[{"data":1,"prerenderedAt":353},["ShallowReactive",2],{"videos-page-1":3},{"content":4,"page":348},[5,18,29,41,53,64,75,86,97,108,116,124,132,140,150,158,166,174,182,193,204,212,223,231,242,250,258,266,277,288,297,305,316,324,332,340],{"id":6,"code":7,"youtubeVideoId":8,"title":9,"description":10,"youtubeDuration":11,"youtubeIsShort":12,"contentType":13,"channel":14},1017255,"uebrt5","9wo5adBixc0","How Marion Nails Chicken 65: Yogurt Marinade, Curry Leaves, and a Controversial Ketchup Twist","Marion Grasby tries Chicken 65 for the first time — the fiery deep-fried chicken dish originating from Chennai, India. She walks through a yogurt-based spice marinade, a light cornflour crust for ultra-crispy results, and a wok-tossed finish with curry leaves, green chili, and a touch of tomato ketchup. A great watch for anyone wanting a bold, restaurant-style Indian appetizer at home.","PT7M23S",false,"RECIPE",{"name":15,"slug":16,"avatar":17},"Marion's Kitchen","marions-kitchen","https:\u002F\u002Fyt3.ggpht.com\u002FJyuIAGsSoaNL4tW1QPVgA3AJIR3AP_WvKOzAuSFudSbeULM-al6hw19BnRHOG80zjDvgYg2F=s800-c-k-c0x00ffffff-no-rj",{"id":19,"code":20,"youtubeVideoId":21,"title":22,"description":23,"youtubeDuration":24,"youtubeIsShort":12,"contentType":13,"channel":25},1004542,"qnb2a0","ARv_w2BrJgU","Cauliflower-Garlic White Sauce Turns Wilting Veg Into a 11\u002F10 Vegan Pizza","Derek Sarno rescues aging broccoli, bell peppers, and cauliflower by building a creamy, dairy-free white pizza sauce from scratch, then loading it onto lavash bread with hot Italian tempeh sausage. A practical, zero-waste cooking lesson that doubles as a genuinely indulgent plant-based meal.","PT14M55S",{"name":26,"slug":27,"avatar":28},"Derek Sarno","derek-sarno","https:\u002F\u002Fyt3.ggpht.com\u002FrExE344AqBduS73yebeL4HlG3O5POigsGh_QiJ1pla2T6d9AfOu6t3ruTH9hdNW3tqVT2WNulw=s800-c-k-c0x00ffffff-no-rj",{"id":30,"code":31,"youtubeVideoId":32,"title":33,"description":34,"youtubeDuration":35,"youtubeIsShort":12,"contentType":36,"channel":37},1002369,"73deqd","kw7s-23JjPE","5 French Butter Sauces Every Home Cook Should Master (Hollandaise to Beurre Rouge)","Brian Lagerstrom walks through five restaurant-quality French butter sauces — blender hollandaise, brown butter caper sauce (sauce meunière), white wine lemon butter sauce, herby compound butter, and beurre rouge — each achievable in under 15 minutes. The video includes pro tricks like adding dried milk powder to boost brown butter flavor and using powdered gelatin to stabilize beurre rouge. Perfect for home cooks looking to elevate everyday proteins and vegetables with classic saucing techniques.","PT27M16S","TECHNIQUE_AND_TIPS",{"name":38,"slug":39,"avatar":40},"Brian Lagerstrom ","brian-lagerstrom","https:\u002F\u002Fyt3.ggpht.com\u002FYc9iM-g4OdaoXNsUxVXKM1B3EEm4V7NJ1MFFPLCbyyyKLua6l2z9yCQsimgJPcMxiogye1PMng=s800-c-k-c0x00ffffff-no-rj",{"id":42,"code":43,"youtubeVideoId":44,"title":45,"description":46,"youtubeDuration":47,"youtubeIsShort":12,"contentType":48,"channel":49},1010819,"pn3okj","kOUNoMaR_Xk","Shakshuka, Spicy Tuna Bowls & Yuzu Sweet Potato: A No-Bloat Comfort Food Day in NYC","Inga Lam shares a full day of gut-friendly, anti-bloat meals including air-fryer sweet potato with yuzu oil, sourdough shakshuka, and a spicy tuna rice bowl with jammy egg. She gets candid about creative burnout and the pressure of comparing herself to her Buzzfeed days, making this part food vlog, part honest reflection on mental health and intentionality heading into the new year.","PT18M21S","FOOD_VLOG",{"name":50,"slug":51,"avatar":52},"Inga