[{"data":1,"prerenderedAt":350},["ShallowReactive",2],{"videos-page-13":3},{"content":4,"page":345},[5,18,29,40,51,60,71,82,93,104,115,126,137,148,156,168,176,187,195,206,214,222,230,238,246,254,262,270,279,287,295,303,311,319,328,336],{"id":6,"code":7,"youtubeVideoId":8,"title":9,"description":10,"youtubeDuration":11,"youtubeIsShort":12,"contentType":13,"channel":14},1002789,"k7e157","tjKkFEuyEqg","Cheesy Thousand Island Ground Beef Sloppy Joe That Out-Big-Macs the Big Mac","HuggedbyGrandma shows how to make a Big Mac-inspired Sloppy Joe using ground beef, Thousand Island dressing, and melted cheddar as a binding agent — served on sesame seed buns with pickles and shredded lettuce. The cheese trick keeps the meat from falling off the bun while delivering that iconic fast-food flavor at home. A quick, satisfying weeknight copycat recipe that arguably beats the original.","PT6M50S",false,"RECIPE",{"name":15,"slug":16,"avatar":17},"HuggedbyGrandma","huggedbygrandma","https:\u002F\u002Fyt3.ggpht.com\u002F0aG2ILKETeh-J6JlttbTIm5G_6bTDAQaVzc99N0DFIQJJBQf2J1Cw3mJ-p1V_IInBuyFvz6y=s800-c-k-c0x00ffffff-no-rj",{"id":19,"code":20,"youtubeVideoId":21,"title":22,"description":23,"youtubeDuration":24,"youtubeIsShort":12,"contentType":13,"channel":25},1005179,"nn0go8","JY0p6uExveQ","Make-Ahead Chicken Guac Bowl With Roasted Corn Salsa and Loaded Chip Bites","Ethan Chlebowski builds a high-protein chicken guacamole bowl from scratch, walking through a smoked paprika-seared chicken breast, charred corn salsa with cilantro stems, and a simple garlic-lime avocado mash. The video emphasizes meal-prep efficiency and finishes with the loaded tortilla chip bite technique that makes every mouthful worth it.","PT23M42S",{"name":26,"slug":27,"avatar":28},"Cook Well w\u002F Ethan Chlebowski","cook-well-w-ethan-chlebowski","https:\u002F\u002Fyt3.ggpht.com\u002F1iZD5RkJ-jP_BRPGWrTIuVTCdQb9RT-cg58YzSIcjDMHcNJyy6nU8EKCCoQe0yX-u4qxowcgNgI=s800-c-k-c0x00ffffff-no-rj",{"id":30,"code":31,"youtubeVideoId":32,"title":33,"description":34,"youtubeDuration":35,"youtubeIsShort":12,"contentType":13,"channel":36},1017918,"z3oosy","3-Bs1jGqS3s","The Nashi Pear Trick That Makes Korean BBQ Beef Irresistibly Tender at Home","Marion Grasby reveals her secret to ultra-tender Korean grilled beef: marinating thinly sliced steak with nashi pear, black soy sauce, mirin, and sesame oil. The beef is pan-seared until caramelized and sticky, then served family-style in lettuce wraps with kimchi, perilla leaves, and bean shoots. A fast, flavor-packed weeknight dinner ready in under an hour.","PT3M41S",{"name":37,"slug":38,"avatar":39},"Marion's Kitchen","marions-kitchen","https:\u002F\u002Fyt3.ggpht.com\u002FJyuIAGsSoaNL4tW1QPVgA3AJIR3AP_WvKOzAuSFudSbeULM-al6hw19BnRHOG80zjDvgYg2F=s800-c-k-c0x00ffffff-no-rj",{"id":41,"code":42,"youtubeVideoId":43,"title":44,"description":45,"youtubeDuration":46,"youtubeIsShort":12,"contentType":13,"channel":47},1006614,"evissh","KUu2gJn1dzc","24-Hour Cold-Rise New York Pizza at Home (Inspired by TMNT II's Iconic Pizza Scene)","Babish recreates the legendary pizza-eating scene from Teenage Mutant Ninja Turtles II: Secret of the Ooze by making authentic New York-style pizza entirely with a food processor. The recipe features a slow 24-hour cold-fermented dough, San Marzano tomato sauce, and a dual pizza stone\u002Fsteel oven setup for a crispy, foldable slice with a perfect cheese stretch.","PT4M34S",{"name":48,"slug":49,"avatar":50},"Babish