mixed greens with sautéed tomatoes, mushrooms, and a homemade Italian vinaigrette. The video highlights practical tips like lightly dusting salmon with flour to prevent sticking and deglazing with vegetable stock for a simple pan sauce. Great for anyone looking for a light, Omega-3-rich meal for lunch, dinner, or brunch.","PT9M22S",{"name":37,"slug":38,"avatar":39},"Chef Brians Kitchen","chef-brians-kitchen","https:\u002F\u002Fyt3.ggpht.com\u002FK7ujW5ggMOLuet9P6XWCUsHKNJ--vzp-GK3-Rt82JhfR2fLNi9XyRYhluK2i0Lvx06q3vX1ONw=s800-c-k-c0x00ffffff-no-rj",{"id":41,"code":42,"youtubeVideoId":43,"title":44,"description":45,"youtubeDuration":46,"youtubeIsShort":12,"contentType":13,"channel":47},1008461,"qkyrcb","Kt1bhZVX8mc","How a Pakistani Mom's Trick Makes This Lamb Nihari Taste Completely Different","The Golden Balance dives deep into authentic Pakistani Nihari using bone-in lamb shanks, a hand-ground whole-spice masala, and a toasted wheat flour atta to create a rich, velvety broth. The video pairs the slow-cooked stew with homemade garlic naan using yogurt-based dough cooked on a scorching cast iron. A must-watch for anyone serious about South Asian cooking or slow-braised comfort food.","PT11M52S",{"name":48,"slug":49,"avatar":50},"The Golden Balance","the-golden-balance","https:\u002F\u002Fyt3.ggpht.com\u002FJA4SHJG0wkJ9nlksLsGrduuwpxezBn3fyGgCznDCqaEdJoFL2qM2bWtsrWQonmnaM25OQ3uSow=s800-c-k-c0x00ffffff-no-rj",{"id":52,"code":53,"youtubeVideoId":54,"title":55,"description":56,"youtubeDuration":57,"youtubeIsShort":12,"contentType":13,"channel":58},1004822,"as8u1a","DhbTG-_DYAc","Cauliflower-Tofu Scramble That Actually Looks Like Eggs (Vegan Breakfast Tacos)","Derek Sarno from Wicked Kitchen shows how to make plant-based breakfast tacos using a turmeric-spiced tofu and blanched cauliflower scramble that mimics the look and texture of scrambled eggs. The tacos are loaded with black beans, wilted spinach, vegan cheese, and salsa, and can be ready in under 30 minutes. A solid meal-prep-friendly option for anyone going plant-based.","PT14M16S",{"name":26,"slug":27,"avatar":28},{"id":60,"code":61,"youtubeVideoId":62,"title":63,"description":64,"youtubeDuration":65,"youtubeIsShort":12,"contentType":13,"channel":66},1002782,"ibvzbd","ojuHqHGTNgc","Buttery Garlic Mashed Potatoes Ready in Under 20 Minutes — No Fancy Tools Needed","A comforting, homestyle garlic mashed potato recipe using just six simple ingredients including russet potatoes, heavy cream, and a full stick of butter. The hand mixer technique ensures a quick, fluffy result perfect as a side dish for holidays or weeknight dinners. Great for anyone looking for an easy, crowd-pleasing classic.","PT2M19S",{"name":67,"slug":68,"avatar":69},"HuggedbyGrandma","huggedbygrandma","https:\u002F\u002Fyt3.ggpht.com\u002F0aG2ILKETeh-J6JlttbTIm5G_6bTDAQaVzc99N0DFIQJJBQf2J1Cw3mJ-p1V_IInBuyFvz6y=s800-c-k-c0x00ffffff-no-rj",{"id":71,"code":72,"youtubeVideoId":73,"title":74,"description":75,"youtubeDuration":76,"youtubeIsShort":12,"contentType":77,"channel":78},1009470,"ezw5c1","my1kXkxTL0k","15-Hour Drive, Sam's Club Workbench & Day-One Grocery Run: Setting Up a Miami Content Kitchen","The Golden Balance documents his first day relocating from Michigan to Miami, covering the long road trip, stocking up at Publix and Sam's Club, and assembling a massive 72-inch workbench to use as a kitchen filming surface. It's a behind-the-scenes look at the logistics of moving to a new city to level up YouTube food