[{"data":1,"prerenderedAt":343},["ShallowReactive",2],{"videos-page-14":3},{"content":4,"page":338},[5,18,29,41,52,63,71,80,88,99,110,121,129,140,148,157,165,173,181,189,197,205,216,227,238,245,253,264,273,281,289,297,304,312,322,330],{"id":6,"code":7,"youtubeVideoId":8,"title":9,"description":10,"youtubeDuration":11,"youtubeIsShort":12,"contentType":13,"channel":14},1006605,"lpi6oe","Izvd-iztaQk","How Babish Recreated the 'World's Best Fish Tacos' from I Love You, Man — Homemade Tortillas and All","Babish recreates the iconic fish tacos from the movie 'I Love You, Man,' based on a real Venice Beach restaurant. The nearly 6-hour cook includes homemade flour tortillas, pan-seared mahi mahi, refried black beans, pico de gallo, tomatillo salsa verde, and fresh guacamole — all made from scratch. A great watch for anyone who wants to level up their taco night with restaurant-quality components.","PT5M18S",false,"RECIPE",{"name":15,"slug":16,"avatar":17},"Babish Culinary Universe","babish-culinary-universe","https:\u002F\u002Fyt3.ggpht.com\u002FAlCRk3X8JvmNqHC7R3c7yVDQaGyUvMAd3GXY77vTgzGS1Qa_vlVFY0ZNSH56otpeBKDq3gF-yw=s800-c-k-c0x00ffffff-no-rj",{"id":19,"code":20,"youtubeVideoId":21,"title":22,"description":23,"youtubeDuration":24,"youtubeIsShort":12,"contentType":13,"channel":25},1005174,"w2flrl","A3gQuYPvL1Y","4-Component Harissa Elk Wrap With 25g Protein Per Serving in Under 10 Minutes","Ethan Chlebowski breaks down a fast, high-protein harissa and cumin-spiced ground elk wrap built from just four components: seasoned ground meat, lavash bread, pickled cabbage, and a dill Greek yogurt sauce. The video emphasizes flexibility — swap any ground meat, spice blend, or pickled item you have on hand. Perfect for anyone looking for a quick, macro-friendly lunch that still feels indulgent.","PT9M32S",{"name":26,"slug":27,"avatar":28},"Cook Well w\u002F Ethan Chlebowski","cook-well-w-ethan-chlebowski","https:\u002F\u002Fyt3.ggpht.com\u002F1iZD5RkJ-jP_BRPGWrTIuVTCdQb9RT-cg58YzSIcjDMHcNJyy6nU8EKCCoQe0yX-u4qxowcgNgI=s800-c-k-c0x00ffffff-no-rj",{"id":30,"code":31,"youtubeVideoId":32,"title":33,"description":34,"youtubeDuration":35,"youtubeIsShort":12,"contentType":36,"channel":37},1013810,"vm5nti","HCJsaPefl1c","A $200 Ninja CREAMi vs. a $6,500 Pacojet: The Engineering Breakdown You Didn't Expect","Chris Young, a Modernist Cuisine alum, does a deep-dive engineering comparison between the professional-grade Pacojet and the Ninja CREAMi home machine. He breaks down motor design, blade mechanics, ice crystal science, and real-world performance to answer whether the $200 machine is a legitimate alternative. Spoiler: for home cooks, he thinks it's a screaming deal.","PT13M","KITCHEN_EQUIPMENT",{"name":38,"slug":39,"avatar":40},"Chris Young","chris-young","https:\u002F\u002Fyt3.ggpht.com\u002FL1sfUAUy6vX3ziYonJBXZ-hHGQ8phtp_hTNF_f4QMWxGXGD_NepR5KXVVEiLvyjMNWoGqNCS=s800-c-k-c0x00ffffff-no-rj",{"id":42,"code":43,"youtubeVideoId":44,"title":45,"description":46,"youtubeDuration":47,"youtubeIsShort":12,"contentType":13,"channel":48},1002855,"izwz87","AXUa0lFETEk","Classic Honey Glazed Ham with Pineapple & Cherries (Perfect for Easter & Holidays)","Laura walks through a classic honey glazed ham recipe from start to finish — dressing a spiral-cut ham with pineapple slices and maraschino cherries, then making a homemade glaze with honey, brown sugar, cinnamon, and cloves. The ham is basted repeatedly throughout cooking for a beautifully caramelized, tender