Culinary Universe","babish-culinary-universe","https:\u002F\u002Fyt3.ggpht.com\u002FAlCRk3X8JvmNqHC7R3c7yVDQaGyUvMAd3GXY77vTgzGS1Qa_vlVFY0ZNSH56otpeBKDq3gF-yw=s800-c-k-c0x00ffffff-no-rj",{"id":52,"code":53,"youtubeVideoId":54,"title":55,"description":56,"youtubeDuration":57,"youtubeIsShort":12,"contentType":58,"channel":59},1002785,"l8idet","KhHaoYDVCUw","Fresh Pineapple Broken Down in Under 5 Minutes — No Frozen Needed","A quick, practical tutorial on how to cut a fresh pineapple in under 5 minutes, set to enjoyable background music. The video makes a case for choosing fresh over frozen pineapple by showing just how fast and easy the prep can be. Perfect for anyone intimidated by whole pineapples.","PT4M50S","TECHNIQUE_AND_TIPS",{"name":15,"slug":16,"avatar":17},{"id":61,"code":62,"youtubeVideoId":63,"title":64,"description":65,"youtubeDuration":66,"youtubeIsShort":12,"contentType":13,"channel":67},1004130,"wvnqt3","vuIVAjHYGZo","The Steakhouse Garlic Mushroom Secret: Tomato Paste, Mustard, and a Worcestershire Finish","Chef Brian walks through his layered approach to steakhouse-quality sautéed garlic mushrooms, built on patience and the 'three T's': time, temperature, and technique. The recipe develops deep umami flavor through tomato paste, Dijon mustard, and a butter emulsification, finished with lemon zest and Worcestershire sauce. A versatile side dish that works over steak, chicken, or straight from the pan.","PT14M41S",{"name":68,"slug":69,"avatar":70},"Chef Brians Kitchen","chef-brians-kitchen","https:\u002F\u002Fyt3.ggpht.com\u002FK7ujW5ggMOLuet9P6XWCUsHKNJ--vzp-GK3-Rt82JhfR2fLNi9XyRYhluK2i0Lvx06q3vX1ONw=s800-c-k-c0x00ffffff-no-rj",{"id":72,"code":73,"youtubeVideoId":74,"title":75,"description":76,"youtubeDuration":77,"youtubeIsShort":12,"contentType":13,"channel":78},1009467,"xeh51z","hqRZhi-v8h0","How a Miami Peruvian Restaurant Inspired This Creamy Aji de Gallina From Scratch","Part of The Golden Balance's 'Around The World' series, this episode recreates Peru's beloved Aji de Gallina — a rich, golden chicken stew made with aji amarillo chili paste, evaporated milk, and white bread blended into a silky sauce. The dish is served over Yukon potatoes and rice, topped with hard-boiled eggs, olives, pecans, and parmesan. A flavorful deep-dive into Peruvian home cooking that's more approachable than it looks.","PT8M15S",{"name":79,"slug":80,"avatar":81},"The Golden Balance","the-golden-balance","https:\u002F\u002Fyt3.ggpht.com\u002FJA4SHJG0wkJ9nlksLsGrduuwpxezBn3fyGgCznDCqaEdJoFL2qM2bWtsrWQonmnaM25OQ3uSow=s800-c-k-c0x00ffffff-no-rj",{"id":83,"code":84,"youtubeVideoId":85,"title":86,"description":87,"youtubeDuration":88,"youtubeIsShort":12,"contentType":13,"channel":89},1018296,"8b84gg","mCXuNnLV04M","Crumbl's Churro Cookie Decoded: Snickerdoodle Base with Cream Cheese Cinnamon Buttercream","A step-by-step copycat recipe for Crumbl's viral churro-flavored cookie, featuring a chewy snickerdoodle base rolled in cinnamon sugar and topped with a homemade cream cheese churro buttercream. The creator adds her own twist by incorporating cream cheese into the frosting for a less sweet, richer result. Tips included for achieving the signature churro crunch and the best way to serve them (chilled!).","PT3M22S",{"name":90,"slug":91,"avatar":92},"Moribyan","moribyan","https:\u002F\u002Fyt3.ggpht.com\u002F1bL-pfMmI8GpxkovixymNTxBnG70uv7flxurtG16MDp0WlcaVvU70ZczUoDsUhBnAXJOVmsAmA=s800-c-k-c0x00ffffff-no-rj",{"id":94,"code":95,"youtubeVideoId":96,"title":97,"description":98,"youtubeDuration":99,"youtubeIsShort":12,"contentType":13,"channel":100},1007444,"sjfhbw","OQLObG_rae8","Milk-Enriched