Lam","inga-lam","https:\u002F\u002Fyt3.ggpht.com\u002F1liu03eGoF5r04EJ_VCkZn1M01O5QL6Xriwop5XKZZQrsQ0qT2mONGfOrXx_yla2NCU2yOZN=s800-c-k-c0x00ffffff-no-rj",{"id":54,"code":55,"youtubeVideoId":56,"title":57,"description":58,"youtubeDuration":59,"youtubeIsShort":12,"contentType":13,"channel":60},1013823,"5hl2q7","_ueMYVCJR24","How Chipotle's Original Adobo Sauce (Made from Dried Chipotle Morita Chiles) Unlocks Every Component of the Classic Burrito Bowl","Jason Farmer breaks down Chipotle's original, old-school burrito bowl recipes from scratch — including a from-scratch adobo sauce using dried Chipotle Morita chiles, adobo-marinated chargrilled chicken thighs, cilantro-lime rice, pinto beans with bacon, roasted chili-corn salsa, fajita veggies, the original two-cheese blend, and the honey vinaigrette. The video reveals secret ingredients most copycat recipes miss, like the lemon-lime citrus blend and the vinegar-honey chicken marinade.","PT20M34S",{"name":61,"slug":62,"avatar":63},"Jason Farmer","jason-farmer","https:\u002F\u002Fyt3.ggpht.com\u002FvMD_JhbTEBsx0d4SFWazs6PM8m3x_ij3MPF-DJdVUwdDvTwbDJ5v8m76wbOPI_vhHUv0iudh=s800-c-k-c0x00ffffff-no-rj",{"id":65,"code":66,"youtubeVideoId":67,"title":68,"description":69,"youtubeDuration":70,"youtubeIsShort":12,"contentType":13,"channel":71},1006812,"owyrlp","ZBagPkzJaPE","West African Potato Leaf Stew With Goat Meat, Cowbella & Smoked Catfish — The Frozen Leaf Trick You Need to Know","A step-by-step guide to making a rich, deeply flavored West African potato leaf stew using a mix of goat meat, lamb, beef tripe (cowbella), and smoked catfish cooked in palm oil with blended locust beans, Scotch bonnet, and onion. The video shares a key tip for using frozen potato leaf — rinse and squeeze out excess water — and explains why controlling liquid is essential to getting the stew right. Served with white rice.","PT16M25S",{"name":72,"slug":73,"avatar":74},"Dada’s FoodCrave Kitchen","dadas-foodcrave-kitchen","https:\u002F\u002Fyt3.ggpht.com\u002FiEFdprREyYvuzlyz-5CYErJu-EoAoW0NB_OSijSriBqw9MHPB98YO_MYNrP5ntAWhtU86alf=s800-c-k-c0x00ffffff-no-rj",{"id":76,"code":77,"youtubeVideoId":78,"title":79,"description":80,"youtubeDuration":81,"youtubeIsShort":12,"contentType":13,"channel":82},1014194,"0sykrt","KxXYX20-D8Y","Korean Gochujang vs. German Schnitzel vs. Hawaiian Grilled: Three Countries Battle It Out Over One Pork Chop","Guga cooks the same thick bone-in pork chop three ways — Korean gochujang marinade, classic German schnitzel, and Hawaiian-style grilled with pineapple salsa — to find out which country makes the best pork dish. Sponsored by the National Pork Board, the video doubles as a flavor-packed world tour and a practical guide to cooking pork chops to a perfect 145°F.","PT14M13S",{"name":83,"slug":84,"avatar":85},"Guga Foods","guga-foods","https:\u002F\u002Fyt3.ggpht.com\u002Fytc\u002FAIdro_lRmg33w57KjGcp7uwFqY3PvsmzkZDrt54uIy0wB8O4lDU=s800-c-k-c0x00ffffff-no-rj",{"id":87,"code":88,"youtubeVideoId":89,"title":90,"description":91,"youtubeDuration":92,"youtubeIsShort":12,"contentType":13,"channel":93},1007306,"ce7ohc","YaJYQUGToRU","Dump-and-Bake Rye Bread: No Touching the Dough From Mix to Oven in 3 Minutes","A beginner-friendly homemade bread recipe that comes together in just 3 minutes of prep — no kneading, no shaping, and no rise time required. The loaf combines bread flour and rye flour with apple cider vinegar for a crispy crust and fluffy interior, topped with walnuts and sunflower seeds. Perfect for anyone who's run out of bread and needs a quick, foolproof