result that's perfect for Easter, Christmas, or any holiday gathering.","PT12M41S",{"name":49,"slug":50,"avatar":51},"Cooking With Laura","cooking-with-laura","https:\u002F\u002Fyt3.ggpht.com\u002FVowdhdomPi0yqFZ0cM3eceFL4dI1n3QMYm15ytra-Sq4MzDiWzB8CxTkP8cVNKSdRuu0lSUDHCU=s800-c-k-c0x00ffffff-no-rj",{"id":53,"code":54,"youtubeVideoId":55,"title":56,"description":57,"youtubeDuration":58,"youtubeIsShort":12,"contentType":13,"channel":59},1004820,"jtpt0z","jk20kqUDdlU","Toast, Grind, Blend: How to Make North African Harissa from Scratch in Minutes","Derek Sarno from Wicked Kitchen walks through making a homemade vegan harissa using freshly toasted and mortar-ground caraway, cumin, and coriander seeds blended with roasted red peppers, garlic, and sambal. The video highlights why dry-toasting whole spices and hand-grinding them dramatically boosts flavor compared to pre-ground alternatives. A versatile condiment perfect for soups, marinades, dressings, and dips.","PT7M26S",{"name":60,"slug":61,"avatar":62},"Derek Sarno","derek-sarno","https:\u002F\u002Fyt3.ggpht.com\u002FrExE344AqBduS73yebeL4HlG3O5POigsGh_QiJ1pla2T6d9AfOu6t3ruTH9hdNW3tqVT2WNulw=s800-c-k-c0x00ffffff-no-rj",{"id":64,"code":65,"youtubeVideoId":66,"title":67,"description":68,"youtubeDuration":69,"youtubeIsShort":12,"contentType":13,"channel":70},1006620,"eo7sgg","PIsIE0oHGgo","How Babish Pulled Off the Legendary Timpano from 'Big Night' — Starting at 3 A.M.","Babish recreates the iconic Timpano from the film 'Big Night' — a towering Italian drum of hand-ground meatballs, hand-rolled garganelli, hard-boiled eggs, three cheeses, salami, and slow-cooked San Marzano sauce, all encased in a golden pasta crust. The video chronicles an all-night cooking marathon involving a 6-hour tomato sauce, homemade pasta at 4:30 A.M., and a dramatic tableside unveiling. Essential viewing for anyone who wants to attempt one of Italian-American cooking's most theatrical showpiece dishes.","PT9M1S",{"name":15,"slug":16,"avatar":17},{"id":72,"code":73,"youtubeVideoId":74,"title":75,"description":76,"youtubeDuration":77,"youtubeIsShort":12,"contentType":78,"channel":79},1013798,"shltaz","Acv7WrrpkKI","The Saliva Experiment That Proves Searing Actually Does Make Steak 30% Juicier","Chris Young (co-author of Modernist Cuisine) revisits the classic 'searing seals in juices' myth with a never-before-tried experiment measuring salivary response while chewing. He discovers that while searing doesn't literally seal in moisture, the Maillard crust triggers enough salivation to make steak 30% juicier in the mouth. A fascinating blend of food science and sensory research.","PT8M12S","FOOD_SCIENCE",{"name":38,"slug":39,"avatar":40},{"id":81,"code":82,"youtubeVideoId":83,"title":84,"description":85,"youtubeDuration":86,"youtubeIsShort":12,"contentType":36,"channel":87},1004099,"c7hqms","LdORIBH3R88","Silver vs. Cast Iron: The Physics Behind Why a $4,200 Pan Loses to a Cheap Aluminum One","Chris Young (Modernist Cuisine, ChefSteps) puts six metals head-to-head — stainless steel, carbon steel, cast iron, aluminum, copper, and sterling silver — using diffusivity, heat capacity, and infrared cameras to find the ideal everyday pan. He reveals why high-diffusivity metals like aluminum often outperform cast iron for searing, and exposes a near-universal mistake (burner-to-pan size mismatch) that quietly ruins performance regardless of what pan you