Braided Bread Rolls: Butter, Eggs, and a 1-Hour Rise for Pillowy Softness","A step-by-step recipe for making ultra-soft braided bread rolls enriched with warm milk, eggs, butter, and sunflower oil. The dough is kneaded, rested for an hour, divided into 8 portions, shaped, and baked at 180°C for 15 minutes to golden perfection. Perfect for breakfast or as a family treat.","PT9M4S",{"name":101,"slug":102,"avatar":103},"Fast Easy Delicious","fast-easy-delicious","https:\u002F\u002Fyt3.ggpht.com\u002FaDPwRBEUOkOTxCquGnZOCBuqm6sF7Y4AsQjzjzOhDQwFi6qaZnHipnk0EJlfsdEJ742pY426Qw=s800-c-k-c0x00ffffff-no-rj",{"id":105,"code":106,"youtubeVideoId":107,"title":108,"description":109,"youtubeDuration":110,"youtubeIsShort":12,"contentType":13,"channel":111},1002861,"mz0bd3","O-I5t23m0xs","The Grandmother's Box-Top Recipe Behind the Legendary Ooey Gooey Butter Cake","Laura recreates a vintage butter cake recipe — once printed on powdered sugar boxes — known by many names including Ooey Gooey Bars, Neiman Marcus Bars, and Texas Golden Bars. The two-layer cake uses a yellow cake mix base topped with a cream cheese, butter, and confectioner's sugar mixture, baked until golden. A rich, crowd-pleasing dessert perfect for holidays, potlucks, or everyday indulgence.","PT9M42S",{"name":112,"slug":113,"avatar":114},"Cooking With Laura","cooking-with-laura","https:\u002F\u002Fyt3.ggpht.com\u002FVowdhdomPi0yqFZ0cM3eceFL4dI1n3QMYm15ytra-Sq4MzDiWzB8CxTkP8cVNKSdRuu0lSUDHCU=s800-c-k-c0x00ffffff-no-rj",{"id":116,"code":117,"youtubeVideoId":118,"title":119,"description":120,"youtubeDuration":121,"youtubeIsShort":12,"contentType":13,"channel":122},1014765,"kq34vw","JTG3FJV9MvE","One-Pan Chicken & Broccoli Pasta Ready in Under 15 Minutes Using Chicken Stock Instead of Cream","A fast weeknight pasta dish where sliced chicken breast, blanched broccoli, and penne are simmered together in a garlic-infused chicken stock sauce thickened with Parmesan — no heavy cream needed. The host walks through every step live, including the tip to reuse broccoli blanching water for the pasta. Great for busy families who need dinner on the table fast.","PT9M18S",{"name":123,"slug":124,"avatar":125},"It's Cooking Good","its-cooking-good","https:\u002F\u002Fyt3.ggpht.com\u002FpZs-YuMnO8zLonIcndjo6EzswNQE4sDlrdRfCvmBMpbOTg5EoLEX3RN-0yJTEBtoWCKBSG6Pxw=s800-c-k-c0x00ffffff-no-rj",{"id":127,"code":128,"youtubeVideoId":129,"title":130,"description":131,"youtubeDuration":132,"youtubeIsShort":12,"contentType":13,"channel":133},1011811,"se5624","DNvwGCbED-Q","Why Bean Liquid Is the Secret to a 30-Minute Minestrone That Actually Tastes Good","Brian Lagerstrom makes a quick spring minestrone from scratch in under 30 minutes, tackling common pitfalls like mushy pasta and blown-out beans. The video highlights smart techniques like staging vegetable additions, deglazing with white wine, and using bean liquid to build a silky, full-flavored broth. A great watch for anyone who wants a fast but genuinely delicious vegetable soup.","PT8M27S",{"name":134,"slug":135,"avatar":136},"Brian Lagerstrom ","brian-lagerstrom","https:\u002F\u002Fyt3.ggpht.com\u002FYc9iM-g4OdaoXNsUxVXKM1B3EEm4V7NJ1MFFPLCbyyyKLua6l2z9yCQsimgJPcMxiogye1PMng=s800-c-k-c0x00ffffff-no-rj",{"id":138,"code":139,"youtubeVideoId":140,"title":141,"description":142,"youtubeDuration":143,"youtubeIsShort":12,"contentType":13,"channel":144},1004838,"ls88yi","RpMMLLR1okw","Plant-Based