[{"data":1,"prerenderedAt":91},["ShallowReactive",2],{"video-xe7qbf":3},{"video":4,"relatedVideos":54},{"id":5,"code":6,"youtubeVideoId":7,"title":8,"description":9,"youtubeDuration":10,"youtubeIsShort":11,"contentType":12,"tags":13,"ingredients":24,"categories":38,"channel":51},1007456,"xe7qbf","9_ewj6CmA5A","The Grape Vinegar Secret That Makes These Homemade Bread Rolls Irresistibly Soft","A step-by-step recipe for making soft, fluffy homemade bread rolls using a unique grape vinegar trick. The video walks through mixing, kneading, shaping, and baking golden sesame-topped buns at 180°C — no store-bought buns needed. Perfect for sandwiches and a great weekend baking project for the whole family.","PT9M39S",false,"RECIPE",[14,15,16,17,18,19,20,21,22,23],"yeast bread","milk bread","baking from scratch","sesame buns","homemade bread","vegetarian","sandwich rolls","grape vinegar dough","soft bread rolls","beginner baking",[25,26,27,28,29,30,31,32,33,34,35,36,37],"250 ml warm milk","50g sugar","30 ml vegetable oil","1 egg yolk","2 egg whites","7g dry yeast","1 tablespoon grape vinegar","600g flour","1 teaspoon salt","30g soft butter","1 egg yolk (for egg wash)","1 teaspoon yogurt (for egg wash)","white sesame seeds",[39,45],{"id":40,"name":41,"slug":42,"emoji":43,"color":44},101,"Quick Meals","quick-meals","⚡","#F4A020",{"id":46,"name":47,"slug":48,"emoji":49,"color":50},131,"Bread & Baking","bread-baking","🍞","#C8860A",{"name":52,"slug":53},"Fast Easy Delicious","fast-easy-delicious",[55,66,74,83],{"id":56,"code":57,"youtubeVideoId":58,"title":59,"description":60,"youtubeDuration":61,"youtubeIsShort":11,"contentType":12,"channel":62},1001591,"vnw0mj","ajwZ5l9og3Y","Juicy Golden Chicken Breast Every Time — Marion's Mayonnaise Hack & Sticky Soy Garlic Glaze","Marion Grasby shares her foolproof stovetop method for cooking chicken breast that's golden-seared on the outside and perfectly juicy inside — no brining or sous-vide required. Her secret weapon is mayonnaise in the marinade, which locks in moisture, helps garlic stick without burning, and creates beautifully caramelized edges. The chicken is finished with a sticky soy garlic glaze made from pantry staples for a quick, crave-worthy weeknight dinner.","PT9M15S",{"name":63,"slug":64,"avatar":65},"Marion's Kitchen","marions-kitchen","https:\u002F\u002Fyt3.ggpht.com\u002FJyuIAGsSoaNL4tW1QPVgA3AJIR3AP_WvKOzAuSFudSbeULM-al6hw19BnRHOG80zjDvgYg2F=s800-c-k-c0x00ffffff-no-rj",{"id":67,"code":68,"youtubeVideoId":69,"title":70,"description":71,"youtubeDuration":72,"youtubeIsShort":11,"contentType":12,"channel":73},1001606,"wksn65","v0rbWYlsfH8","Crispy Chinese Lemon Chicken with a Glossy Lemon Glaze (Better Than Takeaway!)","Marion Grasby shares her foolproof weeknight Chinese Lemon Chicken — golden, crispy chicken coated in a light cornstarch-egg white batter, wok-fried and tossed in a perfectly balanced sticky lemon glaze. No deep fryer, no gloopy mess, and no long prep time. A quick fakeaway that rivals your favourite restaurant version.","PT5M38S",{"name":63,"slug":64,"avatar":65},{"id":75,"code":76,"youtubeVideoId":77,"title":78,"description":79,"youtubeDuration":80,"youtubeIsShort":81,"contentType":12,"channel":82},1001607,"y8g029","zxGkHuC5K0M","Red Curry Chicken Meatball Udon Soup with Dumplings — Marion's Fiery Soul Food","Marion Grasby shares her go-to red curry soup featuring rustic chicken meatballs, udon noodles, and dumplings in a rich Thai curry broth. She reveals her secret shortcuts — chicken stock cubes and kaffir lime leaves — for deep, bold flavor fast. A comforting yet fiery bowl perfect for weeknight dinners.","PT49S",true,{"name":63,"slug":64,"avatar":65},{"id":84,"code":85,"youtubeVideoId":86,"title":87,"description":88,"youtubeDuration":89,"youtubeIsShort":11,"contentType":12,"channel":90},1001608,"je00du","VN0DbjqpuVU","Thai Roast Chicken Rice in 30 Minutes: Crispy Skin, Garlicky Rice & Spicy Nam Jim Sauce","Marion Grasby's weeknight take on Thai chicken rice features ultra-crispy oven-roasted chicken thighs, fragrant garlic-ginger jasmine rice cooked in chicken stock, and a bold Thai dipping sauce made with tao jiew (yellow soybean paste), chilies, and coriander. It delivers all the flavour of a classic street-food chicken rice in just 30 minutes — no boiling, no babysitting.","PT7M39S",{"name":63,"slug":64,"avatar":65},1778181064910]