[{"data":1,"prerenderedAt":347},["ShallowReactive",2],{"videos-page-11":3},{"content":4,"page":342},[5,18,29,40,51,59,70,81,89,100,112,120,129,137,148,159,170,181,189,197,205,213,221,229,238,246,254,265,276,284,292,300,307,315,326,334],{"id":6,"code":7,"youtubeVideoId":8,"title":9,"description":10,"youtubeDuration":11,"youtubeIsShort":12,"contentType":13,"channel":14},1002415,"et1101","L2VMNJqpeYQ","4-Ingredient No-Knead Bread with a Steam Trick for a Bakery-Style Crust","A straightforward recipe for bakery-style crusty bread made with just bread flour, water, instant yeast, and salt — no kneading or mixer required. The video walks through mixing, a 1–1.5 hour rise, simple shaping, and a steam-in-oven technique that produces a golden, crispy crust with a soft interior. Ready from start to finish in about 2 hours.","PT6M15S",false,"RECIPE",{"name":15,"slug":16,"avatar":17},"Fast Easy Delicious","fast-easy-delicious","https:\u002F\u002Fyt3.ggpht.com\u002FaDPwRBEUOkOTxCquGnZOCBuqm6sF7Y4AsQjzjzOhDQwFi6qaZnHipnk0EJlfsdEJ742pY426Qw=s800-c-k-c0x00ffffff-no-rj",{"id":19,"code":20,"youtubeVideoId":21,"title":22,"description":23,"youtubeDuration":24,"youtubeIsShort":12,"contentType":13,"channel":25},1014755,"z9eifa","rYishLYtJw0","Roasted Butternut Squash Blended Into a Silky Pasta Sauce — Ready in Under 30 Minutes","A step-by-step guide to making a creamy butternut squash pasta sauce by roasting the squash for caramelized sweetness, then blending it with garlic, vegetable stock, milk, and Parmesan into a velvety coating sauce. The whole dish comes together in under 30 minutes and stores well for meal prep. Perfect for a cozy, budget-friendly vegetarian weeknight dinner.","PT9M46S",{"name":26,"slug":27,"avatar":28},"It's Cooking Good","its-cooking-good","https:\u002F\u002Fyt3.ggpht.com\u002FpZs-YuMnO8zLonIcndjo6EzswNQE4sDlrdRfCvmBMpbOTg5EoLEX3RN-0yJTEBtoWCKBSG6Pxw=s800-c-k-c0x00ffffff-no-rj",{"id":30,"code":31,"youtubeVideoId":32,"title":33,"description":34,"youtubeDuration":35,"youtubeIsShort":12,"contentType":13,"channel":36},1002365,"c2cvdx","RPBqiyPbl7E","Brian Lagerstrom's Trick for All-Day Flavor Spaghetti Meat Sauce in 30 Minutes","Brian Lagerstrom walks through his nostalgic, Midwestern-style spaghetti and meat sauce that comes together in just 30 minutes without sacrificing depth of flavor. Key techniques include breaking the meat down to pea-sized pieces, caramelizing tomato paste until rusty red, and steaming off drained pasta to prevent watery sauce. A comforting weeknight dinner that tastes like it simmered all day.","PT12M4S",{"name":37,"slug":38,"avatar":39},"Brian Lagerstrom ","brian-lagerstrom","https:\u002F\u002Fyt3.ggpht.com\u002FYc9iM-g4OdaoXNsUxVXKM1B3EEm4V7NJ1MFFPLCbyyyKLua6l2z9yCQsimgJPcMxiogye1PMng=s800-c-k-c0x00ffffff-no-rj",{"id":41,"code":42,"youtubeVideoId":43,"title":44,"description":45,"youtubeDuration":46,"youtubeIsShort":12,"contentType":13,"channel":47},1018317,"j8n7ft","6Fk04CSbE6w","The 4-Ingredient Moroccan Mint Tea Technique That Puts Coffee Shop Versions to Shame","Learn how to make authentic Moroccan mint tea (Atay) at home using gunpowder green tea, fresh mint, and a traditional two-step brewing process that extracts a rich 'spirit' base. The video walks through each stage — from rinsing the leaves to adding sugar and mint — for a result far superior to any tea bag version. Perfect for entertaining guests or recreating a taste of