solution.","PT6M11S",{"name":94,"slug":95,"avatar":96},"Fast Easy Delicious","fast-easy-delicious","https:\u002F\u002Fyt3.ggpht.com\u002FaDPwRBEUOkOTxCquGnZOCBuqm6sF7Y4AsQjzjzOhDQwFi6qaZnHipnk0EJlfsdEJ742pY426Qw=s800-c-k-c0x00ffffff-no-rj",{"id":98,"code":99,"youtubeVideoId":100,"title":101,"description":102,"youtubeDuration":103,"youtubeIsShort":12,"contentType":13,"channel":104},1019174,"fj4lb3","o9Zyh2HPzyg","Chunky vs. Smooth: How to Make Homemade Applesauce with Just 7 Ingredients","Chef Jack Ovens walks through a simple from-scratch applesauce using Granny Smith apples, lemon zest, cinnamon, allspice, and unrefined caster sugar. The sauce simmers down in about 15 minutes and can be served chunky or blended smooth. It pairs beautifully with pork, poultry, sandwiches, or desserts, and keeps in the fridge for 4 days or the freezer for up to 8 months.","PT7M29S",{"name":105,"slug":106,"avatar":107},"Chef Jack Ovens","chef-jack-ovens","https:\u002F\u002Fyt3.ggpht.com\u002FBSc0sw9QktoF45q2xbhaf21xLGCLJI5Jp9_vMirNNq21W0dU-4Ak_YXDEPysCNiq7GEMIlwm=s800-c-k-c0x00ffffff-no-rj",{"id":109,"code":110,"youtubeVideoId":111,"title":112,"description":113,"youtubeDuration":114,"youtubeIsShort":12,"contentType":13,"channel":115},1004746,"6np0ft","g1Tubxt1RhI","Fermented Black Bean Dry Ramen: The Flavor-Bomb Noodle Dish Ready in Minutes","Derek Sarno and Chad Sarno show how to make vegan dry ramen loaded with fermented black beans, garlic, chili, shallots, shaoxing wine, and paper-thin ginger. The noodles are tossed in a hot aromatic oil rather than broth, then topped with crispy fried onions, cucumber, and fresh cilantro for a bold, textured finish. A fast, pantry-friendly meal perfect for spice lovers.","PT6M46S",{"name":26,"slug":27,"avatar":28},{"id":117,"code":118,"youtubeVideoId":119,"title":120,"description":121,"youtubeDuration":122,"youtubeIsShort":12,"contentType":13,"channel":123},1013838,"bx3gpf","zlglJ9mLGOU","The Secret Mustard Powder Brine That Makes This Homemade Chick-fil-A Sandwich Better Than the Original","After testing 40 versions over two months, Jason Farmer reverse-engineers Chick-fil-A's iconic chicken sandwich using only Walmart ingredients. He debunks the pickle juice brine myth, reveals mustard powder as the spice missing from every online recipe, and shares the exact breading and frying techniques used in Chick-fil-A's training manual.","PT12M8S",{"name":61,"slug":62,"avatar":63},{"id":125,"code":126,"youtubeVideoId":127,"title":128,"description":129,"youtubeDuration":70,"youtubeIsShort":12,"contentType":130,"channel":131},1005008,"7plw3e","jlzWa64J12I","What Happens When You Encase a Prime Rib in Honey Butter for 2 Months Straight","Guga Foods dry-ages prime rib roast steaks inside a coating of honey butter — and a spicy chili oil honey butter variant — for two full months, inspired by Outdoor Boys' Luke's famous honey butter bread recipe. The video covers the experiment setup, the surprising results (meat juices pushing out through the butter crust), and a side-by-side taste test revealing both experiments were standout successes.","FOOD_SCIENCE",{"name":83,"slug":84,"avatar":85},{"id":133,"code":134,"youtubeVideoId":135,"title":136,"description":137,"youtubeDuration":138,"youtubeIsShort":12,"contentType":13,"channel":139},1011634,"5xc8a5","ZYzBiHYOULs","15-Minute Indian Chicken Curry Using a Food Processor Trick for the Aromatic Base","Brian Lagerstrom shows how to make a flavor-packed Indian-inspired chicken and vegetable curry in just 15-17 minutes. The key technique is blitzing onion, ginger, and