content.","PT7M31S","FOOD_VLOG",{"name":48,"slug":49,"avatar":50},{"id":80,"code":81,"youtubeVideoId":82,"title":83,"description":84,"youtubeDuration":85,"youtubeIsShort":12,"contentType":13,"channel":86},1006612,"fmbx13","-Vy12e0LjX4","Babish's Lattice-Crust Apple Pie Inspired by Twin Peaks, Stand By Me & American Pie","Babish celebrates the first day of fall by making a classic homemade apple pie with an all-butter crust and woven lattice top, inspired by iconic pie moments in film and TV. The video covers everything from making a flaky food-processor pie dough to building a spiced apple filling and weaving a 10-strip lattice crust. A must-watch for anyone ready to tackle a from-scratch apple pie.","PT3M51S",{"name":87,"slug":88,"avatar":89},"Babish Culinary Universe","babish-culinary-universe","https:\u002F\u002Fyt3.ggpht.com\u002FAlCRk3X8JvmNqHC7R3c7yVDQaGyUvMAd3GXY77vTgzGS1Qa_vlVFY0ZNSH56otpeBKDq3gF-yw=s800-c-k-c0x00ffffff-no-rj",{"id":91,"code":92,"youtubeVideoId":93,"title":94,"description":95,"youtubeDuration":96,"youtubeIsShort":12,"contentType":13,"channel":97},1002856,"o0iubu","RypobxqTWOo","Buttery Shortbread Crust Meets Tangy Lemon Filling: Classic Lemon Bars from Scratch","Laura walks through her classic lemon bars recipe from start to finish, featuring a buttery shortbread cookie crust and a rich, tangy lemon filling made with fresh-squeezed juice and zest. The video covers every step including zesting, juicing, baking the crust separately, and finishing with a generous dusting of powdered sugar. Perfect for Easter, spring gatherings, potlucks, or any occasion craving a bright citrus dessert.","PT11M7S",{"name":98,"slug":99,"avatar":100},"Cooking With Laura","cooking-with-laura","https:\u002F\u002Fyt3.ggpht.com\u002FVowdhdomPi0yqFZ0cM3eceFL4dI1n3QMYm15ytra-Sq4MzDiWzB8CxTkP8cVNKSdRuu0lSUDHCU=s800-c-k-c0x00ffffff-no-rj",{"id":102,"code":103,"youtubeVideoId":104,"title":105,"description":106,"youtubeDuration":107,"youtubeIsShort":12,"contentType":13,"channel":108},1013855,"1fnzq9","Lj_OqXwh-Ks","Why Benihana Cuts Chicken Into Cutlets — And How to Replicate Their Teriyaki at Home","Jason Farmer reveals the exact ingredients and techniques used at Benihana restaurants to make teriyaki chicken at home. The video covers a key mistake most home cooks make (cutting meat too small), the proper cutlet method for a better sear, mushroom prep tips, and the critical warning about burning sugar-heavy teriyaki sauce. Perfect for anyone who wants restaurant-quality hibachi without the steep price tag.","PT4M51S",{"name":109,"slug":110,"avatar":111},"Jason Farmer","jason-farmer","https:\u002F\u002Fyt3.ggpht.com\u002FvMD_JhbTEBsx0d4SFWazs6PM8m3x_ij3MPF-DJdVUwdDvTwbDJ5v8m76wbOPI_vhHUv0iudh=s800-c-k-c0x00ffffff-no-rj",{"id":113,"code":114,"youtubeVideoId":115,"title":116,"description":117,"youtubeDuration":118,"youtubeIsShort":12,"contentType":119,"channel":120},1014762,"fzbcyo","cNRHqxAoFeA","Homemade McDonald's Hat Trick Burger Beats the Original in a Blind Taste Test","A home cook recreates McDonald's limited-edition Hat Trick Burger (released for the Euros) for under £3, then puts both versions through a blind taste test with an unsuspecting family member. The homemade version wins — and the McDonald's one even had the cheese assembled wrong.","PT13M4S","TASTE_TEST",{"name":121,"slug":122,"avatar":123},"It's Cooking Good","its-cooking-good","https:\u002F\u002Fyt3.ggpht.com\u002FpZs-YuMnO8zLonIcndjo6EzswNQE4sDlrdRfCvmBMpbOTg5EoLEX3RN-0yJTEBtoWCKBSG6Pxw=s800-c-k-c0x00ffffff-no-rj",{"id":125,"code":126,"youtubeVideoId":127,"title":128,"description":129,"youtubeDuration":130,"youtubeIsShort":12,"contentType":13,"channel":131},1001606,"wksn65","v0rbWYlsfH8","Crispy