Morocco.","PT5M16S",{"name":48,"slug":49,"avatar":50},"Moribyan","moribyan","https:\u002F\u002Fyt3.ggpht.com\u002F1bL-pfMmI8GpxkovixymNTxBnG70uv7flxurtG16MDp0WlcaVvU70ZczUoDsUhBnAXJOVmsAmA=s800-c-k-c0x00ffffff-no-rj",{"id":52,"code":53,"youtubeVideoId":54,"title":55,"description":56,"youtubeDuration":57,"youtubeIsShort":12,"contentType":13,"channel":58},1007453,"ehimlv","aT4_d4MEMAk","Soft & Fluffy Homemade Hot Dog Buns from Scratch — Bakery-Style Results at Home","A step-by-step recipe for making soft, fluffy homemade hot dog buns using simple pantry ingredients like bread flour, instant yeast, milk, egg, and butter. The video walks through the full dough-making process including kneading, two rest periods, shaping around sausages, and finishing with a yogurt-egg wash and sesame seeds before baking. Perfect for anyone who wants to elevate their hot dog game with fresh, bakery-style buns.","PT7M53S",{"name":15,"slug":16,"avatar":17},{"id":60,"code":61,"youtubeVideoId":62,"title":63,"description":64,"youtubeDuration":65,"youtubeIsShort":12,"contentType":13,"channel":66},1013863,"i6hisz","Ejnjgszkn6A","The 3 Secret Ingredients Behind Benihana's Crystal-Clear Hibachi Onion Soup","Jason Farmer reveals the exact recipe Benihana uses for their famous hibachi onion soup, including three secret ingredients missing from every other online version — specialty HACO consommé base pastes and soybean oil. He also provides a 95%-accurate grocery store substitute using Campbell's condensed soups, and explains why most copycat recipes fail to achieve the restaurant's signature clarity.","PT9M6S",{"name":67,"slug":68,"avatar":69},"Jason Farmer","jason-farmer","https:\u002F\u002Fyt3.ggpht.com\u002FvMD_JhbTEBsx0d4SFWazs6PM8m3x_ij3MPF-DJdVUwdDvTwbDJ5v8m76wbOPI_vhHUv0iudh=s800-c-k-c0x00ffffff-no-rj",{"id":71,"code":72,"youtubeVideoId":73,"title":74,"description":75,"youtubeDuration":76,"youtubeIsShort":12,"contentType":13,"channel":77},1014378,"2oiqqv","PvcxGCGs-Pg","Perfectly Smoked Beef Ribs: The Salt, Pepper & Smoke Method That Gets It Just Right","Guga Foods walks through his method for achieving what he calls the perfect smoked beef ribs — balanced smoke, seasoning, and texture that's neither too soft nor too dry. A straightforward BBQ cook focused on dialing in the fundamentals of smoked beef ribs. Great for backyard pitmasters looking to master the classic American-style beef rib.","PT5M18S",{"name":78,"slug":79,"avatar":80},"Guga Foods","guga-foods","https:\u002F\u002Fyt3.ggpht.com\u002Fytc\u002FAIdro_lRmg33w57KjGcp7uwFqY3PvsmzkZDrt54uIy0wB8O4lDU=s800-c-k-c0x00ffffff-no-rj",{"id":82,"code":83,"youtubeVideoId":84,"title":85,"description":86,"youtubeDuration":87,"youtubeIsShort":12,"contentType":13,"channel":88},1013874,"gj0wb8","En0hQawTEsM","Why Safflower Oil and Overnight Rice Are the Secrets to Authentic Benihana Fried Rice","Jason Farmer breaks down the exact ingredients and techniques used at Benihana restaurants to recreate their iconic fried rice at home. Key details include using Botan Calrose rice dehydrated overnight, Kikkoman soy sauce, high-smoke-point safflower oil, and a homemade garlic butter. A great watch for anyone who's tried other copycat recipes and found them falling short.","PT6M5S",{"name":67,"slug":68,"avatar":69},{"id":90,"code":91,"youtubeVideoId":92,"title":93,"description":94,"youtubeDuration":95,"youtubeIsShort":12,"contentType":13,"channel":96},1006610,"fjgadw","uEjMyHccX8U","How Goodfellas' Prison Inmates Made a 4-Hour Sunday