garlic into a paste in a food processor, cutting down prep and cook time dramatically. Served over frozen basmati rice with toasted naan for a fast but satisfying weeknight meal.","PT8M58S",{"name":38,"slug":39,"avatar":40},{"id":141,"code":142,"youtubeVideoId":143,"title":144,"description":145,"youtubeDuration":146,"youtubeIsShort":12,"contentType":13,"channel":147},1019569,"djxbb9","pFPFakWTuxE","Crispy Pan-Fried Chicken Chimichangas Using Rotisserie Chicken and Chi-Chi's Seasoning","A quick and easy chimichanga recipe built around store-bought rotisserie chicken, Chi-Chi's Fiesta seasoning mix, and pantry staples. The chicken is simmered in broth and natural drippings before being wrapped in flour tortillas with Mexican cheese and pan-fried to golden crispiness. Perfect for a fast Cinco de Mayo dinner that doesn't sacrifice bold flavor.","PT5M36S",{"name":148,"slug":148,"avatar":149},"besuretocook","https:\u002F\u002Fyt3.ggpht.com\u002FGxXpV0qnmnnknXAfUC0bKhUb0zepcWZR8ZxrW_GoL4rXncgcnlOIJGfZMkP3_Sp3RPHB71Kepg=s800-c-k-c0x00ffffff-no-rj",{"id":151,"code":152,"youtubeVideoId":153,"title":154,"description":155,"youtubeDuration":156,"youtubeIsShort":12,"contentType":13,"channel":157},1019054,"uc8r0l","_NwG1gvIrMw","Why Soda Water (or Beer) Is the Secret to Shatteringly Crispy Onion Rings — Plus Homemade Ranch","Chef Jack Ovens walks through making ultra-crispy onion rings using a buttermilk soak and a carbonated soda water (or beer) batter for maximum crunch. The video also includes a from-scratch herby ranch sauce made by emulsifying olive oil into egg yolks with fresh dill, parsley, and chives. A straightforward, beginner-friendly deep-fry recipe perfect as a snack or burger topping.","PT6M42S",{"name":105,"slug":106,"avatar":107},{"id":159,"code":160,"youtubeVideoId":161,"title":162,"description":163,"youtubeDuration":164,"youtubeIsShort":12,"contentType":13,"channel":165},1006962,"c3w0dv","29WDcwzRln8","Coco Ngator: The Caramelized Coconut Brittle Snack Beloved in Gambian Childhood Markets","Dada's FoodCrave Kitchen walks through making Coco Ngator (Coconut Brittle\u002FCoconut Candy), a classic Gambian sweet snack. Using just sugar, shredded coconut, fresh ginger, nutmeg, and salt, the recipe creates individually-portioned caramelized coconut candies — perfect for lunchboxes or satisfying a sweet craving.","PT7M45S",{"name":72,"slug":73,"avatar":74},{"id":167,"code":168,"youtubeVideoId":169,"title":170,"description":171,"youtubeDuration":172,"youtubeIsShort":12,"contentType":13,"channel":173},1007415,"55a6ut","Y8faJ0-ViJo","How Just 1g of Yeast and an Overnight Ferment Makes Incredible Homemade Bread","A traditional no-knead bread recipe using only 1g of yeast and a long 8–10 hour fermentation to develop deep flavor and a crispy crust. The video walks through the full process from mixing to shaping 80g rolls and baking at 220°C. Perfect for beginners looking to make bakery-quality bread at home with minimal effort.","PT6M52S",{"name":94,"slug":95,"avatar":96},{"id":175,"code":176,"youtubeVideoId":177,"title":178,"description":179,"youtubeDuration":180,"youtubeIsShort":12,"contentType":36,"channel":181},1017069,"gzj9yo","qZko_YfbGYs","Pizza in 10 Minutes, No-Fry Wings & One-Tray Steamed Fish: Marion's Steam Microwave Hacks","Marion Grasby tackles three everyday cooking frustrations — puffy charred pizza crust at home, ultra-crispy chicken wings without deep-frying, and restaurant-level steamed fish and greens for four on a single tray. Using a Panasonic combination steam microwave, she demonstrates how steam, grill, and