Chinese Lemon Chicken with a Glossy Lemon Glaze (Better Than Takeaway!)","Marion Grasby shares her foolproof weeknight Chinese Lemon Chicken — golden, crispy chicken coated in a light cornstarch-egg white batter, wok-fried and tossed in a perfectly balanced sticky lemon glaze. No deep fryer, no gloopy mess, and no long prep time. A quick fakeaway that rivals your favourite restaurant version.","PT5M38S",{"name":132,"slug":133,"avatar":134},"Marion's Kitchen","marions-kitchen","https:\u002F\u002Fyt3.ggpht.com\u002FJyuIAGsSoaNL4tW1QPVgA3AJIR3AP_WvKOzAuSFudSbeULM-al6hw19BnRHOG80zjDvgYg2F=s800-c-k-c0x00ffffff-no-rj",{"id":136,"code":137,"youtubeVideoId":138,"title":139,"description":140,"youtubeDuration":141,"youtubeIsShort":12,"contentType":13,"channel":142},1014376,"f4pt41","zjv-KSEQRtw","Guga's Charcoal-Grilled Chicken Kabobs: The Secret to Keeping Them Juicy Every Time","Guga Foods walks through his go-to chicken kabob recipe cooked over a charcoal BBQ, focusing on keeping the meat juicy and flavorful. A fast and approachable grilling guide for anyone looking to nail skewered chicken at home. Great for backyard cookouts or weeknight grilling.","PT4M29S",{"name":143,"slug":144,"avatar":145},"Guga Foods","guga-foods","https:\u002F\u002Fyt3.ggpht.com\u002Fytc\u002FAIdro_lRmg33w57KjGcp7uwFqY3PvsmzkZDrt54uIy0wB8O4lDU=s800-c-k-c0x00ffffff-no-rj",{"id":147,"code":148,"youtubeVideoId":149,"title":150,"description":151,"youtubeDuration":152,"youtubeIsShort":12,"contentType":13,"channel":153},1004821,"zkdlfr","hLZ58TJvPu4","Cast Iron Sear + Buffalo Sauce: The 25-Minute Crispy Tofu Dinner You'll Make on Repeat","Derek Sarno demonstrates a foolproof cast iron pan-searing method that crisps up extra firm tofu before coating it in a classic Frank's RedHot buffalo sauce. The full meal comes together in under 30 minutes with roasted broccolini, dry-fried green beans, and brown rice. Perfect as a vegan game day appetizer or a quick weeknight dinner.","PT17M22S",{"name":26,"slug":27,"avatar":28},{"id":155,"code":156,"youtubeVideoId":157,"title":158,"description":159,"youtubeDuration":160,"youtubeIsShort":12,"contentType":13,"channel":161},1014365,"05c876","fX4i0BdQeaA","How Guga Smokes Salmon on a Weber Kettle Grill in Record Time","Guga Foods demonstrates a simple, fast method for smoking salmon on a standard Weber kettle grill — no fancy smoker required. The video walks through the entire process from setup to finished fish, making it accessible for backyard cooks at any skill level. Perfect for anyone looking to add smoky flavor to salmon without complicated equipment.","PT4M53S",{"name":143,"slug":144,"avatar":145},{"id":163,"code":164,"youtubeVideoId":165,"title":166,"description":167,"youtubeDuration":168,"youtubeIsShort":12,"contentType":13,"channel":169},1002854,"x08kq3","wHaI2eJ4kps","The 1980s Dorito Taco Salad with Buttermilk Ranch Dressing That's Still a Party Favorite","Laura recreates her mom's classic 1980s taco salad using seasoned ground beef, iceberg lettuce, tomatoes, cheddar-Monterey Jack cheese, crushed Doritos, and a simple homemade ranch dressing made with buttermilk (plus a DIY buttermilk hack if you're out). The video walks through the full recipe start to finish, with tips on timing so nothing gets soggy before serving.","PT7M22S",{"name":98,"slug":99,"avatar":100},{"id":171,"code":172,"youtubeVideoId":173,"title":174,"description":175,"youtubeDuration":176,"youtubeIsShort":12,"contentType":13,"channel":177},1004499,"gde248","9-92sYzA75A","How to Build Deep, Layered Chili Flavor