own.","PT15M51S",{"name":38,"slug":39,"avatar":40},{"id":89,"code":90,"youtubeVideoId":91,"title":92,"description":93,"youtubeDuration":94,"youtubeIsShort":12,"contentType":13,"channel":95},1014379,"l5a3oh","slaM3zK3r8c","How Guga Smokes Pulled Pork to Perfection on a Camp Chef Pellet Grill","Guga Foods demonstrates his method for smoking pulled pork on the Camp Chef PG24 pellet smoker, claiming it produces the best pulled pork you'll find online. The video focuses on a simple yet effective approach to smoked pork shoulder or pork butt. Great for BBQ enthusiasts looking to master pellet smoker pulled pork.","PT3M52S",{"name":96,"slug":97,"avatar":98},"Guga Foods","guga-foods","https:\u002F\u002Fyt3.ggpht.com\u002Fytc\u002FAIdro_lRmg33w57KjGcp7uwFqY3PvsmzkZDrt54uIy0wB8O4lDU=s800-c-k-c0x00ffffff-no-rj",{"id":100,"code":101,"youtubeVideoId":102,"title":103,"description":104,"youtubeDuration":105,"youtubeIsShort":12,"contentType":13,"channel":106},1007430,"8841dt","yac2XqyM4XE","No-Knead Turkish Flatbread with a Flour-Paste Glaze and Sesame-Nigella Topping","A step-by-step guide to making soft, airy Turkish-style flatbread (pide) without any kneading. The recipe uses a two-stage fermentation process and a unique cooked flour-paste sauce to create a glossy crust before topping with sesame seeds and nigella. Perfect for anyone who wants homemade bread with minimal effort.","PT9M13S",{"name":107,"slug":108,"avatar":109},"Fast Easy Delicious","fast-easy-delicious","https:\u002F\u002Fyt3.ggpht.com\u002FaDPwRBEUOkOTxCquGnZOCBuqm6sF7Y4AsQjzjzOhDQwFi6qaZnHipnk0EJlfsdEJ742pY426Qw=s800-c-k-c0x00ffffff-no-rj",{"id":111,"code":112,"youtubeVideoId":113,"title":114,"description":115,"youtubeDuration":116,"youtubeIsShort":12,"contentType":13,"channel":117},1014770,"pifyym","JntUPa9d9As","Crispy Cornstarch Shrimp Tossed in a Brown Sugar Buffalo Volcano Sauce","A quick and easy Volcano Shrimp recipe featuring cornstarch-breaded fried shrimp tossed in a bold homemade sauce made with buffalo sauce, brown sugar, sriracha, honey, and garlic. The video walks through both the frying technique and sauce-making process, emphasizing how to keep the shrimp crispy. Perfect for anyone craving a sweet-and-spicy seafood dinner that rivals takeout.","PT5M50S",{"name":118,"slug":119,"avatar":120},"HuggedbyGrandma","huggedbygrandma","https:\u002F\u002Fyt3.ggpht.com\u002F0aG2ILKETeh-J6JlttbTIm5G_6bTDAQaVzc99N0DFIQJJBQf2J1Cw3mJ-p1V_IInBuyFvz6y=s800-c-k-c0x00ffffff-no-rj",{"id":122,"code":123,"youtubeVideoId":124,"title":125,"description":126,"youtubeDuration":127,"youtubeIsShort":12,"contentType":13,"channel":128},1004500,"2ec5ka","MiaN0cvabnY","Derek Sarno's Weeknight Hot & Sour Soup: Lion's Mane Broth, Silken Tofu, and Thai Chiles","Derek Sarno makes a quick vegan hot and sour soup inspired by a takeout craving, using lion's mane mushroom broth, dried shiitake mushrooms, silken tofu, and Thai chiles. The video walks through balancing salty, sour, and spicy flavors from scratch in under 30 minutes — a practical, flavorful weeknight meal anyone can pull off at home.","PT12M42S",{"name":60,"slug":61,"avatar":62},{"id":130,"code":131,"youtubeVideoId":132,"title":133,"description":134,"youtubeDuration":135,"youtubeIsShort":12,"contentType":13,"channel":136},1017923,"x3xhdn","-PqWdYX8AO8","Shortcut Vietnamese Pho in 20 Minutes: Marion's Fast Broth Technique","Marion Grasby shows how to make a rich, flavorful pho broth in record time without an all-day simmer. The video covers her umami-boosting broth technique using fish sauce, how to