microwave functions work together to achieve results that typically require a wood-fired oven, an air fryer, and a large steamer.","PT11M25S",{"name":15,"slug":16,"avatar":17},{"id":183,"code":184,"youtubeVideoId":185,"title":186,"description":187,"youtubeDuration":188,"youtubeIsShort":12,"contentType":13,"channel":189},1014538,"sw6f4i","rWt1pRJ84zc","Blitzed Bacon Crumb Topping: The Secret to This Ultra-Crispy Baked Mac & Cheese","Shane from It's Cooking Good walks through a from-scratch bacon mac and cheese featuring a homemade roux-based cheese sauce with mature cheddar and mozzarella, then tops it with a blitzed bacon-onion crumb mixed into panko breadcrumbs for an irresistible crispy finish. The dish can be baked in the oven or air-fried in just 8 minutes, making it a quick yet indulgent comfort food win.","PT10M52S",{"name":190,"slug":191,"avatar":192},"It's Cooking Good","its-cooking-good","https:\u002F\u002Fyt3.ggpht.com\u002FpZs-YuMnO8zLonIcndjo6EzswNQE4sDlrdRfCvmBMpbOTg5EoLEX3RN-0yJTEBtoWCKBSG6Pxw=s800-c-k-c0x00ffffff-no-rj",{"id":194,"code":195,"youtubeVideoId":196,"title":197,"description":198,"youtubeDuration":199,"youtubeIsShort":12,"contentType":130,"channel":200},1013789,"sz8sg6","pYA8H8KaLNg","The Steak Resting Myth Debunked: Science Shows It Doesn't Actually Retain Juice","Chris Young, co-author of Modernist Cuisine, uses controlled experiments to prove that resting steak does NOT reduce juice loss — and even debunks his own previous writing on the subject. He also explains why carryover cooking is far more unpredictable than the common '5–10 degree' rule, and offers a thermometer-based technique to nail doneness every time.","PT12M27S",{"name":201,"slug":202,"avatar":203},"Chris Young","chris-young","https:\u002F\u002Fyt3.ggpht.com\u002FL1sfUAUy6vX3ziYonJBXZ-hHGQ8phtp_hTNF_f4QMWxGXGD_NepR5KXVVEiLvyjMNWoGqNCS=s800-c-k-c0x00ffffff-no-rj",{"id":205,"code":206,"youtubeVideoId":207,"title":208,"description":209,"youtubeDuration":210,"youtubeIsShort":12,"contentType":13,"channel":211},1007358,"31u055","jRxp4UVFRRA","The Flour-Water 'Dough Sauce' Trick That Makes This Homemade Bread Irresistibly Crusty","A straightforward homemade bread recipe featuring a unique flour-paste glaze (made from cold and boiling water) brushed on top before baking, then finished with sesame seeds and black cumin. The dough requires no special equipment — just a spoon, some kneading, and two rises. Perfect for anyone wanting fresh, crusty bread from scratch in under two hours.","PT8M41S",{"name":94,"slug":95,"avatar":96},{"id":213,"code":214,"youtubeVideoId":215,"title":216,"description":217,"youtubeDuration":218,"youtubeIsShort":12,"contentType":48,"channel":219},1009774,"i3rhlc","wt38B1Tghl4","From Raw Chicken to Perfect Beef Wellington: One Week at the Gordon Ramsay Academy","Dylan Huynh spends seven days at the Gordon Ramsay Academy in London, learning from professional chefs with the goal of cooking an impressive Beef Wellington for Gordon Ramsay's executive development chef, Jocky Petrie. The video follows his journey through multiple cooking classes — English breakfast, burgers, knife skills, steak, and risotto — culminating in a high-stakes solo cook that earns genuine praise. A fun, aspirational watch for anyone who's ever dreamed of leveling up their cooking under a legendary kitchen brand.","PT14M32S",{"name":220,"slug":221,"avatar":222},"Dylan