Gravy with Razor-Sliced Garlic","Babish recreates the iconic prison sauce from Goodfellas, a slow-simmered Italian-American Sunday gravy loaded with three kinds of meat. The recipe features the famous razor-thin garlic technique, San Marzano tomatoes, sweet and hot Italian sausage, beef shank, veal neck bones, and homemade meatballs simmered for four hours. A must-watch for fans of classic red sauce and movie-inspired cooking.","PT3M24S",{"name":97,"slug":98,"avatar":99},"Babish Culinary Universe","babish-culinary-universe","https:\u002F\u002Fyt3.ggpht.com\u002FAlCRk3X8JvmNqHC7R3c7yVDQaGyUvMAd3GXY77vTgzGS1Qa_vlVFY0ZNSH56otpeBKDq3gF-yw=s800-c-k-c0x00ffffff-no-rj",{"id":101,"code":102,"youtubeVideoId":103,"title":104,"description":105,"youtubeDuration":106,"youtubeIsShort":12,"contentType":107,"channel":108},1013812,"k357i8","rxOJQjxKPiM","Why Your Oven's Dial Lies — And How Surface Temperature Cooking Fixes Your Roast","Chris Young reveals why the temperature you set on your oven dial isn't the actual cooking temperature your food experiences. He explains the science of surface evaporative cooling and demonstrates a simple probe thermometer technique to achieve edge-to-edge perfectly cooked roasts — no sous vide machine required.","PT3M1S","TECHNIQUE_AND_TIPS",{"name":109,"slug":110,"avatar":111},"Chris Young","chris-young","https:\u002F\u002Fyt3.ggpht.com\u002FL1sfUAUy6vX3ziYonJBXZ-hHGQ8phtp_hTNF_f4QMWxGXGD_NepR5KXVVEiLvyjMNWoGqNCS=s800-c-k-c0x00ffffff-no-rj",{"id":113,"code":114,"youtubeVideoId":115,"title":116,"description":117,"youtubeDuration":118,"youtubeIsShort":12,"contentType":13,"channel":119},1007458,"hwxpx3","5W8yKF10L64","Soft Braided Pastry Rolls with Black Olives, Baked at 180°C for a Crispy-Yet-Fluffy Finish","A step-by-step guide to making soft, fluffy pastry bread rolls at home using simple pantry ingredients. The rolls are shaped by dividing the dough into braided sections with optional black olive fillings, brushed with a yogurt-oil mixture before baking, and finished with melted butter. Perfect for beginners looking to build bread-making skills.","PT10M29S",{"name":15,"slug":16,"avatar":17},{"id":121,"code":122,"youtubeVideoId":123,"title":124,"description":125,"youtubeDuration":126,"youtubeIsShort":12,"contentType":127,"channel":128},1004101,"1elzfm","IpluMPfDRJY","The Ice Brine Trick That Replicates Liquid Nitrogen Cryo-Searing at Home","Chris Young (Modernist Cuisine, ChefSteps) breaks down the food science behind cryo-searing — freezing a steak before deep-frying to eliminate the overcooked gray band. He tests liquid nitrogen and dry ice methods, then reveals a practical home technique using a salt-and-ice brine that freezes the steak surface in 20 minutes while simultaneously seasoning it. Perfect for anyone chasing edge-to-edge doneness on a special cut.","PT12M13S","FOOD_SCIENCE",{"name":109,"slug":110,"avatar":111},{"id":130,"code":131,"youtubeVideoId":132,"title":133,"description":134,"youtubeDuration":135,"youtubeIsShort":12,"contentType":13,"channel":136},1013873,"3whemq","8U5TFol8peY","Luby's Cult-Classic Butternut Brownie Pie: The Meringue-Based Dessert You've Never Made Before","A step-by-step recreation of Luby's famous Butternut Brownie Pie, a nostalgic cafeteria-style dessert built on a meringue base packed with graham cracker pieces and pecans, topped with fresh whipped cream. Perfect for anyone chasing a beloved Southern comfort food memory or looking for a unique