Pizza 3 Ways: Chad Sarno's Whole Foods Cookbook Recipes on the TODAY Show","Chef Chad Sarno appears on the TODAY Show to demonstrate plant-based recipes from 'The Whole Foods Cookbook,' including a barbecue sweet potato pizza, whole wheat pizza dough, and a vegan baguette topped with a hearts of palm and artichoke 'seafood-style' dip. The segment highlights how whole food, plant-based cooking can be packed with bold flavors using ingredients like nutritional yeast, kelp granules, and Old Bay seasoning.","PT5M22S",{"name":145,"slug":146,"avatar":147},"Derek Sarno","derek-sarno","https:\u002F\u002Fyt3.ggpht.com\u002FrExE344AqBduS73yebeL4HlG3O5POigsGh_QiJ1pla2T6d9AfOu6t3ruTH9hdNW3tqVT2WNulw=s800-c-k-c0x00ffffff-no-rj",{"id":149,"code":150,"youtubeVideoId":151,"title":152,"description":153,"youtubeDuration":154,"youtubeIsShort":12,"contentType":13,"channel":155},1004476,"aontav","hudsefLhiNo","Why You Must Add Olive Oil Last: The Emulsification Trick Behind This Fresh Basil Vinaigrette","Chef Brian walks through a homemade basil salad dressing using fresh basil, white vinegar, garlic, honey, Parmesan, and extra virgin olive oil. The video emphasizes the science of emulsification — explaining why oil must be added last and slowly to prevent separation. Great for home cooks looking to ditch store-bought dressings.","PT6M33S",{"name":68,"slug":69,"avatar":70},{"id":157,"code":158,"youtubeVideoId":159,"title":160,"description":161,"youtubeDuration":162,"youtubeIsShort":12,"contentType":163,"channel":164},1013797,"clt5mk","DmuwqqHjgT4","The Science Behind Why a Cold Steak Cooks Unevenly — And How Long You Actually Need to Temper It","Chris Young (co-author of Modernist Cuisine) puts the chef's rule of tempering meat to a rigorous, data-driven test using a predictive thermometer. He reveals why 5 minutes makes almost no difference, when tempering is completely unnecessary (sous vide, reverse sear), and shares a quick lukewarm water trick to speed up the process. Essential viewing for anyone who wants consistently even doneness in their steaks.","PT6M37S","FOOD_SCIENCE",{"name":165,"slug":166,"avatar":167},"Chris Young","chris-young","https:\u002F\u002Fyt3.ggpht.com\u002FL1sfUAUy6vX3ziYonJBXZ-hHGQ8phtp_hTNF_f4QMWxGXGD_NepR5KXVVEiLvyjMNWoGqNCS=s800-c-k-c0x00ffffff-no-rj",{"id":169,"code":170,"youtubeVideoId":171,"title":172,"description":173,"youtubeDuration":174,"youtubeIsShort":12,"contentType":163,"channel":175},1013809,"9x2lcx","YFpnNixm5Vs","The Physics Behind Flipping Your Steak Every 30 Seconds — Peak Power vs. Average Power Explained","Chef and food scientist Chris Young conducts a controlled experiment comparing the classic single-flip steak method against flipping every 30 seconds, testing both 1-inch and 2-inch thick steaks. Using precision induction cooking and a multi-sensor thermometer, he demonstrates why frequent flipping produces a more even cook and better crust — and breaks down the heat transfer science that explains why. A must-watch for anyone serious about steak technique.","PT14M1S",{"name":165,"slug":166,"avatar":167},{"id":177,"code":178,"youtubeVideoId":179,"title":180,"description":181,"youtubeDuration":182,"youtubeIsShort":12,"contentType":13,"channel":183},1007060,"suz52t","zmL3OObs-Nw","Overnight-Marinated Red Snapper With Sweet & Sour Escovitch Sauce — Jamaican Style","A step-by-step guide to