Huynh","dylan-huynh","https:\u002F\u002Fyt3.ggpht.com\u002FtDzwUw8xaQudkxnLJ2k8QsmvjubumS9qQ0DYBzodkV9Hs4_iJwW-bxTU3ROiGg2RE04LDR-_okM=s800-c-k-c0x00ffffff-no-rj",{"id":224,"code":225,"youtubeVideoId":226,"title":227,"description":228,"youtubeDuration":229,"youtubeIsShort":12,"contentType":13,"channel":230},1013839,"3ykleq","iRxDpjNDt3A","The Baking Soda Trick That Makes Chinese Takeout Beef Lo Mein Taste Restaurant-Quality at Home","Jason Farmer breaks down every secret behind Chinese takeout-style beef lo mein, from the exact noodle brands used in restaurant kitchens to the baking soda marinade technique that produces ultra-tender beef. The video covers sauce ratios, cooking-in-batches technique for home burners, and even a Western-ingredient substitute version using spaghetti and hoisin sauce.","PT10M29S",{"name":61,"slug":62,"avatar":63},{"id":232,"code":233,"youtubeVideoId":234,"title":235,"description":236,"youtubeDuration":237,"youtubeIsShort":12,"contentType":13,"channel":238},1002713,"n3d3ib","WHbxznsHYU4","30-Minute Cilantro Lime Chicken Fajitas That Marinade While You Slice the Peppers","A quick and flavorful Cilantro Lime Chicken Fajita recipe that comes together in under an hour, perfect for Taco Tuesday or Cinco de Mayo. The chicken marinates in a bold cilantro lime blend while you prep the peppers and onions, making it an efficient and crowd-pleasing weeknight meal. Great for family gatherings or anyone craving restaurant-style fajitas at home.","PT2M59S",{"name":239,"slug":240,"avatar":241},"HuggedbyGrandma","huggedbygrandma","https:\u002F\u002Fyt3.ggpht.com\u002F0aG2ILKETeh-J6JlttbTIm5G_6bTDAQaVzc99N0DFIQJJBQf2J1Cw3mJ-p1V_IInBuyFvz6y=s800-c-k-c0x00ffffff-no-rj",{"id":243,"code":244,"youtubeVideoId":245,"title":246,"description":247,"youtubeDuration":248,"youtubeIsShort":12,"contentType":13,"channel":249},1011641,"tt86b7","KpIh4CxmtgU","3 Dinner-Worthy Salads: Summer Fennel, Thai Peanut Shrimp, and Crispy Buffalo Chicken","Brian Lagerstrom presents the third installment of his 'Big Ass Salad' series, featuring three substantial salads meant to replace a full meal. He builds a fresh summer salad with raw corn, fennel, and feta; a Thai-inspired shrimp salad with a bold ginger-peanut dressing; and a crispy buffalo chicken salad with homemade buffalo ranch and buttery croutons. Each salad includes detailed dressing recipes and pro tips for textures and assembly.","PT16M49S",{"name":38,"slug":39,"avatar":40},{"id":251,"code":252,"youtubeVideoId":253,"title":254,"description":255,"youtubeDuration":256,"youtubeIsShort":12,"contentType":13,"channel":257},1019951,"4m1i7m","Hn_366vnQWk","How North Carolina's 'Dipped' Fried Chicken Gets Its Sweet-Heat Glaze: A Family Recipe","A step-by-step guide to making North Carolina-style dipped fried chicken, where crispy buttermilk-brined chicken is repeatedly dunked in a homemade honey-hot sauce glaze for maximum flavor. The video covers the full process: salt-water brining, seasoned flour coating, deep frying, and the signature multi-dip technique. Perfect for anyone craving Southern sweet-and-spicy fried chicken.","PT17M8S",{"name":148,"slug":148,"avatar":149},{"id":259,"code":260,"youtubeVideoId":261,"title":262,"description":263,"youtubeDuration":264,"youtubeIsShort":12,"contentType":36,"channel":265},1014071,"0h71hl","i0t0q7kDPuo","Pitmaster Brad Robinson Schools Guga on Wagyu Brisket Trimming, Foil Boat Method & the Texas Trinity","Guga Foods teams up with BBQ pitmaster Brad Robinson (Chud's BBQ) for a full Texas BBQ masterclass featuring a Wagyu grade-9 brisket, beef short ribs, and sausage. The video covers professional trimming technique, the foil boat wrapping method, drum vs. pellet smoker comparisons, and an overnight rest that