no-chocolate 'brownie' pie.","PT3M53S",{"name":67,"slug":68,"avatar":69},{"id":138,"code":139,"youtubeVideoId":140,"title":141,"description":142,"youtubeDuration":143,"youtubeIsShort":12,"contentType":13,"channel":144},1002780,"gqm46n","qLGurpwUG5o","The Cold Bowl Trick That Makes Homemade Whipped Cream Extra Fluffy","A quick and simple guide to making homemade vanilla whipped cream from scratch. The video highlights a key technique — chilling your bowl and whisk beforehand — to achieve perfectly fluffy stiff peaks every time. Great as a topping for desserts, ice cream, or coffee.","PT59S",{"name":145,"slug":146,"avatar":147},"HuggedbyGrandma","huggedbygrandma","https:\u002F\u002Fyt3.ggpht.com\u002F0aG2ILKETeh-J6JlttbTIm5G_6bTDAQaVzc99N0DFIQJJBQf2J1Cw3mJ-p1V_IInBuyFvz6y=s800-c-k-c0x00ffffff-no-rj",{"id":149,"code":150,"youtubeVideoId":151,"title":152,"description":153,"youtubeDuration":154,"youtubeIsShort":12,"contentType":13,"channel":155},1007066,"ue981q","qwfoCEYmKkw","Homemade Suya Spice from Scratch: The Peanut Butter Powder Base That Makes It Authentic","A straightforward recipe for making traditional West African suya spice at home using peanut butter powder as the base, blended with cayenne, smoked paprika, garlic, onion, ginger, and chili. Perfect for seasoning beef, chicken, pork, or fish kebabs. Great for anyone wanting to recreate authentic suya flavor in their own kitchen.","PT5M36S",{"name":156,"slug":157,"avatar":158},"Dada’s FoodCrave Kitchen","dadas-foodcrave-kitchen","https:\u002F\u002Fyt3.ggpht.com\u002FiEFdprREyYvuzlyz-5CYErJu-EoAoW0NB_OSijSriBqw9MHPB98YO_MYNrP5ntAWhtU86alf=s800-c-k-c0x00ffffff-no-rj",{"id":160,"code":161,"youtubeVideoId":162,"title":163,"description":164,"youtubeDuration":165,"youtubeIsShort":12,"contentType":13,"channel":166},1002850,"wtpbk4","4Stz2H_Wn5c","4-Layer No-Bake Chocolate Pudding Dessert With a Walnut Cookie Crust","Laura walks through a crowd-pleasing layered chocolate pudding dessert built in a 9x13 pan — starting with a baked walnut-butter crust, followed by a cream cheese and Cool Whip layer, a combined chocolate-vanilla pudding layer, and a final fluffy whipped topping. It's a no-bake-friendly, make-ahead treat perfect for potlucks, summer gatherings, or family desserts.","PT8M10S",{"name":167,"slug":168,"avatar":169},"Cooking With Laura","cooking-with-laura","https:\u002F\u002Fyt3.ggpht.com\u002FVowdhdomPi0yqFZ0cM3eceFL4dI1n3QMYm15ytra-Sq4MzDiWzB8CxTkP8cVNKSdRuu0lSUDHCU=s800-c-k-c0x00ffffff-no-rj",{"id":171,"code":172,"youtubeVideoId":173,"title":174,"description":175,"youtubeDuration":176,"youtubeIsShort":12,"contentType":13,"channel":177},1004472,"3ralq9","WOiatceCU48","The Steam-Finish Trick That Makes a 6-Egg Ham & Cheese Omelet Perfectly Fluffy Every Time","Chef Brian walks through his award-winning ham and cheese omelet technique using six eggs, extra virgin olive oil, half-and-half, and a steam-finish method to set the center without overcooking. He breaks down the rolling technique that intimidates most home cooks and explains why the same principles from scrambled eggs apply here. Great for beginners looking to finally nail the omelet.","PT8M57S",{"name":178,"slug":179,"avatar":180},"Chef Brians Kitchen","chef-brians-kitchen","https:\u002F\u002Fyt3.ggpht.com\u002FK7ujW5ggMOLuet9P6XWCUsHKNJ--vzp-GK3-Rt82JhfR2fLNi9XyRYhluK2i0Lvx06q3vX1ONw=s800-c-k-c0x00ffffff-no-rj",{"id":182,"code":183,"youtubeVideoId":184,"title":185,"description":186,"youtubeDuration":187,"youtubeIsShort":12,"contentType":107,"channel":188},1014370,"5m9bbf","ncVgwcEKU5Y","7-Hour