making traditional Jamaican escovitch fish using overnight-seasoned red snapper, fried golden-brown and topped with a vibrant vinegar-based sauce of julienned carrots, bell peppers, onions, habanero, and allspice. The video covers seasoning, frying technique, and building the signature sweet-sour escovitch sauce balanced with sugar and white vinegar. Perfect for anyone wanting to recreate this classic Caribbean dish at home.","PT21M41S",{"name":184,"slug":185,"avatar":186},"Dada’s FoodCrave Kitchen","dadas-foodcrave-kitchen","https:\u002F\u002Fyt3.ggpht.com\u002FiEFdprREyYvuzlyz-5CYErJu-EoAoW0NB_OSijSriBqw9MHPB98YO_MYNrP5ntAWhtU86alf=s800-c-k-c0x00ffffff-no-rj",{"id":188,"code":189,"youtubeVideoId":190,"title":191,"description":192,"youtubeDuration":193,"youtubeIsShort":12,"contentType":13,"channel":194},1018320,"tbyx3i","27pzy8HLFPM","Doritos Instead of a Tostada: The Upgrade That Makes This Homemade Crunchwrap Supreme Better Than Taco Bell's","Moribyan recreates Taco Bell's Crunchwrap Supreme at home with two key upgrades: swapping the tostada for Doritos for extra crunch and flavor, and adding a homemade avocado ranch dipping sauce. The video walks through a fully spiced ground beef filling, layering technique, and a mayo-toasting trick for a perfectly golden wrap.","PT10M25S",{"name":90,"slug":91,"avatar":92},{"id":196,"code":197,"youtubeVideoId":198,"title":199,"description":200,"youtubeDuration":201,"youtubeIsShort":12,"contentType":13,"channel":202},1014366,"n3udoc","OzEVKCbEW1M","How to Cook Authentic Brazilian Picanha on a Charcoal Grill — Guga's Step-by-Step Method","Guga Foods breaks down how to cook authentic Brazilian Picanha steak at home using a charcoal grill. The video walks through every step to replicate the churrascaria experience, claiming it produces the best steak in the world. Perfect for grilling enthusiasts looking to try a beloved Brazilian cut.","PT11M16S",{"name":203,"slug":204,"avatar":205},"Guga Foods","guga-foods","https:\u002F\u002Fyt3.ggpht.com\u002Fytc\u002FAIdro_lRmg33w57KjGcp7uwFqY3PvsmzkZDrt54uIy0wB8O4lDU=s800-c-k-c0x00ffffff-no-rj",{"id":207,"code":208,"youtubeVideoId":209,"title":210,"description":211,"youtubeDuration":212,"youtubeIsShort":12,"contentType":13,"channel":213},1014373,"tfcjvb","heIfWbr025I","Guga's Cheese-Stuffed 'Off the Chain' Burger with Smoked Onions on the Weber Kettle","Guga Foods reveals his family's secret burger recipe featuring mozzarella cheese stuffed inside the patty for guaranteed juiciness, mixed with finely diced white and green onions, garlic, and spices. The burgers are cooked on a Weber Kettle with wood chips for smoky flavor and topped with caramelized onions cooked directly on the grill. A must-watch for backyard burger enthusiasts looking to level up beyond basic patties.","PT13M34S",{"name":203,"slug":204,"avatar":205},{"id":215,"code":216,"youtubeVideoId":217,"title":218,"description":219,"youtubeDuration":220,"youtubeIsShort":12,"contentType":58,"channel":221},1013811,"4n5e7c","YTzUMwbb4KI","How Restaurants Dry-Age Chicken for 3 Days to Achieve Shattering-Crisp Skin","Chris Young reveals the restaurant secret behind truly crispy roast chicken: dry-aging the bird in the fridge for several days to reduce skin moisture from 60% to 40%. He explains the food science behind how dehydrated skin forms a waterproof glass-like structure when roasted at high heat, and shares practical tips on temperature, resting, and avoiding steam-ruining