slice beef paper-thin for instant cooking with hot stock, and how to set up classic pho condiments like hoisin, chili paste, bean sprouts, and Thai basil.","PT3M11S",{"name":137,"slug":138,"avatar":139},"Marion's Kitchen","marions-kitchen","https:\u002F\u002Fyt3.ggpht.com\u002FJyuIAGsSoaNL4tW1QPVgA3AJIR3AP_WvKOzAuSFudSbeULM-al6hw19BnRHOG80zjDvgYg2F=s800-c-k-c0x00ffffff-no-rj",{"id":141,"code":142,"youtubeVideoId":143,"title":144,"description":145,"youtubeDuration":146,"youtubeIsShort":12,"contentType":36,"channel":147},1004496,"l3y5ec","c3cpaai4ksY","A Chef's Surprisingly Simple Kitchen Setup","After four decades working in professional kitchens, vegan chef Derek Sarno walks through the essentials he actually uses in his new Vermont home kitchen — and it's refreshingly minimal. From Lodge cast iron and Hestan pots to a well-oiled cutting board and a handful of go-to spices, this is a candid, no-fluff tour from someone who's learned that less is more. A grounding watch for anyone who loves cooking without the clutter.","PT11M13S",{"name":60,"slug":61,"avatar":62},{"id":149,"code":150,"youtubeVideoId":151,"title":152,"description":153,"youtubeDuration":154,"youtubeIsShort":12,"contentType":155,"channel":156},1004110,"5yz8gs","7fW16i40ZDQ","How to Skip the 10-Hour Stall and Smoke a Brisket in 6 Hours Using Food Science","Chris Young (of Modernist Cuisine and ChefSteps) demonstrates a science-backed method to smoke a full brisket in just 6 hours instead of the traditional 16+. By steaming the brisket first at high heat to bypass the evaporative stall, then finishing with a high-temperature smoke, he exploits the Arrhenius equation and 'fast kinetic zone' to achieve deep bark and tender collagen breakdown in a fraction of the time. A must-watch for anyone intimidated by overnight brisket cooks.","PT10M51S","TECHNIQUE_AND_TIPS",{"name":38,"slug":39,"avatar":40},{"id":158,"code":159,"youtubeVideoId":160,"title":161,"description":162,"youtubeDuration":163,"youtubeIsShort":12,"contentType":13,"channel":164},1007461,"7o1soe","gYTqpcSZFYw","Rolled & Twisted Milk Bread Rolls: The Beginner Shaping Technique for Extra-Fluffy Results","A step-by-step guide to making soft, fluffy homemade milk bread rolls using just 7 basic ingredients. The video covers everything from mixing and proofing the dough to a rolled shaping technique that creates a beautiful pattern. Ideal for beginners wanting to level up their home bread-baking.","PT8M57S",{"name":107,"slug":108,"avatar":109},{"id":166,"code":167,"youtubeVideoId":168,"title":169,"description":170,"youtubeDuration":171,"youtubeIsShort":12,"contentType":36,"channel":172},1013805,"micqwy","WKCB1VBypWs","Why the Breville Joule Oven Overcooked My Chicken by 25°F — A Smart Oven Put to the Test","Chris Young, co-founder of ChefSteps and creator of the original Joule Sous Vide, puts the Breville Joule Oven Air Fryer Pro through rigorous testing using an 8-sensor predictive thermometer. He reveals how the oven's 'Autopilot' rotisserie chicken feature dramatically overcooked a 5-pound bird because the oven has no internal food temperature feedback — despite its impressive Element iQ heating system. This is episode 1 of a 4-part Smart Oven Showdown series.","PT11M17S",{"name":38,"slug":39,"avatar":40},{"id":174,"code":175,"youtubeVideoId":176,"title":177,"description":178,"youtubeDuration":179,"youtubeIsShort":12,"contentType":13,"channel":180},1007440,"bceqzq","QgKQ76mD9KE","The Pillow Trick That Rolls