Without Meat (Texas-Style)","Chef Derek Sarno breaks down the technique behind building a rich, Texas-inspired chili using tofu, tempeh, and a from-scratch dried chile base — no meat required. The recipe uses two spice dumps, caramelized proteins, and a blended ancho-guajillo sauce to create complex, deeply flavored chili. A masterclass in flavor-building that proves great technique matters more than following a recipe.","PT15M55S",{"name":26,"slug":27,"avatar":28},{"id":179,"code":180,"youtubeVideoId":181,"title":182,"description":183,"youtubeDuration":184,"youtubeIsShort":12,"contentType":13,"channel":185},1011810,"e6fzei","EDEC4nukyQk","How Parboiling Before Grilling Transforms Sweet Potatoes Into a Charred, Pesto-Slicked Side Dish","Brian Lagerstrom takes sweet potatoes beyond baked or fried by parboiling then grilling them for deep char and a creamy texture. The wedges are finished with a vibrant hemp seed and almond pesto made with nutritional yeast and fresh herbs — making the whole dish accidentally vegan but intentionally impressive. A great technique-forward side dish for anyone looking to level up a humble vegetable.","PT7M41S",{"name":186,"slug":187,"avatar":188},"Brian Lagerstrom ","brian-lagerstrom","https:\u002F\u002Fyt3.ggpht.com\u002FYc9iM-g4OdaoXNsUxVXKM1B3EEm4V7NJ1MFFPLCbyyyKLua6l2z9yCQsimgJPcMxiogye1PMng=s800-c-k-c0x00ffffff-no-rj",{"id":190,"code":191,"youtubeVideoId":192,"title":193,"description":194,"youtubeDuration":195,"youtubeIsShort":12,"contentType":196,"channel":197},1008476,"jcwkoe","Etclf_GhYeU","Ranking Chicago's Best Shawarma Spots: 6 Places, One Winner","The Golden Balance visits six Chicago shawarma spots — Baba Saj, Nashmi, Hello Shawarma, Al Asala, Shawarma Bros, and Hommies — rating each on bread, meat quality, seasoning, and overall experience. The episode is part of an ongoing series to find the best shawarma in America, with Chicago's Jordanian street food spot Nashmi emerging as the standout pick.","PT12M17S","RESTAURANT_REVIEW",{"name":48,"slug":49,"avatar":50},{"id":199,"code":200,"youtubeVideoId":201,"title":202,"description":203,"youtubeDuration":204,"youtubeIsShort":12,"contentType":13,"channel":205},1001591,"vnw0mj","ajwZ5l9og3Y","Juicy Golden Chicken Breast Every Time — Marion's Mayonnaise Hack & Sticky Soy Garlic Glaze","Marion Grasby shares her foolproof stovetop method for cooking chicken breast that's golden-seared on the outside and perfectly juicy inside — no brining or sous-vide required. Her secret weapon is mayonnaise in the marinade, which locks in moisture, helps garlic stick without burning, and creates beautifully caramelized edges. The chicken is finished with a sticky soy garlic glaze made from pantry staples for a quick, crave-worthy weeknight dinner.","PT9M15S",{"name":132,"slug":133,"avatar":134},{"id":207,"code":208,"youtubeVideoId":209,"title":210,"description":211,"youtubeDuration":212,"youtubeIsShort":12,"contentType":13,"channel":213},1008467,"lle66d","-JDk2kPqb8s","From Desert Fire to Plate: A 30-Pound Hammour Machbous Built on Fish Broth and 12-Spice Blends","In the Qatari desert, YouTube creator The Golden Balance teams up with a local chef to cook Hammour Machbous — a traditional Gulf rice dish made with a massive 13kg giant grouper. The fish is scored, marinated with a 150-year-old Qatari spice blend, fried over open fire, then used to build a rich broth that cooks the basmati rice. A stunning showcase of traditional Gulf cooking culture and