vegetables.","PT3M11S",{"name":165,"slug":166,"avatar":167},{"id":223,"code":224,"youtubeVideoId":225,"title":226,"description":227,"youtubeDuration":228,"youtubeIsShort":12,"contentType":13,"channel":229},1011815,"1desnd","KOZOgbDwC8Y","Crispy Parisian Gnocchi in 30 Minutes: The Pâte à Choux Trick That Makes It Pillowy Inside","Brian Lagerstrom breaks down how to make Parisian-style gnocchi from scratch using a pâte à choux base — seared golden on the outside, pillowy on the inside — paired with a bright walnut-herb pesto and spring vegetables. The recipe works with gluten-free flour and uses pantry staples, making it far more approachable than it looks. A great weeknight showstopper for spring.","PT9M36S",{"name":134,"slug":135,"avatar":136},{"id":231,"code":232,"youtubeVideoId":233,"title":234,"description":235,"youtubeDuration":236,"youtubeIsShort":12,"contentType":13,"channel":237},1005175,"szca1n","k0jB3THVnCU","Why Thin, Ultra-Crispy Bacon and Heirloom Tomatoes Make This 4-Ingredient Cream Cheese Sandwich Better Than a BLT","Ethan Chlebowski breaks down his current summer obsession: a BCT (bacon, cream cheese, tomato) English muffin sandwich made with just four high-quality ingredients. He emphasizes the importance of thin, oven-crisped bacon, a bakery-quality English muffin, tangy cream cheese, and a thick slice of ripe heirloom tomato — plus the specific layering order that makes it all work. A fast, nearly effortless recipe best enjoyed while summer tomatoes are at their peak.","PT7M34S",{"name":26,"slug":27,"avatar":28},{"id":239,"code":240,"youtubeVideoId":241,"title":242,"description":243,"youtubeDuration":244,"youtubeIsShort":12,"contentType":13,"channel":245},1011817,"arvx2p","EHdBKlL1fa0","Cheese Under the Sauce: The Sheet Pan Pizza Trick That Changes Everything","Brian Lagerstrom walks through an approachable 4-hour sheet pan pizza inspired by Italian grandma-style and Detroit techniques. Key highlights include layering mozzarella beneath the sauce, thick-cut cupped pepperoni, and a crunchy olive-oil-fried crust. Perfect for anyone who wants serious homemade pizza without the complexity of Neapolitan or Chicago styles.","PT7M21S",{"name":134,"slug":135,"avatar":136},{"id":247,"code":248,"youtubeVideoId":249,"title":250,"description":251,"youtubeDuration":252,"youtubeIsShort":12,"contentType":13,"channel":253},1005187,"h5slsj","64f-xbmcQxo","10-Minute Smashed Lamb Pita with Za'atar, Harissa & Hummus","Ethan Chlebowski smashes seasoned ground lamb onto a griddle, tops it with za'atar and harissa, then layers it into a pita with hummus, Greek yogurt, fresh veggies, and a squeeze of lemon. The whole meal comes together in under 15 minutes and packs around 40–50 grams of protein. A great weeknight alternative to a smash burger.","PT14M8S",{"name":26,"slug":27,"avatar":28},{"id":255,"code":256,"youtubeVideoId":257,"title":258,"description":259,"youtubeDuration":260,"youtubeIsShort":12,"contentType":13,"channel":261},1009478,"7n7pt7","1qceFA3o51I","Tempura-Battered Buffalo Chicken Bites on Homemade Waffles — A Modern Twist on a Classic","The Golden Balance reimagines chicken and waffles by frying bite-sized chicken tenders in a tempura-style batter, tossing them in buffalo (or your choice of) sauce, and serving them atop golden homemade waffles with a ranch drizzle. The video walks through both the waffle batter and the two-stage wet-dry frying technique. Perfect for anyone who wants a fun, modern spin on a comfort food