Smoked Pork Belly With a Dangerous Cuban Crackling Finish — Guga's Best of Both Worlds Method","Guga smokes a pork belly overnight for 7 hours on a pellet smoker, then uses a Cuban-style hot oil technique to achieve shatteringly crispy skin — all while keeping the smoky meat intact. The video reveals the high-risk trick of flash-crisping the skin in 500°F oil and warns viewers not to attempt it at home due to the explosion risk from hot fat contact.","PT8M15S",{"name":78,"slug":79,"avatar":80},{"id":190,"code":191,"youtubeVideoId":192,"title":193,"description":194,"youtubeDuration":195,"youtubeIsShort":12,"contentType":107,"channel":196},1011821,"ds1m7x","od4srC_4wg0","Zoo Compost, Rock Dust & Slow-Release Fertilizer: The 3-Amendment Spring Bed Prep Routine","Brian Lagerstrom walks through his simple but effective spring soil prep routine for a small urban raised-bed vegetable garden. He covers the three amendments he uses every year — locally sourced compost (zoo manure + botanical garden plant waste), azomite volcanic rock dust for trace minerals, and a slow-release organic fertilizer (BioLive) — and explains why minimal soil disturbance matters. A practical, no-fluff guide for anyone looking to jumpstart their growing season.","PT4M29S",{"name":37,"slug":38,"avatar":39},{"id":198,"code":199,"youtubeVideoId":200,"title":201,"description":202,"youtubeDuration":203,"youtubeIsShort":12,"contentType":13,"channel":204},1002423,"gqoirg","e2hEbfwYB9I","78% Hydration No-Knead Bread Rolls: How 2 Minutes of Mixing Beats 10 Minutes of Kneading","A beginner-friendly recipe for bakery-quality bread rolls using just 4 ingredients and zero kneading. The video explains the key technical difference between mixing and kneading, uses a single folding set to build dough structure, and delivers a crispy golden crust with a cloud-soft interior. Great for sandwiches, toast, or enjoying fresh with butter.","PT9M9S",{"name":15,"slug":16,"avatar":17},{"id":206,"code":207,"youtubeVideoId":208,"title":209,"description":210,"youtubeDuration":211,"youtubeIsShort":12,"contentType":13,"channel":212},1014772,"8jqjeq","BlHnG8_6lvY","Seasoned Thin Steak with Air-Fried Plantains, Crispy Fries & Sautéed Peppered Onions","A satisfying homemade steak dinner featuring thinly pounded steak seasoned with adobo, garlic powder, and Himalayan salt, paired with air-fried sweet plantains, crispy French fries, and sautéed bell pepper onions. The host shares tips for keeping the meal clean and healthy using an air fryer, with stovetop and oven alternatives offered throughout.","PT9M55S",{"name":156,"slug":157,"avatar":158},{"id":214,"code":215,"youtubeVideoId":216,"title":217,"description":218,"youtubeDuration":219,"youtubeIsShort":12,"contentType":13,"channel":220},1011816,"6shftw","rPVCYfAKYag","The 285°F Slow-Roast Method That Makes Homemade Chicken Taste Like Rotisserie","Brian Lagerstrom reveals how cooking a dry-brined whole chicken at just 285°F for 3 hours replicates the juicy, shreddy texture of grocery store rotisserie chicken at home. The video also covers a restaurant-style potato purée passed through a fine-mesh strainer and a quick pan sauce using chicken drippings and a light roux. Perfect for anyone who wants an impressive but approachable weekend