Flatbread Paper-Thin in Seconds","This video reveals a clever hack for rolling ultra-thin flatbread using a small fabric-wrapped pillow as a rolling tool. With just flour, water, salt, sugar, and oil, you get 16 soft, flexible flatbreads that bake in as little as 5 seconds on high heat. A must-watch for anyone who wants homemade flatbread without special equipment.","PT7M16S",{"name":107,"slug":108,"avatar":109},{"id":182,"code":183,"youtubeVideoId":184,"title":185,"description":186,"youtubeDuration":187,"youtubeIsShort":12,"contentType":13,"channel":188},1004823,"ke7eed","jPJU5MSR88U","Pumpkin Seed Pesto Transforms Into a Creamy Vegan Pasta Sauce With Soy Milk and Plant Butter","Derek Sarno of Wicked Kitchen shows how to turn homemade pumpkin seed pesto into a rich, creamy vegan pasta sauce using soy milk and plant-based butter. The dish is loaded with broccoli, cauliflower, spinach, and green beans, making it a nutritious and satisfying meal prep option that feeds a crowd and tastes great cold. Perfect for anyone looking for easy, dairy-free weeknight meals.","PT14M41S",{"name":60,"slug":61,"avatar":62},{"id":190,"code":191,"youtubeVideoId":192,"title":193,"description":194,"youtubeDuration":195,"youtubeIsShort":12,"contentType":13,"channel":196},1006603,"tsmkq4","7H3z3J50XCs","The Paper-Thin Dough Stretch Behind an Authentic Viennese Apfelstrudel (Inspired by Inglourious Basterds)","Babish tackles old-school Viennese apfelstrudel as featured in Quentin Tarantino's Inglourious Basterds, learning the technique from scratch. The video walks through building a high-gluten dough, stretching it tablecloth-thin by hand, layering it with spiced apples, raisins, and nuts, and finishing with piped whipped cream. A great watch for anyone curious about traditional Austrian pastry technique.","PT5M23S",{"name":15,"slug":16,"avatar":17},{"id":198,"code":199,"youtubeVideoId":200,"title":201,"description":202,"youtubeDuration":203,"youtubeIsShort":12,"contentType":13,"channel":204},1002414,"mke4yt","dup1eos5_5E","No-Knead Easter Bun with Buttery Cinnamon-Sugar Layers and a 10-Hour Cold Rise","A step-by-step guide to making a soft, pull-apart Easter bun using a no-knead, refrigerator-fermented milk dough. The dough is spread with soft butter and cinnamon brown sugar, rolled and spiraled into a giant showstopping bun, then baked until golden. Perfect for beginners and ideal for any festive occasion beyond just Easter.","PT8M51S",{"name":107,"slug":108,"avatar":109},{"id":206,"code":207,"youtubeVideoId":208,"title":209,"description":210,"youtubeDuration":211,"youtubeIsShort":12,"contentType":13,"channel":212},1009475,"n1rswa","GmfRVQtGy5c","Taco Bell Grilled Cheese Burrito Made at Home — With a Homemade Spice Blend That Actually Slaps","The Golden Balance recreates Taco Bell's Grilled Cheese Burrito from scratch, including a custom taco seasoning, buttery Spanish rice, and the iconic cheese-seared exterior. The video walks through every layer — seasoned ground beef, Fritos, chipotle sauce, nacho cheese, and sour cream — all wrapped and pressed onto melted cheese in a skillet for that crispy finish.","PT7M55S",{"name":213,"slug":214,"avatar":215},"The Golden Balance","the-golden-balance","https:\u002F\u002Fyt3.ggpht.com\u002FJA4SHJG0wkJ9nlksLsGrduuwpxezBn3fyGgCznDCqaEdJoFL2qM2bWtsrWQonmnaM25OQ3uSow=s800-c-k-c0x00ffffff-no-rj",{"id":217,"code":218,"youtubeVideoId":219,"title":220,"description":221,"youtubeDuration":222,"youtubeIsShort":12,"contentType":13,"channel":223},1018302,"hfq9l2","HbMj7kux1So","Homemade