[{"data":1,"prerenderedAt":59},["ShallowReactive",2],{"video-z3oosy":3},{"video":4,"relatedVideos":58},{"id":5,"code":6,"youtubeVideoId":7,"title":8,"description":9,"youtubeDuration":10,"youtubeIsShort":11,"contentType":12,"tags":13,"ingredients":26,"categories":43,"channel":55},1017918,"z3oosy","3-Bs1jGqS3s","The Nashi Pear Trick That Makes Korean BBQ Beef Irresistibly Tender at Home","Marion Grasby reveals her secret to ultra-tender Korean grilled beef: marinating thinly sliced steak with nashi pear, black soy sauce, mirin, and sesame oil. The beef is pan-seared until caramelized and sticky, then served family-style in lettuce wraps with kimchi, perilla leaves, and bean shoots. A fast, flavor-packed weeknight dinner ready in under an hour.","PT3M41S",false,"RECIPE",[14,15,16,17,18,19,20,21,22,23,24,25],"weeknight dinner","dairy-free","quick meals","caramelized","lettuce wraps","healthy","family style","Korean BBQ","Asian","thinly sliced beef","pan-searing","grilled beef",[27,28,29,30,31,32,33,34,35,36,37,38,39,40,41,42],"beef fillet (or any steak)","nashi pear","garlic","brown sugar","black soy sauce","mirin","sesame oil","black sesame seeds","black pepper","vegetable oil","lettuce leaves","perilla leaves","spring onion","bean shoots","cabbage","kimchi",[44,49],{"id":45,"name":21,"slug":46,"emoji":47,"color":48},287,"korean-bbq","🥩","#c0392b",{"id":50,"name":51,"slug":52,"emoji":53,"color":54},101,"Quick Meals","quick-meals","⚡","#F4A020",{"name":56,"slug":57},"Marion's Kitchen","marions-kitchen",[],1778181066011]