dinner.","PT10M1S",{"name":37,"slug":38,"avatar":39},{"id":222,"code":223,"youtubeVideoId":224,"title":225,"description":226,"youtubeDuration":227,"youtubeIsShort":12,"contentType":107,"channel":228},1011819,"wgbka4","KrgYTCJLgkI","Why Brian Lagerstrom Chose These 4 Tomato Varieties","Brian Lagerstrom walks through his selection of four tomato varieties — Sungold, Beefsteak, Black Prince, and Better Boy — chosen specifically for high yield, disease resistance, and low-maintenance care for a remote garden plot in rural Illinois. He also demonstrates how to start tomato seeds indoors and pot up seedlings for the next growth stage. A practical first episode in a Victory Garden series blending food growing with pandemic-era self-sufficiency.","PT11M2S",{"name":37,"slug":38,"avatar":39},{"id":230,"code":231,"youtubeVideoId":232,"title":233,"description":234,"youtubeDuration":235,"youtubeIsShort":12,"contentType":236,"channel":237},1013799,"5nw9mh","SYrv3iQx0Rg","Breville vs June vs Ninja: Which Smart Oven Actually Deserves a Spot on Your Counter?","Chris Young, co-author of Modernist Cuisine and creator of the Joule Sous Vide, wraps up his 4-part smart oven series with a head-to-head comparison of the Breville Joule Air Fryer Pro, June Oven Gen 3, and Ninja Foodi 10-in-1 XL. Using six months of real-world testing and measured data on preheating speed, temperature accuracy, convection performance, and smart features, he breaks down which oven suits different cooking styles and reveals which two he's actually keeping.","PT16M57S","KITCHEN_EQUIPMENT",{"name":109,"slug":110,"avatar":111},{"id":239,"code":240,"youtubeVideoId":241,"title":242,"description":243,"youtubeDuration":244,"youtubeIsShort":12,"contentType":13,"channel":245},1002862,"w5bjxv","IjJ06p8hEOU","Crockpot Chicken Pasta With a Marinara-Alfredo Sauce Combo That Practically Makes Itself","Laura walks through a set-it-and-forget-it crockpot chicken pasta that combines jarred marinara and Alfredo sauces with chicken breasts, egg noodles, and melted mozzarella. After 4 hours on high, the chicken shreds effortlessly into a rich, creamy sauce — a cozy weeknight dinner with minimal effort. Perfect for families or anyone looking for easy slow cooker comfort food.","PT8M28S",{"name":167,"slug":168,"avatar":169},{"id":247,"code":248,"youtubeVideoId":249,"title":250,"description":251,"youtubeDuration":252,"youtubeIsShort":12,"contentType":13,"channel":253},1007068,"446mp4","37_KSkOpigQ","Gambian Chicken Yassa Over Vermicelli: The Mustard-Marinated West African Classic","A debut cooking video from Dada's FoodCrave Kitchen featuring Chicken Yassa — a beloved West African dish popular in Gambia and Senegal — served over vermicelli noodles. The recipe highlights a mustard-rubbed, spice-seasoned chicken with a rich onion-pepper sauce, paired with noodles and mixed vegetables. A great introduction to traditional Gambian home cooking.","PT25M15S",{"name":156,"slug":157,"avatar":158},{"id":255,"code":256,"youtubeVideoId":257,"title":258,"description":259,"youtubeDuration":260,"youtubeIsShort":12,"contentType":13,"channel":261},1009473,"tr247r","D9G0c7PB4Gw","Panda Express Honey Walnut Shrimp Made at Home — With a Better Walnut-to-Shrimp Ratio","A homemade recreation of Panda Express's Honey Walnut Shrimp featuring crispy egg white-battered fried shrimp tossed in a creamy condensed milk, Kewpie mayo, and honey sauce with caramel-glazed walnuts. The recipe is quick, easy, and customizable — the creator even amps up the candied walnut ratio