[{"data":1,"prerenderedAt":89},["ShallowReactive",2],{"video-xpr7gr":3},{"video":4,"relatedVideos":52},{"id":5,"code":6,"youtubeVideoId":7,"title":8,"description":9,"youtubeDuration":10,"youtubeIsShort":11,"contentType":12,"tags":13,"ingredients":26,"categories":36,"channel":49},1005135,"xpr7gr","i8jNXYrLTlQ","Poblano & Shallot Chopped Cheese on a Cheddar Jalapeño Roll — Fridge Cleanout Done Right","Ethan Chlebowski builds a customized chopped cheese using roasted poblano, shallot, 85\u002F15 ground beef, American cheese, and a leftover dill sauce on a cheddar jalapeño roll. The video highlights how versatile the chopped cheese blueprint can be with whatever ingredients you have on hand. Great watch for fans of smash-burger-style technique applied to a New York deli classic.","PT11M18S",false,"RECIPE",[14,15,16,17,18,19,20,21,22,23,24,25],"weeknight dinner","American cheese","quick meal","chopped cheese","poblano pepper","fridge cleanout","griddle cooking","customizable","stovetop","sandwich","ground beef","smash technique",[27,28,29,30,31,32,33,34,35],"85\u002F15 ground beef","roasted poblano pepper","shallot","American cheese (block)","cheddar jalapeño roll","cherry tomatoes","lettuce","dill sauce","salt",[37,43],{"id":38,"name":39,"slug":40,"emoji":41,"color":42},101,"Quick Meals","quick-meals","⚡","#F4A020",{"id":44,"name":45,"slug":46,"emoji":47,"color":48},208,"Sandwiches","sandwiches","🥪","#E67E22",{"name":50,"slug":51},"Cook Well w\u002F Ethan Chlebowski","cook-well-w-ethan-chlebowski",[53,64,72,81],{"id":54,"code":55,"youtubeVideoId":56,"title":57,"description":58,"youtubeDuration":59,"youtubeIsShort":11,"contentType":12,"channel":60},1001591,"vnw0mj","ajwZ5l9og3Y","Juicy Golden Chicken Breast Every Time — Marion's Mayonnaise Hack & Sticky Soy Garlic Glaze","Marion Grasby shares her foolproof stovetop method for cooking chicken breast that's golden-seared on the outside and perfectly juicy inside — no brining or sous-vide required. Her secret weapon is mayonnaise in the marinade, which locks in moisture, helps garlic stick without burning, and creates beautifully caramelized edges. The chicken is finished with a sticky soy garlic glaze made from pantry staples for a quick, crave-worthy weeknight dinner.","PT9M15S",{"name":61,"slug":62,"avatar":63},"Marion's Kitchen","marions-kitchen","https:\u002F\u002Fyt3.ggpht.com\u002FJyuIAGsSoaNL4tW1QPVgA3AJIR3AP_WvKOzAuSFudSbeULM-al6hw19BnRHOG80zjDvgYg2F=s800-c-k-c0x00ffffff-no-rj",{"id":65,"code":66,"youtubeVideoId":67,"title":68,"description":69,"youtubeDuration":70,"youtubeIsShort":11,"contentType":12,"channel":71},1001606,"wksn65","v0rbWYlsfH8","Crispy Chinese Lemon Chicken with a Glossy Lemon Glaze (Better Than Takeaway!)","Marion Grasby shares her foolproof weeknight Chinese Lemon Chicken — golden, crispy chicken coated in a light cornstarch-egg white batter, wok-fried and tossed in a perfectly balanced sticky lemon glaze. No deep fryer, no gloopy mess, and no long prep time. A quick fakeaway that rivals your favourite restaurant version.","PT5M38S",{"name":61,"slug":62,"avatar":63},{"id":73,"code":74,"youtubeVideoId":75,"title":76,"description":77,"youtubeDuration":78,"youtubeIsShort":79,"contentType":12,"channel":80},1001607,"y8g029","zxGkHuC5K0M","Red Curry Chicken Meatball Udon Soup with Dumplings — Marion's Fiery Soul Food","Marion Grasby shares her go-to red curry soup featuring rustic chicken meatballs, udon noodles, and dumplings in a rich Thai curry broth. She reveals her secret shortcuts — chicken stock cubes and kaffir lime leaves — for deep, bold flavor fast. A comforting yet fiery bowl perfect for weeknight dinners.","PT49S",true,{"name":61,"slug":62,"avatar":63},{"id":82,"code":83,"youtubeVideoId":84,"title":85,"description":86,"youtubeDuration":87,"youtubeIsShort":11,"contentType":12,"channel":88},1001608,"je00du","VN0DbjqpuVU","Thai Roast Chicken Rice in 30 Minutes: Crispy Skin, Garlicky Rice & Spicy Nam Jim Sauce","Marion Grasby's weeknight take on Thai chicken rice features ultra-crispy oven-roasted chicken thighs, fragrant garlic-ginger jasmine rice cooked in chicken stock, and a bold Thai dipping sauce made with tao jiew (yellow soybean paste), chilies, and coriander. It delivers all the flavour of a classic street-food chicken rice in just 30 minutes — no boiling, no babysitting.","PT7M39S",{"name":61,"slug":62,"avatar":63},1778181066431]