delivers competition-level results. A must-watch for anyone serious about leveling up their low-and-slow BBQ game.","PT12M13S",{"name":83,"slug":84,"avatar":85},{"id":267,"code":268,"youtubeVideoId":269,"title":270,"description":271,"youtubeDuration":272,"youtubeIsShort":12,"contentType":13,"channel":273},1006163,"vdr676","eoE-Um-r4kU","Pre-Ferment vs. Classic Dough: Kendall's First Solo Croissant Experiment on the BCU","Kendall Beach, a contributing author on the upcoming Basics With Babish Cookbook, makes her on-camera debut testing two croissant recipes side-by-side: a classic same-day dough (Lauren) and a pre-fermented version (Bernadette). The video covers lamination, butter blocks, folding technique, proofing mistakes, and a blind taste test to see if pre-fermentation actually makes a difference in flavor.","PT30M7S",{"name":274,"slug":275,"avatar":276},"Babish Culinary Universe","babish-culinary-universe","https:\u002F\u002Fyt3.ggpht.com\u002FAlCRk3X8JvmNqHC7R3c7yVDQaGyUvMAd3GXY77vTgzGS1Qa_vlVFY0ZNSH56otpeBKDq3gF-yw=s800-c-k-c0x00ffffff-no-rj",{"id":278,"code":279,"youtubeVideoId":280,"title":281,"description":282,"youtubeDuration":283,"youtubeIsShort":12,"contentType":13,"channel":284},1020091,"pfmdfp","hzKqYgUp_ww","Why Giovanni Uses Vegetable Broth (Not Beef) in His Slow-Cooked Ragù alla Bolognese","Giovanni Siracusa walks through his near-traditional Ragù alla Bolognese, a 2.5–3 hour slow-cooked meat sauce built from pancetta, beef, pork, soffritto, white wine, and a finishing pour of warm milk. He shares two deliberate tweaks — vegetable broth instead of beef broth and the milk-at-the-end technique — that he argues produce a silkier, less overpowering sauce. The video covers every step from rendering pancetta to tossing tagliatelle in a skillet restaurant-style.","PT12M9S",{"name":285,"slug":286,"avatar":287},"Giovanni Siracusa","giovanni-siracusa","https:\u002F\u002Fyt3.ggpht.com\u002FM5PhMFdGMX0ohrzdyh7LOzW7z0sjgzaQLnGwfEGN_V9W5HJAkHDLL_z7UAgXJnDcYKWSFjXBwA=s800-c-k-c0x00ffffff-no-rj",{"id":289,"code":290,"youtubeVideoId":291,"title":292,"description":293,"youtubeDuration":294,"youtubeIsShort":12,"contentType":295,"channel":296},1004627,"vbthlm","6Vj-mQ911oo","Banana Peanut Butter Pupcakes: The Vegan Cupcakes Your Dog (and You) Will Both Devour","Derek Sarno bakes banana peanut butter cupcakes — aka 'pupcakes' — to celebrate his dog Frankie's 3rd birthday. The recipe is fully vegan, made with wholesome organic ingredients, and topped with a creamy dairy-free yogurt and maple syrup frosting. A heartwarming, easy-to-follow bake that's safe and delicious for both dogs and humans.","PT6M51S","BAKING",{"name":26,"slug":27,"avatar":28},{"id":298,"code":299,"youtubeVideoId":300,"title":301,"description":302,"youtubeDuration":303,"youtubeIsShort":12,"contentType":13,"channel":304},1017491,"l874me","6kB3sfLM29Y","6 Authentic Thai Dinners from Scratch: Beef Salad, Cashew Chicken, Glass Noodles, Turmeric Rice, Larb & Panang Curry","Marion Grasby walks through six complete Thai dinner recipes you can make at home, including a mum-inspired Thai beef salad, glossy cashew chicken stir-fry, soy sauce glass noodles (pad see ew woon sen), fragrant turmeric chicken rice, spicy chicken larb with homemade chili powder and roasted rice powder, and a from-scratch Panang curry paste. Each recipe includes pro tips on technique, ingredient substitutions, and authentic Thai flavor-building.","PT44M7S",{"name":15,"slug":16,"avatar":17},{"id":306,"code":307,"youtubeVideoId":308,"title":309,"description":310,"youtubeDuration":311,"youtubeIsShort":12,"contentType":13,"channel":312},1005099,"3i8qai","8Qhs9H6YFoY","Homemade