technique.","PT11M19S",{"name":48,"slug":49,"avatar":50},{"id":215,"code":216,"youtubeVideoId":217,"title":218,"description":219,"youtubeDuration":65,"youtubeIsShort":12,"contentType":13,"channel":220},1004475,"fjw459","x6f7QbI2AOw","Jumbo Shrimp Linguine with Spinach, Tomatoes & Clam Juice Cream Sauce","Chef Brian walks through his award-winning shrimp pasta from start to finish, featuring jumbo shrimp sautéed with garlic, clam juice, diced tomatoes, and fresh spinach, finished with heavy cream, butter, and Parmesan over linguine. A straightforward yet restaurant-quality dish designed to build kitchen confidence at home.",{"name":37,"slug":38,"avatar":39},{"id":222,"code":223,"youtubeVideoId":224,"title":225,"description":226,"youtubeDuration":227,"youtubeIsShort":12,"contentType":13,"channel":228},1014766,"6eghcp","BEmYcnJtH-g","Big Green Egg Greek Souvlaki with a Yogurt-Topped Salad Twist","A father-daughter team grills charcoal-fired chicken souvlaki skewers on the Big Green Egg using Angus & Oink's 'Big Phat Greek' rub, served with charred lemons and flatbread. The highlight is a family Greek salad recipe featuring an unexpected but crowd-pleasing Greek yogurt addition. A quick and flavorful outdoor (or indoor) summer dinner packed with smoky, tangy, and herby flavors.","PT16M30S",{"name":121,"slug":122,"avatar":123},{"id":230,"code":231,"youtubeVideoId":232,"title":233,"description":234,"youtubeDuration":235,"youtubeIsShort":12,"contentType":13,"channel":236},1002778,"xqkoj4","iuaKmhoH31c","Why Turnip Greens Are a Nutrient Powerhouse (And How to Cook Them Simply)","A straightforward guide to cooking turnip greens, highlighting their impressive nutritional benefits as a power food. Perfect for anyone looking to add an energy-boosting, nutrient-dense side dish to their meals. Presented in a warm, home-cooking style by HuggedbyGrandma.","PT2M43S",{"name":67,"slug":68,"avatar":69},{"id":238,"code":239,"youtubeVideoId":240,"title":241,"description":242,"youtubeDuration":243,"youtubeIsShort":12,"contentType":13,"channel":244},1002851,"jvrhch","Si3YXoIkkJc","30-Minute Chicken Ramen Stir Fry with Homemade Sriracha-Hoisin Sauce","Laura walks through a weeknight-friendly chicken ramen stir fry built from scratch — marinated chicken thighs or breasts, colorful vegetables, and instant ramen noodles tossed in a bold homemade sauce combining soy, hoisin, Worcestershire, and sriracha. The video covers every step from marinating the chicken and cooking noodles to stir-frying veggies in the right order to keep them crisp. Great for anyone wanting a fast, flavorful alternative to takeout.","PT10M19S",{"name":98,"slug":99,"avatar":100},{"id":246,"code":247,"youtubeVideoId":248,"title":249,"description":250,"youtubeDuration":251,"youtubeIsShort":12,"contentType":13,"channel":252},1002563,"7zjxdt","bHjKHWHyPRo","Turkish Oven-Baked Kofta Kebabs with Smoky Tomato Sauce — Ready in Under an Hour","A home cook demonstrates how to make juicy Turkish-style kofta kebabs using seasoned minced meat shaped onto skewers and baked at 200°C instead of grilled. The recipe features a bold spice blend of smoked paprika, coriander, and chili flakes, plus sautéed onion and bell pepper mixed directly into the meat. Served with a quick ketchup-soy-herb dipping sauce, it's a crowd-pleasing weeknight dinner with minimal effort.","PT11M49S",{"name":253,"slug":254,"avatar":255},"Easy & Delicious Recipes","easy-delicious-recipes","https:\u002F\u002Fyt3.ggpht.com\u002F4IundCf_vtdL9vhhTx32lBnG5VnzMAOJ_FdffWaQ8Va31LQ-VoSD8T6meGaAB9pBa-RenddD_Gw=s800-c-k-c0x00ffffff-no-rj",{"id":257,"code":258,"youtubeVideoId":259,"title":260,"description":261,"youtubeDuration":262,"youtubeIsShort":12,"contentType":13,"channel":263},1007435,"y02i26","Ygzd4a9p_Jg","Fluffy