Cheese Buns Make This Costco Spicy Chicken Sandwich Copycat Even Better","A from-scratch copycat of Costco's spicy chicken sandwich, featuring homemade cheesy cheddar-parmesan buns, crispy double-battered fried chicken breast, and a quick sriracha-based spicy mayo. Perfect for anyone who wants to recreate a fast food favorite at home with better ingredients and full control over spice level.","PT4M43S",{"name":224,"slug":225,"avatar":226},"Moribyan","moribyan","https:\u002F\u002Fyt3.ggpht.com\u002F1bL-pfMmI8GpxkovixymNTxBnG70uv7flxurtG16MDp0WlcaVvU70ZczUoDsUhBnAXJOVmsAmA=s800-c-k-c0x00ffffff-no-rj",{"id":228,"code":229,"youtubeVideoId":230,"title":231,"description":232,"youtubeDuration":233,"youtubeIsShort":12,"contentType":13,"channel":234},1007061,"z4lfi6","bJPwzdTf4a4","Gambian Street Food at Home: Stovetop Dibi\u002FAfra With the Liquid Smoke Secret","A Gambian home cook recreates Dibi (also called Afra), a beloved West African grilled meat street food, entirely on the stovetop using a cast-iron pan and liquid smoke for that authentic smoky flavor. The video covers seasoning technique, meat selection, and how to serve it street-food style with thick-cut onions, mustard, and bread.","PT16M44S",{"name":235,"slug":236,"avatar":237},"Dada’s FoodCrave Kitchen","dadas-foodcrave-kitchen","https:\u002F\u002Fyt3.ggpht.com\u002FiEFdprREyYvuzlyz-5CYErJu-EoAoW0NB_OSijSriBqw9MHPB98YO_MYNrP5ntAWhtU86alf=s800-c-k-c0x00ffffff-no-rj",{"id":239,"code":240,"youtubeVideoId":241,"title":242,"description":243,"youtubeDuration":94,"youtubeIsShort":12,"contentType":13,"channel":244},1014377,"iu0mfi","rKRrF0EtnA4","Guga's Greek-Middle Eastern Yogurt-Marinated BBQ Chicken on Charcoal Skewers","Guga Foods shares a Mediterranean-meets-Middle Eastern BBQ chicken recipe featuring a yogurt-based marinade with garlic and onion, all mixed in a bag for easy cleanup. The chicken is skewered and grilled over charcoal for maximum flavor. A family-friendly recipe that's a flavorful twist on standard BBQ chicken.",{"name":96,"slug":97,"avatar":98},{"id":246,"code":247,"youtubeVideoId":248,"title":249,"description":250,"youtubeDuration":251,"youtubeIsShort":12,"contentType":13,"channel":252},1017917,"pttgo3","QkWuKdZfZrM","Thai-Inspired Trick: Why Marion Adds Basil Like a Vegetable in This 20-Minute Beef & Eggplant Stir-Fry","Marion Grasby shares her quick and flavorful basil, beef, and eggplant stir-fry — a perfect midweek meal when you don't feel like cooking. She walks through key stir-fry tips like getting the pan screaming hot for a proper sear, using a mix of mild and fiery scud chilies to control heat, and finishing with a generous handful of Thai basil as if it were a vegetable. Fast, easy, and packed with bold Asian flavors.","PT3M28S",{"name":137,"slug":138,"avatar":139},{"id":254,"code":255,"youtubeVideoId":256,"title":257,"description":258,"youtubeDuration":259,"youtubeIsShort":12,"contentType":13,"channel":260},1014757,"8wylxy","nbmGh0nG2QM","How to Build a Seafood Paella with Monkfish, Squid, Langoustine & Prawns in 25 Minutes","A home cook walks through a showstopping seafood paella packed with monkfish, fresh squid, king prawns, and langoustine, all built in a single pan in about 25 minutes. The video covers key techniques like sealing the fish first, reducing wine to deglaze, and achieving the prized crispy bottom layer (socarrat). Flexible enough to swap in chicken, pork, and