classic.","PT7M",{"name":79,"slug":80,"avatar":81},{"id":263,"code":264,"youtubeVideoId":265,"title":266,"description":267,"youtubeDuration":268,"youtubeIsShort":12,"contentType":13,"channel":269},1004459,"gvmwo3","Klw-Dzz_iJc","Roll, Freeze, Slice: The Wax Paper Log Method for Herb-Garlic Compound Butter","Chef Brian walks through a simple compound butter recipe using unsalted butter, garlic paste, Italian herbs, and lemon juice — blended in a food processor and shaped into a freezer-ready log. Perfect for topping grilled steak, chicken, or bread, this technique is beginner-friendly and endlessly versatile.","PT3M53S",{"name":68,"slug":69,"avatar":70},{"id":271,"code":272,"youtubeVideoId":273,"title":274,"description":275,"youtubeDuration":276,"youtubeIsShort":12,"contentType":277,"channel":278},1008470,"otikpw","zHiYLMF0D0o","Eating $3 Meals in One of the World's Richest Countries: Qatar's Hidden Street Food Scene","Food creator Ahmed spends a full day eating through Doha with local guides, uncovering authentic Qatari breakfast spots, legendary Lebanese spreads, hand-eaten Afghani mandi on the floor, freshly baked sourdough shawarma, and classic Egyptian desserts. The video highlights how Qatar's food scene is shaped by immigrant cultures and generations-old recipes — all at surprisingly humble prices.","PT11M17S","FOOD_TRAVEL",{"name":79,"slug":80,"avatar":81},{"id":280,"code":281,"youtubeVideoId":282,"title":283,"description":284,"youtubeDuration":285,"youtubeIsShort":12,"contentType":13,"channel":286},1009474,"hbo99o","0xeEdZrmMeY","Cajun-Seared Scallop Linguine With a Lemon Butter Pan Sauce You Can Make in 20 Minutes","A fast and flavorful lemon butter scallop linguine featuring cajun-dusted seared scallops tossed with a bright garlic, lemon zest, and chive sauce. The video walks through key technique tips like reserving pasta water for a silky sauce and getting a proper crust on scallops. Perfect for anyone who wants an impressive seafood pasta without hours in the kitchen.","PT6M44S",{"name":79,"slug":80,"avatar":81},{"id":288,"code":289,"youtubeVideoId":290,"title":291,"description":292,"youtubeDuration":293,"youtubeIsShort":12,"contentType":13,"channel":294},1014767,"x784zv","eVoktPWUcFo","Why This Pressed Sourdough Muffuletta Gets Better After 2 Hours Under Weight","A homemade Italian Muffuletta sandwich built on crusty sourdough and loaded with mortadella, Milano salami, Italian ham, mozzarella, Swiss cheese, and a bold homemade olive salad with artichokes, roasted red peppers, and sun-dried tomatoes. The sandwich is pressed under a heavy pot for two hours so the oil and vinegar soak deep into the bread. Great for sharing, picnics, or making ahead.","PT12M59S",{"name":123,"slug":124,"avatar":125},{"id":296,"code":297,"youtubeVideoId":298,"title":299,"description":300,"youtubeDuration":301,"youtubeIsShort":12,"contentType":13,"channel":302},1004462,"7vs23c","2KYRgUGYbcg","Red Bliss Potatoes Sautéed with Butter, Cream, Parmesan, and a Nutmeg Finish","Chef Brian walks through his award-winning potato technique using red bliss potatoes parboiled then pan-seared in extra virgin olive oil and butter until golden and crusty. The dish is finished with chicken stock, heavy whipping cream, Parmesan, fresh parsley, and freshly grated whole nutmeg for a rich, restaurant-quality side dish. Great for beginners looking to build kitchen