Cheese-Stuffed Buns With a Buttered Fold Technique — Ready in Under 2 Hours","A beginner-friendly baking tutorial for soft, fluffy buns filled with 250g of gooey melted cheese. The video walks through every step — from activating yeast to a layered butter-fold technique — resulting in golden buns brushed with egg wash and sesame seeds. Great for a savory breakfast or snack.","PT9M39S",{"name":264,"slug":265,"avatar":266},"Fast Easy Delicious","fast-easy-delicious","https:\u002F\u002Fyt3.ggpht.com\u002FaDPwRBEUOkOTxCquGnZOCBuqm6sF7Y4AsQjzjzOhDQwFi6qaZnHipnk0EJlfsdEJ742pY426Qw=s800-c-k-c0x00ffffff-no-rj",{"id":268,"code":269,"youtubeVideoId":270,"title":271,"description":272,"youtubeDuration":273,"youtubeIsShort":12,"contentType":13,"channel":274},1014371,"9opki7","k-3nAj_ndZ0","First-Timer's Guide to Holding 350°F on a Weber Kettle for Juicy BBQ Drumsticks","Guga Foods fires up his Weber Kettle for the first time to cook BBQ chicken leg drumsticks, learning how to dial in and maintain a steady 350°F using indirect heat. The video covers charcoal setup, temperature control techniques, and the juicy results. Perfect for anyone new to kettle grilling.","PT10M39S",{"name":143,"slug":144,"avatar":145},{"id":276,"code":277,"youtubeVideoId":278,"title":279,"description":280,"youtubeDuration":281,"youtubeIsShort":12,"contentType":13,"channel":282},1017929,"4migs1","VFfEkUeVvQk","Why Toasted Rice Powder Is the Secret to an Authentic Thai Laab Salad","Marion Grasby walks through her Thai pork laab salad, revealing why toasted ground rice is the make-or-break ingredient most home cooks skip. She covers the classic lime-fish sauce-palm sugar dressing, the trick of adding shallots to hot pork straight from the pan, and finishing with fresh herbs for a perfectly coated, nutty, spicy salad.","PT3M26S",{"name":132,"slug":133,"avatar":134},{"id":284,"code":285,"youtubeVideoId":286,"title":287,"description":288,"youtubeDuration":289,"youtubeIsShort":12,"contentType":13,"channel":290},1017903,"o1l1b8","UT3qngmEpU4","Marion's Lighter Sweet & Sour Chicken: Pineapple Juice Sauce, No Heavy Batter","Marion Grasby shares her elevated take on classic Chinese takeaway sweet and sour chicken, featuring a from-scratch sauce made with pineapple juice, brown sugar, and Chinese five-spice instead of chunky pineapple. The chicken is lightly dusted in flour (not a heavy batter) for a crispier, lighter result. A great weeknight stir-fry for fans of Asian home cooking.","PT3M45S",{"name":132,"slug":133,"avatar":134},{"id":292,"code":293,"youtubeVideoId":294,"title":295,"description":296,"youtubeDuration":297,"youtubeIsShort":12,"contentType":13,"channel":298},1002324,"6zpdjw","E0SJbXzNF_8","Why Panda Express Beijing Beef Stays Crunchy for Hours — and How to Replicate It at Home","Jason Farmer reverse-engineers Panda Express Beijing Beef by analyzing the official ingredient list and exposing what every online recipe gets wrong — the sauce, the breading, and two missing infusions. He rebuilds the industrial formulation using grocery store equivalents, including a triple-flour blend, a freeze-between-fries method, a garlic-ginger infusion, and a homemade chili paste. The result is a copycat that stays crunchy 20+ minutes after saucing.","PT14M57S",{"name":109,"slug":110,"avatar":111},{"id":300,"code":301,"youtubeVideoId":302,"title":303,"description":304,"youtubeDuration":305,"youtubeIsShort":12,"contentType":13,"channel":306},1017907,"7giijo","evsutye8sBE","Szechuan Peppercorn Spiced Salt Prawns