[{"data":1,"prerenderedAt":98},["ShallowReactive",2],{"video-x08kq3":3},{"video":4,"relatedVideos":59},{"id":5,"code":6,"youtubeVideoId":7,"title":8,"description":9,"youtubeDuration":10,"youtubeIsShort":11,"contentType":12,"tags":13,"ingredients":27,"categories":37,"channel":56},1002854,"x08kq3","wHaI2eJ4kps","The 1980s Dorito Taco Salad with Buttermilk Ranch Dressing That's Still a Party Favorite","Laura recreates her mom's classic 1980s taco salad using seasoned ground beef, iceberg lettuce, tomatoes, cheddar-Monterey Jack cheese, crushed Doritos, and a simple homemade ranch dressing made with buttermilk (plus a DIY buttermilk hack if you're out). The video walks through the full recipe start to finish, with tips on timing so nothing gets soggy before serving.","PT7M22S",false,"RECIPE",[14,15,16,17,18,19,20,21,22,23,24,25,26],"weeknight dinner","taco salad","crowd pleaser","ground beef","ranch dressing","buttermilk hack","quick meal","family dinner","retro recipe","1980s","potluck","Doritos","no-cook dressing",[28,29,30,31,32,33,34,35,36],"1 lb 80\u002F20 ground beef","1 packet taco seasoning","3\u002F4 cup water","1 packet Ranch seasoning mix","1 cup buttermilk (or 1 cup milk + 1 tbsp white vinegar)","Iceberg lettuce (about 3\u002F4 head)","2 tomatoes","1.5 to 2 cups shredded cheddar and Monterey Jack cheese","1 bag Doritos",[38,44,50],{"id":39,"name":40,"slug":41,"emoji":42,"color":43},170,"Salads","salads","🥗","#7DBF6A",{"id":45,"name":46,"slug":47,"emoji":48,"color":49},169,"Tex-Mex","tex-mex","🌮","#E8A838",{"id":51,"name":52,"slug":53,"emoji":54,"color":55},101,"Quick Meals","quick-meals","⚡","#F4A020",{"name":57,"slug":58},"Cooking With Laura","cooking-with-laura",[60,71,82,90],{"id":61,"code":62,"youtubeVideoId":63,"title":64,"description":65,"youtubeDuration":66,"youtubeIsShort":11,"contentType":12,"channel":67},1011818,"5rzcg4","hEz_xnw2Wts","Hot-Roasted Spaghetti Squash Salad with Fried Seeds, Balsamic, and Parmesan — No Pasta Substitutes Here","Brian Lagerstrom elevates spaghetti squash beyond its tired role as a pasta stand-in, roasting it hot for better texture and pairing it with pan-fried walnuts, pumpkin seeds, and sunflower seeds, aged balsamic dressing, and a generous hit of parmesan and chili flake. A pantry-driven, gluten-free vegetarian dish that treats the squash as the star ingredient it deserves to be.","PT9M32S",{"name":68,"slug":69,"avatar":70},"Brian Lagerstrom ","brian-lagerstrom","https:\u002F\u002Fyt3.ggpht.com\u002FYc9iM-g4OdaoXNsUxVXKM1B3EEm4V7NJ1MFFPLCbyyyKLua6l2z9yCQsimgJPcMxiogye1PMng=s800-c-k-c0x00ffffff-no-rj",{"id":72,"code":73,"youtubeVideoId":74,"title":75,"description":76,"youtubeDuration":77,"youtubeIsShort":11,"contentType":12,"channel":78},1017929,"4migs1","VFfEkUeVvQk","Why Toasted Rice Powder Is the Secret to an Authentic Thai Laab Salad","Marion Grasby walks through her Thai pork laab salad, revealing why toasted ground rice is the make-or-break ingredient most home cooks skip. She covers the classic lime-fish sauce-palm sugar dressing, the trick of adding shallots to hot pork straight from the pan, and finishing with fresh herbs for a perfectly coated, nutty, spicy salad.","PT3M26S",{"name":79,"slug":80,"avatar":81},"Marion's Kitchen","marions-kitchen","https:\u002F\u002Fyt3.ggpht.com\u002FJyuIAGsSoaNL4tW1QPVgA3AJIR3AP_WvKOzAuSFudSbeULM-al6hw19BnRHOG80zjDvgYg2F=s800-c-k-c0x00ffffff-no-rj",{"id":83,"code":84,"youtubeVideoId":85,"title":86,"description":87,"youtubeDuration":88,"youtubeIsShort":11,"contentType":12,"channel":89},1011814,"7xwa1t","ONR0YGd-VVQ","Cedar-Smoked Aldi Salmon on a Backyard Grill — No Smoker Required","Brian Lagerstrom transforms budget-friendly frozen salmon from Aldi into flaky, hot-smoked salmon using only a charcoal grill and cedar wood scraps. He walks through the full process — salt-sugar brine, overnight pellicle drying, and a low-and-slow smoke over ice — then plates it up as a fresh Smoked Salmon Nicoise Salad. Perfect for anyone who wants smoky salmon flavor without owning a dedicated smoker.","PT7M50S",{"name":68,"slug":69,"avatar":70},{"id":91,"code":92,"youtubeVideoId":93,"title":94,"description":95,"youtubeDuration":96,"youtubeIsShort":11,"contentType":12,"channel":97},1011809,"23ttln","bCS7Ima4mkA","How Tahini Replaces Egg Yolks in This Upgraded Caesar Salad with Charred Broccoli and Fried Capers","Brian Lagerstrom reinvents the classic Caesar salad by swapping romaine for pan-charred broccoli and napa cabbage, and using tahini instead of egg yolks to build a creamy, nutty dressing. The recipe also features fried capers for briny crunch and hand-chopped croutons that act as a dressing-binding salad glue. A must-watch for anyone tired of the standard Caesar but still craving those bold, umami-rich flavors.","PT7M58S",{"name":68,"slug":69,"avatar":70},1778181066401]