confidence.","PT5M54S",{"name":68,"slug":69,"avatar":70},{"id":304,"code":305,"youtubeVideoId":306,"title":307,"description":308,"youtubeDuration":309,"youtubeIsShort":12,"contentType":13,"channel":310},1002857,"9ow9g6","4ZdYVueVXOQ","Sloppy Joe Meets Cottage Pie: The Mashed Potato Casserole Mashup You Didn't Know You Needed","Laura layers a tangy homemade sloppy joe meat sauce — made with ground beef, ketchup, Worcestershire, brown sugar, and fresh veggies — under buttery sour cream mashed potatoes and melted sharp cheddar, then bakes it all into one hearty casserole. It's a clever American spin on cottage pie that's perfect for feeding a hungry family on a weeknight. Watch the full build from stovetop to oven with simple, budget-friendly ingredients.","PT10M37S",{"name":112,"slug":113,"avatar":114},{"id":312,"code":313,"youtubeVideoId":314,"title":315,"description":316,"youtubeDuration":317,"youtubeIsShort":12,"contentType":13,"channel":318},1004119,"3ybygk","t88AnDHiI_I","Shrimp & Pepper Stir-Fry with a Hot Honey Finish — Dinner in 20 Minutes","Chef Brian walks through a fast and flavorful shrimp and bell pepper stir-fry built in one pan with a savory soy-oyster sauce, cornstarch slurry, and a finishing drizzle of hot honey. The video covers key techniques like cooking in stages, sizing vegetables to match the shrimp, and thickening the sauce perfectly. A complete weeknight dinner ready in 20 minutes or less.","PT14M42S",{"name":68,"slug":69,"avatar":70},{"id":320,"code":321,"youtubeVideoId":322,"title":323,"description":324,"youtubeDuration":325,"youtubeIsShort":12,"contentType":326,"channel":327},1014375,"it45x8","Uexobifi_Nw","Guga Foods Surprises His Cousin with a Coleman Road Trip LXE Portable Propane Grill — Live Unboxing Reaction","Guga Foods gifts his cousin a Coleman Road Trip LXE portable propane grill in a surprise unboxing video. The two figure out assembly together — from attaching wheels to locking the folding legs — and share tips like lining the grease tray with aluminum foil. A fun, candid look at a popular portable grill before its first cook.","PT7M17S","KITCHEN_EQUIPMENT",{"name":203,"slug":204,"avatar":205},{"id":329,"code":330,"youtubeVideoId":331,"title":332,"description":333,"youtubeDuration":334,"youtubeIsShort":12,"contentType":13,"channel":335},1014758,"9usf87","FSOQb8nbLGo","£3.70 Per Head: The 3-Hour Greek Lamb Kleftiko That Tastes Like a Taverna","A step-by-step guide to making authentic Greek lamb kleftiko at home using a 2kg leg of lamb, waxy potatoes, vine tomatoes, feta, and a whole bulb of garlic — all slow-roasted in one pan for 2.5 hours. Budget-friendly at under £4 per person for up to 8 people, with tips on leftovers and cooking it on a BBQ or pizza oven.","PT15M50S",{"name":123,"slug":124,"avatar":125},{"id":337,"code":338,"youtubeVideoId":339,"title":340,"description":341,"youtubeDuration":342,"youtubeIsShort":12,"contentType":343,"channel":344},1009462,"or5k40","7hfuqCaJtFg","Miami Tropical Fruit Tasting: Dragon Fruit, Canistel, and Mystery Fruits Compared to Michigan","A first-time tasting of exotic tropical fruits sourced in Miami, including mango, dragon fruit, canistel (egg fruit), jackfruit, apple bananas, and more. The host compares flavors to what's available in Michigan and reacts to some genuinely surprising textures and tastes. A fun, unscripted fruit haul with plans for more exotic reviews in the future.","PT7M47S","TASTE_TEST",{"name":79,"slug":80,"avatar":81},{"size":346,"number":347,"totalElements":348,"totalPages":349},36,12,593,17,1778181067529]