with a Crispy Rice Flour Coating","Marion Grasby shows how to make restaurant-quality salt and pepper prawns at home, highlighting the key technique of toasting and grinding Szechuan peppercorns and black peppercorns for a fragrant spiced salt. The prawns are coated in a light rice flour and plain flour blend for maximum crispiness without a heavy batter, then tossed in the spiced salt while still hot and served with a chilli mayo dipping sauce.","PT3M22S",{"name":132,"slug":133,"avatar":134},{"id":308,"code":309,"youtubeVideoId":310,"title":311,"description":312,"youtubeDuration":313,"youtubeIsShort":12,"contentType":13,"channel":314},1002555,"bakqrg","zEYjl6etZ8o","Aleppo Pepper Cumin Lamb Pita Wrap With Fries Inside — Under 20 Minutes and Under 800 Calories","Ethan Chlebowski breaks down his go-to post-workout pita wrap: spiced ground lamb with Aleppo pepper and cumin, a cooling lemon-garlic-oregano Greek yogurt sauce, and crispy French fries tucked inside. He explains why Aleppo pepper delivers a slower, fruitier heat than red pepper flakes, and walks through macro-conscious substitutions that keep the full wrap at 48g of protein without sacrificing flavor.","PT7M57S",{"name":315,"slug":316,"avatar":317},"Cook Well w\u002F Ethan Chlebowski","cook-well-w-ethan-chlebowski","https:\u002F\u002Fyt3.ggpht.com\u002F1iZD5RkJ-jP_BRPGWrTIuVTCdQb9RT-cg58YzSIcjDMHcNJyy6nU8EKCCoQe0yX-u4qxowcgNgI=s800-c-k-c0x00ffffff-no-rj",{"id":319,"code":320,"youtubeVideoId":321,"title":322,"description":323,"youtubeDuration":324,"youtubeIsShort":12,"contentType":13,"channel":325},1017931,"1arwe1","CGcXVYMPOuE","How Thailand's Street Food Scene Turned Chinese Shumai Into Spiced Prawn & Pork Dumplings","Marion Grasby reveals how to make Thai-style shumai (Khanom Jeeb) — steamed prawn and pork dumplings packed with a classic Thai paste of garlic and white pepper. The video covers filling preparation, shaping technique, and a quick dipping sauce, highlighting the Chinese-Thai culinary fusion found in Thai street food.","PT3M7S",{"name":132,"slug":133,"avatar":134},{"id":327,"code":328,"youtubeVideoId":329,"title":330,"description":331,"youtubeDuration":332,"youtubeIsShort":12,"contentType":13,"channel":333},1013858,"aea558","cnjPsZP0Uj8","Why You Should Sear Hibachi Steak Whole — Not Pre-Cut — For Better Results at Home","Jason Farmer breaks down the biggest mistake home cooks make with hibachi steak — cutting the meat before searing — and shows the correct teppanyaki technique for juicier, restaurant-quality results. The video covers steak selection (NY strip), mushroom prep, fat cap crisping, resting, and finishing with garlic butter, all for a fraction of Benihana prices.","PT4M16S",{"name":109,"slug":110,"avatar":111},{"id":335,"code":336,"youtubeVideoId":337,"title":338,"description":339,"youtubeDuration":340,"youtubeIsShort":12,"contentType":13,"channel":341},1004829,"4n3l4p","Hxg38ng2B1I","King Oyster Mushrooms Pulled & Caramelized in BBQ Sauce: The 10-Year Vegan Sandwich Recipe","Derek Sarno of Wicked Kitchen walks through his decade-tested method for making vegan pulled 'pork' sandwiches using King Oyster (Eryngii) mushrooms — fork-shredded, seared in a cast-iron pan, tossed in beer-spiked BBQ sauce, then roasted until sticky and caramelized. Served on buttered toasted buns alongside crispy black pepper skillet potatoes, this under-30-minute recipe shows how plant-based cooking can fully satisfy BBQ cravings.","PT22M33S",{"name":26,"slug":27,"avatar":28},{"size":343,"number":344,"totalElements":345,"totalPages":346},36,14,593,17,1778181066928]