McDonald's Snack Wrap vs. Delivery: Beat the Clock and the Price Tag","Ethan Chlebowski places a live McDonald's delivery order for a snack wrap, then races to make a homemade version from scratch before it arrives — and finishes with time to spare. He builds a crispy fried chicken wrap with a fresh dill-and-pickle-juice ranch sauce, then does a side-by-side taste test comparing flavor, texture, and cost.","PT30M48S",{"name":313,"slug":314,"avatar":315},"Cook Well w\u002F Ethan Chlebowski","cook-well-w-ethan-chlebowski","https:\u002F\u002Fyt3.ggpht.com\u002F1iZD5RkJ-jP_BRPGWrTIuVTCdQb9RT-cg58YzSIcjDMHcNJyy6nU8EKCCoQe0yX-u4qxowcgNgI=s800-c-k-c0x00ffffff-no-rj",{"id":317,"code":318,"youtubeVideoId":319,"title":320,"description":321,"youtubeDuration":294,"youtubeIsShort":12,"contentType":322,"channel":323},1018381,"w10cgz","O_kWE3vB7xQ","5 Meal-Prep Portions of High-Protein Chicken Fried Rice in 35 Minutes — Better Than Takeout","Chef Jack Ovens breaks down a high-protein chicken fried rice recipe that serves five and comes together in just 35 minutes — ideal for weekly meal prep. Using 800g of diced chicken thigh, extra egg whites for added protein, frozen mixed vegetables, and a bold sauce of light and dark soy, oyster sauce, and Shaoxing wine, the dish stores for 4 days in the fridge or 4 months in the freezer. Pro tips on cooling rice, building crust, and reheating without dryness are included.","MEAL_PLANNING",{"name":105,"slug":106,"avatar":107},{"id":325,"code":326,"youtubeVideoId":327,"title":328,"description":329,"youtubeDuration":330,"youtubeIsShort":12,"contentType":13,"channel":331},1007385,"vknr31","C-gKkgkdhIo","Cloud-Like Milk Buns in 9 Steps: The 1-Hour Rest Secret to Ultra-Soft Rolls","A straightforward recipe for incredibly soft and fluffy milk buns made with warm milk, dry yeast, and a touch of egg and oil. The video walks through each step — from activating the yeast to shaping, proofing, and baking at 190°C for 15 minutes — finishing with a milk wash and sesame seed topping. Perfect for beginners who want bakery-quality results at home.","PT4M2S",{"name":94,"slug":95,"avatar":96},{"id":333,"code":334,"youtubeVideoId":335,"title":336,"description":337,"youtubeDuration":338,"youtubeIsShort":12,"contentType":13,"channel":339},1011796,"ky6h5s","skXvtGgRQKw","The Secret to St. Louis Ribs: Oven-Slow-Cook, Then Broil for That Sticky BBQ Lacquer","Brian Lagerstrom walks through his foolproof method for fall-off (but not too far off) the bone St. Louis-style ribs — slow-cooked in foil at 275°F, then broiled or grilled with a homemade molasses-ketchup BBQ sauce for a caramelized crust. Includes a homemade BBQ sauce recipe and a quick sweet vinegar slaw to cut through the richness.","PT10M35S",{"name":38,"slug":39,"avatar":40},{"id":341,"code":342,"youtubeVideoId":343,"title":344,"description":345,"youtubeDuration":346,"youtubeIsShort":12,"contentType":130,"channel":347},1014227,"33q0u4","34Vth6UiLZM","35-Day Peanut Butter Dry-Aged Ribeye: Did It Actually Work?","Guga coats a full export ribeye in peanut butter and dry ages it for 35 days alongside a traditionally dry-aged half for comparison. The results are surprising — the peanut butter steak turns out incredibly tender with a hint of sweetness, but zero dry-aged flavor. A messy, chaotic experiment with an honest side-by-side tasting.","PT12M18S",{"name":83,"slug":84,"avatar":85},{"size":349,"number":350,"totalElements":351,"totalPages":352},36,0,593,17,1778181062753]