beyond what you'd get at the restaurant.","PT5M7S",{"name":262,"slug":263,"avatar":264},"The Golden Balance","the-golden-balance","https:\u002F\u002Fyt3.ggpht.com\u002FJA4SHJG0wkJ9nlksLsGrduuwpxezBn3fyGgCznDCqaEdJoFL2qM2bWtsrWQonmnaM25OQ3uSow=s800-c-k-c0x00ffffff-no-rj",{"id":266,"code":267,"youtubeVideoId":268,"title":269,"description":270,"youtubeDuration":271,"youtubeIsShort":12,"contentType":13,"channel":272},1002553,"66t0aj","WtuHxBQSi-g","Spicy Chicken & Yellow Rice Bowl (Rice Cooker Lazy Meal)","A quick, flavor-packed spicy chicken and yellow rice bowl that comes together in about 20 minutes using a rice cooker. Ethan breaks down how to build aromatic rice with turmeric, clove, and Aleppo pepper, cube and sear chicken fast, and finish with a creamy lemon-dill sauce. Perfect for lazy weeknights with great leftovers.","PT5M15S",{"name":273,"slug":274,"avatar":275},"Cook Well w\u002F Ethan Chlebowski","cook-well-w-ethan-chlebowski","https:\u002F\u002Fyt3.ggpht.com\u002F1iZD5RkJ-jP_BRPGWrTIuVTCdQb9RT-cg58YzSIcjDMHcNJyy6nU8EKCCoQe0yX-u4qxowcgNgI=s800-c-k-c0x00ffffff-no-rj",{"id":277,"code":278,"youtubeVideoId":279,"title":280,"description":281,"youtubeDuration":282,"youtubeIsShort":12,"contentType":13,"channel":283},1007426,"e0638j","CdLbqDet_Js","Milk-Based Bagels with Sweet Fillings: No Boiling Required, Ready in Under 2 Hours","A straightforward homemade bagel recipe using warm milk, dry yeast, and butter for a soft, enriched dough. The bagels can be filled with sugar, chocolate, or raisins, then topped with sesame seeds before baking at 180°C for 20–25 minutes. A great beginner-friendly bake for anyone wanting fresher, customizable bagels without the traditional boiling step.","PT8M33S",{"name":15,"slug":16,"avatar":17},{"id":285,"code":286,"youtubeVideoId":287,"title":288,"description":289,"youtubeDuration":290,"youtubeIsShort":12,"contentType":13,"channel":291},1006621,"z751ev","MP_nWuLYpJw","Can a 20-Ingredient Turkey Burger Beat a Plain Beef Patty? Babish's First-Ever Episode Finds Out","In the very first episode of Binging with Babish, Oliver recreates both Chris Traeger's elaborate 'East Meets West' turkey burger and Ron Swanson's no-frills beef burger from Parks & Recreation. The turkey burger features a homemade truffle aioli, papaya chutney, cheese crisps, and ground-from-scratch turkey breast — yet somehow Ron's two-ingredient burger still wins. A fun blend of TV food recreation, scratch cooking technique, and comedic payoff.","PT4M57S",{"name":97,"slug":98,"avatar":99},{"id":293,"code":294,"youtubeVideoId":295,"title":296,"description":297,"youtubeDuration":298,"youtubeIsShort":12,"contentType":127,"channel":299},1013795,"jud1y8","uC6VBDJlm4w","Basting Fails 4 Tests: What Science Actually Says About Spooning Butter Over Steak","Chris Young runs controlled experiments to determine whether basting with butter actually speeds cooking, improves evenness, retains juiciness, or adds flavor — and the results challenge conventional chef wisdom on all four counts. Using a multi-sensor wireless thermometer and a temperature-controlled induction burner, he uncovers surprising truths about carryover cooking and surface heat retention. A must-watch for anyone who's ever wondered if basting is technique or theater.","PT6M33S",{"name":109,"slug":110,"avatar":111},{"id":301,"code":302,"youtubeVideoId":303,"title":304,"description":305,"youtubeDuration":87,"youtubeIsShort":12,"contentType":13,"channel":306},1006611,"u9ks7l","vjZXcapkFEU","How