chorizo.","PT15M17S",{"name":261,"slug":262,"avatar":263},"It's Cooking Good","its-cooking-good","https:\u002F\u002Fyt3.ggpht.com\u002FpZs-YuMnO8zLonIcndjo6EzswNQE4sDlrdRfCvmBMpbOTg5EoLEX3RN-0yJTEBtoWCKBSG6Pxw=s800-c-k-c0x00ffffff-no-rj",{"id":265,"code":266,"youtubeVideoId":267,"title":268,"description":269,"youtubeDuration":270,"youtubeIsShort":12,"contentType":271,"channel":272},1004871,"3jv56g","zh8qzqdCVO0","Inside Austin's Underground Vegan Supper Club: 7 Courses of Plant-Based Food by the Sarno Brothers","Derek and Chad Sarno (founders of Wicked Healthy) host a secretive, multi-course vegan supper club in Austin, Texas, featuring dishes like jackfruit carnitas tacos, Beyond Meat Asian skewers, and country fried chicken and waffles. The video offers a behind-the-scenes look at their philosophy of '80% healthy, 20% wicked' plant-based cooking. A fun watch for anyone curious about elevated vegan dining experiences and pop-up supper clubs.","PT3M30S","FOOD_VLOG",{"name":60,"slug":61,"avatar":62},{"id":274,"code":275,"youtubeVideoId":276,"title":277,"description":278,"youtubeDuration":279,"youtubeIsShort":12,"contentType":13,"channel":280},1002384,"i24k49","8NpDzryFgxY","The Michelin Star Butter Chicken Secret: No Onions, Just Tomatoes and Roasted Cashews","The Golden Balance visited Jamavar (Doha), a Michelin-starred Indian restaurant, and spent time with their chef to decode their legendary butter chicken. The video reveals surprising techniques — like skipping onions entirely in the sauce, double-straining a tomato-cashew base, and using dried fenugreek leaves at every stage — then walks through the full recipe including cumin-spiced basmati rice.","PT12M18S",{"name":213,"slug":214,"avatar":215},{"id":282,"code":283,"youtubeVideoId":284,"title":285,"description":286,"youtubeDuration":287,"youtubeIsShort":12,"contentType":13,"channel":288},1002858,"0a79xt","90-xBda5URk","The Secret Ingredient Swap That Makes These Deviled Eggs Unforgettable (Hint: Ditch the Relish)","Laura shares her sister-in-law's family deviled egg recipe that swaps the traditional sweet relish for chopped green olives — a simple change that adds savory depth and color to the classic filling. The recipe also includes a subtle hit of cayenne and white pepper for added complexity without noticeable heat. Perfect for parties, potlucks, and holiday spreads.","PT6M12S",{"name":49,"slug":50,"avatar":51},{"id":290,"code":291,"youtubeVideoId":292,"title":293,"description":294,"youtubeDuration":295,"youtubeIsShort":12,"contentType":13,"channel":296},1014760,"j320tm","hLIwCuovX4M","Beer Can Chicken Gets a Salty-Sweet Upgrade with Dr Pepper on the Traeger","A fun twist on classic beer can chicken, this video walks through smoking a whole chicken over a can of Dr Pepper on a Traeger pellet smoker, resulting in incredibly moist, salty-sweet meat. The host covers seasoning under the skin, building a simple Dr Pepper BBQ glaze, and basting technique — plus tips for adapting the recipe to a standard BBQ or oven.","PT12M3S",{"name":261,"slug":262,"avatar":263},{"id":298,"code":299,"youtubeVideoId":300,"title":301,"description":302,"youtubeDuration":222,"youtubeIsShort":12,"contentType":13,"channel":303},1017922,"5peg70","uSqO8-Po-ws","The Japanese Potato Salad Secret That Makes Tonkatsu a Complete Meal","Marion Grasby walks through a full Japanese tonkatsu dinner, featuring panko-crumbed pork cutlets shallow-fried to a golden crisp and served with a tangy Kewpie mayo potato