[{"data":1,"prerenderedAt":58},["ShallowReactive",2],{"video-xeh51z":3},{"video":4,"relatedVideos":57},{"id":5,"code":6,"youtubeVideoId":7,"title":8,"description":9,"youtubeDuration":10,"youtubeIsShort":11,"contentType":12,"tags":13,"ingredients":26,"categories":42,"channel":54},1009467,"xeh51z","hqRZhi-v8h0","How a Miami Peruvian Restaurant Inspired This Creamy Aji de Gallina From Scratch","Part of The Golden Balance's 'Around The World' series, this episode recreates Peru's beloved Aji de Gallina — a rich, golden chicken stew made with aji amarillo chili paste, evaporated milk, and white bread blended into a silky sauce. The dish is served over Yukon potatoes and rice, topped with hard-boiled eggs, olives, pecans, and parmesan. A flavorful deep-dive into Peruvian home cooking that's more approachable than it looks.","PT8M15S",false,"RECIPE",[14,15,16,17,18,19,20,21,22,23,24,25],"poached chicken","creamy sauce","comfort food","chicken","aji amarillo","from scratch","world cuisine","Latin American","halal","Peruvian","around the world series","spicy",[27,28,29,30,31,32,33,34,35,36,37,38,39,40,41],"2 pounds chicken breasts","2 14 oz cans evaporated milk","1 8 oz can aji amarillo yellow chili paste","2 cups rice","½ cup grated parmesan cheese","½ cup chopped pecans","2 eggs","A few olives","½ large onion","1 tablespoon minced garlic","6 half-inch slices of white bread","4 small Yukon potatoes","1 teaspoon cumin","2 teaspoons turmeric","2 cups chicken stock",[43,49],{"id":44,"name":45,"slug":46,"emoji":47,"color":48},291,"World Cuisine","world-cuisine","🌎","#C0392B",{"id":50,"name":51,"slug":17,"emoji":52,"color":53},100,"Chicken","🍗","#C8860A",{"name":55,"slug":56},"The Golden Balance","the-golden-balance",[],1778181064374]