to Build Ross Geller's 'Moist Maker' — The Gravy-Soaked Bread Layer That Makes a Legendary Thanksgiving Sandwich","Babish recreates the iconic Thanksgiving leftover sandwich from Friends, featuring a spatchcocked turkey, homemade sausage stuffing, cranberry sauce, and the signature 'Moist Maker' — a slice of bread soaked in gravy layered in the middle of the sandwich. A full step-by-step guide to turning holiday leftovers into something even better than the original meal.",{"name":97,"slug":98,"avatar":99},{"id":308,"code":309,"youtubeVideoId":310,"title":311,"description":312,"youtubeDuration":313,"youtubeIsShort":12,"contentType":13,"channel":314},1007450,"k3cwd5","CVjZYt73NQc","Croissant-Style Breakfast Rolls in Under 2 Hours — No Laminated Dough Required","A simplified croissant-inspired bread roll recipe that skips the complex laminating process entirely. Using just milk, yeast, butter, and flour, the dough is shaped into crescent-style rolls and baked golden in 20 minutes. Perfect for home bakers who want that buttery breakfast flavor without the hours of effort.","PT9M11S",{"name":15,"slug":16,"avatar":17},{"id":316,"code":317,"youtubeVideoId":318,"title":319,"description":320,"youtubeDuration":321,"youtubeIsShort":12,"contentType":13,"channel":322},1017912,"toth1i","WGGI2ELXYRw","Crispy Fried Wonton Canapes Topped with Crab, Prawn & Kaffir Lime Salad","Marion Grasby shows how to make impressive yet easy party canapes: fried wonton crisps topped with a fragrant Asian seafood salad of crab, prawns, kaffir lime, ginger, toasted coconut, and a sticky tamarind-lime dressing. Perfect make-ahead finger food for entertaining.","PT4M16S",{"name":323,"slug":324,"avatar":325},"Marion's Kitchen","marions-kitchen","https:\u002F\u002Fyt3.ggpht.com\u002FJyuIAGsSoaNL4tW1QPVgA3AJIR3AP_WvKOzAuSFudSbeULM-al6hw19BnRHOG80zjDvgYg2F=s800-c-k-c0x00ffffff-no-rj",{"id":327,"code":328,"youtubeVideoId":329,"title":330,"description":331,"youtubeDuration":332,"youtubeIsShort":12,"contentType":13,"channel":333},1007058,"mq0tdg","FoNJL9r3s_w","Couscous Benachin: The Gambian One-Pot Jollof You've Never Tried","A step-by-step guide to making Couscous Benachin (Jollof), a traditional Gambian and Senegalese one-pot dish featuring seasoned beef, vegetables like butternut squash, eggplant, and cabbage, in a spiced tomato-based sauce. The video highlights a key technique: turning off the stove after adding couscous so residual heat creates a perfectly fluffy result. Great for anyone looking to explore West African cuisine beyond the usual rice-based Jollof.","PT28M56S",{"name":156,"slug":157,"avatar":158},{"id":335,"code":336,"youtubeVideoId":337,"title":338,"description":339,"youtubeDuration":340,"youtubeIsShort":12,"contentType":13,"channel":341},1007056,"yuuwx9","2lt8JVrkgdY","Butter-Toasted Cilantro Lime Rice with a Parchment Paper Trick for Perfectly Fluffy Results","A home cook walks through making cilantro lime rice from scratch, toasting the rice in a full stick of butter before cooking it in chicken broth with lime zest, jalapeño, and fresh cilantro. Key tips include using a parchment paper lid to prevent mushy rice and adding cilantro only after cooking to preserve color. Served burrito-bowl style with taco-seasoned ground beef and kidney beans.","PT26M28S",{"name":156,"slug":157,"avatar":158},{"size":343,"number":344,"totalElements":345,"totalPages":346},36,10,593,17,1778181067616]