salad. She shares key tips like seasoning the meat before crumbing and using pickled vegetables for authentic Japanese potato salad flavor. Perfect for anyone wanting a restaurant-quality Japanese comfort meal at home.",{"name":137,"slug":138,"avatar":139},{"id":305,"code":306,"youtubeVideoId":307,"title":308,"description":309,"youtubeDuration":310,"youtubeIsShort":12,"contentType":13,"channel":311},1006602,"tls4dr","iX7Dzr2whWQ","How Babish Made Jack Donaghy's $22-Chocolate, Edible-Gold Valentine's Sundae from 30 Rock","Babish recreates the outrageously decadent Lovers' Delight sundae from 30 Rock, featuring homemade no-machine Tahitian vanilla bean ice cream, a pool of cognac, melted Amadei Porcelana (the world's most expensive chocolate), shaved truffles, and 24-karat edible gold leaf. The video doubles as a tutorial on making custard-based ice cream at home without any special equipment. It ends with a cheeky nod to Liz Lemon's far humbler preference: a microwaved glazed donut.","PT4M18S",{"name":15,"slug":16,"avatar":17},{"id":313,"code":314,"youtubeVideoId":315,"title":316,"description":317,"youtubeDuration":24,"youtubeIsShort":12,"contentType":13,"channel":318},1011818,"5rzcg4","hEz_xnw2Wts","Hot-Roasted Spaghetti Squash Salad with Fried Seeds, Balsamic, and Parmesan — No Pasta Substitutes Here","Brian Lagerstrom elevates spaghetti squash beyond its tired role as a pasta stand-in, roasting it hot for better texture and pairing it with pan-fried walnuts, pumpkin seeds, and sunflower seeds, aged balsamic dressing, and a generous hit of parmesan and chili flake. A pantry-driven, gluten-free vegetarian dish that treats the squash as the star ingredient it deserves to be.",{"name":319,"slug":320,"avatar":321},"Brian Lagerstrom ","brian-lagerstrom","https:\u002F\u002Fyt3.ggpht.com\u002FYc9iM-g4OdaoXNsUxVXKM1B3EEm4V7NJ1MFFPLCbyyyKLua6l2z9yCQsimgJPcMxiogye1PMng=s800-c-k-c0x00ffffff-no-rj",{"id":323,"code":324,"youtubeVideoId":325,"title":326,"description":327,"youtubeDuration":328,"youtubeIsShort":12,"contentType":13,"channel":329},1011812,"4uuu5g","3OcVxNJ69Gc","No Machine, No Problem: Hand-Rolling Tagliarini with a Spicy Smoky Amatriciana-Arrabbiata Sauce","Brian Lagerstrom walks through making silky tagliarini entirely by hand — no pasta machine needed — using a rich egg yolk and semolina dough. He pairs it with a smoky-spicy hybrid amatriciana-arrabbiata sauce built on bacon, Calabrian chilies, and crushed tomatoes, finished with pasta water butter emulsion and homemade guajillo chili oil. Perfect for home cooks looking to master fresh pasta from scratch.","PT10M43S",{"name":319,"slug":320,"avatar":321},{"id":331,"code":332,"youtubeVideoId":333,"title":334,"description":335,"youtubeDuration":336,"youtubeIsShort":12,"contentType":13,"channel":337},1006604,"ozpg9f","eQ9eY0_DoEk","How Babish Recreates Kevin Malone's Chili Using Whole Dried Peppers and Chuck Steak (No Ground Beef)","Babish recreates Kevin Malone's iconic chili from The Office, swapping ground beef for hand-chopped chuck steak and building deep flavor from scratch with toasted ancho and cascabel chiles ground into a spice paste. The recipe is braised low-and-slow in the oven for 2-3 hours, and — in true Kevin fashion — served on carpet for authenticity. A fan-favorite episode that's equal parts comedy and serious cooking technique.","PT4M27S",{"name":15,"slug":16,"avatar":17},{"size":339,"number":340,"totalElements":341,"totalPages":342},36,13,593,17,1778181067528]